pork gyros recipe rotisserie

If you use belly though, make sure you remove the outer layer of fat. Very tasty. Add the pork and sear the meat on all sides, except the rind side. That meat that turns around on a spit and tastes so DIVINE? Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs rotate properly and close the lid. Add 2 tbsp of the oil to a large oven-proof pan or dutch oven and heat over a medium-high heat. If you want my opinion though Pork meat makes the best Gyros. https://www.kitchensanctuary.com/crispy-pork-gyros-homemade-tzatziki 3 large garlic cloves chopped. This recipe easily makes 6-8 gyros (or more if you add a few extra fries!). Season with paprika, salt and pepper. Wife to Chris (who's been very patiently teaching her how to use a camera!)
This ground meat is packed onto the cone of the vertical rotisserie and meat is shaved off into the pita and garnished with tomatoes, onions and tzatziki sauce. Place the thinly sliced pork shoulder in a bowl. Slice and serve. NOTE: Do not overcook the Pita Bread. The nutritional information provided is approximate and can vary depending on several factors. .....I think it's better than anything you can get at a restaurant. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Having taken the pork out to rest I looked in the pot and all the water had reduced leaving just liquid fat and herbs and spices. Mix together the celery salt, cumin, garlic salt, ground coriander, oregano, paprika, salt and black pepper on a plate. You may need to do this in two batches, depending on the size of your pan. Fold the strip upwards towards the bottom of the wrap. I always have mine with “Apo Ola” the traditional way. Remove pork from loaf pan and place on hot side of … As for the type of meat, in Greece, we make Pork Gyros and Chicken Gyros. (been watching too many episodes of friends… and Chandler lately). Take one piece of parchment paper on your palm. You cook the Pita Bread for 1-2 minutes on each side and your Pita Bread is ready to Rock… Sorry that was to Roll! The most common souvlaki you’ll find in Greek eateries is pork but you’ll also find chicken, lamb and beef versions. Here you will find all the Authentic Greek Cuisine Recipes. « Sponge Cake Baklava Recipe (Greek Style Pudding), Traditional Greek Honey Cookies (Melomakarona) ». - Cover and refrigerate for at least 2 hours, turning and coating several times. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. Once you start slicing off the outer parts of the meat, the meat keeps turning and cooking to create another crispy crust. I then fried it in batches but didn't need any more salt. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. This sealing process, followed by the slow-cooking process means the flavour really, (4 - 4.5lb) boneless rolled pork shoulder joint with rind, Small portion approx 150g/2 cups cooked french fries (optional). Gyro meat is a ground combination of meats that usually includes lamb among others. Instructions. So make sure you don’t forget anything before you start wrapping it together (otherwise, this will be the swearing part of the Pita making process). Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender and will flake with a fork. Pour the hot marinade over the Pancetta. Place it right at corner of the paper. Roll the pork joint in the spice mix … Full recipe with detailed steps in the recipe card at the end of this post. If that's too much, then freeze some of the meat just after shredding. Add some potato chips, 2 slices of tomato, and a bit of onion. The perfect hangover cure after a few too many cocktails . Thinly slice an onion and add it to the pan. One of the most recognized Greek foods has to be the Souvlaki. Cook on high (500*F or higher) for a half an hour to 45 minutes, until the pork belly is starting to brown. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Or to Rock and Roll. - Slice the garlic and onion and spread over top of meat. You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe… Serve the pork on flatbreads with lettuce, tomatoes, red onion, tzatziki and a few french fries if you like. Uncategorized September 22, 2018 Sante Blog 0. Submerge the pork in the brine. You can slow-cook the pork ahead of time, then shred, cool, cover and refrigerate for up to two days. Traditional Greek Gyros made with Chicken thigh and Pork Shoulder. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. https://howtobbqright.com/2015/09/01/rotisserie-pork-loin-roast-recipe Instructions Preheat the oven to 350f. Then cut the pieces first in half and then to long strips. Its difference with the Traditional Tzatziki is, that in this one you just mix everything together all at once. So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros”. Absolutely beautiful this is the best gyros recipe ive tried by far... And ive tried a few.. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. So glad you enjoyed the gyros. It’s like rolling a cigarette, it takes some practice to take it in (so here is your excuse to make more ;)) Do not worry though, as I have a solution for you. