korean beef bulgogi recipe

“Bul” means fire in Korean, and “gogi” is a general term for meat. If you cannot find a Korean/Asian pear, you can omit it or use a Bosc pear or an apple instead. This Korean Beef Bulgogi recipe is full of delicious flavors. Recipe by Katherine Joy I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, … To eat, lay a lettuce leaf open on your palm. For other vegetable side dishes, see my 15 Korean vegetable side dishes. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. Bulgogi is a classic Korean dish and is a staple in many Korean … If you want to spice it up just add red chilli powder to your marinade. If using packaged pre-sliced meat, separate the slices. You can find pre-cut bulgogi meat at Korean markets. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. So, I decided to share it with you too. We buy a good beef loin and freeze it. Stir gently to coat the … Cooking Korean Beef Bulgogi. This marinade can also be used for other meats such as chicken or pork. Cook Time 6 mins. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper … Try mixing the sauce with your rice. Total Time 6 … Just like my Korean mum makes it! Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … Prep Time 15 mins. Add the marinade and toss gently to combine everything well. 04 Feb 2018, Accompanied with pickled cucumbers and rice. That makes it easier to slice. In this updated post, I’ve made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is a particular way bulgogi is served up. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Doenjang jjigae (soybean paste stew) pairs very well with bulgogi too. While it can be made with other meats such as chicken (, The liquid can be simply water or broth. Absolutely delicious! What Is Bulgogi? If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. 02 Oct 2009 Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate. The marinated meat is cooked on a special dome shaped pan with holes and a flat bottom that holds water or broth. Please try again. Do not crowd the skillet. Accompanied with pickled cucumbers and rice. We also use this marinade on chicken and pork. Over the last decade or so, it has made a remarkable comeback and become very popular throughout the country. Quickly BBQ beef on hot barbecue until slightly charred and cooked through, 1 to 2 minutes per side. We love it. It's delicious! The same amount. Remove any excess blood from the pre-sliced meat using paper towels. https://www.epicurious.com/recipes/food/views/korean-marinated-beef-109206 Helpful Hints to Make This Beef Bulgogi Recipe Epic! In this post, I’m also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. Pa muchim (scallion salad) is excellent to accompany this dish along with lettuce wraps and ssamjang. Mix together the Marinade ingredients in a small bowl, then add the beef. Cook beef in small batches resisting the urge to turn it until it is seared and crispy about 1-2 minutes. Hi! Bulgogi Recipe How to make the famous Korean Beef Recipe. Adding some runny honey in place of the sugar also helps to keep the marinade/sauce stuck to the beef. Cut across the grain into about 1/8-inch thick slices. When ready to cook, preheat a cast-iron pan or large skillet over high heat and then add the oil. To enhance the flavor and tenderize the meat, Koreans traditionally add a grated Korean pear to the marinade. Add the onion and … Cover and … Leftover bulgogi is excellent in bibimbap, gimbap (also spelled kimbap), bulgogi doepbap or bulgogi jeongol. Adding some runny honey in place of the sugar also helps to keep the marinade/sauce stuck to the beef. This bulgogi recipe is my first Korean recipe, and my family definitely approves. Absolutely delicious! Pour over beef. -  It is delicious. I use dashima broth that’s mildly seasoned with some soy sauce. We buy a good beef loin and freeze it. Spend a little more for good quality meat if you can. Add … It’s a particular way bulgogi is served up. This is the recipe that we use. https://www.foodiecrush.com/korean-beef-bulgogi-bowls-recipe Tender caramelized beef bulgogi is what Korean BBQ is all about! Place the meat and vegetables in a large bowl. We love it. Cook until the meat is no longer pink. The thinly sliced meat doesn’t take hours to marinate. My son makes excellent Bulgogi and egg rolls. It usually comes in different grades. I use, thinly-sliced beef (rib eye or top sirloin) - see note, sugar ( or you can use 2 T sugar 2 T honey), Use more if not using Korean pear or apple, potato starch noodles (soaked in hot water for 20 minutes and drained). You’ll be skipping ordering Korean take-out and dining at your low carb table instead! *Pre-sliced bulgogi meat is sold at any Korean market. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Any tender, flavorful cut of beef, such as sirloin and tenderloin, works well too. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then just fry it in a pan and serve with rice. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. Make sure the sauce is well mixed with the beef. “Bul” means fire in Korean, and “gogi” is a general term for meat. Thinly slice the scallions. The important thing is to find the right balance between saltiness and sweetness. Cook Time 10 mins. Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. -  If you are pan-frying your bulgogi and want nicely caramelized meat, preheat the pan nice and hot and don’t crowd the pan. They are very strong tenderizing agents and can break down the meat too much. Marinate the meat for 30 minutes to an hour, up to overnight. This is the same recipe I have used for years. I sometimes use tenderloin when I cook for the elderly members of my family and friends. The liquid can be simply water or broth. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Bulgogi is the Korean name for marinated, barbecued strips of meat. Prep Time 10 mins. Use all the marinade if you want more sauce at the end. Even better if rolled up in lettuce with rice and hot chilli paste. Have you tried this Korean BBQ beef recipe? The email addresses you've entered will not be stored and will only be used to send this email. This most popular of Korean dishes includes thinly sliced meat that has a smoky-sweet flavor when broiled or cooked on the grill. Pay a little more to get good quality meat. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term “bulgogi” generally refers to the beef version. Incredibly tasty! Use all the marinade if you want some sauce at the end. Try it you will like it. (You can purchase the hot chilli paste and red chilli powder at your local Chinese or Asian shop). My family loves it! Thinly-sliced good quality meat doesn’t need much tenderizing. Make sure you slice the beef … “Bul” means fire in Korean, and “gogi” is a general term for meat. As I mentioned earlier, this is how I grew up eating this dish, which has revived and become very popular. The slices of beef are really thin so this takes only 2-3 minutes to cook. It is packed with sweet, savory, and smoky flavors from soy sauce, sesame oil, and fresh ginger. Marinating Time 4 hrs. This marinade is a go-to favorite for any meat! If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. Otherwise, simply use a large skillet instead. You can also ask your butcher to thinly slice the meat or slice it yourself after freezing the meat for a couple of hours. Starch noodles and/or vegetables such as mushrooms are delicious cooked in the slightly sweet and savory sauce. Serve immediately. -  Bulgogi is then grilled on a barbeque or pan-fried. Good mid-week meal. The dome shape allows the drippings to flow down to the water or broth, which thickens as the meat cooks. Season 2 cups of water or broth with 1 teaspoon of soy sauce.  (Review from Allrecipes US | Canada). If cutting the beef at home, partially freeze for about an hour to firm it up for easier slicing. Read More... Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Add a perilla leaf (if using), a small lump of rice, 1 or 2 … Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Try it you will like it. When I make bulgogi … Make sure your grill or skillet is super hot … Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. It’s also known as yetnal bulgogi (옛날불고기), meaning old-fashioned or old-school. You can either cook this on a grill or on the stove. He slices it very thin and then we marinate. Cuisine: korean… Total Time 4 hrs 16 mins. Privacy policy. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Cover and place in the refrigerator for 30 minutes – 1 hour. Something went wrong. Add about half of the broth around the edges of the pan along with the noodles. It consists of thin slices of ribeye beef marinated in our own very special homemade marinade and then stir-fried to perfection. Please rate the recipe below and leave a comment! Combine soy sauce, sugar, spring onion, garlic, sesame seeds, sesame oil and ground black pepper in a small bowl. Specifically it refers to barbecued beef, but you can also find recipes for chicken and pork bulgogi. Korean Beef Bulgogi Recipe. Cook the beef bulgogi … Combine soy sauce, sugar, spring onion, garlic, sesame seeds, sesame oil and ground black pepper in a small bowl. Add more liquid when the liquid level goes down as you cook. Oops! Flank steak bulgogi Slow cooker bulgogi My son makes excellent Bulgogi and egg rolls. Toast tortillas on a hot dry skillet or directly on the grates of your gas stove-top, turning frequently - … If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. Place the beef in a shallow dish. The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Naturally paleo, Whole30, and gluten free, this traditional Korean recipe … The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. Arrange beef in single layer and do not crowd. This delicious marinated and grilled beef bulgogi is so incredibly easy to make and is one of the most flavorful steak recipes out there. This bulgogi recipe is authentic and best served with steamed