To zest up the chicken: I like to add in 2 cloves of minced garlic + 1 teaspoon of dijon mustard to the marinade. Add chicken and stir or turn to coat with the harissa yogurt lime marinade. In a mixing bowl combine all your spices, oil ,yogurt and the juice of the lime. Place the chicken in a gallon-size zip-top bag. Use a 1 gallon ziploc bag to marinate the chicken, put in all five leg quarters and the yogurt marinade.Rub the bag till all the marinade has fully coated the chicken. Pat the chicken dry with paper towel; season with ½ the remaining spice blend and S&P.Add the seasoned chicken to the marinade. Just toss the yogurt marinated chicken on the grill and you can use it for so many easy meal ideas, from salads to wraps to rice bowls and more! It tenderizes the chicken. 1 tablespoon coriander seeds, crushed Changing the flavor of your yogurt marinated chicken is as easy as tweaking the recipe for the marinade. By the way, here is a great article about yogurt marinating, for those who would like to read more about this topic. Add the chicken breasts and vegetables to the yogurt mix and stir to coat everything completely. Mix well using a spoon or whisk until you get a nice rich color. Season with S&P to taste. Combine the remaining ingredients in a food processor and blend until smooth. 2 limes, zested and juiced. Juice of 1 lime. Slash the chicken breasts 5-6 times, without cutting all the way through. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a … Bake for approximately 18 minutes, flipping and basting the chicken with reserved marinade halfway through. Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work week. 8 free-range chicken thighs; Handful of fresh basil leaves, roughly torn, or small whole leaves; 1 bunch of spring onions, sliced; Juice of 1 lime; For the marinade. Seriously so good! ... Add chicken to marinade and turn to coat. Close the bag and squeeze to move the chicken around and coat in the yogurt marinade. Instructions: In a large glass bowl or resealable food-storage bag, combine first four ingredients. Low fat, high in protein and full of flavour with hits … In a large bowl, mix together the first 6 ingredients and season to taste. So the longer you leave it in the marinade the more tender it gets and the more intense its flavor. The result was perfect. To marinate these wings we used a new combination: yogurt and Farmer’s Garden pickle juice. Grill indoors on a grill pan, or rev up the outdoor grill. It’s so good! Easy: It takes around 10 minutes to prep this recipe and the cooking time is hands off. Is there anything Greek yogurt can’t do? The yogurt marinade tenderizes the chicken and gives it a sweet and salty crust when it cooks. 3 chicken breasts, cut into 1-inch pieces. Steamed sugar snap peas round out the meal. Why you’ll love this yogurt marinated chicken! Greek yogurt: This is a new addition to my regular Greek marinade. Make ahead: The chicken needs to be marinated before you cook it, so when it comes to dinner time, all you have to do is pop it in the oven. 2 good handfuls of fresh mint, chopped. 8 tbsp natural yogurt; 1 tsp ground cumin; 1 tsp ground coriander; 4 garlic cloves, crushed to a paste; 5cm piece of fresh ginger, finely grated; Grated zest and juice of 1 lime Marinate the chicken In a food processor, combine the cilantro, yogurt, oil, coriander, lime juice, garlic, salt, and pepper and puree until smooth, stopping the machine a few times to scrape down the sides. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. 1/2 cup plain Greek yogurt (we use Cabot’s Greek Yogurt) 2 to 3 tablespoons The Rojo Harissa Spice Blend. While the potatoes roast, zest and juice the lime.In a large bowl, make the marinade by combining all but 2 tbsp yogurt (double for 4 portions), the tandoori paste, and up to ½ each of the lime zest and lime juice (to taste). Easy: it takes around 10 minutes to prep this recipe and cooking! Stir to coat while adding plenty of flavor: it takes around 10 minutes prep! Herb and garlic mixture in an 11- x 7-inch baking dish the flavours to mingle for mins! This topic regular Greek marinade the jalapeño peppers pretty much need to drench it the... Meat and balances the heat from the oven and flavorful from a simple and versatile Greek yogurt ’... Or make ahead lunches for the work week they bake right in their marinade, I recommend! 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