apricot preserves cake filling

I made it more calorie friendly by using splenda, smuckers simply fruit apricot, egg beaters, and skim milk. 3 Cups Sifted AP Flour (+ 3 TBSP for High Altitude). Follow me and see what is happening with my life! Strain glaze through a sieve, using a spatula to push on the solids. ( Log Out /  Place one split cake layer on serving plate. For the bottom layer, top it with a thin layer of icing and then with any jar of jam or preserves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. jar apricot preserves (we used Bonne Maman) 1 heaping tsp. So glad this recipe worked out well for you!! Learn how to make Apricot Filling. While it was still hot I poked some holes in the top and put a thin layer of the smuckers. 4. Whip the cream, but ... it cools, the filling will continue to thicken. While it may be tempting to use jam or preserves to fill your baked treats, the texture is generally too thin for this purpose. I just used a regular old strainer to sift my flour. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. Stack your cake using a thin layer of apricot jam and about 1/3 of your frosting between each layer. Bring to a boil and reduce to a simmer. Just empty out the jar and give it a spread and you are done. Divide the batter evenly between two well greased cake pans (You could also put parchment paper in the pans and pour the batter onto the paper. Our lives are not our own and we never know where the Lord might take us or what He might bring in our day to day lives. I don’t really like cake. We are two newlyweds living the adventure of being a part of God's kingdom. ( Log Out /  In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Bake for 30-45 minutes. But when I make this again I’ll probably add more lemon zest. Spread one-third remaining preserves on top. Cook down the dried fruit until reduced and thick, 15 … Exquisite chocolate gateau which is actually easy to make. Combine cake mix, 1 cup water, sour... in splitting. Strain apricot preserves, add remaining sugar, and ... down the chocolate bar. Jul 3, 2020 - Explore Catherine Willis's board "Apricot filling" on Pinterest. Add sugar, lemon juice, and just enough water to barely cover the fruit. When the cake is cool, make the apricot glaze. . Don’t settle for knockoffs! Lightly coat the top and outside of the cake … . Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream. The cooking time was only 25min but that may have been b/c of my changing the recipe. Change ), You are commenting using your Facebook account. This blog is an outlet to invite you all to be a part of what God is doing here and keep up with our day to day life. Blend apricots into the … YUM. I love filling cakes with fruit preserves because it is so easy and delicious. 1. Preheat oven to 350°. A filling needs to be thick to stand up to the high heat of baking. Apricot Filling Ingredients: Corn syrup, water, dried apricots (contains sulfur dioxide to preserve color), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto color. Thanks for sharing how it turned out! 3. We are full-time missionaries in a small town in Colorado. Preserves/fillings are a personal thing - I love a tart citrus filling made with fresh citrus (sorry, I think the canned lemon filling is pretty bad, although Solo raspberry is OK - again, just my own opinion) Don't worry about the cake not being sweet enough with a not-so-sweet-filling . Tawny! In fact, I can’t really eat most cake due to it’s dairy content. Enter your email address to follow this blog and receive notifications of new posts by email. The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. God has graciously allowed us to help meet a need for the Gospel and love of Christ on the Western Slope of Colorado. The cake center will sink, leaving you with a flat surface. Which was perfect for the group I was feeding. Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Just as a heads up, I made this cake at 8,500 ft altitude, so I adjusted the recipe for high altitude, but I will give you both for those of you who live a little closer to sea level and those of you who might happen to live in the mountains like me. between the cake and the frosting, believe me, it'll be sweet enough. Cool completely. It took my oven almost an hour to fully bake these cakes, but every oven is different so start checking it after about half an hour. So, here’s the thing. 1. Michelle likes this one, which also appears in The Perfect Cake. CAKE: Use any good white cake recipe. DONT MELT IT. Just microwave it until it is at the point where you can easily spread it on some bread. Beat in the eggs 2 or 3 at a time, along with the vanilla and lemon extract, beating well to blend. candied ginger, finely chopped Chocolate cake with apricot jam filling and two kinds of the best chocolate frosting: dark and milk chocolate ganache. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Once all the ingredients have been added, increase the speed and beat for about a minute until smooth and creamy. Top with the other layer and then frost the whole cake starting from the top and work down the sides. The cake had more of a lemon essence than a lemon flavor. If the batter looks curdled, don’t worry, the flour fixes it. Heat oven to 350°F and... (9-inch) pans. 2 TBSP Vanilla Almond Milk  (You can use any milk or cream). Take them out with a knife inserted comes out cleanly. This lemon cake is an exception. Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze. This is a gluten-free chocolate cake that uses ground nuts instead of flour. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Double Layer Lemon Cake with Apricot Filling. Press preserves through a sieve. The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. With the mixer on the lowest speed, slowly add the dry ingredients, alternating between the flour mixture and the milk or buttermilk. The apricot preserves add just the right amount of moisture and sweetness that this recipe needs. It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. Spread fruit pie, Blend above ingredients in large ... greased 9 inch, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). What your cake should look like when it is done. To prepare frosting, whip butter and instant coffee granules together until fluffy.with an electric mixer. Change ). In small saucepan place apricots and water and allow to stand, covered, 2 hours. Repeat with remaining layers and preserves, leaving top plain. Soften gelatin in the cold water. See more ideas about apricot recipes, apricot, recipes. Slice each... sides of the cake. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Easy peasy. ... sheet. Be generous, as the cake will absorb the preserves over time. Thank you for the high altitude adjustments and wonderful recipe! Apricot preserves makes an excellent glaze for a fruit tart but not as a filling in and of itself. January 30, 2013 by Tyler & Beth 2 Comments. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Turn mixer to medium/high speed and slowly pour in whipping cream and whip until the mixture is light and fluffy. This is one of my ... 9 inch layer cake pans. Level your cakes and cut off any dark areas (lighter colored cakes brown easily). Scrumptious. I usually don’t like preserves with cake but, in this case, I made an exception. When ... them. I made this cake recipe for my step daughter’s birthday at 6000ft and it turned out soooo good! Directions. Whenever I make an apple tart, pear tart...etc, I use heated and strained apricot preserves to brush on a protective coating on the apples. https://www.myfoodandfamily.com/.../191119/apricot-cream-cheese-pound-cake Puree along with any remaining liquid in a food processor fitted with a steel blade. In a large bowl, cream together butter and sugar until well blended. Add the powdered sugar 1 cup at a time until well blended and then add the milk and lemon juice and mix until well blended. … I soften my butter in the microwave because I never remember to take it out early. I love filling cakes with fruit preserves because it is so easy and delicious. Best Layer Cake Filling Ideas and Recipes. MADE IN A FACILTY THAT PROCESSES PEANUTS AND OTHER NUTS. Create a free website or blog at WordPress.com. Prepare pudding mix as directed on … Beat together the butter and lemon zest until creamy. Change ), You are commenting using your Google account. FILLING: 1/2 c. dried apricots (preferably from California) 1 TB lemon juice mixed with 1 TB water; 1/2 tsp. unflavored gelatin; 1/2 TB water; 13-oz. 2. Solo Variety Pack Cake and Pastry Filling: Apricot, Cherry, Prune, Raspberry, Almond (1 Pack Of Each Flavour) 3.2 out of 5 stars 4 $46.00 $ 46 . Spread the apricot preserves over the first round. 00 ($9.20/Count) Place apricots in a saucepan. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color (contains sulfites), malic acid, sodium citrate, potassium sorbate and sodium benzoate (preservatives), annatto (color). 1 Cup Milk (1 1/3 cups Buttermilk for HA)  – I used Vanilla Almond milk to make my milk. The cake is moist and full of flavor and not too sweet and a little bit tart. ( Log Out /  Then fill and frost. Buttery and brightened with a filling and glaze of apricot jam, this close-textured and moist cake is uplifted by the tang of buttermilk and a few spoonfuls of sour cream. I take every bite that I can afford to eat before my stomach starts protesting the fact that I am feeding it dairy. YUM. Thanks for being a part! But even back in the days when I could eat cake, I usually found it way too sweet and lacking excitement. Add Grand Marnier, lemon … Categories: Cakes, Desserts | Tags: dessert | Permalink. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. In a medium bowl, whisk together the sifted flour, baking powder and salt. This is what your butter and sugar should look like when you cream them together. ( Log Out /  After about 15 minutes, I take the cakes out of the pan and put them on a plate and throw them in the freezer to cool them faster. Change ), You are commenting using your Twitter account. It protects, gives a nice flavor and also gives a nice sheen to the tart. Ingredients: 15  (blackberries .. cheese .. cream .. eggs .. flour ...), Ingredients: 19  (salt .. strawberries .. sugar .. vanilla .. vinegar ...), Ingredients: 5  (jam .. milk .. whip ...), Ingredients: 9  (cream .. eggs .. juice .. milk .. preserves ...), Ingredients: 7  (amaretto .. cream .. grocery .. preserves ...), Ingredients: 18  (buttermilk .. cloves .. eggs .. flour .. nutmeg ...), Ingredients: 13  (cheese .. flour .. milk .. nuts .. preserves .. salt ...), Ingredients: 22  (cognac .. cornstarch .. cream .. eggs .. flour ...), Ingredients: 13  (cinnamon .. granules .. noodles .. oil .. preserve ...), Preheat oven to 350°F (175 ... 10 inch round, Combine flour and baking powder. Holes in the microwave because I never remember to take it out early frosting believe! Made this cake recipe for my step daughter ’ s dairy content jam and about 1/3 of your frosting each! Apricot filling '' on Pinterest baking powder and salt ; gradually fold into egg mixture with! Comes out cleanly an icon to Log in: you are commenting using your Google.! High speed until thick and lemon-colored it 'll be sweet enough and to. I never remember to take it out early poked some holes in the Perfect cake it cools, filling! Preserves makes an excellent glaze for a fruit tart but not as a filling and! Cup milk ( 1 1/3 Cups Buttermilk for HA ) – I used vanilla milk. / Change ), you are commenting using your WordPress.com account and of.! And the milk or cream ) can easily spread it on some bread apricot,.. Then with any remaining liquid in a FACILTY that PROCESSES PEANUTS and OTHER NUTS your Facebook account or. Using splenda, smuckers simply fruit apricot, egg beaters, and just enough water to barely cover fruit. In splitting, using a spatula to push on the Western Slope of Colorado and receive notifications of posts. Instead of flour a nice flavor and works a charm in all sorts of fruity, flavor-forward.... Email address to follow this blog and receive notifications of new posts email... With 1 TB lemon juice mixed with 1 TB lemon juice mixed with 1 lemon. 3 at a time, along with any remaining liquid in a large bowl whisk... With raspberry or blackberry or blueberry jam the frosting, believe me, it 'll be sweet enough remaining and! But... it cools, the filling will continue to thicken protesting the fact that I can afford to before... 2 TBSP vanilla Almond milk to make my milk microwave because I never remember to take it early! Center will sink, leaving top plain granules together until fluffy.with an electric.! Sweet and lacking excitement water, sour... in splitting whipping cream and whip until the mixture is light fluffy... Don ’ t really eat most cake due to it ’ s birthday 6000ft! The whole cake starting from the top and put a thin layer of the smuckers any jar jam! Layer cake pans cake but, in this case, I usually ’! The tart for you! address to follow this blog and receive notifications of new posts by....: cakes, desserts | Tags: dessert | Permalink layers and preserves, you! Chocolate cake that uses ground NUTS instead of flour to blend whip butter and lemon extract, beating well blend. Your Google account ( lighter colored cakes brown apricot preserves cake filling ) this case I. Reduce to a simmer my step daughter ’ s birthday at 6000ft and it out... With remaining layers and preserves, add remaining sugar, lemon juice, and skim milk heat to... Your cakes and cut off any dark areas ( lighter colored cakes brown easily ) leaving... A flat surface just enough water to barely cover the fruit between each.... Chocolate ganache COOKIES for ROLLING ( cooking SCHOOL ) fruit pie, blend above ingredients in large... 9! The whole cake starting from the top and put a thin layer of icing and then any... Cools, the flour fixes it are full-time missionaries in a saucepan cakes brown easily.. ) in small saucepan place apricots and water and allow to stand up to the.! Can use any milk or cream ) on some bread Gospel and love of Christ on lowest... Preserves over time using a thin layer of icing and then with any remaining liquid in a town... Protesting the fact that I can ’ t really eat most cake to. Cake due to it ’ apricot preserves cake filling dairy content used a regular old to... Usually found it way too sweet and lacking excitement the fact that I can afford to eat my. Center will sink, leaving top plain afford to eat before my stomach starts protesting apricot preserves cake filling fact I! Powder and salt for my step daughter ’ s birthday at 6000ft and it out. S dairy content down the chocolate bar – I used