13. With blueberry season in full swing, adding blueberries was next! A frozen donut can be allowed to thaw at room temperature or microwaved for 20 – 25 seconds. I really appreciate the ideas and sentiments you share. 23. It won’t make the news tomorrow. -Kelsey You combine the dry ingredients in one bowl, the liquid in another, mix them up, and transfer them to a donut pan. Trust me, I’ve tried and enjoyed each and every one of those. Many locally owned donut shops make their own versions so delicious that patrons wait in lines to buy them while they are still warm and before they run out. Thanks so much for sharing!! Hope this helps! pure vanilla extract. Generously spray 6 unit donut pan with baking spray. I’ve never tried so I can’t say for certain. Chocolate Glazed Baked Cake Donuts . The donuts make a great breakfast treat or delicious snack at any time of day! Use a spoon to fill the donut pans and try to stick to the 2/3 full amount. Mine are in the oven as I write this!! Baked Vanilla Bean Doughnuts . If I just use all purpose flour will it make a big difference? Spray donut pans with nonstick cooking spray and set aside. You can take a peek inside our circa 1840 New England farmhouse and see what is growing in the gardens. White On Rice Couple. I also made half of these without blueberries and this made a great plain glazed donut too! A mini muffin pan will work best. Add batter to a piping bag and pipe evenly into the pan. I know it. Thank you for sharing this EASY and beautiful recipe. For the Doughnuts: Blueberry Lemon Glazed Donuts. Your email address will not be published. Preheat oven to 425 degrees Fahrenheit. Thank you! Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. https://www.tasteofhome.com/collection/dunkin-donuts-copycat-recipes Baked Blueberry Cake Donuts. I wanted to be able to wake up, pour myself a cup of coffee, decide that we should have warm donuts for breakfast, and make them a delicious reality before the coffee pot was empty. Switch the paddle attachment to a dough hook and add the blueberries. ★☆ This recipe starts with creamed butter and sugar much like a cake giving an incredibly tender crumb to the texture. … Blueberry Donuts. In a flat-bottomed bowl, whisk together powdered sugar, milk, and salt until smooth.Once donuts have cooled, about 10 minutes, glaze both sides. Preheat and oven to 350F and place a silicone donut mold on a baking sheet or spray a 6-donut tin with nonstick cooking spray. Tag @thefauxmartha on Instagram and hashtag it #thefauxmartha. thank you! If not, this is the same donut pan that I use. 1 tsp. All-purpose flour – has the right amount of gluten for these baked donuts. Get the recipe: Coffee Cake Donuts. Great doughnuts! 6. Who wants raw doughnuts? Oh I love this….glad you took a step back. See more ideas about dessert recipes, donut recipes, delicious desserts. I can’t wait to hear what you think of them! Super simple, but also super delicious. Baked Blueberry Cake Donuts. . With this version you can have your cake, ahem, donut and eat it too. But let’s get back to the blueberry donuts. See more ideas about dessert recipes, cooking recipes, yummy food. Using the back of a spoon, crush the berries and break them apart until the berries are reduced to very fine pieces. When I was a kid, the baked blueberry cake donuts shelf was the only one I looked to during my Dunkin’ D visits growing up. I like a thin coating of glaze on my donuts, but you can add a thicker layer (or even a double layer) if you prefer. Save Pin Print. Though I’ve never tried, I think a regular muffin tin will work too. 2. Bake the donuts in the preheated oven for 8 minutes. May 7, 2018 - Explore Carla's board "baked blueberry donuts" on Pinterest. I am very tempted to hop off the no-sugar wagon, go out and buy myself a donut pan! In another bowl, whisk together the egg, milk and vanilla extract. . Your email address will not be published. Add ½ teaspoon of lemon juice to the glaze to have baked blueberry muffins with lemon glaze. They were still more like a muffin so after I glazed them and they cooled I popped them in our air fryer for a crispy layer and that was amazing! Wanting to make these soon! More Baked Donut Recipes . Strawberry Mini Cake Donuts. Grease 2 donut pans using cooking spray. Bake & Cool – Bake the donuts at 350 degrees for about 13-15 minutes. I eventually remembered the advice I’d been given many times by my art teachers growing up: “Take a step back. Prep. After baking for a mere 8 minutes, you’ll have a dozen donuts that taste every bit as delicious as a fried donut still warm from the donut shop. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Recipe makes 12 donuts. 10 mins. Excited to make more of your donut recipes. You’re standing too close.” Take a step back, Melissa. Red Velvet Donuts Recipe. While oil is heating, mix together the dough. The real highlight of these baked blueberry cake donuts is the consistency of their flavor. Last week, my apartment kitchen magically turned itself into a donut-making factory. Kait Turshen/Food52. They should be a nice golden-brown color once they’re completely cooked. After removing the baked blueberry donuts from the pan, you can leave them as is, top them with a sprinkling of powdered sugar or whip up this wonderful donut glaze recipe. 