And so I went and bought the puff pastry dough and made the yummy filling and Voila – Apricot Danish. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Light, all butter flaky pastry filled with sweet apricots. To find out more about our use of cookies and how we use data, please click. Lovely and delicious treat! Then reduce heat and simmer for 5 -7 minutes. Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. (you can place the rolled out pastry straight onto a greased and … Cover it with plastic wrap, … When I bit into it – it was canned cherry filling mixed with canned apple filling. Have fun and get creative - you can really use any type of fruit you like. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. It cooks in about 30 minutes. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle … This recipe is more or less straight from the pages of Baking With Julia. The orange zest is absolutely key. FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. Pretty looking and good. The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - … But I have a secret to tell you: it's really, really, ridiculously easy. Pipe a dollop of cream into the center of each square. ½ recipe Danish pastry dough 2-3 Tbsp (30-45 g) butter, melted cinnamon sugar, for sprinkling ½ cup (70 g) raisins 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing ½ cup (125 g) apricot jam or apple jelly Directions On a lightly floured surface, roll out the Place on a baking try and thaw for approximately 1 hour 45 minutes. Arrange two apricot halves over the cream, overlapping them I will use the apricots my neighbor gave me fresh picked that same day! Pipe a dollop of cream into the center of each square. Modified: Sep 14, 2020 by Alexandra For the full recipe including … Add lemon rind and butter. Top with apricot halves, cut-side up. Drain off excess juice and store in refrigerator to serve over vanilla ice cream. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Letting it rise for 1.5 hours was the only thing that took some time. Visit the Waitrose website for more recipes and ideas. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Flaky pastry with sweet apricot filling and custard is hard to resist. Combine Quickly form 1/3 of the dough into a rectangle, and flour lightly. I had it for breakfast with my morning cup of pinon coffee. It is another danish braid filled with fresh apricots. Then, I got to thinking – I can make this Danish and I won’t use canned fruit.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout. Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. Apricot-Almond Danish Pastry This refrigerator pastry needs to chill overnight, so plan accordingly. Meanwhile, heat apricot jam with a little water to loosen. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. And I only spent $4 on puff pastry and I got two Danishes! Here's our video recipe that you can easily follow! Put apricots, water and sugar into a saucepan. In a medium bowl, cream together the butter and 2/3 cup of flour. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. This will help almonds to stick to dough. I would get it again if I was in the area but wouldn't … Line two baking trays with non-stick baking paper. Work butter into flour mixture as for pie crust. Slightly flatten the rolled Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry … Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. Roll into a 12-inch … Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1 ⁄ 2 teaspoon almond extract Advertisement DIRECTIONS Put apricots, water and sugar into a saucepan. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. (Alternatively, scoop the filling with a tablespoon.) Make this amazing breakfast or dessert pasty using your favorite fresh … Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g (Can be done in a Microwave). Scrape the dough into a ball, and transfer it to a floured work surface. Cecelia, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. Meantime, line cookie sheet with parchment baking paper. It was 100% better the French Bakery at the local grower’s market! You can’t beat that and it was fairly easy. Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour Fold pastry over edges to form a round. This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. . Want to try our April apricot Danish delicious pastry?! Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. Sprinkle flour on a work surface. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Be careful not to Bon Appétit, Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Finally, a real Danish dough for making Danish pastries just like the bakery. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. 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