blue cheese burger sauce

It’s often served on the side with a few slivers of celery. ¯\_(ツ)_/¯. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. … Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. Thank you so much for taking the time to read anything of mine! It takes only about four minutes, and it is fabulous on a burger!! Then this is your burger. If they don’t like blue cheese, I only know of one person, I have other options. In a small bowl, whisk all of the ingredients together—that's it! I cannot wait to CLOCK OUT and get my burger game on tonight! Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce. I haven't seen it in stores in the years since I moved West. This is the absolute best sauce for any burger (at least in my humble opinion). Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! Lucky you! I love bleu cheese but have had several I didn't like for one reason or another. Both are natural by normal definitions, as far I understand it? chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. and rosemary salt is another good use for extra rosemary. . Next, I add a couple of spices. I love a nice English Stilton, too. I’ve tried many times to duplicate the blue cheese sauce. Thanks for the rec, friend! It’s cool, creamy, and very flavorful. Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. Sharon - You are right! Very flattered. Blue cheese sauce is not about subtlety. Form the beef mixture into 4 patties and grill for appx. Here's a quick primer. :) Enjoy--. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. Excellent suggestion. Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. I love anything with a "bite" to it. Not sure which variety of blue cheese to use? dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. ), Interesting. DIRECTIONS. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. When we hear blue cheese sauce we immediately think of hot wings. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Your mom had good taste. The reference was meant to be a compliment. The cumin lends a grassy muskiness; the cinnamon adds sweetness. What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). This recipe sounds amazing to me. Ah, I see. Spoon over grilled burgers, or use as a dipping sauce. Oh nooo. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. Gonna try that! Our Favorite Videos Get Recipe » WHAT DOES THI… 4-6 minutes on each side or until internal … