But you should consume all milk within 7 to 10 days after opening. 37 years experience Internal Medicine. Most of it does, however, … Europeans, however, don’t seem to mind. Those optimal conditions include consistent refrigeration and keeping the lid on tight—and under those, the refrigerated shelf life of an alternative milk after opening can be considerably longer than 7-10 days, Neumann says. Read more about organic fruits and veggies, and test your organic IQ. There are two types of pasteurization: "low temperature, long time," in which milk is heated to 145 degrees F (63 degrees C) for at least 30 minutes*, or the more common "high temperature, short time," in which milk is heated to roughly 160 degrees F (71 degrees C) for at least 15 seconds. Get Ratings on the go and compare while you shop, Consumer Reports News: October 17, 2008 10:18 AM, Privacy note: We won't use your friend's e-mail for anything other than sending this message. keeping air out helps to. Save thousands off MSRP with upfront dealer pricing information and a transparent car buying experience. (The error occurred during editing by the staff of ScientificAmerican.com and is not the fault of  the expert. There are, of course, lots of reasons people buy organic milk. Just ask us. How Long Does Soy Milk Last. Core Power is made from real dairy milk, so once open, it ages like other milk and should be consumed within 14 days. Of course, this assumes your yogurt is properly refrigerated and tightly closed between uses. Even though the companies are quoted to consume the opened carton of oat milk within a week (0r 7-10 days) of opening, we’ve found that the oat milk stays for several days beyond that published range. Shelf-stable rice milk can last up to one month and sometimes longer, while refrigerated rice milk can last for seven to 10 days after being opened. it doesn't have all the crap that that regular milk has in it. So what is it about organic milk that makes it stay fresh so long? Read more about organic fruits and veggies, and test your organic IQ. UHT sweetens the flavor of milk by burning some of its sugars (caramelization). The different temperatures hint at why UHT-treated milk lasts longer: Pasteurization doesn’t kill all bacteria in the milk, just enough so that you don't get a disease with your milk mustache. From our experience, you won’t get sick from consuming oat milk a few days after the 7-10 days. So why isn’t all milk produced using UHT? As you see, milk — soy, almond, or cow — expires 7-10 days from the date you open it. The moment the carton is opened, milk becomes exposed to microorganisms, but, provided it’s stored in a refrigerator, an opened carton of milk that hasn’t passed its “sell by” date should last about 5-7 days, possibly longer. Evaporated Milk Has a Long Shelf Life. Opened yogurt will typically stay at peak quality for 5 to 7 days after opening, but will generally remain safe to consume for at least 1 to 2 weeks after the "sell by" date on the package, provided it has been properly stored- discard entire package if any sign of mold appears. Tetra Pak describes a container, not how the product in it has been treated before sealing. Ahead of that, however, was up to six days of processing and shipping, so total shelf life after pasteurization is probably up to two weeks. After opening, you should consume refrigerated almond milk within 7 days, while shelf-stable almond milk should be consumed within 7-10 days. Sediment may sometimes appear in your rice milk carton. While raw bacon lasts longer than other raw meats (two weeks after purchase if unopened and seven days after opening), cooked bacon also lasts just three to four days in the refrigerator. Lactose-free milk last 3-5 days after opening. 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