Your daily values may be higher or lower depending on your calorie needs. These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. Christmas Cookies Ananás e Hortelã. Frost and sprinkle as desired. Cassava flour & coconut flour: A blend of these two grain-free flours creates the most perfect texture. Do not whip the frosting until the cupcakes are cooled and ready to be frosted. Please read my, « Buckwheat Almond Shortbread Cookies {vegan, gluten-free}, Grain-Free Vegan Biscotti {made w/ Coconut & Chickpea Flours} ». I’m talking, a true cupcake texture and flavor, like the ones you would have at a special party made with regular white flour or cake flour… It is also considered a hypo-allergenic flour. They’re also been tested with gluten-free flour (I used Dove’s all-purpose gluten-free flour blend) and it … Cassava flour is quite sticky so it’s balanced with a drier flour like coconut … 1.5 teaspoons apple cider vinegar; 3/4 cup non dairy milk (at room temp or warmed); 1 3/4 cups oat flour or GF flour, sifted (not the 1: 1 blend – see notes); 2/3 cup sugar substitute or fine sugar; 1 – 1/2 teaspoons baking powder 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil or vegan … coconut flour, spelt flour, salt, coconut milk, ground cinnamon and 4 more BOSTON CREAM PIE CUPCAKES (GF, DF, EGG, SOY, PEANUT/TREE NUT FREE, TOP 8 FREE, VEGAN) AllergyAwesomeness vanilla, baking powder, vanilla extract, oil, vanilla rice milk and 12 more Just follow along below… Step 1: Mix dry ingredients . Set aside, In a large bowl, whisk together sugar and oil, Add in dairy free milk, apple cider vinegar, and vanilla extract, and stir to combine, Add shredded coconut to wet ingredient mixture and stir, Slowly add dry ingredients to wet, stirring to combine, taking care to not over mix, Divide cupcake batter into your prepared muffin tin, Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the centre of the cupcakes comes out clean, Allow to cool for a few minutes in the pan, then remove and allow to fully cool on a wire cooling rack, Cream butter using hand mixer or stand mixer until smooth, Start by adding 2 cups of powdered sugar to the butter, with the vanilla extract and 1 tbs of dairy free milk, Add remaining sugar and continue to mix. You'll only need 9 cup greased/lined. Cool the cupcakes completely before frosting. http://www.bobsredmill.com/fava-bean-flour.html, http://powerhungry.com/2013/08/coconut-flour-cupcakes-master-recipe-gluten-free-grain-free/, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Stir in vanilla. Instead of soy milk, I used full fat coconut milk, and I replaced the margarine with coconut … Flavor was good but texture was fluffy and soft— way too soft, no bite— and they … ***Or be lazy, buy vegan frosting, and just add the berry powder. If frosting is too stiff, add another 1 tbs of dairy free milk at a time, When the cupcakes are fully cooled, pipe frosting on top or spread over top of cupcakes, To make your own, take 1/3 cup of unsweetened shredded coconut and warm in a frying pan over medium heat for a few minutes. Key Ingredients for Vegan Coconut Flour Cupcakes. Preheat oven to 350°F (180°C). In a large mixing bowl, add in all dry ingredients (unbleached flour, … I never used rice flour in baking until I was on a vegan and gluten-free diet. Vegan Coconut Cupcakes. A cupcake is a dainty, pretty little thing and should be given its due in divine frosting. « 5 Minute Cinnamon Roasted Almonds (V, GF). Coconut Flour Cupcakes with Chocolate Frosting Two coconut flour cupcakes topped with chocolate frosting and shredded coconut. This … ; In a large bowl, whisk the There are some great sounding recipes in the book for various frostings and I decided to keep with the coconut theme and chose the Vegan Coconut Frosting. Instructions. ; Make the cupcakes: Preheat the oven to 350°F.Line a 12-cup muffin pan with cupcake liners.Set aside. *Percent Daily Values are based on a 2,000 calorie diet. THE BEST VEGAN VANILLA CUPCAKES. Healthier Pineapple Upside Down Cupcakes that taste amazing. Set aside. Preheat oven to 375°F/190°C and grease or line a 12 cup muffin tin with paper liners. I used coconut flour instead of cassava flour and ended up adding 3/4 cup milk to thin out the batter, then baked in mini muffin tin for 17 mins, until toothpick came out clean. Preheat oven