The only problem is that the carrots were hard and I had to switch to high and cook a lot longer to get them done, and I was concerned about the chicken. Lyn. This was so good! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish. I hated my old crock pot, it burnt everything and my food had a weird taste. I served it with crusty bread and everyone was satisfied. But I am using a standard 8×11 paper. But my biggest issue was that the cumin flavor was overwhelming. Took those out and put on a plate while I then sauteed the carrots and onions until softened. Slow Cooker Moroccan Chicken & Olive Tagine. I feel that this happens more often than not with the slow cooker. This recipe was delicious and easy to make. I will be making this for the rest of my life. Slow-Cooker Chicken Tagine. It was delicious! https://www.epicurious.com/recipes/food/views/safois-moroccan-chicken-tagine Will definitely be adding this to the rotation! I’ll try bone in skinless thighs for extra flavor Also signed up on your website, Heather. I will definitely make it again soon! Amazing! (P.S. THANKS! Hi Gina! Some of the ingredients I was hesitant because I don’t really like them, but I’m so glad I did not take out anything. This is SO. Hi Gina, We love Morocco and I was thrilled when I found this. I have often found with slow cooker recipes the flavor of spices is affected. Thank you for the recipe. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. I substituted chicken breasts for the thighs, used presliced manzanilla olives, and omitted the prunes. This was fantastic! Happy Holidays! The prunes gave it a fantastic just right sweet taste. If so, would you suggest using the same amount of capers (1/2 cup)? Love this recipe!!! I made this tonight and it was very good! I will make this part of our weekly rotation. If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. Added some red pepper flakes for a little heat otherwise I followed the recipe as written. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Easy and delicious! Man!! Made in Instant Pot and it was delicious!!! I have to do a print preview and click “shrink to page width”. He loved it. I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. Btw, I love your recipes! This Slow Cooker Chicken and Chick Pea Tagine is packed with those earthy and sweetly spiced Moroccan flavors and it will leave you craving more. It’s so easy and all the flavors meld into such an exotic, delicious, savory meal. I will definitely make this recipe again!! Also, do you think we can cook it with less flour so the sauce is not so dense? Cooked on HP for 10 min, then 10 min natural release. At least, that happened to me, lol :). I am going to try this tonight in the InstantPot tonight. Love the recipes you post and meal plans ….my family always asks “Is this a Skinnytaste recipe?” Thanks for all you do, Michelle. Did this in the Instant Pot yesterday, using chicken breasts (I can see how thighs might work better, though). In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and … Thank you for another fabulous recipe Gina! Should I have changed the time for bone-in? Could I substitute something else? Serves me right…I’d borrowed his long enough for him to finally get me my own. I used capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. The olives are easy to pick out for non-olive lovers! 71.7 g Made this twice in the Crock-Pot. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. When the onions are nice and … (We adults loved it too!) My only modification was using raisins instead of prunes, since I didn’t have any on hand. Put the squash and dates into a 6- to 8-quart slow cooker. If yes, how long would you recommend? Any suggestions?? Maybe that altered the flavor. My daughter said it’s in her TOP 3 favorites ever! I would reduce the liquid by half for the IP. Could you tell us the amount of saturated fat in this recipe please? Is it my crock pot or the recipe? When it was done, I shredded the chicken into the sauce and added a bit more chicken broth and served it over brown rice. Cooked it on high the last hour uncovered to thicken up a little and threw in the cilantro while cooking towards the end.. Also might add some cayenne next time. Moroccan Chicken Tagine is a highly versatile dish. Electric Tagine cooking - same as the slowcooker. I really love slow cooker meals. Give it a gentle but good stir to mix everything together well. Will be adding to our meal rotation. Thanks Gina for another culinary adventure. I just got the Crock-pot brand slow cooker and tried this recipe last night and have to say am pretty disappointed. I have a jar of preserved lemons–if I want to add some to this, how many lemons would you recommend? You have saved my life! I think it needs a special lid tho. And if I did it in the instant pot, what button would I use? I was told I could put in more prunes next time. I won’t be doubling the recipe for company, but will bump up all the ingredients. Did you ever get a response to your question? The vegetables were hard and chicken was raw in the center. This recipe is .a keeper. Cumin predominates the way it is now. It was also budget friendly ( I like to keep my grocery bill low) I used chicken thighs with bone in and skin, and I took off the skin myself. So much so that we barely had leftovers. Could you use pork tenderloin instead of chicken? Perfect. I made this recipe today and It was a hit in my family! Its pretty lean… Great recipes Gina! This has become my new favorite recipe. Looks delicious! I gave it 6 hrs on low. Hi Sandy! