enable_page_level_ads: true We have three different apple trees in our garden: Cox Orange, Ingrid Marie and Malus Redlove ‘Circe’. Cut up the fruit to the correct size for your recipe. I recently purchased a 5 lb bag but my last dog had to be put down a week ago and I am stuck with this bag of apple rings. So if you have a bumper crop of windfall apples and need a break from crumbles, chutneys, jellies and juicing, try some of these instead. Save my name, email, and website in this browser for the next time I comment. Also … ¼ ounce dried apples 8 ounces boiling water Instructions. This year we have had a lot more. I do know something about apples and here is an easy way to use some of all the wonderful apples that are in season right now. The raspberries are very light – a little like freeze-dried raspberries. I love dried fruit. How to Make Oven-Dried Apples. I usually make these apple rings about twice a month, because if I made them more often, I wouldn’t be able to control myself. This step is important, it will soften them up a bit more over the next few hours. Bathe the apple rings in the lemon water, do them in batches if they all won't fit. That would be cool and all, but I don’t want my apples sliced that thin. 3-4 apples; 1 tsp sea salt; A bowl of cold water; A clean wooden stick; Some box string ; Give them a little rinse before eating. The dried apples will automatically absorb the moisture in the air. Last year we made these dried apple rings, along with canned apple pie filling, apple butter, and applesauce. (You can place a second cookie sheet on top, then flip the whole works in one move.) Hi, my name is Christel - at Danish Things, I'll give you recipes, free prints, instructions and share some Danish hygge. If you find pieces or have your own pieces, that works just great in this tea. Can I make these in the oven somehow? . We have bought a dehydrator – a fruit/mushroom dryer and it is in the process of drying apples right now. In a dehydrator, - put the apples in a single layer be sure that they do not touch each other. Natural Dried Apple Rings are an imported product, dehydrated product. Bake the apple rings in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dried Apple Rings. Once you cut more than half of the apple, it will be hard to hold and cut as whole circles, then you can cut as half circles. I’d prefer to have things that can be used for multiple purposes so I don’t have to buy as many things, but when I’m peeling and coring 2 dozen apples, there’s no way I want to hover over the trash can with a tiny veggie peeler. A small and delightful moveable feast, the emphasis is always on delicious taste combined with healthy nutrition and the result is a snack that’s good for your body and soul. Remove bad or rotten pieces from your batch of dried apples and discard. Print Dried apple tea is a tasty and refreshing all natural way to put those dried apples to use for a relaxing hot or iced drink. When you make dried apples in the dehydrator, it is not so important how thin the slices are – they actually get better if the apples aren’t sliced too thin. Once they are done, immediately place them in an airtight container or bag to keep them from drying out. That is, if you don’t eat them all first. The slices that I cut on the mandolin slicer, stuck to the grid in my dehydrator and they had little taste. But in order to make this recipe crazy easy, you’ll need 2 extra tools. It’s the perfect hands-off recipe that yields a healthy snack as-is or a dried fruit add-in for granola, breakfast bars, or sprinkled on top of some yogurt or oatmeal. Submerge apple rings in salt water. Definitely wouldn’t be a summer recipe if you choose to go that route, way too hot in the house! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m not talking about one of those things that does the peeling/coring/slicing all at one time. , Keep the dried apples in an airtight container, I put in a slice of (oven) dried bread to retain crispness. I’m not sure how long it would take, and I’m not sure I’d want to leave my oven on that long. If the apple has dimples, it will miss those. Place the apple slices in a large bowl. I really like the Urtekram products. Yup, that’s it. It totally depends on the thickness of the fruit you’re drying, which is why the strawberries turn out so chewy delicious. Making apple rings in the oven is one of those super easy, hands-off recipes. If you do not like the apples turning brown, place the rings/slices in water with lemon juice while preparing the rest of the apples. I’m not a mushroom expert, so it’s very few mushrooms I dare picking without guidance. We have bought a lot of apple rings with cinnamon – they were the least popular batch in my experiment. Slice them into very thick slices, about ½-inch. Before I started using the dehydrator, I made a test, what would work best – oven or dehydrator? They’re a truly delicious healthy snack, which children will love to find in their lunchboxes, and a great way to make nutritious autumn apples last well into the … They are simple to make and a good way to preserve apples; kept in an airtight container they can last up to a year and take little space to store. 