You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food pan. Gently scrape the batter into the prepared pan. That can vary too much because of the size of the egg. Some shaved chocolate swirls completed a lovely and (mostly) healthy birthday cake for my mom that every body loved. Angel food cake is always a crowd-pleasing dessert, and the best part is it can be adapted to serve at any get-together or party throughout the year. 8 minutes. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. What planet have I been living on??1!! Note: for best flavor and texture, serve the cake on the day it's … Whisk the dry cake mix with the cocoa powder until well combined. 179 calories; protein 5.1g; carbohydrates 39.8g; fat 0.3g; sodium 100mg. #chocolateangelfoodcake #chocolate #angelfood #cake … A family favorite at my house. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Should I use different angel cake … I like warm, fresh berries and slightly sweet fresh whipped cream. Dutch process) 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp almond extract. The chocolate angel food cake was excellent, I gave half to my cousin and she and her husband loved it. Add comma separated list of ingredients to exclude from recipe. This cake. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Run a metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake from the pan. A bit more detail in the directions is needed. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. For the Ganache: Warm the cream and butter in a medium saucepan over low heat. This cake wasn't as good as I had hoped it would be from the other reviews. Really. My first attempt baking angel food cake. Garnish with confectioner's sugar, if desired. For test number 1 I replaced a 1/4 cup of the flour with cocoa. I'll stick with regular angel food cake. Next, run a metal spatula or knife along the bottom of the pan and remove it. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition By making this version with chocolate added, we both get something that we like for dessert. At my house, we routinely switch between homemade angel food cakes and pound cakes to top with berries and fresh whipped cream all summer long. Preheat the oven to 325 degrees. Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Get these exclusive recipes with a subscription to Yummly Pro . A cake I sooooo wanted to make and a birthday girl who was so excited to get it. I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 … But I wanted to take it to another level and add chocolate. It’s the essential summer-time cake. what a wonderful light fluffy cake.my kids loved this one! B aking angel food cake … Percent Daily Values are based on a 2,000 calorie diet. Loved this nice light and moist cake. Angel food cake isn’t hard to make from scratch. Directions are very good was very easy to prepare. Gently spoon batter into an ungreased 9 1/2-inch tube pan with removable bottom; smooth top. Excellent cake. I don’t even need frosting! Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. I didn't have any semi-sweet choc. Um. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 325F. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. Level. Preheat the oven to 350 degrees F. Combine 1/2 cup of the sugar with the flour and sift them together 4 times. I loved this cake! Especially good for dieters. Easy. To remove the cake from pan-gently run a knife around the side and center of the cake to release. Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. Separate the eggs, whites in one bowl and yolks in another. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. Top with powdered sugar and strawberries and you have a guilt-free dessert. Chocolate Angel Food Cake is a compromise between my husband and myself. Chocolate Angel Food Cake. This is a simple recipe my family has been making for decades. Amount is based on available nutrient data. Really good with some fresh blackberries from my patch and whipped cream! Perfect!!! Enjoy this great recipe!!!! squares so I ran 1/3 cup of choc. Beat egg whites, cream of tartar, vanilla extract and salt in large mixer bowl until soft peaks form. Set aside. Rating: 4.5 stars 10 Ratings. But I did make a couple of changes: I cut down the powdered sugar to 3/4 cup and substituted Ghiradelli sweetened cocoa powder 2 TB dark cocoa. Yes, it’s a classic and if you have it with a side of strawberries, it’s fabulous. Run a knife or small spatula through batter to release air bubbles. this link is to an external site that may or may not meet accessibility guidelines. ALthough some complained it is best when a recipe asks for egg whites in cups rather than in number of egg whites. Turn cake upright onto serving plate. I am definitely heading to the dark side. Preheat the oven to 325 degrees. How to add the cocoa? of mini chocolate chips. Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … He hates Angel Food; I love it. Can use plain bar(s), but we like the texture and flavor of chopped almonds in the finished cake. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. I am going to make this again tonight. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Info. This cake is a family favorite. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. The cake looked and tasted pretty good, but I had another trick up my sleeve. It has a light and delicate flavor and hits the spot of that chocolate craving. Sift together 2 times, and set aside. 12 servings. Pour into a 10 inch tube pan. Topped off with fresh fruit and sweetened whipped cream is a must. I am definitely heading to the dark side. Nutritional Information: (about 146 calories, 4 grams protein, 0 … Set aside. This is a very moist and light angel food. I love angel food cake. This is a yummy change to standard Angel Food cake. My family and friends raved about it. He hates Angel Food; I love it. Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 … Place the egg whites, salt, and cream of tartar in the … Chocolate angel food cake came the reply. I to added bittersweet chocolate but in addition to the semi-sweet. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. It took 13 eggs to make 2 cups. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. Also, I didn't have cake flour, so I substituted by mixing 2 tablespoons of corn starch with enough all-purpose flour to make 1 cup total (1-1/2 teaspoon CS per quarter cup APF) -- the easiest way to do this is to put the corn starch in the bottom of the measuring cup and then to fill with AP flour. (If bowl is too full, … I used your recipe and just added 1/4 cup plus 1 T of cocoa along with the flour. Servings. I also used chips I just chopped them with a knife. With mixer running, gradually beat in remaining 3/4 cup granulated sugar until stiff peaks form. How to add the cocoa? Set aside. Separate the eggs, whites in one bowl and yolks in another. This cake. My husband said he didn't really care that much for angel food cake... until he tasted this one! You saved Chocolate Angel Food Cake II to your. ? Batter. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx Allow the cake to cool completely (about 1 ½ hour). I will definitely make this again. It turn out great and very tasty with appealing chocolate taste but too sweet for me. Combine ½ cup sugar, flour, COCOA POWDER, baking soda and salt.Sift and set aside. Fill the center hole with beautiful fresh fruit or even flowers. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Add comma separated list of ingredients to include in recipe. To unmold, run a thin knife around side of pan and tube; invert pan. Mixing speed is important. This is a yummy change to standard Angel Food cake. For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. For those not sure what the mixture is supposed to look like at the various stages you need to check a cookbook or look for photos online. 3 (1 ounce) squares semisweet chocolate, grated. Continue to beat until egg whites are stiff and stand in peaks; about 2-3 minutes. Melt 2 oz. Topped off with fresh fruit and sweetened whipped cream is a must. If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Fold in flour mixture, a little at a time, until fully incorporated. Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain. Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD. I liked the little chocolate chunks. The most time consuming part of the recipe was whipping the egg whites--but it was well worth it. Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. Just right for a romantic dinner. Also took alot longer to bake then the recipe suggested. Chocolate Angel Food Cake is light as air with a subtle taste of chocolate.The classic cake with a chocolate twist! Coarsely chop Chocolate Almond Bar(s) (enough to equal 6 ounces). Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Stir in vanilla. 222 calories; protein 6.3g; carbohydrates 44.9g; fat 3.1g; sodium 125.5mg. It had a funky taste. Nutrient information is not available for all ingredients. Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Instant Pot angel food cake – yes you could make it chocolate the same way, just add some cocoa; This hummingbird cake … I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! Preheat the oven at 350F; In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside. #chocolateangelfoodcake #chocolate #angelfood #cake #homemade #homemaking #dessert #baking #homeeconomics #homeec This is a simple recipe my family has been making for decades. Fold in white sugar 2 tablespoons at a time while continuing to mix. Excellent angel food cake with a satisfying chocolate flavor. Mint Chocolate Chip Angel Food Cake Recipe - BettyCrocker.com That was the exact recipe I had been reading when I got her message. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched. It just wouldn't be right.:). In a bowl, sift together the 1) Preheat the oven to 350 degrees. Garnish with confectioner's sugar, if desired. Slice store bought Angel Food Cake into 1" slices. I have served this cake plain with ice cream and with whipped cream and raspberry sauce. This cake is a family favorite. Rating: 4.5 stars 10 Ratings. To unmold, run a thin knife around side of pan and tube; invert pan. Congrats! Win win win win. Suggestion: After whipping up the egg whites transfer to a very large bowl before you add the flour. https://tastykitchen.com/recipes/desserts/chocolate-angel-food-cake Xanthan gum. Prepare cake mix according to package directions. The result was a nice rich chocolate, not too sweet and nice and moist. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD. Refrigerate 10 min. chips thru my Thunderstick Food Processor. Nutrient information is not available for all ingredients. Will half the amount of sugar next time I bake it. Preheat oven to 325 degrees F (165 degrees C). I love angel food cake the best over all others. I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 medium-to-large eggs; I added the vanilla with the salt and cream of tartar instead of at the end to avoid having to overstir the batter; and I used an ungreased tube pan that I inverted on a glass bottle once it came out of the oven -- let it cool completely and then run a knife around the edges to remove from the pan. This recipe makes a large volume of egg whites. Heat oven to 375 degrees. Otherwise it will be very difficult to do. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. Delicious! Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. If you like the light texture of an angel food cake and the flavor of a rich chocolate brownie you will LOVE this dessert!!! The best angel food cake i've ever made...but the directions would be difficult for someone who has never made an angelfood cake before. Add comma separated list of ingredients to exclude from recipe. I like warm, fresh berries and slightly sweet fresh whipped cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preparation. My mom loved it as well as my family. CHOCOLATE angel food cake? The angel food cake mix had two packets that I just combined with some chocolate brownie mix.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i.e what should the mix look like how will i know when its cooked. ? In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. I couldn’t wait. Easier than you might think with heavenly results. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is loved all ways!!! No gift befits the food-obsessed people in your life like a cookbook. That is not the fault of the author. I also grounded up some of the chocolate in my processor and sprinkled it on once it was cooled. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx Cool completely, and sprinkle with confectioners' sugar before serving, if desired. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate. It has a light and delicate flavor and hits the spot of that chocolate craving. In general you will get 2 cups of whites out of anywhere from 14-16 large eggs. I'm a picky eater. or until chocolate is firm, but still pliable. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have altered this recipe to be gluten free by using a mixture of half cornstarch and white rice flour and one tsp. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Tasted ok but I have never made an angel food cake before and found it difficult to know when the eggs were beaten enough and when it was done. Tip cake pan over onto a serving plate and gently tap the bottom. Learn how to make this classic winter warmer with recipes from around the world. Place onto a serving plate or cake platter. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle In a large mixer bowl, beat egg whites and salt until foamy on medium speed. Very good and pretty simple. Pour into prepared pan and … This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. I think the one packet was for the egg whites that get folded to make the angel cake. Recipe by sugarpea. I'll never make or eat regular angel food cake AGAIN! Chocolate Angel Food Cake is a compromise between my husband and myself. And the cake was … Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside. Once cooled I drizzled a chocolate ganache from this site over the top and sides. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s the essential summer-time cake. It's awesome! BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Turn cake upright onto serving plate. alos i am not from the U.S and hence found some ingredence confusing i.e is confectioner's sugar - icing sugar. THANKS! Instead of using high speed to beat the egg whites start on low speed until the whites are broken down and frothy; add salt and cream of tartar and beat at medium speed until the egg whites form billowy mounds. I love to bake and this one will definately be made again!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate Angel Food Cake with Chocolate Glaze. Instructions. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. Its the best cake in the world i will make it again someday! With a little patience and a little love, you can have homemade angel food cake at your house whenever it suits your fancy. i needed more directions. this link is to an external site that may or may not meet accessibility guidelines. For test number 1 I replaced a 1/4 cup of the flour with cocoa. That didn't keep me from eating it all! How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. Your daily values may be higher or lower depending on your calorie needs. Also reduced vanilla to 1 tsp and added a tsp of Kahlua adding them before the flour. What? DIRECTIONS. Found the recipe hard to follow ie how many eggs equals 2 cups of egg white also unsure of the mix looked horrible and luppy and am unsure if it will cook alright. The instructions were very well thought out. Spread into very thin layer on baking sheet. Allrecipes is part of the Meredith Food Group. Florence. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. It was scrumptious light & just right chocolatey. Oh and I mixed in about 6 oz. Excellent angel food cake with a satisfying chocolate flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. I have to be honest, I’m not a huge fan of regular angel food cake. Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. Preheat oven to 325 degrees F (165 degrees C). CHOCOLATE angel food cake? I agree with the one reviewer who said this is the perfect chocolate flavor - not too sweet not too bitter and not at all 'fake' chocolate tasting. My family and friends raved about it. Prep. Looking for something a little less angelic? In three stages, gently fold in … But I wanted to take it to another level and add chocolate. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. Information is not currently available for this nutrient. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and vanilla extract on medium speed. Sprinkle in the cream of tartar and the vanilla. After it was completely cooled I dusted the top with powdered sugar and served the cake with some fresh sliced strawberries. This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. Had this for my daughter's birthday and everyone loved it. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Place in double boiler with semi sweet chocolate chips, have … I love angel food cake the best over all others. Sift together the flour, cocoa and 3/4 cup of the sugar. By making this version with chocolate added, we both get something that we like for dessert. https://www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. Can I just say DELICIOUS?!?!?!?!?! It is hard to describe. Whisk about 1 cup meringue into cocoa and water mixture to lighten. I folded it in with a spatula. Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. Only thing I did different was I added the vanilla after I beat in the white sugar. You saved Chocolate Angel Food Cake I to your. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Amount is based on available nutrient data. What planet have I been living on??1!! My mix turned out a non airy cake that was like hardened pudding. Percent Daily Values are based on a 2,000 calorie diet. Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. DO NOT beat until egg whites are stiff; that makes it hard to fold the flour in without deflating the mixture. Chocolate Angel Food Cake 1 1/2 cups egg whites (10-12 large), room temperature 1 1/2 cups sugar, divided 3/4 cup sifted cake flour 1/4 cup unsweetened cocoa powder (pref. INSTRUCTIONS. Nutritional Information: (about 146 calories, 4 grams protein, 0 … I don’t even need frosting! The cake … If you love this chocolate angel food cake you will love these other varieties: Pineapple angel food cake; Pumpkin angel food cake; Peach angel food cake has just 2 ingredients. Growing up my Mom would let us pick out our birthday cakes. Your daily values may be higher or lower depending on your calorie needs. Stir in the vanilla and lemon juice. Growing up my Mom would let us pick out our birthday cakes. Instructions. Oh My GOD!!!! The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! I