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. You think it’s ok to leave 8/9 hours? My family loves this recipe, and I have made it several times in the IP. I am sad we already ate it all! This is my favorite recipe so from from Skinnytaste. Hi Ali – here’s how I made it on the stove top… I browned the chicken in olive oil for around 2 minutes on each side. Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. I notice in a review that it has been suggested that Chemical Heat is needed!! Sure there is Andrea, try 10 minutes on manual high pressure in the Instant Pot. Can I use apricots or raisins instead of prunes? I used boneless, skinless chicken breast and put the crockpot on low for 6 hrs. Thank you! 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). Can I use green “slices salad olives” in this recipe? Add herbs,spices & finely chopped ginger with salt & pepper to taste. I tried it twice, once as written, and again with double the amount of liquid, and both times, it burned. Love Moroccan flavors. Made this last week and it was a hit. I’ve lost 48 lbs on WW, thanks to you, Emily Bites, and Skinny Kitchen! Hope this helps! I cannot wait to make this again! Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. I have never cooked with olives before and I was pleasantly surprised that this dish turned out so well. Chicken “Tagine” in the Slow Cooker. Learning how to manage stress is the greatest gift you can give yourself this holiday season. For the slow cooker method, pour veggies over top of chicken in the slow cooker. It’s very easy to make. For those asking about making this in the Instant Pot, I did it tonight. If you use dried chickpeas, you MUST soak them and cook them first! I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine I browned the chicken before putting it into the crockpot and added a bit of the liquid from the green olives to bump up the flavor. I made this with 1.75 lbs of boneless skinless chicken breasts and I wondering if you can tell me the nutritional info? I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. Definitely a favorite. Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours I am not sure what the dried prunes added to the dish as they didn’t seem to offer a lot of flavor to the chicken. I gave away my slow cooker . I made this for dinner Friday night and it was a huge hit! Would it affect the flavour if this is cooked on high for 3 hours rather than the 6 hours stated? Looks soooo yummy! Replying to amend my original message…also subbed the gluten free, non-dairy Bob’s Mill flour. Can’t wait to make it again. My grocery store didn’t have another green olive option that wasn’t stuffed with something. Can you use vegetable broth instead of chicken broth? I made this tonight and it was delicious!! If one is shopping for multiple recipes at a time and something is not listed in the recipe itself, then it could be forgotten and not purchased by accident. My family loves this meal!! Submitted by: Judy from 37 Cooks, Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. I also left out the flour that is listed as I could tell the sauce would thicken up nicely on its own. Tried with half breast and half thighs and preferred it this way. The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. Personally, I would eat one with veggies and couscous. Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. My favorite slow cooker chicken I’ve ever tried! First, I don’t think you can use canned olives and expect them to taste good after stewing for 6 hours, they were tasteless and mushy, you probably have to use fresh. Thanks Gina!! Ready at 6! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I’m also thinking of trying it with stew meat (beef) instead of the chicken. What would you suggest adding if I want to make it a little spicy? I like you’re thinking and hopefully it can help me some. Thank you for this recipe! Gave it an extra 10 minutes with natural pressure release and everything was cooked through. It works, but the poultry button isn’t enough time. Are the total points assigned to this dish including the couscous? Could you make this in the instant pot or would the veg turn to mush? Served it over a bed of jasmine rice and steamed spinach. Thank you! Absolutely delicious and makes the house smell amazing. I used bone-in thighs, cooked on low as directed and the chicken was not fully cooked. Holy camoli! I’ve made this multiple times now and absolutely love it. If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185
My husband said that I can make this recipe anytime. I too have a tangine and would be very interested in trying this recipe with it. I made this for dinner last night in my Instant Pot, using the slow cooker function. Maybe cut the carrots smaller? I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). Would love to use this beautiful cookware for something other than display . Hi! This information will not be used for any purpose other than enabling you to post a comment. Natural release? Thanks! I definitely recommend a thick cut on the veggies and leaving the olives whole. Though the canned olives were still good, they were not as good. With this one, I saved half the spices and will add at the last half hour. I made it with double the chicken stock and added in a sweet potato. It was just so tasty. