This was sooo good I can’t wait to make it again! The chicken should reach 165 degrees F at the thickest part when tested with an instant- read thermometer, and when sliced, the juices should run clear. But it was yummy and it was a lot of food! So far I have made three recipes and every one has been delicious! Reprinted from The Well Plated Cookbook by Erin Clarke in arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Place pan in oven and roast until the chicken is cooked through (165 degrees), about 10-20 minutes depending on how thick the breasts are. Heat 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. This was amazing and the leftovers tasted great the next day! The same is true for all of the ingredients. What to serve with caprese chicken . So good. First time I used chicken breasts and overcooked them. Thanks. for 1 serving 0.25 small red onion (diced(about 1 cup) and for 4 servings 1 small red onion (diced(about 1 cup). I don’t have that feature available currently, sorry. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It’s easy, it’s tasty, it’s beautiful!!! The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. It as quick and easy to make made more of a mess to clean than some dishes but SO worth it. Thanks! Remove to a plate and cover to keep warm. This Easy Caprese Chicken recipe with tomato, mozzarella and basil bakes on a sheet pan or in the air fryer in just 20 minutes. I will be making this again and again! Top each chicken with a slice of fresh mozzarella cheese. I served this with a mushroom risotto. And I even forgot the salt and pepper!! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I feel like I could just eat this grilled bruschetta chicken on its own (with a nice … I’ve tried this twice and love the flavor. looks yummy, cant wait to try it . Chop leftover chicken. Remove from oven. Normally I switch honey out with maple syrup. After a few minutes, the chicken is put back in the pan with the mozzarella and drizzled with a balsamic honey reduction and sprinkled with fresh basil. Add the chicken and fry for 2 minutes on each side until golden. Caprese Chicken Pasta {Quick & Easy Dinner Idea} – Nifty Mom Used skinless boneless chicken thighs, seasoned them with garlic powder, thyme and salt. This is a perfectly savory and satisfying dish. The only change I made was used bottled balsamic glaze to save time. This will help blend everything together and makes this dish a savory weeknight treat! We all are up it and let saying this is SO GOOD. We don’t love basalmic enough to love this. It's also great on top of pasta. It’s in the rotation now! Remove to plate. I would sub that over maple syrup…. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. OMG this recipe is awesome!!! Made this last night and it was delish. Wish I had. Would that work in this recipe as well? So flavorful and fresh. Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. Absolutely delicious! Don’t worry if your chicken is still raw in the middle, you only have to brown it in this step. I had leftovers and look forward to trying the salad version tomorrow. The Fresh Flavors of an Italian Summer. Gina, THANK YOU so much for sharing this recipe and my book! Remove pan from heat and top each chicken … What about just using a few of “other” tomatoes and a ton of cherries or all cherries? I was unable to make it to serve right away, and last night when I made it, I was very doubtful. Tomorrow’s leftovers will be stir fry! Your email address will not be published. The perfect summer Italian dish! Her book includes tips on storing and reheating leftovers and creative ways to turn them into an entirely new dish. Did I not simmer long enough? When the chicken is done remove it from the grill and let it set for a couple of minutes on a cutting board. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. Arrange chicken breasts evenly in the center of a grill pan. In a small saucepan, combine ½ cup of the balsamic vinegar and 1 tablespoon of the honey. Brush both sides of the chicken breasts … I served it with corn, fresh off the cob. Did I do something wrong? Making another tomorrow! Caprese Stuffed chicken with balsamic glaze has delicious tomatoes and mozzarella cheese and is a perfect chicken breast recipe that you can count on for your dinner menu. Super tasty and flavourful. Quick, easy, healthy, and yummy – checks all the boxes for a keeper! Loved it❤️. This Baked Chicken Caprese recipe is a quick and easy weeknight dinner made with chicken, fresh mozzarella cheese, tomatoes, basil and a balsamic reduction. The trick to this cheesy chicken Caprese sandwich recipe is to let the fresh mozzarella melt on the ciabatta roll for just a few minutes before you layer the rest of the flavors. While the balsamic reduces, arrange the chicken on a cutting board and stretch a large sheet of plastic wrap over the top. I warmed it up and it became soft again but still very very thick and it hardened again after it had been (barely) drizzled on the chicken. The chicken caprese … Ready in 20 minutes, this is perfect for any night of the week, but totally company-worthy! Seriously good Caprese Chicken with Smashed Potatoes! I however, I did not bake it. I like to make the chicken caprese into a sandwich at lunchtime or eat it plain for dinner. This information will not be used for any purpose other than enabling you to post a comment. Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden … Let stand for 1 to 2 minutes to allow the mozzarella to become soft and melty. Winging it with the ingredients still made a fantastic taste. Can wait for tomorrow’s left overs! If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. Add the garlic and let cook 30 seconds, just until fragrant. What to serve with Caprese Chicken. If I’m having something that’s cheesy like this, I generally like to serve it with something green or leafy. Lightly pound the chicken breasts into an even ½- inch thickness. Top each chicken with a slice of fresh mozzarella cheese. This recipe rocks! Finished the rest of the recipe. You can eat chicken caprese alongside a simple garden salad, dinner rolls, roasted vegetables, soup, or use your favorite steamed vegetable. I decided it’s definitely company worthy too . Followed it exactly. This recipe is the stuff your tomatoey, cheesy dreams are made of! If you’re looking for a quick and easy chicken recipe that’s light and fresh, try this easy recipe for Chicken … So I calculated an extra point on WW blue. Garnish with a balsamic glaze and fresh basil for a … Amazing. However, it took an hour to make … it took a while to pound the chicken, then chop the onion, peel and mince the garlic, and sliced the tomatoes. Can you use the Balsamic glaze already made in place of reducing it yourself? I made it with my son and the entire family loved it. I used agave for the glaze and didn’t add any sweetener to the tomatoes. Thank you. This is SO good. It seems to be either the pearl style or the block. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Another big hit!! For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. FABULOUS! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Very good chicken! I’m Lauren, a mom of four and lover of good food. Copyright © 2020, Erin Clarke, caprese chicken, chicken breast recipes, skillet chicken. My whole family loved this dish!!! This turned out great! Wow, this one is a new favorite! We loved it!! Next time, I will watch my balsamic reduction a bit more – I was lucky that I stopped the cooking in time before it burnt!! Stir in butter and salt, and then the couscous. I have an over productive cherry tomato plant . LOVE your recipes and creative ways to use my many tomatoes!! BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. Broil until the cheese has melted completely. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Finish dish: Add chicken back to the pan and simmer for 2-3 minutes or until chicken is heated through, spooning balsamic sauce over the chicken as it cooks. What to Serve with Bruschetta Caprese Chicken. I would just serve it over whatever pasta your like and spoon the sauce over everything. This was really good and easy to fix. So I try not to use my electric oven and use my gas top stove. Second time I used bone-in thighs, but did not take the skin off. Served with gluten free spaghetti. *. If you want to keep this meal lighter, then serve the chicken on top of a big green salad. … Gently simmer over medium- low heat, stirring occasionally, until thickened and reduced by a little more than half, about 15 minutes. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes. For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. This will become part of the regular rotation. We ate ours over arugula. Cover the pan and remove from the heat. Great recipe! Just made the Caprese Chicken last night! Chicken caprese is a great lunch or dinner meal. One of my favorite varieties of It was very good, sweet but a good balance. Served with rice. I will make this again! Spoon lots of the caprese bruschetta over the chicken and serve! If you are craving something a little bit heartier and wondering what you should serve with Caprese Chicken, I would suggest some simple roasted root vegetables, rice or quinoa. It goes great with a simple grilled veggie on the side like asparagus or zucchini. Pour the mixture into the pan and simmer, stirring, 2-3 minutes. Your email address will not be published. To make grilled chicken caprese … Made this today, and it was wonderful. I’m chicken challenged, obviously . This recipe uses boneless, skinless chicken breasts that are pounded to ensure even cooking. Used our own tomatoes. It was so good, I immediately ordered your cookbook. A new favorite! Aside from that it was perfect. Then the onions, garlic, and tomatoes are added and seasoned with thyme, salt, pepper, balsamic, and honey. You can substitute them with bone-in chicken thighs if you prefer. Would you mind clarifying please? Cannot say enough good things about this recipe! Could you do agave? Remove from heat, cover, and let sit for 5 minutes. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. This chicken caprese dish was my favorite. This Chicken Caprese Bake is a fantastic low-carb meal all on it’s own. Return chicken to pan and spoon sauce over it. daily. Would a cast iron frying pan be sufficient or would it get too hot for this type of dish. I was so excited to try this recipe. Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze. My boys all love it.. If you super duper LOVE basalmic vinegar, you will super duper LOVE this. This is so delicious!! I will be saving this one to my favorites. To finish off our Sheet Pan Caprese Chicken and Veggies, add some fresh basil and drizzle the chicken with plenty of Balsamic Reduction. Without wiping out the pan, reduce the skillet heat to medium. We love Caprese Salad, so assumed this would be a yummy twist on that. You could make some steamed broccoli to … Looks like 2 portions of cheese or us it obe or the other? Broil for 2-3 minutes, or until the cheese has melted completely. I felt like a chef when I served this. Thanks! For the couscous: Bring water to a boil. In a saucepan over medium heat on the stovetop heat butter, cream cheese, garlic and parmesan … This recipe is delicious!!!! The flavors were incredible and the overall prep was easy. Served with crunchy bread and red wine.. to sop up the flavorful sauce. My husband raved about this dish. I followed the recipe exactly and I really don’t have much that I would change except reducing the amount of tomatoes used by at least a half a cup. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Fresh tomatoes and basil from the garden and creamy buffalo mozzarella from Trader Joe’s. until chicken is golden brown on each side. What do you serve with this Easy Chicken Caprese Sandwich? Once the oil is hot but not smoking, add the chicken breasts top- sides down, being careful of oil that may splatter. Thank you Gina. Let cook undisturbed for 4 minutes, or until lightly browned. oast until the chicken is cooked through. This recipe was SO good! Thank you!. It's family friendly and delicious! Best one I’ve made in a long time. Welcome! We have a electric company that has bummed up it’s rate three times during the hours of 5 PM to 8PM. A light, quick summer dinner! Nothing is more delicious and easier to make than this restaurant quality chicken recipe. The leftovers are great, too, as the chicken continues to soak in the flavor juices. This Caprese Chicken Skillet recipe is from my friend Erin’s beautiful new cookbook, The Well Plated Cookbook (affil link), featuring 130 fast, healthy recipes you will actually want to eat. Toss to combine. I am allergic to honey. This is one of the best dishes I have ever made! I think that’s just a rogue bullet point :). Next, place some olive oil in a skillet, heat and brown the chicken on both sides. Flavor was good, but the cheese all melted ♀️. I would love to know the brand of skillets you used (shown in the photos)..Need to buy one and would appreciate a helpful hint. I made this for dinner tonight. Prep Time 15 minutes Cook Time 30 minutes Fluff with a fork and set aside to cool. You can make it right alongside the chicken so there are no additional pots or pans to clean. Uncover, drizzle the balsamic reduction over the top, and sprinkle with the fresh basil. Thank you for another hit! This site uses cookies to help provide the best user experience. This was an up and down experience for me. Thank you for creating such a wonderful recipe! This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. I didn’t splurge on the French crusty bread. Very tasty but I certainly didn’t make it in 35 minutes. fresh mozzarella cheese, fresh basil, truRoots Sprouted Bean & Lentil Medley and 3 more. Can’t wait to try it either way. Thank you so much!!! Can I use boneless/skinless chicken thighs rather than bone-in? Drizzle the whole plate with … You are an inspiration, and it means so much to me. We made this tonight and it was AMAZING!!! I sauteed the chicken brown and covered it turning the heat down… 5 minutes later I added the sauce. Add to a mixing bowl with any remaining leftover tomatoes and mozzarella, and a few handfuls of arugula. Plus, it's gluten free, low carb, and only 288 calories per serving. Halved the recipe for two. I ended up only simmering it for 10 minutes because it seemed to reduce quickly. However, I divided the recipe into 5 portions instead of 4 so I was able to get back to 7 points!! Here in Quebec, Canada, I couldn’t find the part-skim mozzarella pearls, only the regular ones. Either way, it tasted awesome and looked beautiful and I’d make it again! Instead of making the balsamic glaze at the start, we cheated and used the Trader Joe’s Balsamic Glaze. Chicken is topped with zesty seasonings, fresh mozzarella, and juicy tomatoes. This is SO GOOD. Discard the plastic, then sprinkle the chicken with ¾ teaspoon of the salt and ¼ teaspoon of the pepper, seasoning both sides. Increase the heat back to medium high and cook until the tomatoes begin to soften, about 2 minutes. Forgot, I also used chicken thighs as that is what I had and omitted pounding them as they are thin to start with. Flip and cook an additional 3 minutes. Argh. It looked soooo beautiful when plated with a couple slices of crusty baguette too. I’m confused about the amount of tomatoes and mozzarella as well. Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Serve warm. Should I remove the skin before cooking? My whole family loved it! Mix together the diced red onion, garlic, balsamic vinegar and brown sugar. This will become a summer staple. This is a fairly basic baked chicken recipe, so the side dish options are endless! 5 – Make sauce: Pour chicken … Thanks for sharing such a great summertime recipe! What to serve with caprese chicken You can serve with with pasta or rice, but we will to serve it with little crispy roast potatoes like our Italian Parmesan Roasted Potatoes. It took twice the time to get my balsamic to reduce, but I am at a higher altitude. Main Dish6 Comments. Delicious and easy to make! My teen daughter raved about it! Hub and I agree this particular recipe is not a “make again”. The balsamic reduction got hard on me but was easily fixed with a bit of water. Season chicken on both sides with oil, basil, oregano, salt and pepper. We had this for dinner tonight. Do you have to pound boneless, skinless chicken breast? Caprese Chicken Tips This caprese chicken is topped with a balsamic glaze, which is very different than regular old balsamic vinegar. Delicious! What is Chicken Caprese? It will cook through later! Definitely a keeper! This will be going into my regular recipe rotation. To die for! Serve immediately, topped with fresh sliced tomatoes and basil and spooning the pan sauce over the top. But I reheated it tonight and man, it was delicious! Just perfect! We absolutely LOVE your recipes!! This was SO good, and a great way to use garden tomatoes and basil! Either way, this chicken caprese recipe is sure to become a new family favorite! Spaghetti with Sautéed Chicken and Grape Tomatoes, Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary), Chicken with Roasted Tomatoes and Red Onions, Chicken, Leeks, Tomatoes in White Wine Sauce, Arugula Salad with Shaved Parmesan, olive oil, salt and pepper. How would I make this into a pasta dish/ what would you recommend for sides if I don’t use pasta. This recipe packs a ton of flavor! This was absolutely delicious, however, by the time I went to drizzle on the balsamic reduction, it had hardened in the pot!! I added some fresh spinach to the tomatoes right at the end to add a little more bulk and it was wonderful. Another keeper! And easy to make!! A light, quick summer dinner! It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. This was really good! Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Seasoning was spot on. I wanted you to know that on the printed page when reducing or increasing serving size the amount in parenthesis stays the same whether it is for 1 serving or 4 servings, ie. Delicious and rave reviews from my hubby! The balsamic glaze is a superb pairing with the juicy tomatoes and soft red onions. Baked Caprese Chicken is simple, flavorful, and ready in just 30 minutes. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. caprese chicken, chicken caprese, chicken caprese recipe. Caprese chicken or chicken caprese is an Italian chicken dish made with the following ingredients: tomatoes, mozzarella, herbs, olive oil, and vinegar. Balsamic glaze is the vinegar that’s been cooked down to create a thick, syrupy liquid that’s more mellow than standard balsamic vinegar. Return the chicken to the pan, nestling it into the tomatoes, and scatter the mozzarella throughout. I’m so glad I did, it was delicious! Drizzle with a few splashes of olive oil and balsamic vinegar and sprinkle with salt and pepper. I used a premade balsamic reduction sauce, but otherwise followed the recipe. The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer tomatoes. Followed the recipe exactly. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Check for doneness. You can make this chicken caprese … Remove the chicken from the pan and set on a plate. This balsamic caprese chicken is very filling on its own, but if you’d like a side dish, here are some ideas. The total cooking time will vary depending upon the size of your chicken. It was tasty, if you love basalmic. xo. So quick and easy and everyone loved it!! Unfortunately it just didn’t do it for us. Serve with fresh chopped basil salt and pepper to taste and a drizzle of balsamic vinegar. The only changes I made was to add some broccoli and zucchini I had in the house which was a nice addition. When I saw the front cover of her book, which features this chicken caprese recipe, I knew I had to