It will also cover up some of those cracks that may have appeared during baking. It’s really important that your cream cheese is at room temperature and not cold. I've never added sour cream to a cheesecake before but it was a nice touch. This is one of my favorites!! This cheesecake was so delicious!! Paula Deen's Butter Pecan Cheesecake recipe by Christie Waters, is from Christie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. I hope that helps and I hope you love it! Although the cheesecake filling was really good, I found myself picking out the pecans. I didn't have butter extract (or the will to run to the grocery store), so substituted maple extract and a little more vanilla. of sour creamBlend for 1 minuteadd 2 eggs beaten2 tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With that and my homemade graham/cracker crust, it was still delicious! I just made this pie, thus far step by step it has turned out just like you said, am just waiting for it to chill so we can enjoy! Search for: Recent Posts. It was beautiful and scrumptious! Would love your thoughts, please comment. CRESCENT CHERRY CHEESECAKE COBBLER In a large skillet over medium heat, melt the butter. It will not only mix better at room temperature but it won’t be lumpy when you mix it either. If you are using a stand mixer, don’t forget to occasionally scrape down the insides of the bowl so it all gets incorporated well.Mix for about 4 minutes until thick, smooth and creamy. Preheat oven to 475 degrees F (245 degrees C). 30+ Wonderful Cupcake Ideas; One of my absolute favorite ice cream flavors turned into the most amazing (and simple!) It's two blocks of cream cheese for a total of 16 ounces. Pour in heavy cream and pecans, continue to stir for an additional 1-2 minutes. Add comma separated list of ingredients to include in recipe. Cake: 3 (8 ounce) packages cream cheese, softened. Just wondering about the crust, since its the premade kind, does it dry out since its in the oven for a long time? I would prefer a shortbread crust, but sounds wonderful. Recipe:2 packages of Cream Cheese (8oz.packages) (soften)1 cup of sugar3 tbsp. Great for any holiday because this … Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. GIVE THESE A TRY! It freezes well; thaw in refrigerator before serving. Bake them for 7 to 10 minutes or until just fragrant. Nutrient information is not available for all ingredients. After removing from oven do you let it cool before you refrigerate ? To the person that asked about the butter extract – the two tbsp. Just want to make sure I'm reading it correctly. I have a recipe for it on my. Home » Dessert » EASY BUTTER PECAN CHEESECAKE (+Video), July 13, 2020 by Brandie @ The Country Cook 30 Comments. Amount is based on available nutrient data. German Chocolate Cake. Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Drizzle slices with caramel syrup when serving (otional). Prepping the Cheesecake Pan. You saved Butter Pecan Cheesecake to your. Caramel Pecan Cheesecake Pie Easy Peasy Pleasy. « THE BEST STRAWBERRY SHORTCAKE CAKE (+Video), THE BEST PEACHES AND CREAM BARS (+Video) », Feel free to make your crust from scratch. Roast the pecan nuts on a tray for about 5 minutes, until you can smell them. We rated it a ten. up the sides of a greased 9-in. Add the heavy cream, light corn syrup, and … Ingredients. Made this exactly to your recipe. One of my absolute favorite ice cream flavors turned into the most amazing (and simple!) Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse … This definitely fit the bill but I did find it a bit on the bland side. It tuned out wonderful! With a buttery shortbread and pecan crust, this light and fluffy cheesecake has hints of vanilla and maple, as well as rich buttery pecans. Sprinkle the pecan topping on the cheesecake. This was outstanding! Using a handheld or stand mixer, combine cream cheese with sugar and sour cream until smooth and combined well. Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. I doubled the recipe. Press remaining crumb mixture onto the bottom and 1 in. Press mixture in the bottom and partly up the sides of a 9-inch springform pan. this link is to an external site that may or may not meet accessibility guidelines. Bake (on middle oven rack) for about 65-70 minutes. Oh my goodness, this looks so good! PECAN BANANA BREAD Spoon warm topping evenly over slightly warm cheesecake, leaving about a 1/2-inch border around edges. Pour prepared mixture into graham cracker crust. It was outstanding! Jan 16, 2017 - Butter pecan rocks! I ... Stir in the butter. This low-carb, gluten free cheesecake is the perfect keto-friendly dessert for holidays or special occasions. Add comma separated list of ingredients to exclude from recipe. Made 1/2 recipe and put in 8 ramkins. I have made this cheesecake for years and it is always a big hit. Thanks. Then mix in beaten eggs along with extracts. I used closer to two cups of pecans (because pecans are yummy!) Melt brown sugar and butter for topping in a small pan over medium heat until bubbly, stirring frequently. 1/3 cup white sugar. Estimating crumbs for the crust: For the brand of cookies I used for this recipe, I found about 8oz of whole cookies made about 2 1/2 cups of crumbs. In a large bowl, combine the graham cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. this is two tablespoons of butter extract? READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement up the sides of a greased 9-in. You can easily switch out the pecans for walnuts or even macadamia nuts. Thanks! Has anyone tried making as mini cheesecakes? square). I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. My stove has regular bake or convection bake and I used the convection bake. Congrats! To make it a bit more decadent, try drizzling a little caramel sauce on top! Have the cooled butter tart base at hand in its springform pan. Family and friends love it. Using a handheld or stand mixer, combine cream cheese with sugar and sour cream until smooth and combined well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you. ; Sugar: two kinds in the cheesecake … I recommend this recipe to everyone. Cooking it in a water bath is that good at 300degree for 70 min, I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Popular Posts. Theresa, that's a perfectly good question! I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Info. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan … For the cheesecake filling, beat the cream cheese in a bowl using electric beaters, or in a stand mixer fitted with the paddle attachment, on high speed until fluffy. Top will be puffy and there should just be a slight jiggle still in the center. YUM! After the cheesecake has baked for 30 minutes, remove from the oven and spoon the pecan praline mixture evenly over the top. If you love this cheesecake, you will love this Caramel Apple Cheesecake, Banana Pudding Cheesecake Blondies or Sweet Potato Cheesecake. To make the topping, preheat the oven to 325°F and spread the pecans on a rimmed baking sheet. I used closer to two cups of pecans (because pecans are yummy!) Serve warm or cooled. Preheat oven to 325°. Melt the butter in a microwave on a low power for about a minute until it is all molten. Allow cheesecake to chill in the refrigerator for several hours before serving.Sprinkle the top with a bit of crushed pecans before serving. Bake for 30 minutes. FREE! Easy Butter Pecan Cheesecake The Country Cook. Only a few ingredients and your family will think you spent hours in the kitchen. Bake (on middle oven rack) for about 65-70 minutes. Allrecipes is part of the Meredith Food Group. 120 reviews. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I like to say the recipes on here are recipes for the busy cook (you know who you are). Dessert Heaven. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Happy Thanksgiving to all! Line a cookie sheet with parchment paper or a silicone baking mat. Preheat oven to 300F. Add eggs, 1 at a time, beating well after each addition. butter pecan cheesecake. Note: you will need a springform pan. Chocolate Crinkle Cookies. Add the pecans and mix well. It will also cover up some of those cracks that may have appeared during baking. Or how much more vanilla can I use to substitute for that? I can't remember where I learned this but it does work for me and is much easier than a water bath. I doubled the crust recipe and saved half of it for the top. Read more... You just need to stop! Butter Pecan Cheesecake. Combine the melted butter, pecans and brown sugar … cheesecake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. butter pecan cheesecake. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Preheat oven to 475 degrees F (245 degrees C). Everyone loves it! Allow cheesecake to chill in the refrigerator for several hours before serving. butter pecan cheesecake. The holiday season is officially upon us and I can’t think of a better way to celebrate than with rich cheesecake, pecan pie and rich butter pecan … 1/2 cup white sugar. INSTANT POT OREO PUMPKIN CHEESECAKE I can't remember where I learned this but it does work for me and is much easier than a water bath. Simply delicious! Pour cream cheese mixture over crust. Oh, and the water bath is really needed for this recipe. Simply delicious! HOW TO MAKE THE BEST BUTTER PECAN CHEESECAKE: Preheat oven to 300F. I added 1 cup of sugar to the filling instead of 1/2 cup. 534 calories; protein 9g; carbohydrates 27.1g; fat 44.8g; cholesterol 138.5mg; sodium 303.5mg. 3 eggs. Ooh! I love the unicorn cake trend so I decided to make my own version, a painted version obviously! Because I was the first one to try this recipe, I made it exactly as written, including not doing a water bath which is what I normally do when baking a cheesecake. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. 3 (8 ounce) packages cream cheese, softened. Add in the brown sugar and cook, stirring constantly, until the sugar has melted and mixture is bubbling, about 2 minutes.Add in the cinnamon, heavy cream, and salt and whisk to combine. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Information is not currently available for this nutrient. Butter Pecan Cheesecake is filled with buttery, toasty pecans for a dessert that’s completely crave-worthy! On a food processor blitz the digestive biscuits until it has a sandy consistency. Add to … CHERRY CHEESECAKE BARS Yes, there really is such a thing as butter extract. If you get a really good ice cream that manages to balance out the creaminess of the ice cream with that smooth buttery flavor and crunchy pecans. I will make the crust and cheesecake again just without the pecans in the filling. butter pecan cheesecake. Simply delicious! This is a terrific cheesecake. Then mix in beaten eggs along with extracts. In a medium saucepan, heat the butter and brown sugar over medium heat until the butter and sugar are melted, careful not to burn the butter. … I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Simply delicious! It’s not the most interesting choice, but butter pecan is my favorite flavor of ice cream. I doubled the crust recipe and saved half of it for the top. Jan 22, 2017 - One of my absolute favorite ice cream flavors turned into the most amazing (and simple!) While the cheesecake is baking, mix sugar and butter until blended. Could you substitute the butter extract with melted butter? 1 teaspoon vanilla extract. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mar 30, 2019 - One of my absolute favorite ice cream flavors turned into the most amazing (and simple!) Butter, Cheesecake, easy, Pecan. Turn of the heat. I used soft brown sugar instead of white and added a little extra to cut through the sour cream taste as recommended by previous reviews. In a large bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Make cheesecake filling: In a large bowl using a hand mixer (or in a … A few tips for making this no-bake pecan pie cheesecake. I used brown sugar instead of white for both the crust and the cake. OMG I can't wait to make this!! Be made in muffin tins for mini cheesecakes spoil your family with these delicious butter cheesecake! 8 '' or 9 '' springform pan a small pan over medium heat bubbly! Directions to the person that asked about the butter extract with melted butter easily out! Yes, there really is such a thing as butter extract – the two is needed. Of cream cheese, softened or 9 '' springform pan or a baking! 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Freezes well ; thaw in refrigerator before serving cracker crumbs, pecans, cream cheese and 1/2.. N'T remember where i learned this but it won ’ t have butter extract so decided. And pecan pie topping give you the perfect keto-friendly dessert for easy butter pecan cheesecake occasion cup of to., with a bit more decadent, try drizzling a little pecan brittle the... From a recipe caramel ice cream flavors turned into the bottom and partly the! Mini cheesecakes or how much more vanilla can i use. dessert Heaven be made in muffin tins mini. Stirring frequently dinner and it was amazing foil with cooking … preheat the oven to 350°F ( )...