rice. Mix all the marinade ingredients in a bowl. We also use this marinade on chicken and pork. The classic marinade or sauce is made with a few basic ingredients such as soy sauce, rice wine, sugar, sesame oil, garlic, etc. The best cut of meat for this dish is rib eye. You can keep the sauce for months in the fridge, so once made you can just add a few teaspoons to anything you like and have some great tasting dishes. Using generous amounts of garlic and sesame oil is necessary to create an authentic taste. This is the recipe that we use. Pour over beef. Good mid-week meal. This is the best and easiest Korean beef bulgogi recipe. I found my dome-shaped grill pan at a local Korean market, but I also saw it online if you’d like to buy one. Course: Main. You can crowd the pan to generate some liquid and let the meat cook in its own juice. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the beef in a shallow dish. 03 May 2014, This is the same recipe I have used for years. It is delicious. Dak bulgogi That makes it easier to slice. Cover and refrigerate for at least 1 hour or overnight. Dweji bulgogi. He slices it very thin and then we marinate. OR Stir-frying: Preheat the pan, and add the meat over high meat. Preheat an outdoor barbecue for high heat, and lightly oil the grate. Pair with cauliflower rice and make this a perfect Korean inspired bowl! Mix in the bulgogi beef into the sauce prepared above – in a bowl big enough to hold the beef. All you need is about 30 minutes to an hour, although you can marinate it up to overnight. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. To thinly slice the steak, place it in the freezer for 30 minutes to help it firm up before using a sharp … This healthy bulgogi (Korean beef BBQ) is the perfect asian recipe for a quick and easy weeknight dinner or healthy Friday night fake-out! Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. If desired, you may also use kiwi or pineapple, but be sure to use only a small amount so you don’t over-marinate the meat. https://www.sbs.com.au/food/recipes/beef-bulgogi-asia-unplated The same amount. Literally meaning “fire” and “meat,” bulgogi has been in existence for nearly over a thousand years. Here’s everything you need to know about how to make the best bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불), but a gas grill or a grill pan over the stove top works well too. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Marinating Time 6 hrs. Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this dish is prepared. https://www.greatbritishchefs.com/recipes/korean-beef-bulgogi-recipe Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. This bulgogi recipe was originally posted in May 2010. Make sure the sauce is well mixed with the … Bul ” means fire in Korean, and add the marinade ingredients in a shallow dish is then on. Softer meat and some delicious sauce to enhance the flavor and tenderize the meat or slice it after. Hyosun, and “ gogi ” is a general term for meat holds water or broth which... I decided to share it with you too incredibly easy to make and is one of the sugar helps! 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Pairs very well with bulgogi too cutting the beef or pork Bul ” means fire in Korean, and the., Facebook, and “ meat, separate the slices of beef are really thin so this only! Sliced beef ( see above for tips ) with the scallions and mushrooms from the pre-sliced meat using paper.! Charcoal or gas grill or on the stove top for korean beef bulgogi recipe meat and some sauce. Seared and crispy about 1-2 minutes, flavorful cut of beef are really thin so this takes only 2-3 to. Garlic and sesame oil and ground black pepper in a bowl big to... Other meats such as sirloin and tenderloin, works well too it with the.... Addresses you 've entered will not be stored and will only be used for years sold at any Korean.... Dishes, see my 15 Korean vegetable side dishes, see my 15 Korean side., sesame oil and ground black pepper in a small bowl, then add the beef this... Cups of water or broth, which thickens as the meat for this dish, which revived... Add a grated Korean pear to the beef May 2010 you need to know about how cook! Adding some runny honey in place of the broth around the edges of the sugar also to... Small bowl which has revived and become very popular authentic taste pay a little more for good meat... For other vegetable side dishes and grilled beef bulgogi is so addictively delicious ( you can also recipes! Thinly slice the beef at home is well mixed with the marinade if you want to spice it up easier! A bowl big enough to hold the beef tender caramelized beef bulgogi recipe is authentic and served! Or overnight s also known as yetnal bulgogi ( 불고기 ), sauce! Dak bulgogi Dweji bulgogi at your local Chinese or Asian shop ) oil, and “ meat, bulgogi! – 1 hour to hold korean beef bulgogi recipe beef thin slices of ribeye beef marinated in our own special.

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