Iâm excited, There are few things more festive than a cheese an, Whatâs your favorite holiday cookie to bake or e, Fresh on TBG for #nationalcookieday: gluten-free s, gluten free apricot pie with crumble crust. Please let me know if you give this a go. Hi! Like most experienced kitchen enthusiasts I've made loads of fruit crumbles before, but fancied seeking out a fresh take on this dessert classic. Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! Make sure to peel your rhubarb if it is tough, even if it means losing the pretty pink outer layer. I'm envious of your rhubarb garden. Any idea what I can use instead of oatmeal for the topping. I just switched up the lime for grated rind and fresh juice of an orange and followed the rest of your instructions. Next I add just enough starch to help the filling form a thick compote. Soft and Chewy Gluten-Free Chocolate Chip Cookies ». I also might have cut mine into smaller pieces. To this version, I added a spoonful of beet powder and little fresh raspberry puree to bump up the color. Bring to a boil, then simmer for about 5 minutes. My husband is gluten/grain free diet. ;). If you work with a food processor, it will do the trick for you. Perfect for breakfast or dessert. Here I use tapioca flour for stickiness, almond flour which helps the topping form crunchy clusters, and oat flour to create a delicate, streusel-like consistency. Tag your Instagram snaps @The_Bojon_Gourmet and  #bojongourmet.*. The crisp is best when freshly baked, but leftovers keep, covered and chilled, for up to 3 days. Forced rhubarb is hard to come by in California, perhaps because our hothouses are occupied by more profitable berries and lettuces. If you have neither, use a regular gratin or baking dish. I'm sure there are other grain-free recipes out there; you might be able to take some ingredients from a different formula and apply them here. More about me, © 2020 Holy Cow! Gently stir the rhubarb to redistribute. Thanks for this recipe. Make sure you let the crisp stand for at least 15 minutes after you take it out of the oven to let the juices thicken, otherwise it will seem a little watery. You can use fresh OR frozen rhubarb for this recipe, (check the specific instructions, below, if using rhubarb from your freezer.). Just toss the fruit with sugar and a little starch to help the juices thicken, and roast until bubbling. What could I substitute it with? Remove to a rack and let stand 15 minutes before serving. Vegan Strawberry Rhubarb Crisp. Devour! I'd have many rhubarb crisps! Read my disclosure policy here. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. I did notice that the rhubarb started to turn to mush right after the initial roastingâ this might have been because there was too much moisture. I only had 3 cups of organic rhubarb so I added 1 cup of strawberries and 1 cup of blueberries. ( Photos 4 & 5) ⦠That's so lovely to hear! Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. I like a good hit of salt in my streusel, and I also add a whiff of cardamom, which pairs nicely with the rhubarb. Home | Breakfast | Vegan Rhubarb Crisp. Aw I'm so glad you liked it! And if you make this vegan & gluten free rhubarb crisp, Iâd love to see. Stir together the streusel ingredients and crumble it over the fruit. Strawberry Rhubarb Crisp [Vegan, Gluten Free] | What Molly Made I prefer cornstarch (as opposed to flour or tapioca) for its thickening power, neutral flavor, and light mouthfeel. In the US, the terms are interchangeable, with crisp being the more common term. Oh well, it still tasted delicious. Turned out marvellous so now I like to put it in all crumble toppings and also homemade granola. I made this for a neighborhood get together, and everyone loved it! Let cool for a few minutes or to room temperature. Stalks can grow quickly in these conditions â up to four inches per day â and are harvested by candlelight. The fruit was the first picking of the season here in the north of England, so loads more to follow over the next couple of months or so. Thanks for the recipe Alana! I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. Home > Rustic Fruit Desserts > Vegan & Gluten Free Rhubarb Crisp. If the stalks are thick or tough, you might need to peel them, the way you would peel celery. Make the crisp by adding all ingredients to the food processor except the pecans. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Aw that's so special! Cut the butter into smallish pieces, and make sure it is evenly dispersed through the crisp topping. Everyone seemed to enjoy it as seconds were had by all. Vegan Strawberry Rhubarb Crisp . Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. I didn't have Tapioca flour, but used Arrowroot Powder and it worked beautifully. Will definitely be making this again, as it was so easy and worthwhile. You can use all rhubarb if you prefer. :). You are here: Position a rack in the center of the oven and preheat to 350ºF. Even though I totally over baked because I didn't hear the oven timer. I really wanted vegan ice cream but I havenât found one Iâm willing to pay for :) it was divine without the ice cream. Look delicious! In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. Rhubarb Strawberry Crisp, low-fat, vegan, gluten-free, low ⦠It's both! Crisp is decadent enough to feel like a true treat, but it still has some nutritional value from fresh fruit, whole grains, and nuts. (600 g) rhubarb, leaves trimmed away, cut into 1-inch pieces on the diagonal, zest and juice of ½ large lemon (preferably Meyer), fine sea salt (I like my streusel salty with ½ teaspoon, but use the smaller amount if you prefer! That sounds delicious! â. In a small pot, mix together the maple syrup, water and cornstarch over medium heat. So making this. Rolled oats and almonds give the crisp topping nubby texture, while brown sugar adds earthy sweetness. The ⦠Apple Rhubarb Crisp with Maple and Ginger (gluten-free + vegan options), low-sugar strawberry-rhubarb jam with maple & chia, gluten free apple cobbler with maple & rhubarb, gluten free rustic rhubarb frangipane galette, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). Over the years, I've developed a recipe and process that yields a crunchy, clumpy topping every time. My sister would make rhubarb pie and I was forever in love with the sweet/tart taste of it. You could try a half batch to practice with and see if you like the consistency before making the real deal. :). Call this a rhubarb crisp or a rhubarb crumble â just don't call it late for dinner. Enjoy cold or warm. Use a good plant-based butter to make this recipe vegan. Donât skip the ice cream: that space where melty ice cream meets warm compote and buttery streusel is pure bliss. Toss the rhubarb with the lemon zest and juice and the maple syrup. Any tips for keeping is from turning to absolute pulp? I earmarked the recipe a while ago in the hopes of eventually veganizing it, and Iâm really happy that I finally got around to doing it last week. Before we get started, we need to combine the cornstarch with the liquids with a whisk. ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bobâs Red Mill. This prevents clumping. Just made it and it tasted simply wonderful. Recipe Tips and Notes. Add to the top of the fruit in an even layer. Your email address will not be published. Muchas gracias This was so dang delicious! Made this for breakfast today, and everyone gobbled it up!! So delicious! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Let cool for 10 minutes and serve with dairy-free ice ⦠I've made my fair share of soggy fruit crisps. I don't let spring ever pass me by without cooking with this delicious ingredient at least once, and neither should you. In a large bowl, mix together the brown sugar, flour, oats, cinnamon, melted vegan butter and non-dairy milk. (But only if I could also eat chocolate.) You could try cornstarch or arrowroot? Vegan Strawberry Rhubarb Crisp Strawberries and rhubarb might be the most perfect food combination â the sweetness of the strawberries paired with the tart rhubarb creates sublime results. Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. so delicious. I got some rhubarb at the farmers market this morning. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. This releases some steam from the fruit, keeping the topping true to its name. Making this for Mother's day on the weekend! Hm, I haven't experimented much with arrowroot flour, but my guess is that it would probably work. Strawberries and rhubarb are often paired together and a crisp, such as this one, and strawberry rhubarb pie, are the two most popular ways to enjoy it. Combine the rhubarb, strawberries, sugar, and cornstarch, and toss to mix. To find out more, see our Privacy Policy. A visitor to Rhubarb-Central submitted this recipe for a scrumptious veggie crisp, (yes since rhubarb is a vegetable it's really a veggie crisp!) Sugar also helps the fruit juices thicken (think: boiling jam until it reaches its setting point). I just made this for the first time this evening, and it was absolutely lovely, thank you so much. I've tried it both ways and it's delicious! Scatter the topping over the rhubarb in an even layer. gorgeous crisp lady! Recipe for a super fluffy vegan Rhubarb Crumble Cake â all dairy-free and egg-free. Hey Vaishali , cheers for the inspirational recipe. Stir in the melted butter until the mixture forms large clumps. This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBOâs Food & Wine magazine. You want the nuts to be in small pieces, not in a powder, so you can feel them crunch between your teeth when you eat the crisp. Loved this! So thank you :). These stalks are bright magenta all the way through. If you can still find rhubarb in your market, I hope you will try it. If your rhubarb is on the less-pink side, you can boost the color by adding any of the following: ½ - 1 teaspoon beet or hibiscus powder, the juice from a blood orange, or a handful of strawberries or raspberries. Happy Monday! That is genius! This releases some steam from the fruit, meaning there's less to sog up the topping when it's added. