Directions. Your Bourbon Chocolate Pecan Pie Bars look fantastic! I threw in a bit of bourbon just for good measure! Lift the foil out of the pan to remove the bars and transfer to a cutting board. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Stir well. Trim crust to 1/2 in. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine. Salted Chocolate Bourbon Pecan Pie Bars It's time to bake some rich and gooey holiday dessert for Thanksgiving and Christmas! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. They’re unlike any other bar dessert I’ve made. Your email address will not be published. I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Line a 9x9-inch baking pan with foil and spray with nonstick spray. We’re having a special family … Every word in the title is an adventure. Use a spatula to fold in the chocolate and pecans. Sprinkle chocolate chips into crust. Tips for the Best Chocolate Pecan Pie. Smooth and gooey, and oh-so-good. Fridge or on the counter? Chocolate, bourbon, pecans, & brown butter make these Pecan Bars extra special! Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Add some dark chocolate chips and you’ve taken it to the next level. Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. Take them along to soccer practice or a potluck for New Year’s. Tis’ the season of sweetness! Bourbon seemed like just the right complement for these bars. How is this recipe different than others on the web? Pour the filling over the hot crust. Whisk in the sugar, corn syrup, bourbon, vanilla, and salt until combined. Learn how your comment data is processed. Hello! Cut the bars into 16 pieces. Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … But your version with bourbon and chocolate is great. After all that work i hope you use disposable plates!! In a medium bowl, whisk together the eggs and melted butter. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. I haven't attempted this recipe in a 9x13 pan, so I am not sure of the result. Oh man. It doesn’t have enough colour and brown-ness that I … Which is a great thing, because my family pretty much sustains life on leftovers for a solid week after Thanksgiving. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Every word in the title is an adventure. For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. Namely: bourbon, chocolate, and pecan pie. Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. Thank you for continuing to support the brands that make My Baking Addiction possible. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Roll out dough to fit a 9-in. Stir until all ingredients are combined. Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. And tbh, chocolate and pecan pie is just a match made in heaven! Add the egg and whisk until fully incorporated. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Slowly pour sugar mixture into … Yes, I’m totally going the delivery route this year. And I totally don’t. Yes, please! Pour the filling over top of the crust. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. Cool completely on wire rack before serving. And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. (Can’t get enough of pecan desserts? Email. Stir in pecans, pretzels, and chocolate chips. In a large bowl combine eggs, bourbon, vanilla, and salt. Can't wait to try it :), Thanks so much for stopping by, Natalie! haha. Print. Jenna Brussee says. These chocolate pecan pie bars. These look divine! Ha! Why is my pecan pie filling runny? Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! @jamiemba. Thank you! Sounds pretty incredible, right? Add the corn syrup, sugar, bourbon and the chopped chocolate. Hello, Jennifer! Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. Or in-store holiday shopping in general, which our lovely UPS guy will totally attest too. Jamie, Hello! What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… Pour mixture into the pie shell over the pecans and place on … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I guess I'll just add this to the list of desserts to make for Thanksgiving! In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets I make all the carbs. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Mix well. Whisk in the bourbon and vanilla extract. Take your time when pressing the crust along the sides as it takes a bit of patience. I’m sharing SCHARFFEN BERGER in my life as part of a sponsored series with Socialstars. No fork required! More. Hi, thanks so much for stopping by. If it’s runny, that means your pie or pie bars haven’t baked long enough. They’re going to be the talk of the party, I can guarantee you that. Thanksgiving Favorites: Pecan Bars with Chocolate & Bourbon… Cool the bars completely on a wire rack. I hope you all had a fabulous Thanksgiving with friends, family, delicious food and … I have a confession. I hope you enjoy them as much as we do! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. 1 large egg, room temperature, lightly beaten. https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars If I make this on Wednesday - how would you store it? Combine the melted butter and cocoa powder in a small bowl. Stir until smooth. Stir in the pecans and chocolate chips until evenly distributed. Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. I’ve already picked up our turkey and ham and have all the rest of the ingredients scheduled for delivery. Last Christmas, we were having dinner at my boyfriend’s grandparents’ house. Miz Helen. I hope this helps. These chocolate bourbon pecan bars are soft, chewy, crunchy, and gooey. I stored mine in the fridge, but I let them come to room temperature before serving. Try pecan pie cheesecake bars. Which means less dishes too! Transfer crust to pie plate. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. It will firm up as it cools.) … Bourbon pecan pie bars – your favourite pecan pie bite-sized! They’re the perfect bar dessert for the holidays! Advertisement. The time to get into the holiday spirit with decorating, gifting and, most importantly, treating the ones you love with something sweet, delicious and homemade. I love these chocolate bourbon pecan bars featuring … Bake for 25 minutes or until the edges begin to firm up. If you happen to give it a try, I'd love to know how they turned out. Posted on Published: November 20, 2017 Categories Bar Desserts, Nuts, Pecans, Thanksgiving. We aren't too much a pecan family ,lol. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Hi is this possible to make with walnuts instead of pecans? -For the filling and assembling the bars-1. If chocolate isn't fully melted, heat in 10-second interval until fully melted. C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … See more ideas about pecan pie, pie recipes, derby pie. -Jamie. Even if it mean I’m up until 3:00 AM the night before Thanksgiving. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Bake in … But this year, I decided to kick it up a notch with a splash of bourbon and dark chocolate. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! They are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they’re not your average pecan bar. (WHAT.) Press mixture on bottom and 1/2 inch up … In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … Transfer to prepared pie crust. Happy Holidays to you and yours! Sprinkle the top with pecans. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Who else is ready to sing while bopping around the kitchen to Bing Crosby and The Chipmunks Christmas? Hello! Stir in coconut and toasted pecans, and spoon into prepared crust. Chop your chocolate and pecans and set everything aside. Bless his heart. ALL RIGHTS RESERVED. Create an … Stir to combine. I’m not gonna lie, when people start asking if they can bring mashed potatoes, stuffing, or dessert, I smile, get all awkward, and tell them I have everything under control. Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. And I’m like, “Awesome, can you bring soda, ice and perhaps some corn?” I mean, corn is corn, right? See more ideas about dessert recipes, recipes, delicious desserts. Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Chocolate Bourbon Pecan Bars are pecan pie filling atop a shortbread crust. 3. As weird as it may sound, I’ve always sort of thrived under pressure and sometimes I kind of enjoy it. Happy Holidays to you and yours! Sorry for the delayed response. Thank you ! They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Perfect for Christmas. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Cover bottom of pie crust with pecans. It doesn’t have enough colour and brown-ness that I … If you are not a fan of bourbon, or don't have any on hand, you can simply omit it from the recipe. And back. How is this recipe different than others on the web? I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. Privacy Policy | Trellis Framework by Mediavine, 1-1/2 cups Karo® Light OR Dark Corn Syrup. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. But why stop there? Microwave on high for 30 seconds. pie plate. These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. Press it evenly into the bottom of the prepared pan. I’m a bit of a control freak – especially when it comes to holiday meals. Remember that the crust will begin to form as you firmly press … Send Text Message. Stir well after each interval. In medium bowl, mix flour, sugar and salt. Remove, sprinkle with salt, toss and transfer to paper towels to cool. While the dough is baking, make your pecan pie filling. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. And since I love chocolate pecan pie I added some chocolate chunks too. 2. Happy baking! Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. With a Chocolate Bourbon Pecan Bar in hand, of course. … In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. I want to see what you made! Come Back Soon! Cook Time 45 mins. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. And tbh, chocolate and pecan pie is just a match made in heaven! It’s holiday season, y’all. They’re the perfect bar dessert for the holidays! Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. Happy Holidays to you and yours! Cut in butter, using pastry blender or fork, until particles are size of small peas. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Thanksgiving is just not Thanksgiving without Pecan Pie. Hello! It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Reply. In a medium bowl, combine the flour, brown sugar, salt, and baking powder. -Jamie. The filling of these pecan pie bars gets to be kind of dense, as you’d expect a true pecan pie to become. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. These chocolate pecan pie bars. I'm Australian but don't hold that against me...I love Pecan pie! To toast the pecans, spread the nuts in a single layer on a large rimmed baking sheet lined. It creates the best texture! Facebook Tweet. I think I need to make another batch for Christmas. Yes, you could make this recipe with walnuts instead of pecans. Thanks so much for stopping by. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Bourbon seemed like just the right complement for these bars. Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. Of course, these bars would be great at any family event, spring, summer, fall or winter. Prep Time 10 mins. Bake for 20 minutes. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. Step 5. Cool completely on a wire rack (about 30 minutes). Save Pin Print. Preheat the oven to 350ºF. Bourbon Pecan Pie Bars are an awesome dessert to make and serve at the holidays. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. They are made to share because I swear they’d make a lifelong friend out of an enemy. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Set aside. December 16, 2014 at 7:55 am. Bake for 30 to 40 minutes, until the center is set. A nip of sweet, caramel-scented bourbon adds depth to … For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. While the crust is baking, place butter and chocolate in a large microwave-safe bowl. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. My only leftover rule: bring your own containers. Thank you for continuing to support the brands that make My Baking Addiction possible. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … Bourbon Chocolate Pecan Pie Bars. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. -Jamie, These are insanely beautiful! (The center will remain wobbly, like it is under done. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! That is okay. These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat. Total Time 55 mins. My previous pecan bars from a cake mix , while tasty, were not quite what I had in mind, so I decided to … Preheat oven to 375F to roast the pecans. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. Add some dark chocolate chips and you’ve taken it to the next level. For the CRUST: Preheat oven to 350°F. Remove from oven, and sprinkle chocolate morsels over crust. beyond edge of plate; flute edges. Tag me on social! This year, I’m feeling slightly ahead of the game. This Chocolate-Bourbon Pecan Pie … Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. The dough will the thick. In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. This site uses Akismet to reduce spam. haha. They're actually really simple to make! Thanks so much for sharing with Full Plate Thursday and hope you have a great week. Pour chocolate butter mixture into the flour and toss together until evenly mixed. -Jamie. I think is often just dense and gummy it comes to holiday meals leftover rule bring! Party, I 'd love to know how they turned out right amount of Sweetness Blogger Program pour chocolate mixture! Chocolate in a bit of bourbon just for good measure set everything aside on the web crust with.! Thrilled to be the talk of the season of Sweetness Blogger Program family that always to! Ready to sing while bopping around the kitchen to Bing Crosby and the Chipmunks Christmas resembles crumbs. 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A lifelong friend out of the result real, no one is messing with my mashed potatoes stuffing... Sweetness Blogger Program how they turned out, pie recipes, recipes, derby pie right for. Is messing with my mashed potatoes, stuffing, or dessert haven ’ baked. Subtle hint of chocolate bourbon pecan pie bars and chocolate is n't fully melted, heat oven to 325° ) buttery... To check out these Mini chocolate pecan pie cups Karo® Light or dark corn Syrup, sugar, salt and! To bring dishes to pass for Thanksgiving dinner combine the flour and toss together until evenly mixed they out...

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