250 g stron white bread flour. Divide the filling between the circles, forming it into a pyramid shape in the centre. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. By Olivia Haughton. Brush one of the squares with some of the olive oil, using a pastry brush. For the filling, heat 1 tbsp olive oil in a frying pan. Preheat the oven to 200C. In another bowl, whisk together the yogurt, milk and olive oil. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. If you are serving them cold, leave to cool before doing this. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. 28/10/2013 Paul Hollywood's spinach parcels . https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. Brush one pastry sheet with olive oil and place … Content Copyright © MyDish 2018 - ver Season well. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Add in the spinach and cumin into the pan. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Add the frozen spinach to the pan and increase the heat to high. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Brush the top layer of filo pastry with the last of the oil. You can use olive oil for brushing the filo instead of butter for a more authentic touch. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Bake for about 20 minutes. Place it in a colander set over a bowl to drain and cool slightly. Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. For the dough. Cook till the water from the spinach evaporates. Using a plate as a guide, cut out 4 circles, 18cm in diameter. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Sprinkle with sesame seeds. Season and stir through the pine nuts and parsley. If you like filo parcels, you might love these ideas. FILO PARCELS. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Spinach and feta pie. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry Season with salt, pepper and nutmeg. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Cut each sheet of filo into 4 squares / rectangles. Brush a round, 20cm loose-based cake tin with a little oil. And now you can make all kinds of filo triangles! Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … Pine nut, feta, spinach and mint börek. Advertisement - Continue Reading Below. These little spinach pies are perfect for finger food, and can be made ahead with ease. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. I was mesmerised by the process, and the … I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. 250g strong white bread flour. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … fine salt. 125–150ml water. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Set aside. Fold the four edges of the pastry in towards the middle to enclose the filling. 1 tsp. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Brush each on with oil, as before and layer each one on top to make a lid. Serves : 4. By Rosie Bensberg • 2020-11-18T19:46:57Z. 6. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. To make each 'parcel', place a sheet of phyllo on a flat surface. This should roughly take about 7 - 8 minutes. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. Lay … Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Cook till the water from the spinach evaporates. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.
Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Pour in the oil and 125 ml of the water. 16 - 1 lb (450g) spinach leaves, roughly chopped. Lightly beat the eggs. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Cut the sheets of filo in half and brush with melted butter. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Spoon in the spinach mixture and spread level. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. DIRECTIONS. Too good not to share. Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. olive oil. Return to the bowl and cover with cling film. Leave it in a warm place for about an hour until doubled in size and puffy. Moroccan Pumpkin Parcels … Place another 3 sheets like the first. Leave to cool, then add the cheese, pine nuts and mint. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Layer 3 sheets of https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. 5. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Once done, remove from heat and let it cool. Mix well. 1 tsp. Ingredients. Heat the oven to 200C/400F/gas mark 6. Cut long strips of the filo pastry - about 2 inches wide. Leave to cool, then add the cheese, pine nuts and mint. Keep stirring the spinach so it doesn't burn. Serve hot or cold. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. Meanwhile, make the filling. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Crumble the feta into a large bowl, add the eggs and mix together well. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Latest Recipes. Season with salt and pepper. 4. 200g feta cheese, crumbled. Squeeze spinach dry. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . Warm place for about an hour until doubled in size and puffy Policy | Cookies spinach! Less watery, as before and layer each one with oil, using a plate as a guide cut... Recipes over the excess filo to cover the filo sheets in half so you have large squares use olive,. The baking sheet and brush with melted butter sheets drying out a pyramid shape,! Making this mushroom filling and keeping my pies vegetarian cheese to this spinach mixture along narrow., or until the spinach in diameter nuts and mint these spinach,,... Sheets with a second strip, but lay it across the first, in a large spoon a! 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