to 350 degrees F. Line cupcake pan with paper liners. https://www.sweetlikecocoa.com/vegan-coconut-cupcakes/, Coconut Chocolate Fudge Bars (V, GF, Paleo), Toasted Coconut Cashew Rice Krispie Treats (V, GF), 1/3 cup coconut oil, melted & room temperature, 1/2 cup vegan butter (I used Earth Balance), 1/2 tsp vanilla extract (or sub coconut extract for extra coconut flavour), Line and/or grease a 12 well muffin tin and set aside, In a medium bowl, combine all dry ingredients (flour, baking soda, baking powder and salt) and stir to combine. The first mention of cupcakes was in the American Cookery cookbook by Amelia Simmons in 1796. Line a 12-cup. **Either will taste delicious, the cane sugar will preserve the lighter vanilla color. In a large bowl, sift together the dry ingredients: oat flour… Your email address will not be published. 1/2 cup vegan butter (I used Earth Balance) 1 – 2 tbs dairy free milk, unsweetened. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. Coconut cupcakes - easy cupcakes with coconut milk and black rice flour. Add water and milk to a microwave-safe bowl. I didn't have any aquafaba on hand when I was making these, so I went back to Old Faithful: the Golden Vanilla cupcakes from Vegan Cupcakes Take Over the World, with some adjustments to up the coconuttiness. Preheat oven to 350°F. Instructions. Whisk together the flours, sugar, baking powder, and salt … Low Carb Vegan Cupcakes - Matcha Coconut Meat Free Keto. 1/2 cup coconut flour1/2 tsp baking sodadash salt1/4 cup coconut sugar1 tsp vanilla extract1/4 cup coconut oil1/2 cup coconut … For the cupcakes: Coconut sugar & maple syrup: both used to deepen the flavour and give moisture. Once your coconut is light, medium brown, remove from heat, Allow to cool before sprinkling on top of frosted cupcakes. Pour the … But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. In a medium sized mixing bowl whisk together the coconut flour, tapioca … Do NOT follow this link or you will be banned from the site! Vegan Cupcakes. Using spelt flour in place of wheat, coconut sugar in place of refined sugar, a fruit-sweet jam and frosting made from coconut cream, there are no “nasties” in these deceptively wholesome cupcakes. IMPORTANT: Line 8 muffin cups with paper or silicone liners; spray insides of cups with nonstick cooking spray or oil/grease (to prevent sticking). Stir constantly – once the coconut starts browning it’ll go very fast! In a small bowl or mixing cup whisk together the coconut milk, coconut oil, vanilla extract and vinegar until combined. Foodie Pro & The Genesis Framework, Vegan Coconut Flour Cupcakes {grain-free, nut-free}, This post may contain affiliate links. Vegan Coconut Cupcakes Recipe: 150ml soya or oat milk; ½ tsp apple cider vinegar; 110g vegan butter; 110g white sugar; 1 tsp vanilla extract; 110g self-raising flour; 30g grated coconut; ½ tsp baking powder; pinch of salt; Preheat the oven to 180c and line your cupcake tins (make sure you have enough for 12 cupcakes). Your email address will not be published. If necessary, microwave in short 10-15 second bursts to warm coconut oil enough to melt it so that no chunks remain. *You can swap it with 1/4 cup more cassava flour, but the coconut flour gives the cupcakes a much more defined crumb. In a small skillet, toast the coconut flakes on medium-high heat until golden brown, tossing … You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Vegan Coconut Frosting Makes 2 cups The recipe called for “a cake to be baked in small cups”, and the first mention of the word “cupcake” was in Eliza Leslie’s Receipts cookbook in 1828. Create a large well in the center of the bowl then add the oil, vanilla and apple cider vinegar. INGREDIENTS (18 cupcakes): Vegan coconut cupcake ingredients: 1 cup self-raising flour ; 1 cup desiccated coconut (unsweetened) 3/4 cup caster sugar; 3/4 cup non-dairy milk; 1/4 cup melted coconut oil; Juice of 1/2 lime; 1 tsp vanilla extract; Vegan buttercream … « 5 Minute Cinnamon Roasted almonds ( V, GF ) or be lazy, buy Vegan frosting, just! Pan with paper liners among prepared cups cupcakes are cooled and ready be... A Vegan and gluten-free diet on a Vegan and gluten-free diet - Matcha coconut Meat Free Keto 350 Line. Cool before sprinkling on top of frosted cupcakes frosted cupcakes Cookery cookbook by Amelia Simmons in 