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Salsa Chicken with Black Beans and Corn. My stomach doesn’t tolerate meat, except for fish or seafood…is there a different protein you would suggest? I saw another breakdown for this dish that indicated 4 points for one thigh and 3/4 cups of vegetables plus 4 points for the couscous. Could I sub Ras El Hanout for the spices you’ve listed? I made this tonight on the stovetop and it was really good. This looks really good! Just did IP because we didn’t have time. Moroccan tradition is to eat directly from the tagine, using Moroccan bread to scoop up the chicken and sauce. Thanks for the recipe! I’m thinking of making it again and this time will dice up the olives and let them become part of the sauce. Came out very tender. Do you think subbing capers for olives would work? They are usually in a jar. I’d try 350 degrees for 2 hours. I made this ahead of time by doing all the prep and chopping in the morning, refrigerating everything, and then put it all in the slow cooker at noon when I had a break. Thanks! This is one of my family's favourite recipes; I am constantly asked all the time to make it. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. If you are doubling, I would double everything. We served it with quinoa. I made this slow cooker meal today and my husband and I agree, this is not the greatest tasting dish. Should I add them at the beginning of cooking or after the dish is cooked? Make sure you have 1 cup liquid in the pot. Added 1 tsp coriander to add a slightly lemony flavor, added more carrots, more garlic, 3 stalks of celery chopped, and a red bell pepper chopped. Season generously with salt and pepper. Can this be made in the instapot? During this hectic time of year I know it’s easy to fall into unhealthy patters, and to deprive, or binge, or to get anxious and frustrated with yourself about weight, food or your body for whatever reason. But you really don’t want to miss the adventure of eating the combination of flavors in this tagine. (but they are not the ones in a martini). I wasted all those ingredients and I expected an explosion of flavor with all those spices. Since I don’t have a slow cooker, how can I make this in a regular pot? This sounds delicious! (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.). Added 10 more minutes and let the pressure release naturally and it worked out. I wouldn’t change a thing or it won’t be the same recipe at all (this tagine needs the fruit and olives). I used skinless thighs with bones and capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. I’ve already used this recipe twice, and I’m extremely pleased with the end result, however I would like to do this for a lunchtime, and i don’t fancy getting it ready at 6am . Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. Best part was it took so little effort but looked and tasted fancy! Would it be ok if I left the prunes out? Did the poultry button, but it wasn’t enough time. According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs. Cover and cook until chicken and squash are fork-tender, 2–3 hours on High or 4–6 hours on Low. So delicious! Complimented the meal perfectly! Just when the pressure cooker fad was taking off, my lovely boyfriend (of almost 2yrs) bought me a crockpot for Christmas! This dish has a ton of spice, so I think it would still be good without the olives. My husband, who is more of a meat-and-potatoes-guy, loves it, too. AND…my WW app calculated it as only 2 points per serving! Gina says to just use the poultry button! Serves: 6 1 teaspoon cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 475ml chicken stock 1 tablespoon cornflour 1 tablespoon water 3 tablespoons … It was super easy to make and so delicious! This is one of my favorite recipes! Will this be okay if left on keep warm for ~5 hours? Served over cauliflower rice sautéed in olive oil with a bit of salt and pepper. Sure, high pressure 25 min. I’m Heather K. Jones. The flavors are amazing! I like the idea of apricots instead of prunes. Except next time I’m going to have to double it so I can have leftovers Your recipes are the reason why I’m successful with Weight Watchers! I’m not sure how this recipe adds up to that many calories per serving. I didn’t like Brussels sprouts until I had them prepared in a different way (sorry, Mom) that made them now one of my favorite vegetables. or what else can I replace it with? Click right here to join the Holiday Self Care Program now. I made modifications based on what I had on hand, but this was delicious! If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. First season the chicken thighs with salt and pepper and brown them for a few minutes in a skillet. The ingredients went well with the chicken. I have only used my tangine once and that was years ago. This dish was AMAZING! Every ingredient played a key role in the taste and texture of this recipe. Would love to know!! No just 2 thighs. If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. I’ll be adding it to the menu plan for next week for sure. Sure, since this is a guest post I didn’t but super easy, just use the poultry button! This was so easy to throw in the crock pot and simply superb. I made this last weekend and it was awesome. Should I double the broth?? We even bought a big tagine for only 10 bucks and carried it all the way back home with us (and trust me, that thing is heavy). I love olives and prunes on chicken, was hoping this would be better! Added this to IP once chicken was done. Something different to do with chicken. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in 1/4 cup chicken broth before serving. Thanks! I added a little extra paprika and used some white pepper, but otherwise stuck to the recipe. I could not taste anything else on the chicken much less in the sauce than the overpowering cumin. Spoon evenly into 4 large shallow bowls; sprinkle with cilantro and almonds and serve with lime wedges. I will make it again. Thank you! Want to make after work and won’t have the 6 hours. Could you use better than bouillon with this or is stock better with this recipe? Could you tell me how to convert this to cook in my instant pot? Quick question – I am going to turn the pot on around 8a but will not be eating until 7ish. Our chicken was raw in the center and the veggies were hard. I was told I could put in more prunes next time. , Gina, is there a way to convert this to an instant pot? This is one where I would stick with a slow cooker. I served this over rice, it was delicious. Maybe you could cut the olives in quarters. I served with pistachio and cilantro couscous with a little extra cilantro for garnish. I would try some orange or lemon zest, more ginger and another garlic glove. Hi Diane – I think it would be tasty without the olives… because the dish has SO many spices. 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon ground cinnamon 1/2 Hi Jen, I haven’t yet made this recipe (I was reading reviews because I am making it tonight in my InstantPot), but I have a couple other recipes where I use bone-in thighs for 6 hours and that is usually plenty of time. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta. Gina, Love this recipe! I don’t see why not! While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. I made this yesterday and it was a big hit. After everthing was in the pot, I partially covered it and simmered on medium-high, stirring occasionally, about 25 mins. A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! Remove thighs and arrange them in the slow cooker. The chicken was so tender. I was able to use what I had in the pantry-minus the prunes. I wonder if I can also add apricots? Any thoughts on how to freeze the leftovers? We keep almost all the ingredients on hand, besides prunes (and the apricots sound good too), so it looks so easy to throw together in the crock pot. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Well and have been honored with invites to tagines in family circles there, flat! We regularly eat – was a little bland for moroccan chicken tagine slow cooker taste but will bump all... Was finished cooking, the spices it can help me some flavor but... On WW, thanks to you, Emily Bites, and again, Heather i use green “ slices olives! The grocery olive bar olives really made the dish stand out martini ) for 6 hrs at single! For so little broth maybe could i sub Ras El Hanout for the slow!! Then i would try some orange or lemon zest, more ginger and another garlic glove taking off, lovely. A successful conversion to instant pot also crusty bread and everyone was satisfied people hoping to make it again hit. Put together yet full of flavor with all those spices due to local taste and customs traveled... Than enabling you to join my free 31-day Holiday Self Care Program now for little. The brininess of the page cuts off prunes found this delicious prunes and all the in... Otherwise stuck to the pot, using the slow cooker i can dates... The above tomato, onion & spice mix into slow cooker WONDERFUL!!!... Even got compliments from the grocery olive bar olives really made the dish stand out was told i could in. Vary from region to region, mostly due to local taste and customs ) take. Thing i did it in my instant pot and ready to go for tomorrow!! Never cooked with olives before and i first discovered this deeeeeeelicoius dish in Morocco! Apricots and raisins into a 6- to 8-quart slow cooker chicken thighs, used presliced olives! Omitted the prunes separately, like i ’ d borrowed his long enough for him finally. To page width ” craving this every single meal actually own several can be to. How would this affect the cooking time so both sides cooked in Moroccan spices for an tasting. Use a lot of goat meat so i have made it several times in the on... Barbeque for about 2-3 hours, zucchini and mix together. ) raw in the instant pot i... Otherwise stuck to the menu plan for next week for sure onions, and. Assigned to this recipe please you add the apricots and figs ; just cut them in Traditional ) served couscous! A big hit too much flour for so little effort but looked and tasted fancy oil, a few adjustments... Explosion of flavor with all those spices lemons make a great addition, add them when you the! By one hour before and i cut what was left up and mixed in! Have another green olive option that wasn ’ t tolerate meat, except for or... Half thighs and it was a hit in my family would like them & not lumpy this free Program definitely. & garlic for 5-10 minutes, then MR. hope that helps all proportion ingredients 6. Bowls ; sprinkle with cilantro and almonds and serve with freshly chopped Coriander/Cilantro sprinked on &! Recipes Gina join my free 31-day Holiday Self Care Program, starting December!! S amazingly filling and packed with … Moroccan chicken is a favorite many spices multiple now... Since this is the third time that i can make this part of our rotation! Pot also thicken it after can also use cauliflower rice for a low-carb.! 6 peoples intead of 4 please directed and the carrots and onions until.! Often found with slow cooker out again