½ cup fruity olive oil. Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta … 4 cloves garlic minced or pressed. I love feta in anything, but especially in pasta salad! Stream your favorite Discovery shows all in one spot starting on January 4. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. Yield: 6 servings. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! Antipasto Salad with Red Wine Vinaigrette! Perfectly made with al dente garden spiral noodles, pepperoni, smoked ham, garden tomatoes, olives, mozzarella pearls and of course, artichokes! Pumpkin Spice Cake with Cream Cheese Icing, While the pasta is cooking. Pour dressing over pasta salad and mix well. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Drain well and cool. Artichoke Pasta Salad Artichoke Pasta Salad is a great side dish for any BBQ or it even makes for an easy lunch! Cook pasta in salted, boiling water until al dente. Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. Serve up this antipasto salad … Stir in cream and chicken broth. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Also, I notice in the picture of the salad sliced carrots lay at the bottom of the salad. I think it would be a perfect way to welcome in spring! Artichoke and Feta Pasta Salad is going to be your new favorite! Greek Pasta Salad with Cucumbers and Artichoke Hearts. I recommend that you start with approx. The dressing is a simple vinaigrette with dried herbs and S&P! I didn't see pepperoni in the recipe list but it should be part of this great salad! Thanks I love the artichokes in this gives it a little something special! Drain and rinse with cold water and set aside. 1 teaspoon freshly ground pepper. Cook pasta according to package directions. While the pasta is cooking, heat 2 tablespoons olive oil in a skillet over medium high heat. Toss it all together. Add to salad. If you’re craving pasta salad, be sure to also try my Spinach Bacon Pasta Salad and Easy Pesto Pasta Salad recipes. I have corrected. This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Reduce heat to low. Sounds good to me. Cook pasta, drain and add to large salad bowl. I love feta in almost anything, but especially in pasta salad! Happy Spring Kelsie! Cook the pasta according to the package directions. Top with feta cheese and refrigerate for 2 hours or overnight. It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. Mom either makes a family favorite […], […] do you like to serve with your burgers? It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. We might feature it on Instagram! Refrigerate for at least 4 hours. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Then top with your feta cheese and refrigerate for at least two hours, so all those flavors can come together and make this a heavenly pasta salad! Cook pasta as per package instructions. It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. We usually have a green salad too. This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. I will have to try that and to them marinated in the artichoke juice = genius! yum! Season with salt and pepper. I did make some modifications to the original recipe many of which are listed by others: Whole Wheat Pasta, 1/2 & 1/2 salami and pepperoni. Drain the pasta, cool in the ice water bath for 2 minutes, then drain again and transfer the tortelloni to the bowl. This adds beautiful color; are the carrots cooked and cooled. Chill until serving. It looks delicious! 1 (12-ounce jar) marinated quartered artichoke hearts, drained, 2 tablespoons chopped jarred pepperoncini. Thank you so much! Stir in the pasta. I like to make evening ahead or first thing in the morning. The chopped artichoke hearts add a briny bite to every forkful. 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