I will be making these again! That is a great trick. These were so good! https://www.yummly.com/recipes/banana-muffins-with-cake-mix This recipe is basically a mash-up of the two! If you have cream on hand, use it! I’m so glad you found my recipe and thrilled that you like it! Bite-sized banana muffins filled with juicy blueberries that kids (and adults) love! Bake for 15 – 16 minutes until the centers are fully baked and a toothpick inserted comes out clean. Oh, that’s strange, but every oven is different. Step 2 … In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth. In a mixing bowl, cream together the butter and sugar. Line muffin pan/s with muffin liners and set aside. I noticed some bottoms of the muffins came out a little burnt. Combine bananas, sugar, egg, and melted butter in a large bowl. We’re keeping this super simple by making the muffins in ONE BOWL and the simple crumble topping in another bowl. Beat in the oil, eggs, and vanilla extract. My family loves these muffins . Let cool slightly and ENJOY!. So take a look around and see what you'll find to bake your life a little sweeter. Others have done it. Greek Yogurt Banana Coffee Cake Muffins - the classic coffee cake that we all love transformed into muffin form - made a bit on the healthier side with greek yogurt and banana! Although I have a huge sweet tooth I didn’t want these muffins to be too sweet. Just curious and what do you think would be the baking time for that? If you want a simple banana muffin recipe, you can certainly leave off the crumble topping. Whip up a batch of tempting muffins from our easy recipes. It’ll seem like it’s too much but keep adding it all on top :). The next step will fix that. Super excited to finally be sharing it with you! Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg. These are perfect as a breakfast on the go or even as a deliciously sweet snack :). Sweetener – You can sub maple syrup with honey. These were soooooo yummy!! I’m so glad you like the topping. https://eatwellwithsari.com/recipes/coffee-cake-banana-muffins-2 It’s been quite a while since I posted a new muffin recipe and I’ve had the idea for this one on my mind for quite some time. Preheat the oven to 350 degrees and lightly grease or line a muffin tin. Using a fork, continually mix until mixture is crumbly, breaking apart any overly large clumps as necessary (this will take a minute or two). I would love to know how much water you add to the bottom of the muffin pans! If you give it a try let me know how it goes. With just 4 ingredients this crumb topping comes together in no time at all and luckily, there’s just enough for all 18 muffins. Another great recipe for using up those overripe bananas! Your mom definitely knows what she’s doing! Bundt Pan Sour Cream Banana Bread The glaze is very simple and it’s also enough for every muffin, maybe more, depending on how much you want to drizzle. We all know what those are. Another recipe loved by many! Top each muffin with just enough crumb topping to fully cover the tops, gently pressing it into the batter as you go. You’ll top each one with a layer of crumbs, just enough to fully cover the tops. Thank you so much for the 5-star rating. In a large bowl, whisk first 4 ingredients. Bake in oven for 20-25 minutes or until golden brown. The did not even last the day. In a medium-sized bowl combine butter, brown sugar, and cinnamon. My husband who prefers savory over sweet ate 3. Moist banana muffins with a buttery crumb topping spiced with the perfect amount of cinnamon and drizzled with a creamy vanilla glaze. So glad they were a hit! Coffee Cake Banana Bread is sure to be a new favorite! 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