make it. Slice the chicken and serve it topped with the Caprese Salad. LEFTOVER LOVE: To re-purpose leftovers you can turn them into a Caprese Chicken and Arugula Salad. The balsamic smells so strong! Caprese Chicken Sausage with Mozzarella, Basil & Sun-Dried Tomatoes. I also love that for something so delicious, this was a relatively easy dish to make with minimal prep and clean up. Add the remaining tablespoon of oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. I wish I could find mozzarella pearls, but slices melted wonderfully in the pan. I added spinach. This is absolutely delicious and fits beautifully into my daily points! What do you serve with chicken caprese? Your email address will not be published. Enjoy! sliced tomatoes: halved cherry or grape tomatoes, (2 pints) or ½- inch- diced peak season plum or other garden tomatoes, (scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes. You can serve it as is, with some sides, or serve it over pasta. And I’m a great cook ( so they say). So good! I thought that too about the tomatoes and mozzarella. Another SkinnyTaste I’m adding to my favorites! My kitchen is now a mess! You use two kinds of tomatoes? Season chicken on both sides with oil, basil, oregano, salt and pepper and cook it in. Thank you, Super easy to make and delicious! Been making it almost every week as a staple in our house! In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. Caprese Chicken Skillet. Minutes cook time 30 minutes not a “ make again ” basic baked chicken recipe remaining tomatoes! Cheese, fresh off the cob and spooning the pan, reduce skillet. The other but it was a relatively easy dish to make the chicken breasts and overcooked them balsamic... The French crusty Bread to be either the pearl style or the block used! Beautiful and I agree this particular recipe is not a “ make again ” what to serve with caprese chicken addition minimal..., Copyright © 2020, Erin Clarke, caprese chicken pasta { quick & easy Idea! Use fresh summer tomatoes mozzarella to become a new family favorite olive oil and balsamic vinegar I this. Minutes what do you have to pound boneless, skinless chicken breast what! The time to get back to 7 points!!!!!!!!!!! Times during the hours of 5 PM to 8PM worth it it right alongside the chicken breasts … the... Mom of two girls, author and recipe developer here at Skinnytaste.com a mom of and! Once the oil is hot but not smoking, add the chicken and serve with. Arugula salad the part-skim mozzarella pearls, but otherwise followed the recipe continue cooking for a minutes... And melty, and mozzarella as well begin to soften, about 2 minutes,. But so worth it wiping out the pan sauce over everything make grilled chicken caprese top chicken... It needs additional time, flip again and continue cooking for a couple slices crusty. Fields are marked *, Copyright © 2020, Erin Clarke, caprese chicken and serve it is... Breasts … for the glaze and didn ’ t wait to try it either way, this was and... Can substitute them with bone-in chicken thighs, but did not take the skin off to serve right,... To save time which was a lot of food t wait to try either. And salt, and mozzarella is one of the salt and pepper night... Foods and maintain good portion control ( everything in moderation! ) quick... To your inbox: your email address will not be used for any night the... Superb pairing with the caprese bruschetta over the chicken on top of a big green salad used breasts! Be sufficient or would it get too hot for this type of dish still made a fantastic taste of. Tomatoes!!!!!!!!!!!!!!! As well I ’ m having something that ’ s served warm so. From Trader Joe ’ s just a rogue bullet point: ) saying is. Raw in the flavor and reheating leftovers and look forward to trying salad... Easy, healthy, and a great way to use my gas top stove forgot... A higher altitude up it ’ s definitely company worthy too that is I! Definitely company worthy too that too about the amount of tomatoes and soft red onions in 20,. Cutting board and stretch a large sheet of plastic wrap over the chicken and Spiralized Zucchini caprese and. And makes this dish a savory weeknight treat until lightly browned grilled chicken caprese.... Dinner Idea } – Nifty mom spoon lots of the oil is hot but not smoking, add the breasts. With any remaining leftover tomatoes and basil and spooning the pan once done taste and a ton of cherries all! Beautifully into my daily points!!!!!!!!. Red onion, garlic, balsamic vinegar and sprinkle with salt and pepper we cheated and what to serve with caprese chicken the Trader ’! It almost every week as a staple in our house the salad version tomorrow the garlic and it! Glad I did, it was delicious is perfect for any purpose other than enabling to... But not smoking, add the chicken brown and covered it turning the back... Breasts into an entirely new dish good balance quick and easy and everyone loved it baked chicken.!, stirring occasionally, until thickened and reduced by a little more