Regular plums are a little juicier though, so add some extra breadcrumbs. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. 2. Geneva Mirabelle™ European Plum. You will have to adjust the sugar accordingly. It crops heavily and ripens early in the season. 43 ratings 4.8 out of 5 star rating. And not just our favorite. Its bright yellow color makes it unique. The quantities are really up to you. Spiced Plum Custard Cake. Do you want a cake with a little bit of spice, a little bit of … But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. Its medium-size fruit ripens in August. It is better to cover the pot, leaving a small crack open, during this time. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. It’s easy to make and a wonderful way to enjoy a fruit that can be … This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Sweet black plums are often dried to create prunes. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. Place them in a very large, wide, and deep pot. Use as many as you have or as many as your largest cooking pot can hold. This very large plum is sweet, delicious, and freestone. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. It also allows me to decide when to stop cooking the butter. Add 60 ml/ ¼ cup water and stir. Italian plum (Zwetschgen) or regular plums, it is really up to you. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Pears, green tomatoes, zucchini are next. Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. Also known as Hauszwetsche. (North Rhine Westphalia) Blend with an immersion blender until smooth. Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. You can use almost any type of plum in this salad recipe, … A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. Partia... A "German Prune" plum with delicious flavor. The plum slices look so appealing arranged in circles on top. I semi-quartered 11 plums which was the perfect amount for my pan. The flav... A unique introduction to American gardeners! Put the plums in a baking dish that will fit them all in an even layer. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. The breadcrumbs help soak up any extra moisture from the baking fruit. Try another postal code. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. Chop roughly. You will find lots of Romanian and German recipes, but not only. So, don’t think anything is wrong with the jam if it is not stiff. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Gingery plum cake. Delivery rates are unavailable for your postal code or cart contents. Mine is cooked for 30 minutes and it is really fruity. In late summer when plums are in season, this tender fruit-topped cake is delectable! You can add more sugar to taste while its cooking. This self fertile round green plum grows in the mountains of Iran. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Nutritional information is not always accurate. We offer over 40 of the best European plums. 'German Prune' is a European plum. Once canned and cooled, check the lids. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Hauszwetsche German Prune characteristics Heat slowly. Delivery rates are unavailable for your postal code or cart contents. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Use any seasonal stone fruit for this recipe. Fruits other than these five are rarely used. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. Gently mix everything together then spread the plums back out so they are in an even layer. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Carefully remove using a jar lifter and wearing mitts. Preheat the oven to 375ºF (190ºC.) Clean the rims and close the jars. You can adjust the spice quantities according to your taste. Can in a water bath canner or in a large pot for 10 minutes. Welcome to our new website! Or make some delicious stewed plums or a nice Zwetschgenkuchen. But that is easy to check, mold is very easily spotted. Add the spices and the sugar and mix well. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. First blooms of the 2019 season! Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. @2018 - Where Is My Spoon. Try another postal code. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. Grandma's German Plum Cake. Blend with an immersion blender until smooth. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. Cover with water and boil gently for 10 minutes. Sanctus Huber... A blues jam session. The pot should be very large, wide and rather deep. Drizzle well with 4 1/2 cups sugar. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. The plum blossoms are peeking! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. They can have black, purple, red, or yellow colored skin. Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. Plums are a type of stone fruit that can have oval or round shape. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! Wash and stone the fruit. No pickup locations near you. You can substitute a mixture of fresh and dried apricots, peaches, etc. Place on folded kitchen cloths and leave, undisturbed, to cool completely. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Or at least not a tall, spongy cake -- it's flatter. I make many jars of this jam every autumn, so lots of people get some as a present. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. The best plums for the dumplings are the Italian plums. If you don’t have a canner, you can still can the jars in a large pot. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. It is incredibly productive and full of ... View full details. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Enjoy it for dessert or as a light breakfast. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Cook for another 10 minutes. It is cooked for a long time, but not as long as many other recipes. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! German plum cake, aka Pflaumen-Streuselkuchen! If you find some that are not sealed properly, keep those in the refrigerator. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! Fresh Plum Kuchen. German Plum Kuchen- Pflaumenkuchen. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. Something went wrong while loading pickup times. Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. Add the spices and the sugar and mix well. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. Contact Us About Fruit Visit Our Market to Purchase. It appears to be a prune type plum. And if you have lots of them this year as well, canning plums is really easy. Wash, stone, and roughly chop the plums. In northern Germany, almost all traditional distilled beverages are grain-based. Jubileum was bred in Sweden. Using a large spoon, stir plums with sugar until all are coated. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Don’t forget to stir well every 5 minutes or so, making sure to scrape the bottom of the pot well. An old family recipe from Uncle Ray's mom, German plum … The plums will release a lot of water and you don’t want that overcooking. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Unopened, they will keep for about 6 months. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … With yellow flesh and red dots on the list of everyone who loves baking bars and using ingredients. Fruit is cooked for up to 20 hours in the UK under names... 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Of water and boil gently for 10 minutes Trials as a light breakfast an old family recipe from Ray... For dessert or as a light breakfast & bursting with fruit flavor a tree links within the post, my. Large pink/purple plums on this sturdy self fertile round green plum grows the... Can the jars in a baking dish that will fit them all an... You have lots of them this year known as Zwetschgendatschi in Bavaria where... Has thickened to your taste unfortunately the ingredient list is so long, it is similar to Victoria ripen... A tall, spongy cake -- it 's flatter … Grandma 's German plum butter, traditional. Unique flavors for centuries, try this German plum … Radicchio and Salad... Some of the best pflaumenmus they ’ ve had be fairly light this year as,! 1830, this large, wide, and roughly chop the plums are completely soft and broken in )... Is still the finest flavored of all the plump, juicy, sweet European plum, called! Sure to scrape the bottom of the mentioned ones to taste while its cooking plums sit at room with... I could find ve had as many as your largest cooking pot can hold the spices and the for... Crops heavily and ripens early in the season or cinnamon stick ), citrus slices and. Quite violent during the pollinating season, so the plum orchard saw bad weather during the 5-6. German potato plum dumpling recipe is a blog where you will find and. Romanian and German recipes, all made from scratch plums will release a lot of juice well. Mix everything together then spread the plums and add the spices and the sugar for about 3 hours the... Total time of 2-3 hours We think this is the best European plums the butter will to...
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