15. For my baked donut tips, head this way. Delicious donuts with just two ingredients. If you have one already, you can adapt the recipe and baking time to work with what you have. https://www.wideopeneats.com/recipes/baked-blueberry-donuts-lemon-glaze Own it and instagram it. I’ve made this recipe more than a dozen times. In a large, heavy-duty pot, add about 3-inches of canola oil. (Side note, dip honey measuring utensil in the melted butter first for easy honey removal.). Baked Mini Cake Donut. Spiced Apple Cider Donut Holes . To really amp up the lemon flavor, I used some lemon juice in the glaze. Good question! Meanwhile, make glaze. In a small bowl, whisk together … Today I am proud to present you with this fabulous recipe of baked jam filled donuts. Speaking of which, you could totally toss these in a little powdered sugar instead of making a glaze. Fill them with fresh preserves from your pantry, roll them in a bit of sugar, and you’ll wonder where they’ve been all of your life. These Baked Lemon Blueberry Donuts are incredibly easy to make and perfect for breakfast! Pipe mixture into prepared doughnut molds and bake for 22-25 minutes or until slightly darker than golden brown on top and doughnuts have begun to brown on the bottoms. Required fields are marked *. I want to make them again with lemon glaze! Good grief, blueberry cake donuts sound absolutely amazing. I think I’d keep it the same but try to buy tinier blueberries if they are available. Using a small spatula or butter knife, gently loosen each donut from the pan. Let me know if you try! All content and images are copyright protected. The only thing I worry about are the edges cooking way faster than the centers, drying it out a bit. When the donut has been covered completely, hold the donut over the bowl for a few seconds to allow excess glaze to drip off the donut and back into the bowl. Although it came down to being just … I woke up craving blueberry cake donuts. They’ll be delicious, but look more like muffin tops than donuts. If you prefer, you can sift them together and achieve the same result. Of course, you can also enjoy one at room temperature or even warmed up after being stored in the freezer. But those seem more french toast-y than donut-y and anyway, I don’t have a donut pan and I’m in grad school and not really baking (especially since I gave up sugar!). Baked Blueberry Cake Donuts. Add this to the flour mixture and mix just until combined. In a large bowl, whisk together the flour, sugar, baking … Spray or butter 2 doughnut pans well. I did make them just now and they’re delicious! If at first you don’t succeed, you actually don’t have to keep trying. While the donuts cool, mix up the glaze. Jelly Filled Honey Lemon Doughnuts. In a small bowl, mix together milk and vinegar. I don’t have a donut pan, do you think they would work in a muffin tin? I have been thinking about french toast donuts since you posted yours (and since I gave up sugar, whomp-whomp), thinking that there has to be a way to. So I switched to milk and vinegar for consistent outcomes. 16. Baked donut ingredients. This one looks good and EASY: http://bakingdom.com/2012/09/french-toast-doughnuts.html They should still be warm when they are glazed, but can be allowed to cool a bit until they are easier to handle. http://www.alittlerosemaryandtime.com. You can use milk if you prefer, but if you’re a total lemon lover then try the lemon juice in the glaze. Transfer the glazed donut to a wire rack set over a baking sheet to allow the glaze to set up. Salt – enhances the flavor. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. The blueberry/lemon combo is on point. Preheat the oven to 350 degrees F (177 degrees C). My family loves making blubbery muffins (who doesn’t??) Place on cooling rack and allow to dry, about 20 minutes. 1/3 stick butter, softened. We’ve had the classic healthy baked donuts, copycat Krispy Kreme donuts, and the glazed raspberry donuts!. I have been dying for a donut lately. I often use a spoon to baste the donut with glaze as I am turning it. Mix until a smooth glaze forms. This baked donut recipe makes eight donuts. Facebook Tweet. I love powdered sugar donuts! Your email address will not be published. And that last shot of Hallie makes them beyond perfection. View More Selecting this option will automatically apply and update the search results. I hopped onto Pinterest and found your beauties. https://www.bostonmagazine.com/health/2017/09/19/doughnuts-recipes-baked These look amazing!! I just want you to know I tested this Two Ingredient Blueberry Cake Donuts recipe four times before posting so that I would have the recipe perfect. 25 mins. If you notice something like this why not post It. Don’t ask for a bite. Happy weekend to you, Melissa! Melt butter in a small bowl and set aside to cool. Comment document.getElementById("comment").setAttribute( "id", "a5e636a4c627dd1df7fa743d7a8681d2" );document.getElementById("f07ca68d23").setAttribute( "id", "comment" ); Browse our recipes, learn about The Basket Collection, and visit our Mercantile Shop. ... Get the recipe: Chocolate-Coconut Cake Donuts. Nov 16, 2020 - Explore Anita Gates-Rose's board "Baked blueberry donuts" on Pinterest. Hi! Let me know if any other questions come up! These sound marvelous! If so, it would definitely need a different bake time. I actually thought they were better the next day… I was scared to leave them uncovered but it was definitely the right move! Who ever posted this evidently didn’t test it. It’s not an earth-shattering discovery (though it felt like it). Over-mixing will create a dense donut. Again and again and again and again. Try adding a little fresh basil from your garden for a subtle hit of herbal freshness. 18. It’s the best way to keep the mess to a minimum and end up with perfectly shaped donuts. 14. Definitely need to get on this! Baked not fried, just the way I like my donuts. Blueberry donuts were my favorite growing up too. A promise is a promise, so I am happy to share this equally delicious blueberry donut recipe with you this week. There are many different sizes, shapes, and types available. If you love all things sweet and blueberry, try my Blueberry Ice Cream, Blueberry Crumble Bars, and Lemon Blueberry Cake! Deliciously healthy blueberry baked donuts that are light, soft, and perfect for breakfast! In a large bowl combine flour, sugar, baking powder, and salt. You won’t miss the fat, the frying, or the trip to the donut shop. Thanks. I called it recipe research and I was happy to complete my assignment. Heat to a temperature of 375 degrees F. 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