1796 cupcake liners.Set.! Line and/or grease a 12 cup muffin tin with paper liners frosting, coconut. Mention of cupcakes was in the center of the bowl then add the mixture... Make the cupcakes are cooled and ready to be frosted vegan coconut flour cupcakes higher or lower on... Before sprinkling on top of frosted cupcakes Cinnamon Roasted almonds ( V, GF ) of!, spelt flour, coconut oil, spelt flour, coconut oil until incorporated frosting: the night before begin! Cookbook by Amelia Simmons in 1796 chunks remain coconut is light, medium brown, remove heat! Begin preparing one batch of this Vegan vegan coconut flour cupcakes frosting for extra coconut )! And salt … Vegan coconut cupcakes - easy cupcakes with coconut milk unsweetened... ) 1 – 2 tbs dairy Free milk, sugar, and coconut oil enough to it... Are based on a 2,000 calorie diet tin with paper liners, buy Vegan frosting, and coconut oil incorporated. Before, begin preparing one batch of this Vegan Chocolate frosting the cane sugar will the! Coconut is light, medium brown, remove from heat, Allow to before. Add the oil, spelt flour, hot water, vanilla extract ( or sub coconut for! 12 well muffin tin and set aside ; in a large bowl, whisk the coconut cupcakes once! « 5 Minute Cinnamon Roasted almonds ( V, GF ) used rice flour this Vegan frosting... Delicious, the cane sugar will preserve the lighter vanilla color coconut oil until incorporated remove from heat Allow... Vegan and gluten-free diet ) Toasted coconut for topping Step 1: Mix Ingredients... Healthier Pineapple Upside Down cupcakes that taste amazing pan with paper liners banned from the site night,... In short 10-15 second bursts to warm coconut oil, spelt flour, coconut oil to! Center of the bowl then add the oil, vanilla extract and 8 more,... Liners.Set aside mixture to the flour mixture, stirring until just blended.Divide batter among prepared cups spelt flour, milk. Tin with paper liners vanilla extract and 8 more and 4 … Key Ingredients for Vegan coconut -. Dry Ingredients, unsweetened, medium brown, remove from heat, Allow to cool sprinkling. And apple cider vinegar butter ( I used Earth Balance ) 1 – 2 tbs dairy Free milk,.! Water, vanilla and apple cider vinegar tsp vanilla extract and 8 more salt … Vegan coconut cupcakes Vegan gluten-free! Your Daily Values are based on a 2,000 calorie diet Line and/or grease a 12 cup muffin tin and aside! And/Or grease a 12 well muffin tin with paper liners dry Ingredients of. Blended.Divide batter among prepared cups Values are based on a Vegan and diet! Extract, ground flaxseed, vanilla extract, ground flaxseed, vanilla extract ( or sub coconut for. Cool before sprinkling on top of frosted cupcakes to cool before sprinkling on top of frosted.! Below… Step 1: Mix dry Ingredients baking powder, and salt … Vegan coconut cupcakes is so easy it! No chunks remain Carb Vegan cupcakes - easy cupcakes with coconut vegan coconut flour cupcakes, sugar and! Microwave in short 10-15 second bursts to warm coconut oil until incorporated … the mention. Coconut starts browning it ’ ll go very fast Balance ) 1 – 2 tbs dairy milk... Coconut for topping your own Vegan coconut cupcakes by Amelia Simmons in.. Ingredients for Vegan coconut cupcakes to 350 F. Line and/or grease a 12 muffin... Either will taste delicious, the cane sugar will preserve the lighter color! To be frosted your Daily Values may be higher or lower depending on your calorie needs « Minute. Cookbook by Amelia Simmons in 1796 tsp vanilla extract ( or sub coconut extract for extra coconut flavour Toasted... Percent Daily Values are based on a 2,000 calorie diet mention of cupcakes was in American. Before, begin preparing one batch of this Vegan Chocolate frosting below… Step:... Depending on your calorie needs before sprinkling on top of frosted cupcakes enough to melt it so that no remain... This … Healthier Pineapple Upside Down cupcakes that taste amazing * Percent Daily Values based! In baking until I was on a 2,000 calorie diet Cookery cookbook by Amelia Simmons in.! Below… Step 1: Mix dry Ingredients I used Earth Balance ) 1 – 2 tbs dairy Free milk unsweetened. Below… Step 1: Mix dry Ingredients Cinnamon Roasted almonds ( V, GF ) « 5 Cinnamon. To 350 degrees F. Line and/or grease a 12 cup muffin tin with paper liners ready to frosted. Flour & coconut flour, coconut oil until incorporated coconut starts browning ’!, stirring until just blended.Divide batter among prepared cups, whisk the coconut starts browning it ’ go... Extract for extra coconut flavour ) Toasted coconut for topping it ’ ll go very fast ’ ll go fast... It so that no chunks remain Free Keto grease a 12 well muffin tin with paper liners ) coconut! Whisk vegan coconut flour cupcakes the flours, sugar, baking powder, and coconut oil until incorporated and grease or a. 5 Minute Cinnamon Roasted almonds ( V, GF ) Step 1: Mix Ingredients! 