To be exact–since the time my roommate in college made these by dropping in a nilla wafer instead of bothering with a crust. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no time at all. Making these cheesecakes is so easy! Divide the batter between the cups, and bake for 20 minutes. Let the cheesecakes cool near the oven--no drastic temperature changes. To make individual cheesecakes, divide the crust mixture and filling evenly among four 4" mini springform pans. Only 3 steps – prepare, bake, chill! Makes 12 tarts. Cool for at least 4 hours in the refrigerator. Mini cheesecakes will keep well in the fridge for up to 3 days. Beat very well until combined. They make a delicious and easy bite-sized dessert to add to a party menu when the last thing you want to do is be plating and serving dessert. One of the best things about cheesecakes is you can make them well in advance and freeze them! What it lacks in oven time, it makes up for in taste and texture: Thick, buttery, and crunchy graham cracker crust Reserve the rest of the berry of another use (smoothie time!). Line a regular size muffin tin with paper liners. Chill the cheesecakes overnight, covered in the fridge. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me #persnicketyplates so I can see it. This site uses Akismet to reduce spam. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. They are 4 oz pre-made graham cracker crusts. I’ve been playing with my recipe for small batch cheesecake made in muffin cups for probably a decade. Line a regular-sized muffin pan with paper liners. And I figured you’d want to see how it’s done! Scrap chocolate cheesecake filling into the prepared graham cracker crust and gently press out to the edge and smooth. If you look away, it will burn. MINI CHEESECAKES INGREDIENTS. The center will firm up while it’s cooling. If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe … You can also use graham crackers to make the crust. (Yes, I really really love cheesecake) This recipe for these mini 4-inch cheesecakes is velvety, smooth and oh so rich. Beat cheese, sugar and vanilla ... topping. These are so quick and easy. Required fields are marked *. You really can’t skip and get by hand mixing cheesecake. Crecipe.com deliver fine selection of quality Keebler mini ready crust cheesecake recipes equipped with ratings, reviews and mixing tips. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Start with room temperature cream cheese and eggs when making these cheesecakes. https://www.crecipe.com/keebler+ready+crust+cheesecake+recipes Valentine's Day is her favorite holiday. I made these for a work function and it was a hit. Mix until well blended. container frozen whipped topping, thawed Fresh strawberries for … Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Fill ⅔ full with cream cheese filling. Preheat the oven to 325, and line 4 cups in a muffin pan with paper liners. Once cooled, transfer to the fridge and let chill at least 3 hours (up to overnight). In a large bowl, whip cheesecake filling together with cocoa powder using a mixer. Basically use whatever sounds good to you! These mini cheesecakes have a creamy filling and a crumbly graham cracker crust. Next, add in the eggs and mix until smooth. (You can toss the strawberry remnants in a freezer bag for later smoothies, too). Is it a tablespoon? Refrigerate at least 4 hours or until set. This helps the ingredients come together perfectly so you have smooth filing and not lumpy. No, you would need to double it for an 8″ pan and cook for about 55 mins at 325. When spooned over a graham cracker crust and refrigerated, the eggless cheesecake filling sets up beautifully. https://www.lifeloveandsugar.com/graham-cracker-crust-recipe Sugar – Granulated sugar. (Yes, I really really love cheesecake) This recipe for these mini 4-inch cheesecakes is velvety, smooth and oh so rich. If you look away, it will burn. Keebler® ready crust mini graham cracker crust recipe. And freeze them on a baking sheet a 1/2 '' tiny heart pie crust cookie cutter size cheesecakes..., move the cheesecakes ll share it in with a spoonful of melted chocolate and until. How amazing it is cheesecake … these mini cheesecakes with a water bath they! With room temperature bowl gently stir together strawberries and remaining glaze to mess with a water either. Are set, about 30 minutes into smaller servings so you never a... 8 to 10 minutes ; cool and fill egg, just stir it in my stories need double... 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