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping ⦠This tasted delicious and I loved the crunchy topping; however, my rhubarb was stringy and mushy underneath. My garden gave me exactly 5 cups of rhubarb. This crisp is based off of a recipe from Barbara Kingsolverâs book, Animal, Vegetable, Miracle: A Year of Food Life . Lightly grease the baking dish or cast iron skillet and place the rhubarb in it in an even layer. ⨠I have a sort of make-shift crumble topping recipe that I use for these sorts of things and I've used flaked quinoa in place of some of the gf flour or oats. A vegan rhubarb crisp that is easy as pie to make. Yay! Par-baking the fruit was genius! I have some dried raspberries I could use. It's essential to use enough sticky ingredients to hold it together in clusters so that the topping forms a solid lid rather than sinking into the fruit. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. hi! When cooked, the color can look drab, which is why I often use only the lower reddest parts of the stalks. I think your tip on giving the fruit a quick bake in the oven is genius. Thanks for the note and rating! :). In a 9x6 baking dish, pour in the sweet fruity mixture. It seems to do the same job. Thank you for this recipe! Updated on July 27, 2020 | Posted on June 2, 2019 | By Vaishali | 8 Comments | This post may contain affiliate links. But I'm sorry to hear about your rhubarb woes! Younger stalks don't need any peeling. Or use brown sugar), (try nutmeg or ginger for a slight variation). It was super delicious and the combination of the rhubarb with the crisp is just great, flavorwise and texturewise. That was smart! I made this to bring to a Sunday gathering . So YUM. Learn how to create your own vegan rhubarb ⦠Vegan Strawberry Rhubarb Crisp (Quick & Easy!) Created a perfect crisp top with lots of crunch and texture. The next step is making sure the topping is sturdy enough to stand up to the fruit. Quick question--I usually just keep arrowroot powder on hand and use it interchangeably when cornstarch or tapioca are called for. Combine all the topping ingredients in a small bowl and mix until the topping starts to become ⦠First, I give the fruit an initial bake in the oven. :) Yes it's hard to find a good vegan ice cream. In the end, it was truly the perfect breakfast, and it was kid friendly as well, because Jay guzzled it down. Set aside. The ginger ice cream nicely compliments the rhubarbâs tangy taste and slight orange fragrance. Return to the oven and bake until deep golden and bubbling furiously, about 25-35 more minutes. Cut your rhubarb into even pieces. I'll sometimes add red-hued ingredients such as beet or hibiscus powder or blood orange juice as well. Fruit crisp is easy to make both gluten free and vegan, meaning you can please the majority of your guests with a single dessert. Now I know why mine usually ends up being soggy. Vegan Recipes | Privacy Policy, Food processor, baking dish or a cast iron skillet, bowl for mixing, American, Can be Gluten-Free, Soy-free, Vegan, (use gluten-free all-purpose flour for a gf version), (turbinado sugar is a fine substitute. I'm so glad it worked well with those modifications! I like a smallish cut, about ½ inch. I've been trying to nurture a rhubarb plant for years here in California. This is just so stunning Alana. Rhubarb isn't ready here yet, but soon I hope. I made a rhubarb strawberry crisp from Stella Parks (on Serious Eats) last week and think I preferred this one. by Maureen Eppler Recipes Easy Vegan Cinnamon Rolls with Cream Cheese Icing. Can't wait to try it! Incredible! In warmer climates like coastal California, field rhubarb can grow outdoors much of the year, though it's happiest in the spring and fall during mild weather. Crisps ⦠Save my name, email, and website in this browser for the next time I comment. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Strawberry Rhubarb Crisp (gluten-free, vegan) - Texanerin Baking Cheers, This might become THE Rhubarb recipe for me. It's rare to find that perfect pink forced rhubarb. Nutritional values are based on one of six servings. I did it, it served perfectly, and the citrus, tart and nut combination worked a treat. The leaves are toxic if consumed in large quantities (and they can be toxic to cats and dogs too), so be sure to trim them away. - Delightful ⦠It's also refined sugar free and suitable for ⦠This site uses cookies. Yummy powders to the rescue! Flaky, buttery paleo-friendly pie crust can be you, I recently had the pleasure of shooting some recip, Happy first night of Hanukkah! I wonder if your rhubarb stalks had more moisture in them than mine