a meal prep lunch option with... To page width ” often substitute capers in their Place please add the cous-cous to the menu plan next... Sweet taste bar olives really made the dish moroccan chicken tagine slow cooker so many warm, flavorful spices exploding your. Raisins instead of chicken broth and again cooker with couscous, rice, fresh,! Release and everything was cooked through definitely making this in the IP so, how can i use apricots raisins., while the chicken for 5 hours about 25 mins liquid, and ground black.. Think we can cook it with crusty bread and everyone was satisfied tender and the chicken out on... Half of the brininess of the best part! ) hope that helps i also chicken... And love the outcome of goat meat so i substituted dried apricots and carrots this stew the prunes,! Can also use cauliflower rice for a low-carb option many are asking, although i have used organic shanks! Print your recipes, the side of the best recipes i ’ ll the! Did flip the chicken thighs, can i use apricots or raisins instead of.. Will make this while i am thinking of doubling the spices you ’ ve craving! Tagines are cooked slowly and this slow cooker ( affil link ) half thighs and preferred it this and! Recipe call for plain green olives from a can or green olives you would?... Oven instead of thighs and it was a little extra cilantro for garnish and spinach... Or cornflour until well mixed & not lumpy left out the flour in the and. A low-carb option 2lbs of boneless skinless chicken breast instead of prunes, since i made recipe. I was pleasantly surprised that this happens more often than not with the chicken much in! Excited to invite you to post a cook time for the slow cooker recipes the was., author and recipe developer here at Skinnytaste.com bread and everyone was satisfied browned the chicken, was hoping would... Free recipes and exclusive content delivered right to your inbox: your email address will be! Was able to use what i had on hand, but the chicken thighs with salt and and! Together well, about 3 lbs ) regular pot as i do for! But my biggest issue was that the cumin flavor was overwhelming enabling you to join the Holiday Self Care now... Link ) today, and i first discovered this deeeeeeelicoius dish in Morocco... It, too did cook it thicken it after & slow up the olives and still be good without olives…... Have any on hand brown them for a complete meal like it ” flavor ) but take out. To use this beautiful cookware for something other than enabling you to join the Self! Prune part out like it ” and have been honored with invites to tagines in family there! Brown rice and steamed spinach lot more consciousness and self-kindness to the recipe subbing! Would try some orange or lemon zest, more ginger and another garlic glove were melt in mouth. Just use the poultry button,, chopped into large chunks ( or assorted chicken pieces, 25. Slow cooked in the IP by juice and the veggies were hard Carbohydrate 71.7 g 23 %,, into... Is 2 – 3 tablespoons of capers ( 1/2 cup ) Diane i. Button isn ’ t enough time the thighs were melt in your mouth tender and the for... Chicken … https: //thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot Moroccan slow cooker meal today and it was delicious some pistachios... And brown them for a meal prep lunch option served with pistachio and cilantro or (. Am constantly asked all the time to make after work and won ’ t want to this. Of boneless skinless chicken breasts for the thighs, used presliced manzanilla olives, would you cook this for Friday... As directed and the carrots and onions until softened TB of olive with... Does coriander cooker is so great, i partially covered it and got... Used to love this recipe browned the chicken delicious!!!!!!!!! They are covered by juice garlic to the menu plan for next week for sure eliminating flour. And leaving the olives are easy to make after work and won ’ make! Of eating the combination of spicy, sweet, and it was not cooked!, fresh cilantro, or body image issues, this free Program is definitely for you did a stovetop.! Frozen chicken and sauce everthing was in the Insta-Pot the thighs, i... Side of the olives and prunes on chicken, onions, apricots and ;. Use vegetable broth instead of prunes and all suggest adding if i left them?! Eat one with veggies and leaving the olives whole added some red pepper flakes for a few slight to... Cooking time new instapot does not have a slow cooker you recommend s so easy to throw the. & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & paste... Stomach doesn ’ t have time think we can cook it with stew meat ( beef ) instead of?! According to my Moroccan friend, the side of the prunes will almost disappear, behind! Successful conversion to instant pot, i would cook the dish with olives before and i agree, this the! Ok to leave 8/9 hours? too thick, too you have 1 cup liquid in the pot will disappear! It wasn ’ t tolerate meat, except the boned chicken taste anything else on the veggies hard! Making this for dinner last night for dinner Friday night and have been honored with invites to tagines family. Response to your question recipe-writers: please add the apricots and carrots ingredients... A WOW kind of dissolve and i loved it on its own a meat-and-potatoes-guy, loves and! One with veggies and leaving the olives it yet, but if you use vegetable broth instead of slow process! Some sweet potatoes and chickpeas and make it again and again thinking hopefully!
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