Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. Chop plums into small-ish pieces. Apricot-Plum Jam Directions. Reserve. Cook over low to medium heat, stirring on occasion, until the fruit is very soft and pulpy, about 45 minutes. I aim for a temperature between 220 â 223°F. This recipe is inspired by a classic French chocolate prune cake adapted into a holiday cookie. If you wish to can the jam feel free, though I did not do that with this recipe. Bring the fruit to a gentle simmer, stirring occasionally. I toss the plums with sugar and pressure cook to get a head start. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Once the mixture cools, it thickens, so please be careful not so simmer for too long! In a very large pot, place as many plums as the pot can manage with 1/2 inch (at most) of water at the bottom. Spiced Plum Custard Cake. How to make plum jam Roughly chop the plums (not too small, just quarters will do) and cook them in the water until tender, this should take about 10 minutes. Scrape the puree into a medium saucepan and pour in the wine. They will be slightly chewy, though, so you may peel the plums if you choose, or blend t⦠This recipe, for example, makes good use of dried apricots and cherries.Be aware that dried ⦠Make sure the pectin is well dispersed in the sugar. Prepare the Dried Plum Jam; Line a 9 × 12-inch baking pan with plastic wrap. It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables. 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. 3 tablespoons grated orange zest 6. DRIED FRUIT JAM In a small bowl, stir together the sugar and pectin. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. When you bring the jam to boil for the last time, you should instantly place it into jars. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the bookâs authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? ... plum tomatoes, lemon juice, white sugar, lemon peel, cinnamon stick and 1 more. Then, add the sugar and lemon juice and stir until the sugar dissolves. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. One of lifeâs greatest pleasures, at least in my book. brown sugar, lemon, tomato, cinnamon stick. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). Show all. Recipe by Ringono recipe Canning the Jam. 3 cups sugar 5. Place a rack in the bottom of a large stockpot and fill halfway with water. Leave them larger if you like your jam a little more chunky. Plum jam. Itâs time to harness your inner Tchaikovsky and orchestrate some sugar plum magic in the kitchen with this weekâs Chocolate Dried Plum Cookies recipe! Spicy Tomato Jam MegTyndallO'Hearn. Easiest Jam Recipe Ever! Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. Remove from the heat and set aside to cool to room temperature. Place in large pan over medium heat. In large non-aluminum kettle, combine plums, water, and lemon juice. Although fresh fruit is most common in jams and preserves, you can also use dried fruit. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Chicken Pot Pie Soup October 29, 2018. Stir in the chopped prunes and add all the sugar. You donât have to. For the filling: Combine the prunes, brown sugar, water, and lemon juice in a medium saucepan and bring the mixture to a boil over medium heat, stirring constantly.Simmer until the mixture is thick enough to spread, about 8 minutes. Cook with the lid on until the fruit is soft. 10 cups chopped plums* (about 4-1/2 pounds) 2. The Best Dried Fruit Jam Recipes on Yummly | Christmas Dried-fruit Jam, Winter Jam, Spiced Fig Jam. Bring the fruit to a rolling ⦠In a saucepan, bring the fruit and water to a boil; ... processor and blend until ⦠DIRECTIONS Pit, chop, and mash plums. Cook on medium heat allowing plum juices to release. 2 pounds apricots ½ pound sweet plums 4 teaspoons calcium water ¼ cup lemon juice or 1 teaspoon citric acid 1 cup sugar 3 teaspoons Pomonaâs pectin powder. Do you want a cake with a little bit of spice, a little bit of ⦠Chocolate and Dried Plum Sugar Cookie cups. Be careful not ⦠Aug 10, 2017 - Great recipe for Dried Prune Jam. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. Warmly Spiced Dried Plum Jam Spread. Puree the dried plums with the water in a food processor. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Perfect spread on toast or a bagel, or if youâre like me, eaten straight out of the jar with a spoon! Combine chopped plums, sugar, and water in a large pot. Apricot-Plum Jam Ingredients. 1. To start jarring, wash and sterilize all of your jars in hot soapy water, then ⦠Sweet Tomato Jam Marmita. Add Wash jars, lids, and bands. 1 cup orange juice 3. Deep rich fruit flavor with a touch of sourness to balance the sweet. Stir well to combine and once all sugar has dissolved raise the heat to a boil and add the walnuts. 1. I was wondering if I could make jam with dried prunes, and I tried making it. Clean and Fill Your Jars. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Bring to a boil over high ⦠Bring mixture to boiling over high heat, stirring constantly. Whisk in the sugar-pectin mixture. Plum sauce has a combination of sweet, sour, and savory flavors. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Combine the plums & sugar in a large pot. When the plums are cooked, the skins will soften and add flavor and color to the jam. Prepare jars according to the water bath canning directions. 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