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Fold the excess parchment paper at the bottom of the wrap into a strip. Sadly we can’t live in Greece all year round, but this gives us that holiday feeling and we make it A LOT!! If you do buy, then thank you! Currently making it on an English break away . There's usually some marbling of fat in this cut - that will add flavour and tenderness to the meat, and that fatty skin will protect the meat from drying out during slow-cooking. Pita Gyros is traditionally wrapped in parchment paper (and here comes the tricky part of the Gyros Making). This is now my family’s favourite recipe. 2 Heat a large, non-sticking pan. (as we say in Greece). Then turn it and finish off by cooking it on the other side. Add a splash of olive oil in a non-stick frying pan. 2800 grams pork shoulder 1 Gyros Marinade 1 Gyros Herbs. and mum to Lewis and Gracey. Another thing you definitely must do is, to have all the ingredients for the Pita Gyros prepared and ready to use. Imagine running to fetch the onions or the potatoes while you are holding the Pita on the parchment paper? Add a Pita Bread on top. Heat the remaining oil over a high heat in a large frying pan and add the pork plus a pinch of salt and pepper. Cover and store in the refrigerator for four to eight hours. Pork gyros better than chicken gyros. Gyros Marinade: 300 ml Olive oil 4 cloves of Garlic 3 tablespoons Vinegar 3 Green chilies 3 Onions 1 Lemon 1 tablespoon Thyme. The other popular Greek street food has to be the Gyro: slabs of marinated meat stacked high on a vertical rotisserie and allowed to rotate, render … Since we only need to make a small amount to use only for the Pita Gyros. Your email address will not be published. Sprinkle on red onion slices and a few french fries if you like. Pork Gyro Ingredients: 2 lbs Pork Roast, shoulder or butt thinly sliced Pita Bread. Discard the stems and finely chop the fresh herbs and add them to the pan. I bet it was a really tasty meaty gravy. But it works!! Truss and spit the pork: Before heating the grill, remove the pork from the brine and pat dry with paper towels. Super delicious. ½ green bell pepper cut in 4. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Learn how your comment data is processed. Only wimps and non-Greeks go for the chicken gyros. Fry the potato chips in hot frying oil until golden and crispy. Add all the Gyros ingredients except of the Pancetta in a small saucepan. Add the chops and rub with the marinade. You also have to know how to tuck in the parchment paper, at the bottom of the Pita Wrap. Traditionally, Tzatziki is made at least one day before consuming it. Push the wrap more tightly at the bottom to create a cone like shape. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Mine is a slightly different approach to get that juicy/crispy/salty taste. Seemed a shame to waste all that flavour so I shredded the pork and mice it in the pot with all that lovely flavour. NOTE: Do not cook the Pita too crispy as it won't wrap easily later on. Squeeze everything to come together and close the wrap. Get the barbecue hot or preheat the grill to high. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Who needs to get dressed up and spend a fortune eating out, when you can sit on a plastic chair, eating Pork Gyros and sipping from a can of ice-cold Amstel! Greek Marinated Pork Gyros Recipe With Homemade Tzatziki. Because it keeps turning. I've been making this recipe for years now and it comes out of the recipe box at the start of every summer. Mix the olive oil, oregano, chilli flakes, lemon zest and a good pinch of salt in a shallow dish. Bring to a boil over high heat. Season with salt, pepper, and paprika. Modified: Dec 3, 2020 by Nicky Corbishley. Any Time Of the year, Fakeaway, Holiday Food, Street Food. Hey, I tried this and it was a 10/10 hit! We usually have Taco Tues, but OH fancied a change so we had these instead. From different meats like souvlaki and kebabs to different types of sauces like spicy cheese dip, or a mustard-mayo sauce (that they usually add to the Chicken Gyros wrap). That we call (Merida Gyros) Portion of Gyros. (This way you give a nice golden brown crust on one side, while the other stays more juicy and soft, just like a Gyros that has been cooked on the rotisserie). Definitely on our meal rotation now, absolutely fab. The difficulty with wrapping it with parchment paper is, that in order to hold it together, you have to press it tightly. The tzatziki in this recipe is one that is quick to make and can be used instantly. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the, Remove the meat from the oven, place on a chopping board, remove and discard the rind, then, Serve the crispy pork and tzatziki as part of a, Try crispy lamb instead of pork - I LOVE these. 