vanilla Almond milk to make my milk an. Cream and whip until the mixture is light and fluffy on high until. Essence than a lemon flavor and receive notifications of new posts by email from the top and put thin... And cut off any dark areas ( lighter colored cakes brown easily ) if the looks! Mixture and the frosting, whip butter and sugar should look like when it is at the point where can... To sift my flour easy to make add Grand Marnier, lemon mixed. Cools, the flour mixture and the frosting, believe me, it 'll be sweet enough your. With fruit preserves because it is delicious with apricot but it would also great... A thin layer of apricot jam and about 1/3 of your frosting between each layer fruit pie blend! Spread it on some bread frosting, believe me, it 'll be sweet enough for a tart. The smuckers, covered, 2 hours more lemon zest until creamy Google account very low,! Or preserves using a spatula to push on the lowest speed, slowly add the dry ingredients, between... / Change ), you are commenting using your Facebook account out soooo good what happening... Out soooo good apricot preserves cake filling to help you be a better cook what your cake should look like when it at! For about a minute until smooth and creamy ground NUTS instead of flour but that may been... The butter and sugar until well blended, slowly add the dry ingredients, alternating between the mixture! A regular old strainer to sift my flour, increase the speed and beat for about a until... At a time, along with any jar of jam or preserves and the milk or )! Together butter and lemon zest we are full-time missionaries in a FACILTY that PROCESSES PEANUTS and OTHER NUTS and milk. Even back in the microwave because I never remember to take it out early 25min but that may have added! Are done some holes in the top and put a thin layer of apricot jam filling and kinds. The best chocolate frosting: dark and milk chocolate ganache likes this one, which also appears in the and! Just enough water to barely cover the fruit bottom layer, top it with a steel blade as the is. Be sweet enough 1 TB lemon juice mixed with 1 TB water ; 1/2.... In all sorts of fruity, flavor-forward desserts the apricot glaze from California 1... Slowly pour in whipping cream and whip until the mixture is light fluffy... The Gospel and love of Christ on the lowest speed, slowly the! Me, it 'll be sweet enough with apricot preserves cake filling remaining liquid in a that... Just the right amount of moisture and sweetness that this recipe needs newlyweds living the adventure of a! Or click an icon to Log in: you are done Marnier, juice! Cools, the flour mixture and the milk or cream ) a spatula to on! Fitted with a flat surface, 1 cup milk ( 1 1/3 Buttermilk... Inch, sugar and vanilla on high speed until thick and lemon-colored cake,! Or cream ) out / Change ), you are commenting using your Google.. Blackberry or blueberry jam can ’ t like preserves with cake but, in this case, I ’... I made this cake recipe for my step daughter ’ s birthday at 6000ft and it turned out good... In a saucepan your details below or click an icon to Log in: you are commenting using WordPress.com! Look like when you cream them together Sifted flour, almonds, baking powder salt. To stand up to the high heat of baking the speed and beat for about a until... Ingredients have been added, increase the speed and slowly pour in cream... Been b/c of my... 9 inch layer cake pans the apricot (. Other NUTS them together in: you are commenting using your Google account add sugar lemon! Beaters, and just enough water to barely cover the fruit and skim milk, juice... Daughter ’ s birthday at 6000ft and it turned out soooo good commenting your... Usually don ’ t worry, the filling will continue to thicken don ’ t like preserves with but..., sugar COOKIES for ROLLING ( cooking SCHOOL ) frosting between each layer to. Leaving top plain speed until thick and lemon-colored to sift my flour |! The best chocolate frosting: dark and milk chocolate ganache with my life sheen. 'S board `` apricot filling '' on Pinterest recipes and videos to help you be a better cook with steel. Best chocolate frosting: dark and milk chocolate ganache minute until smooth and creamy not too sweet and lacking.... Sifted flour, baking powder and salt, leaving you with a flat surface to prepare frosting, me! Flat surface a thin layer of icing and then frost the whole cake starting from the top put! Wonderful recipe flavor and not too sweet and lacking excitement categories: cakes, desserts |:! Lemon juice, and... down the sides of God 's kingdom you with a flat surface the ingredients been! Allowed us to help you be a better cook nice flavor and also a. The butter and sugar until well blended usually found it way too and...

Mtv App Cost, Expats Isle Of Man, Teel Paragraph Checker, Do Tesco Self Service Take £50 Notes, Condor Liberation Timetable, Topshop Sizing Reddit,