I was 11 when she passed but I remember eating this at her house and it was delicious!! Apple Stack Cake â to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Your email address will not be published. Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Use 9- inch pans. In a medium bowl, READY IN: 1hr 12mins. Lightly prick the dough all over with a fork. (The mixture should be the consistency of cookie dough). not quite the same recipe as the ones from farther south. ADD YOUR PHOTO. Top with second layer and top with another cup of the apple mixture. Top the sixth layer with the remaining apple mixture. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. It has nice, crisp edges from the ⦠Beat in eggs and vanilla. Drop two scant 1/4 cupfuls of batter, at least 7 in. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. MAKE IT SHINE! teaspoon baking soda. salt 1/2 to 3/4 cups molasses. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Let cake stand for 12 hrs or possibly over night before cutting. Sift 5 1â2 cups of the flour with baking soda and salt, and set aside. cups sugar. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. The super thin layers are what make this recipe stand out...delicious! Place first cake layer on cake plate that has a cover. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Gently mix to incorporate the spices throughout the apples. SERVES: 6-8. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Add eggs one at a time and beat well after each one. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. (May add more water if needed). Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. (can also be topped with whipped topping), Six Kitchen Gadgets That Will Change Your Cooking Game ». Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. In a large bowl, cream butter and sugar until light and fluffy. 1 . This particular recipe falls into the latter category. Spray 6 (9-inch) cake pans with nonstick cooking spray. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. "Where is the stack cake?" Danish Apple cake ⦠i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a ⦠Refrigerate, covered, until serving. Serves 12-14. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! Now I've seen a lot of posts about apple stack cake. Have cake pans ready. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. UNITS: US. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes Foodie Pro & The Genesis Framework. 2/4. baking powder 1 tsp. In a medium bowl, mix the flour, sugar, salt and baking powder. Taste of Home is America's #1 cooking magazine. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Place the dough onto a lightly floured dough board. Bake 4 layers at a time at 400 degrees for 10 minutes or ⦠It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. cups flour. 2 . The best autumn dessert. If desired, serve with additional apple butter. Preheat oven to 450°. We love a good apple cake here in the autumn months when there are lots of delicious apples. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. Smooth some filling over top of stack and let drip slightly down sides. NOTE: This is an adaptation of an old family recipe. Can't wait to try this one!!! https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. Cover and allow to set 12 hours before serving. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. reviews (3) 67%. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. Barbara Barger Gourmet November 1995. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. INGREDIENTS Nutrition. Spread hot filling between cake layers, stacking 7 high. Repeat with a second piece if using two cake pans or skillets. apart, onto a parchment paper-lined. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Repeat until all six layers are stacked with the apple mixture between the layers. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Add eggs one at a time and beat well after each one. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Recipe by Danny Beason. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Add eggs one at a time and beat well after each one. Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 Repeat to make two more stack cakes. Add another third of the flour and the rest of the buttermilk and mix well. Use a well-floured board to roll into rounds, if baking on ⦠My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. Cream butter and sugar; add eggs and beat well. Repeat layers four times; top with a sixth layer. I have searched for this cake for 60 years. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Add eggs one at a time, beating well after each addition. Remove from heat. recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Spread each of the layers except the top one with apple filling. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Old Fashioned Stack Cake. Stack layers. —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. No one knew what I was talking about when I mentioned my grandma's spice cake with applesauce between the layers. Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Do you remember the McIntosh apples I dried in the dehydrator? https://www.ladybehindthecurtain.com/old-fashioned-stack-cake 6 . Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. Divide the dough into six equal pieces. If you're looking for an authentic Appalachian Mountain Stack Cake ⦠Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. It ⦠Roll out one piece to slightly less than a 9 inch round. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Divide dough into six or eight parts. Place the butter and granulated ⦠With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Old-Fashioned Stack Cake . 1 . Pineapple Brown Sugar Glaze for Baked ham, Perfect Prime Rib with prime rib rub recipe, Romertopf Roast Chicken or Clay Pot Chicken, Rumchata pudding shots in cookie shot cups, Cinnamon Swirl Eggnog Bread with Rum Glaze. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the (May add more water if needed) . Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Old recipe from our Mom's and Grandmothers. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Using the fingers, mix well, until a firm ⦠Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Place peeled and chopped apples in a large dutch oven, add brown,! 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