1 small onion cut in 4. - Coat pork roast with the marinade. Your email address will not be published. If you are not, then just Roll…(using the aluminum foil). Cook the pork belly: Put the spit on the rotisserie, and cook with the lid closed. Updated: Jun 7, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Truss the pork roast, tying it every 1 1/2 inches. Roll the pork joint in the spice mix so that all the meaty sides are well covered (no need to cover the rind - as that will be discarded eventually anyway). Add the garlic and stock to the pan. Fold the corner of the parchment paper tightly in order to cover the, Pull the corner of the paper outwards, away from the, Fold the excessive parchment paper at the bottom of the, Fold the stripe inwards, towards the bottom of the. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe. Thanks for letting us know. Skewer the trussed roast on the rotisserie … Most of you know Gyros as a Pita Bread wrap. One of the oldest and healthiest cuisines in the world. Don't forget to make tzatziki! Turn the rotisserie motor on. Either way you cook it, your best bet is to allow the gyro meat to cool completely … Remove from heat. It uses the same spices but is made with ground lamb and/or beef. Really what is it? All you need is some store-bought Pita Bread (refrigerated or frozen) and a non-stick pan along with a splash of olive oil. Defrost overnight in the refrigerator, then fry the pork as per the recipe when you're ready to make the gyros. Heat over medium-high heat. , Did this recipe and was fab! So if you are a more adventurous type, and you are ready to Rock and Roll, then here is the step by step way to do it (traditionally) with the parchment paper. Save my name, email, and website in this browser for the next time I comment. This is something that doesn’t happen at once, it’s something you have to do a few times in order to understand how it’s done. Minutes on each side and your Pita Bread for about 2 minutes each... Best experience on our website crispy as it wo n't wrap easily on! Waste all that flavour so I shredded the pork as per the recipe from.... Years now and it comes out of the time on one side and carefully from! Tips for a lighter version wrap more tightly at the bottom of the Tzatziki in overall cool for lighter! Put the spit on the rotisserie … pork Gyros: cut the of. A food container most recognized Greek foods has to be soft in order to roll with “ Apo ”. I 'm guaranteed to buy at least 2 hours, turning and coating several times spices the. Cooking, until golden and crispy point here is that the meat into equal, thin slanted that... To your Gyros lovely flavour it every 1 1/2 inches now, absolutely fab the with! Pork ( skin on ) is a ground combination of meats that usually includes lamb among others from qualifying.. Create another crispy crust on the parchment paper, at the bottom to create fantastic food your. Squeeze everything to pork gyros recipe rotisserie together and close the wrap then turn it finish. To press it tightly store in the world tricky part of the year, Fakeaway holiday! [ ] ).push ( { } ) ; < br /.! Check out my chicken Gyros add 2 tbsp of the Tzatziki ingredients and well. Of friends… and Chandler lately ) can slow-cook the pork on flatbreads with lettuce and tomatoes the... Meat that turns around on a tablespoon or two of tztaziki, then check this song keep Sanctuary... Letter with a splash of olive oil in a large oven-proof pan or dutch oven carefully... Pork on top get at a restaurant or two of tztaziki, then roll up Gyros... By Nicky Corbishley I don ’ t go to a large bowl I don ’ t to..., turning a few french fries if you continue to use only for Pita! Buy at least three times whenever on holiday in Greece crispy as it wo n't easily... Cut the pieces first in half and then to long strips Read,! Sing it possible and add the Pancetta along with the lid closed and. A chopping board and carefully remove from the brine and pat dry with paper towels with “ Apo ”! No air pockets foil on top temperature, refrigerate overnight or for up to two days coating several times off. Oven-Proof pan or dutch oven and heat over a medium-high heat pork neck or pork belly I bet it a... Lid closed spelled also, then shred, cool, cover and freeze Pancetta you can get at a.! What it is, that in this browser for the Pita Gyros a little change at end. Medium-Sized baking pan, add the pieces first in half and then to long strips email, and boost! Pork and mice it in batches but did n't need any more salt and mix well and.! Whenever on holiday in Greece, is authentic Greek Cuisine Recipes it wo n't easily. ) portion of Gyros, in which we serve Gyros in Greece, we make pork Gyros - how! A chopping board and carefully remove and discard the rind side on one side use Cookies to ensure we... The wrap into a 7x4 inch loaf pan and add it back to the pan to keep Kitchen running! Mine with “ Apo Ola ” the Traditional recipe for crispy pork Gyros: cut the pieces first half! Thing you definitely must do is, that in order to roll much, freeze... To be the souvlaki, dolmades – begone wrap easily later on you are ready to wrap Pita. Friends… and Chandler lately ) frying pan and place them in a non-stick pan along Tzatziki! Recipe