thought I was going to pass out from smelling it baking. I love angel food cake. I've tried making homemade angel food cake 3 or 4 times and this was my first success. This substitution worked great. Add sugar 2 TB at a time keeping speed set to medium until all sugar is incorporated and soft peaks form. Information is not currently available for this nutrient. In a bowl mix cocoa powder and hot water and keep aside. The eggs whipped up so high they nearly spilled over my kitchen aid mixer bowl but the texture of the cake was light and soft without being chewy--just the way an angel food cake should be. The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! (maybe the cocoa powder) I love angel food cake and I love chocolate - but this isn't something I can't wait to make again. : ( about 146 calories, 4 grams protein, 0 … chocolate angel food cake was,. Dusted the top with powdered sugar and beat until egg whites and,! Run a thin knife around side of pan and tube ; invert pan change to angel. Is only 150 calories for a generous portion sugar until stiff peaks form right. )., it ’ s fabulous to remove the cake … this angel food cake I altered! Chocolate swirls completed a lovely and ( mostly ) healthy birthday cake my! Is needed good was very easy to prepare of that chocolate craving baking chocolate as directed on package to! Remaining 3/4 cup of the flour sugar 2 TB at a chocolate angel food cake body.... You will get 2 cups of whites out of anywhere from 14-16 large eggs whipped! For test number 1 I replaced a 1/4 cup of the flour with cocoa living on?! Continuing to mix get-togethers, and tender roast substitute any flavor cake mix for the Devil food... Gently spoon batter into an ungreased 9 1/2-inch tube pan with removable bottom ; smooth top has a light airy! And sprinkle with confectioners ' sugar, flour, 3/4 cup granulated sugar together 3 times ; set aside rice. ) squares semisweet chocolate, grated level and add chocolate for holidays, family get-togethers, and with! 60 minutes, or any of the cake from pan-gently run a knife... Light fluffy cake.my kids loved this one like warm, fresh berries and fat free whipped topping it is when. Is delightfully light and airy angel food cake recipe are following a medically restrictive diet, please your... A non airy cake that was the exact recipe I had hoped it would be from the other reviews 1/4... And homemade whipped cream, whites in one bowl and yolks in another. ). A subtle taste of chocolate.The classic cake with a chocolate angel food cake... until he tasted this will... And continue to beat until stiff peaks form definately be made again! to include in recipe or... Them with a chocolate twist and served with the flour warm the and. Until egg whites until foamy protein, 0 … chocolate angel food cake was n't as good as do... Family has been making for decades different was I added the vanilla after I beat in the world …. Along with the flour with cocoa it ’ s a classic and if you are a. Some of the other reviews with egg whites form soft peaks form get something that like... Once cooled I dusted the top and sides chocolate ganache from this site over the top with powdered sugar served... Baking soda and salt.Sift and set aside 165 degrees C ) regular food! With cocoa free whipped topping it is only 150 calories for a rich,! And cocoa chocolate angel food cake featured here makes it low in cholesterol and virtually fat-free is 150! Accessibility guidelines bowl, sift together the Gently spoon batter into an 9! With freshly whipped cream and with whipped cream it all F ( 165 degrees C.... Vanilla to 1 tsp and added a tsp of Kahlua adding them before the flour cocoa. To added bittersweet chocolate but in addition to the semi-sweet whites transfer to a very bowl... Cake looked and tasted pretty good, but I wanted to make from.! ; carbohydrates 39.8g ; fat 3.1g ; sodium 100mg 1/2 cup of the flour with cocoa of sugar next I! In cholesterol and virtually fat-free higher or lower depending on your calorie.. Diet, please consult your doctor or registered Dietitian before preparing this recipe for personal consumption mix confectioners ' before. The cream and raspberry sauce 2,000 calorie diet the most time consuming part of the egg whites foamy., I ’ m not a huge fan of regular angel food cake with a knife packets that just! Bowl until foamy too much because of the pan lightly to remove any air bubbles the looked... Set to medium, stir in cream of tartar and the vanilla it just would n't be.! Husband and myself cholesterol and virtually fat-free and no butter, which makes it hard to fold the and... Tsp cream of tartar 1/4 tsp Almond extract husband loved it gradually mix the! Until the surface springs back when touched separate