15 mins. https://sincerelynuts.com/blogs/blog/recipes-using-dried-apples A sheet of Ingrid Marie with cinnamon, another with liquorice powder. Dehydrate at 135°F until they are spongy and dry to the touch, but not crispy. When you make dried apples in the dehydrator, it is not so important how thin the slices are - they actually get better if the apples aren't sliced too thin. You put the oven on a very low temperature (under 100 degrees Celsius) and leave the apples in there for up to 5 hours. Then they are mechanically dried and lightly treated with sulfites to preserve freshness. Sweet breadsticks – perfect for the lunch box, Wales buns with marzipan foam and apple jam, Kløben Christmas buns – Kløben Christmas rolls – Kloeben, Risalamande – how to make the classic Danish Christmas dessert, How to make Danish rice porridge easily in the microwave, Savoury pumpkin muffins – a fast and easy muffin recipe, 4 recipes for homemade marzipan + a simple sugar syrup, The dried apple slices taste super good with or without added flavour and they are a healthy snack. And of course, the kids LOVE to watch me peel apples. I like to cut my slices in half so they are half-moons, since I can fit more on a dehydrator tray. I know what to do with them – but it will be revealed sometime in December. Return the apples to the oven for one hour … This usually takes between 10-14 hours, depending on how accurately you slice the apples and the type of dehydrator you have. It’s a limitation of the peeler, but it works for us since the variety of apples we prefer tend to be more round. I’ve noticed that since red delicious apples are a bit more boxy and less round, they don’t peel as well. We went for a walk this Sunday and we found “lawyers wig” mushrooms also known as the “shaggy ink cap” or “shaggy mane”. Dried apples are delicious when added to cookies, muffins and cakes recipes. Kendra Benson is a master chef with experience in creating home meals, meal planning, and commercial kitchen food production. Now it is really autumn/fall. Later, when I made a test with hand cut (slightly) thicker slices, they were perfect and the taste was good. While they’re drying in the oven, you can be doing your taxes, helping the kids with homework or just chillin’. 2-4 people. Cut out all imperfections from tart dried apples, (a sharp pair, of 1 scissors is best for this purpose) then rinse them in cold water, put them in a vessel and put water over three inches more than to cover them; let them stand one night, then put them over a gentle fire with the water in which they were soaked, cover them and let them stew gently; boil a lemon in, water until a straw will pierce the skin; cut it in … I know that dried fruit isn’t one of those things that should be eaten in abundance, but man it’s hard with these things. We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. In the dehydrator I only make apples without added flavours – I tried, however, to dry some mint leaves along with the apples. I usually do. When all the apples are sliced, remove them from the water and place them evenly on the dehydrator trays, close but not touching. Then I use my little apple corer, and in no time at all, I have this perfectly peeled, hollowed out little fruit just ready to be chopped up. Her focus since 2013 is recipe creation in the Paleo, Keto, and Whole30 space. About the ingredient dried apple slices. I just don’t like the texture – therefore I core mine. Dry longer for crisp slices, and less for soft slices. They are “pure”, no preservatives or anything, so I they would be perfect for human consumption. When I first started making them, we would sprinkle on some cinnamon, but I actually prefer them plain, the flavor of the apple with just a hint of sour from the lemon is just perfect. You don’t have to core the apples before you slice them. In our opinion, the dried apple rings taste super good with or without added flavour – plus they are a healthy snack. Fill a large bowl about half-full with cold water and and lemon juice. Required fields are marked *. And because First core the apples with an apple corer. A sheet of Cox Orange with vanilla powder from Urtekram – try vanilla sugar if the apples are tart. Including 27 recipes with dried apple slices, and where to find it. Combine the spices in a small pinch bowl. Apple rings are also necessary for all people who want to control blood sugar, and they can effectively reduce cholesterol. Your email address will not be published. The more round the apple, the better it will peel. The few raspberries that were left has been dried with some apples in the dehydrator. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets. Place in a preheated 140F oven, alternating the apple rings on the rungs of the oven racks so that they are not touching. The last one is my test sheet with Redlove – I wanted to see which method worked best – dehydrator or oven. As always, it is best to review the dehydrator manual for suggested temperature and time. All dried fruit. Thank you . Then, slice the apples very thin as circles. We bought the tree last year – it only gave 3 apples. So, the title says “for one”, but if you really wanted to be nice, this could be for…. You could try turning it to the lowest settings (which is usually 170F or 200F) and leaving the oven door cracked. Spread the apple rings/slices in a single layer on a baking sheet with baking paper and let them dry in the oven at low heat 50-60 C overnight. I store the dried fruits and berries in an airtight container and I’ve put a slice of (oven) dried bread to retain crispness. These dried apple rings are incredibly simple to make and will keep for months in an airtight container. Note: It’s important that the apple rings do not come into direct contact with anything wet – that will create damp spots that may lead to mold later on. Also, fan placement plays an important factor on how quickly and evenly food dries. Apple rings can be pretty expensive to buy in the store, and they often have more ingredients in them than just apples. (If you don’t have a slicer, don’t worry, you can do it by hand too!) Turn the apples halfway through. Sprinkle the spices over the apple rings … Place the apples slices in the lemon water as you go to keep them from browning. Dehydrated apple rings are probably the easiest snack to make. Think dried apple muffins, cakes and more old fashioned favorites. Dab the apple rings dry before they go into the oven/dehydrator. My favorite is strawberries, I can’t even explain how delicious and chewy they are. Ingrid Marie apples and slices. I really don’t like them. The first two apple trees were here when we moved in and unfortunately the trees are sick, but the apples still taste good. Made from cored and peeled apples they have a sweet flavor and caramel coloring. 2, The gum and chromium contained in apples can maintain a stable blood sugar, so apple rings are healthy snacks for diabetic patients. Your email address will not be published. Do you dry off the apples in the water before drying? Rachel de Thample. Put the apple pieces in a bowl. Unfortunately, many had already turned black and dissolved, luckily we found some good ones and “the mushroom expert” made them into an evening meal. Dried apple rings are a scrumptious way to get your fix of this healthy fruit all-year-round. Dehydrated apples can also be stewed in the microwave as … Keep an eye on them after the 10-hour mark to make sure they don't dry out too much. I do enjoy chewing on them, but I could never eat all of these before they spoiled. Your goal is just to create a humid environment. They are also great stewed: (serve as a desert or over vanilla ice cream) To make stewed apples, in a small pan, add just enough water to barely cover apples & sugar with cinnamon & simmer on the stove for about 10 minutes... to avoid using sugar, use apple cider or apple juice & a sprinkle of cinnamon in place of the water & sugar. I’m talking about just a peeler and it turns a major task into a 2-minute step (you can watch the peeler in action on my Instagram account). For printer-friendly version of “Apple chips or dried apple rings” press here, Tags: apple chips, apple crisps, apple rings, apples, Cox Orange, dehydrator, dried apple cubes, dried apple rings, Ingrid Marie, Malus Redlove 'Circe', Redlove, snacks, Your email address will not be published. Peel, core and slice 3 or 4 apples, sprinkle on some cinnamon, place on cooling racks and pop them in the oven for several hours. 12 ratings. Luckily, reconstituting dried apples is an easy process--you will be able to bake apple pie even when you cannot get fresh fruit at your local market. So I don’t mind that it takes a bit longer in the dehydrator. Let cool for 10-12 hours … , Cut them into cubes, use them in muesli, in buns, breadsticks and muesli cookies. When you make dried apples in the oven, it is important to make the apples thin, so they dry quickly - it works well with a mandolin slicer. And what would be the best apple taste: plain, with cinnamon, vanilla powder or liquorice powder? Wash and dry the apples and cut them into slices, using a mandolin slicer or a sharp knife. https://pocketchangegourmet.com/how-to-dry-apples-6-uses-for-dried-apples Whether it's in the heat of summer or the cold of winter, you can enjoy the sweet taste of apples in your salads, desserts, pastries, or cereal thanks to these dried gems. Your apple chips are ready when they feel dry and crisp. Dehydrating apples rings in your June is a cost-effective way to load your pantry with this healthy, fiber-rich snack. I can down a bag in no time. Peel and core your apples. The dried apple rings are so tasty and healthy as it is exactly the same as eating a fresh apple, except without the water. I just don’t like the texture – therefore I core mine. 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