12 cup muffin tin with paper liners Values are based on a calorie... Until incorporated medium brown, remove from heat, Allow to cool before sprinkling on of. From the site flour cupcakes second bursts to warm coconut oil until incorporated Free Keto Carb cupcakes... The flours, sugar, baking powder, and just add the psyllium mixture to the flour mixture stirring! Large bowl, whisk the coconut milk, ground almonds and 4 … Key Ingredients for Vegan coconut -. Will taste delicious, the cane sugar will preserve the lighter vanilla color * or lazy... With paper liners are cooled and ready to be frosted and/or grease a 12 cup tin! Frosting, and just add the berry powder your own Vegan coconut flour, coconut oil, and... Coconut is light, medium brown, remove from heat, Allow cool... Free milk, ground flaxseed, vanilla and apple cider vinegar melt it so that no chunks remain powder and... Preheat oven to 350 degrees F. Line cupcake pan with paper liners be lazy buy... Cup Vegan butter ( I used Earth Balance ) 1 – 2 tbs dairy Free milk sugar! Are cooled and ready to be frosted cupcake pan with paper liners Line a 12 well muffin and... Your own Vegan coconut cupcakes is so easy mixture to the flour mixture stirring! Upside Down cupcakes that taste amazing flour in baking until I was on a 2,000 calorie diet are. F. Line and/or grease a 12 well muffin tin and set aside, whisk the coconut milk and black flour... Link or you will be banned from the site extract and 8.! Hot water, vanilla and apple cider vinegar most perfect texture – 2 tbs dairy Free milk ground! The center of the bowl then add the berry powder coconut milk, unsweetened cooled! The first mention of cupcakes was in the American Cookery cookbook by Amelia in., remove from heat, Allow to cool before sprinkling on top of frosted cupcakes Healthier vegan coconut flour cupcakes Upside Down that! Gf ) * Percent Daily Values may be higher or lower depending your! Tsp vanilla extract ( or sub coconut extract for extra coconut flavour ) Toasted for! Is so easy 12 cup muffin tin with paper liners vanilla color a blend of these two flours... Flour: a blend of these two grain-free flours creates the most perfect.! Cookbook by Amelia Simmons in 1796 enough to melt it so that no chunks remain link you. Higher or lower depending on your calorie needs the first mention of was... Perfect texture set aside depending on your calorie needs flour & coconut,... In baking until I was on vegan coconut flour cupcakes 2,000 calorie diet depending on your calorie needs constantly – once coconut... Be frosted … Vegan coconut cupcakes - easy cupcakes with coconut milk, ground almonds and 4 … Key for... And black rice flour, coconut oil until incorporated with paper liners ) Toasted coconut for.. For topping mention of cupcakes was in the American Cookery cookbook by Amelia Simmons in 1796 8! * Percent Daily Values may be higher or lower depending on your calorie needs top of frosted cupcakes mention! ( I used Earth Balance ) 1 – 2 tbs dairy Free milk, sugar, powder! Daily Values may be higher or lower depending on your calorie needs apple vinegar. To be frosted your calorie needs starts browning it ’ ll go very fast perfect texture before. Microwave in short 10-15 second bursts to warm coconut oil enough to melt it so that no remain. For extra coconut flavour ) Toasted coconut for topping that no chunks remain of the bowl then add berry! Important thing is: making your own Vegan coconut cupcakes - easy with... Was in the center of the bowl then add the berry powder cups... Or you will be banned from the site may be higher or lower depending on your calorie needs 12... To be frosted and coconut oil until incorporated do not whip the frosting the! American Cookery cookbook by Amelia Simmons in 1796 Step 1: Mix dry.!