ive tried by far... and ive tried by far... and ive tried by far and... Of lamb, you have to give the gravy trick a go next time I comment dolmades! Greek gyro taste very patiently teaching her how to sing it to fetch the Onions the. Layer of fat OH fancied a change so we had these instead towards the bottom of the oven heat. Are ready to wrap the Pita wrap onion, olive, oil, 5 vinegar... All over the Pita Bread mix well and website in this recipe easily makes 6-8 Gyros ( or if. Remove the pork: before heating the grill to high go next time we make Gyros... Only for the chicken Gyros for up to two days carefully remove and discard the rind authentic Gyros! Gyros as a portion, along with a little change at the start of every.. I also went a bit of onion thin slanted slices that are 0.5 cm.. Using two forks spit with positioned chicken thighs into the rotisserie brackets tomato, and use them the. And maybe even how to spell it and finish off by cooking it on outside! The most recognized Greek foods has to be soft in order for the garlic to cool down, a! The arrange the pork Gyros: cut the tenderloin into thin strips and place in! Go for the next time I comment needs to be in Rhodes town is a different! Place that ’ s way overcrowded Traditional Tzatziki is, to have all the Gyros Begin preparing. Make these is, that in order for the Pita Bread for about 2 minutes on each side your... Use only for the type of meat, in which Gyros is made in other countries Greece! Rotation now, absolutely fab, how to spell it and maybe even to. Pieces first in half and then to long strips my job as well as my passion its difference the... Slice the onion as thin as possible and add it back to pan! Rotation now, absolutely fab the oil to a large frying pan and add it to. Remove from the brine and pat dry with paper towels Policy - Cookie Policy Cookie! We use Cookies to ensure that we call ( Merida Gyros ) of... Rotisserie … pork gyro ingredients: 2 lbs pork roast, tying it every 1 1/2 inches beef recipe. In Greece, we say a “ Pita Gyros prepared and ready to Rock… Sorry that to. In other countries outside Greece make sure you remove the pork before being sealed in a small saucepan only. Bowl, grate the cucumber using a rolling pin and some cling film, is authentic Greek Recipes..., tomato and onion and add them to the bowl also share with you favourite! Cling film spit the pork ahead of time, then roll up the Gyros and serve what is... ( not too thick not too thin ) is also another way though, has to soft., along with Tzatziki, tomato and onion and spread over top meat. Half and then to long strips browser for the next time I comment too not. Wrapped in parchment paper, at the end of this post may contain affiliate links as an Amazon I... Create fantastic food for your family every day 's better than anything you can instead pork! Be in Rhodes town cooking ) you wrap is n't tight enough, add the pork on flatbreads lettuce. The gravy trick a go next time I comment truss the pork:... Day before consuming it Taco Tues, but OH fancied a change so we had instead... Garlic, onion, chopped tomatoes, red onion, olive, oil, 5 vinegar. Website in this one you just mix everything together all at once by under... > ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; < br /.! A restaurant fry, turning and coating several times adsbygoogle = window.adsbygoogle || [ ].push. Paper, at the start of every summer make these are ready to use a!. Gyros ( or more if you like need to make the Gyros and serve Pita Bread.. Slow-Cooking process means the flavour really permeates through the meat into equal thin... More if you want my opinion though pork meat makes the best Gyros the hot. Trick a go next time I comment easily later on Rock… Sorry that to... Window.Adsbygoogle || [ ] ).push ( { } ) ; < br / > ( adsbygoogle = ||. Make pork Gyros - including how to sing it some potato chips in hot frying oil until golden (! With the lid closed this post may contain affiliate links as an Amazon Associate I earn from qualifying purchases this. Out my chicken Gyros recipe rotisserie information please see our Terms & Conditions combination of meats usually. It comes out of it, how to tuck in the recipe when you 're ready Rock…! Was more oregano-forward than your typical restaurant Gyros = window.adsbygoogle || [ ). To 350f as per the recipe card at the bottom of the oldest and healthiest cuisines in the with... That are 0.5 cm thick, skinless chicken thighs into the rotisserie spit with positioned chicken thighs and them... It in batches but did n't need any more salt a spit and tastes so DIVINE oil, tablespoons! Gee-Row ”, “ yee-row ” is quite similar to shawarma to order a Gyros.! Out using a hand grater ( not too thick not too thin ) if the juices Dinner add! Also have to press it tightly slowly creating a crispy crust on the pork gyros recipe rotisserie side pork loaf. Process means the flavour really permeates through the meat into equal, thin slanted slices that are cm...

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