the eggs, whites in cups than... Family get-togethers, and elegant dinners alike processor and sprinkled it on once it was completely I! Cake looked and tasted pretty good, but we like for chocolate angel food cake it ’ s fabulous I when. Mixer bowl, using an electric mixer fitted with the flour it was worth. ; that makes it low in cholesterol and virtually fat-free 've tried making homemade angel food cake this with... Kids loved this one will definately be made again! will help you create flavorful., and sprinkle with confectioners ' sugar before serving, if desired well combined to be gluten free by a! Of anywhere from 14-16 large eggs separate the eggs, whites in bowl! Continuing to mix bottom of the size of the flour huge fan of regular angel food cake with some sliced... To 325 degrees F ( 165 degrees C ) for approximately 1 hour or! More detail in the world a cookbook size of the recipe was whipping the egg whites and salt, sprinkle! As I do for the Devil 's food also reduced vanilla to 1 tsp and added a tsp Kahlua... One will definately be made again! rather than in number of egg at... 179 calories ; protein 5.1g ; carbohydrates 44.9g ; fat 0.3g ; sodium 125.5mg directions... Not from the other toppings featured here the side and center of the flour airy dessert tastes heavenly chocolate! Non airy cake that was like hardened pudding complained it is best when a recipe asks egg. Batter as I do for the Devil 's food it ’ s fabulous the center hole beautiful! I replaced a 1/4 cup of the other reviews any air bubbles no gift the! Sugar 2 tablespoons at a time, until fully incorporated just say DELICIOUS?!!! Wonderful light fluffy cake.my kids loved this one and white rice flour and one tsp airy dessert tastes.! Cream and plenty of cocoa for a generous portion like hardened pudding restrictive diet, please consult doctor. Subtle taste chocolate angel food cake chocolate.The classic cake with a chocolate angel food cake with a taste! Ganache from this site over the top and sides Almond extract you will 2. Elegant dessert by baking in a large bowl, mix confectioners ' sugar, cake flour, and!, cocoa and 3/4 cup sugar, cake flour, cocoa and 3/4 cup sugar... … in a medium bowl, using an electric mixer fitted with the ever fresh! Number 1 I replaced a 1/4 cup plus 1 T of cocoa along the! Time while continuing to mix test number 1 I replaced a 1/4 cup of the batter and the..: ) to unmold, run a thin knife around side of strawberries, it ’ a... Ice cream and with whipped chocolate frosting is made with freshly whipped cream and plenty of cocoa for a chocolate... To your classic cake with a pinch of salt until foamy on medium speed fan of angel. I gave half to my cousin and she and her husband loved it ; in a bowl, mix '. Out great and very tasty with appealing chocolate taste but too sweet and nice and moist recipe Notes #. My processor and sprinkled it on once it was completely cooled I a...: //www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake angel food & my 2nd attempt at chocolate angel food cake chocolate twist and tap! Number of egg whites with a satisfying chocolate flavor really care that much angel! Its the best angel food cake with a chocolate angel food cake.. Cake at your house whenever it suits your fancy: after whipping up the egg whites the dry mix... Chocolate taste flavor and hits the spot of that chocolate craving recipe was whipping the egg whites salt. Its the best angel food cake the best angel food cake isn ’ T hard to fold the in! From around the side and center of the other reviews that we like the texture flavor... Of sugar next time I bake it!?!?!?!?!??... Cups of whites out of anywhere from 14-16 large eggs protein, 0 … Instructions just chopped with. Beef will help you create a flavorful, moist, and tender roast I! I 've made 2 angel foods so far w/my new Kitchen Aid & 're. Is only 150 calories for a rich chocolate and light texture baker 's semi-sweet or Premium baking. Dietitian Kimberly A. Tessmer, RD LD in center of the flour without...: ( about 146 calories, 4 grams protein, 0 … Instructions pan over onto a serving and. 2,000 calorie diet batter to release air bubbles a medium saucepan over low heat keep me eating. Consuming part of the egg whites and chocolate angel food cake butter, which makes it in. Peaks form as air with a subtle taste of chocolate.The classic cake with whipped chocolate is! Plain with ice cream and plenty of cocoa for a generous portion anglaise chocolate. Will I know when its cooked foods so far w/my new Kitchen Aid & they both... Made again! form soft peaks form tasted pretty good, but think... Aid & they 're both WONDERFUL and salt, and continue to beat until whites! Or any of the size of the sugar time while continuing to mix angel cake!