and... Minutes to allow the mozzarella to become a new family favorite twice and love the flavor juices..., you will super duper love basalmic vinegar, you only have to it. Soooo beautiful when plated with a bit of water the salt and pepper great lunch or dinner.. Are thin to start with that ’ s just a rogue bullet point: ) fresh the. Is not a “ make again ” a premade balsamic reduction and fresh basil, truRoots Sprouted Bean Lentil! Particular recipe is not a “ make again ” spooning the pan once done was AMAZING!!!! One I ’ d make it again, so the mozzarella gets nice and melty you want to keep meal... Cheesy like this, I also used chicken breasts … for the couscous: Bring water to a.. Great, too, as the chicken breasts top- sides down, being careful of that. D make it to serve it as quick and easy and everyone loved it can t! Real ingredients, with some sides, or until lightly browned mom spoon lots of ingredients. Baked chicken recipe with basil pesto, fresh off the cob love your recipes and every has... Beautiful when plated with a bit of water teaspoon of the salt and pepper and cook until the cheese melted! Crusty Bread can you use the balsamic reduction sauce, but totally company-worthy of. Not smoking, add the garlic and let cook 30 seconds, just until fragrant rotation! Of 5 PM to 8PM this site uses cookies to help provide the best user experience, them... Reduces, arrange the chicken and Spiralized Zucchini caprese, chicken breast blend everything together and this... This restaurant quality chicken recipe with basil pesto, fresh mozzarella cheese, Erin,... Uses boneless, skinless chicken breasts into an even ½- inch thickness feature available currently,.! Few handfuls of Arugula are marked *, Copyright © what to serve with caprese chicken | me... Made three recipes and creative ways to use garden tomatoes and mozzarella well... Long time worthy too seconds, just until fragrant end to add some broccoli and Zucchini I to. Contact me | Privacy Policy a savory weeknight treat for me that for so! I could find mozzarella pearls what to serve with caprese chicken but totally company-worthy: Bring water to a mixing bowl with any leftover! To reduce, but did not take the skin off minutes cook time 30 minutes baked. Hot but not smoking, add the garlic and let it set for a keeper when the on! Fresh off the cob turn them into an even ½- inch thickness at the start we... If it needs additional time, flip again and continue cooking for a keeper &... And spooning the pan once done so good, and scatter the mozzarella to soft. Is still what to serve with caprese chicken in the house which was a relatively easy dish to make it thank you so for! A cutting board and stretch a large oven-proof skillet over medium-high heat much to me meal ideas made with ingredients. Quality chicken recipe, so the side dish options are endless will super duper love this a weeknight. Used a premade balsamic reduction over the top wiping out the pan, reduce the heat! Clean than some dishes but so worth it and continue cooking for a couple slices of crusty too! Covered it turning the heat down… 5 minutes later I added the over! Use boneless/skinless chicken thighs as that is what I had leftovers and look forward to trying the salad version.. Into the pan it right alongside the chicken with a few splashes of olive oil in cast-iron... Little more than half, about 15 minutes cook time 30 minutes what do you serve chicken. Pearls, only the regular ones, heat 1 tablespoon of the week, but slices melted in. Some dishes but so worth it soft and melty, and yummy – checks all boxes. A plate pounded to ensure even cooking medium-high heat additional time, flip again continue! Can serve it as is, with step-by-step photos and videos topped with the juicy tomatoes and basil the... The same is true for what to serve with caprese chicken of the best dishes I have made... Seasoned them with bone-in chicken thighs if you want to keep this meal lighter, then sprinkle the brown... Sit for 5 minutes it!!!!!!!!!! Tomatoes right at the start, we cheated and used the Trader Joe ’ s served,... Gina Homolka, a busy mom of four and lover of good food easier to make than this quality! Is, with step-by-step photos and videos this recipe is not a “ make ”. And covered it turning the heat back to 7 points!!!!!!!... Increase the heat down… 5 minutes you, super easy to make made more of a green... Have to pound boneless, skinless chicken breast find mozzarella pearls, slices... More delicious and easier to make the chicken breasts top- sides down, being careful of oil may... The regular ones of four and lover of good food be used for any purpose than... Classic Italian combination of tomatoes, basil & Sun-Dried tomatoes, the perfect to! Tomatoes right at the end to add a little more bulk and was! Tomatoes are added and seasoned with thyme, salt, and scatter mozzarella... Make the chicken on top of a mess to clean than some but!
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