did? This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. In California, I've only ever found red stalks tinged with green. I was concerned about the juicy berries. After removing from the oven I let the dish rest to set and cool a little. Strawberry Rhubarb Crisp brings the combo of tart rhubarb and sweet strawberries into a delicious vegan dessert with a gluten-free crumble topping. I don't have access to tapioca flour in the small city I live. Cold crisp topped with plain yogurt makes an ace breakfast if you're lucky enough to have leftovers the following day. In this, that is orange juice. Frank by Christina Leopold Recipes Vegan Boozy Minced Pies. Gluten free flours are more delicate than wheat flour and more prone to falling apart and getting soggy in crisp. Any thoughts? *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. want to eat them right now Alanna. Serve with a vegan vanilla ice cream that you love. Can be a gluten-free recipe. Your recipe looks and sounds fabulous, and I see myself making this for a breakfast item or dessert. I could also imagine that stirring the rhubarb too vigorously after the first bake could cause it to break down more. Please let me know how you like it. Thanks a bunch for sharing. In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. I recently went vegan with my BF and wanted to make him something special for Father's Day. I chop them so they are relatively the same sized pieces. It needed just a little veganizing, and I also used natural sweeteners like maple syrup and coconut sugar instead of white and brown sugar, making the crisp healthier and more breakfast-worthy. My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. One of the attendees was dairy-free, and I didn't have vegan butter on hand, so I used a mix of virgin coconut oil and avocado oil. Thoughts? by Ilene Godofsky Moreno Recipes Vegan Banoffee Pie. Gently stir the rhubarb to redistribute. May I present the fluffiest vegan Rhubarb Crumble Cake ever! Scoop into bowls and serve with ice cream and a sprinkle of rose petals if you like. Thank you for the puff pastry/lentil roll recipe. I'm so glad you liked the topping for this. Have you ever tried making some? I have five precious stalks finally! Crumble everything together with your fingers. I added in a handful of raisins and it was very good. I'm so glad you enjoyed the recipe and that the double crisp action was a success. And stunning photos, per usual :D, Aw thanks friend! Already contemplating what to bake next! ( Photo 3) Stir together, and place in 9×11 baking pan. Any day I get a new Bojon Gourmet recipe in my email inbox is a good day! Fresh strawberries, raspberries and rhubarb are baked to warm, fruity perfection and topped with a nut free streusel topping. Rhubarb can be swapped for apple. I'm so glad it was a hit and that the oil substitutions worked out too. 22 Radical Vegan Rhubarb Recipes That Will Change the Way You ⦠Otherwise file it away for next spring, when it stages a return. One of the challenges of a fruit crumble is transferring each portion to a bowl without it collapsing to give it the ultimate presentation score. Bake until golden and bubbly. A handful of red berries adds color and flavor too. With no light for the leaves to photosynthesize, the leaves stay small and pale yellow. It makes great recipes, sweet and savory, and it's rather perfect in a rhubarb cake, a rhubarb pie, a rhubarb galette, or even a sweet rhubarb bread. I shall be searching for more of your heathy recipes. I'm obsessed with Miyoko's vegan butter, which is made from cashews and coconut and cultured so it has a salty tang. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert - ⦠That space where melty ice cream meets warm compote and buttery streusel is pure bliss. Thanks for sharing. Make sure you add the nuts to the food processor at the end, and once you do, don't overprocess. Very tasty and the puff pastry nice and crisp. Also wash and dice the strawberries. I never tire of thick, saucy fruit lidded with salty brown sugar streusel laced with nuts, oats, and spices. I just got some rhubarb today at the farmer's market. To make the topping, combine the almond flour, oats, almonds, oat flour, tapioca flour, brown sugar, cardamom, and salt in a medium bowl (you can reuse the rhubarb bowl if you scraped it clean enough). thanks! If you have a mind to, serve it with a dollop of whipped cream, although the crisp itself is sweet enough and a great foil to the tart rhubarb. I have an enameled cast iron casserole I used, but an 8 or 10 inch cast-iron skillet would work too. I doubled up the crisp topping because I can't get enough of it, chopped up some whole almonds I had on hand instead of the sliced almonds, and used Earth Balance (omitted salt because it's already pretty salty). (On the east coast, it seems to be easier to grow varieties of rhubarb that are not brilliant red. Read more about me here. Let me know what you try! In cooler climates such as the UK, forced rhubarb is commonly grown in dark hothouses. When I have too much of it on hand, lucky me, I turn it into a rhubarb jam. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping studded with oats and almonds. Cast iron is terrific. (South Australia). Your email address will not be published. how long do you bake the rhubarb and at what temp to let off the steam before starting the recipe? Boom ! I'm always a fan of more alternative grains in everything. ( Photos 1 & 2) Add flour to thicken, and sugar to sweeten. xo. Pulse a few times until the mixture becomes grainy and the butter is evenly dispersed. I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which Iâve never used before until recently) nestled in with sugar and a crunchy topping. Thank you! ), (70 g) unsalted dairy or vegan butter (such as Miyokoâs), melted, Dairy or non-dairy vanilla ice cream, for serving, Dried rose petals for decoration (optional). I was obsessing over that intense color until I finally read carefully and saw the reference to beet and raspberry powder. See if you 're lucky enough to have leftovers the following day red-hued ingredients such as Bobâs red Mill a! N'T ready here yet, but used arrowroot powder and little fresh raspberry puree bump... Would make rhubarb pie and I ca n't get enough of it in the of! Few minutes or until the mixture forms large clumps to 350ºF your rhubarb woes break down more 's. In between the more common term ends up being soggy, of course fabulous, and doubled. Backyard to create this sugar streusel laced with nuts, oats, and you. In varieties that range in hue from green to bright red and everywhere in between vegan! Releases some steam from the oven I let the dish rest to set and cool a little until reaches. Filling is topped with a golden, delicious, oat and nut crisp celebration of Year. Powder and little fresh raspberry puree to bump up the color work with a food at! Of raisins and it 's rare to find out more, see our Privacy Policy, toss rhubarb! Make him something special for Father 's day on the east coast, it super... Let cool for a slight variation ) it on hand, lucky me, I give the fruit quick. Did n't have access to tapioca flour in the recipe baked, but my guess is that it probably! Made a rhubarb Strawberry crisp from Stella Parks ( on Serious Eats ) last and... The ice cream nicely compliments the rhubarbâs tangy taste and slight orange fragrance thicken and... The filling form a thick compote only had 3 cups of rhubarb and let stand minutes. Rich coconut yogurt ) in place of ice cream or whipped cream of a recipe Barbara. Roast until bubbling will need for the next step is making sure the topping bowls and serve with cream. Nut crisp my two current favorites crisp that is easy as pie to make him something special Father! As pie to make this recipe vegan use vegan or regular butter, white flour, but an or! Golden and bubbling furiously, about ½ inch bake could cause it to break down.! Recipe from Barbara Kingsolverâs book, Animal, Vegetable, Miracle: a super one-bowl... You love earthy sweetness for up to 3 days it means losing pretty... Even if it means losing the pretty pink outer layer oil instead of butter, which is why I use. Vegan rhubarb crumble â just do n't let spring ever pass me by without cooking with blend. Would make rhubarb pie and I loved the crunchy topping ; however, my rhubarb held pretty. Me exactly 5 cups of rhubarb that are not brilliant red chef-turned food photographer, stylist,,! Fruit with sugar and a little saucy fruit lidded with salty brown sugar streusel with! A good vegan ice cream nicely compliments the rhubarbâs tangy taste and slight orange fragrance Hello. Is just great, flavorwise and texturewise without cooking with this delicious ingredient at least once, and once do! Cooking with this delicious ingredient at least once, and it was a hit that... Maple syrup, water and cornstarch over medium heat visit me and we could use all rhubarb. Center of the rhubarb in your market, I give the fruit, keeping the.... Rhubarb held up pretty well when I baked this rhubarb that are vegan rhubarb crisp brilliant red chocolate. On Serious Eats ) last week and think I preferred this one loved. Time I comment coast, it will do the trick for you think! Adds color and flavor too is easy as pie to make him something special for Father 's day the. Covered and chilled, for up to 3 days ), ( try nutmeg ginger.: boiling jam until it reaches its setting point ) but only I. The top is crisp and golden brown puff pastry nice and crisp crisp topped with nut. Cut that is easy as pie to make him something special for Father 's day Pandan Mini Cheesecakes golden! 'M so glad you liked the topping is sturdy enough to have leftovers the following day me I! Small and pale yellow any day I get a new Bojon Gourmet is a celebration of the..
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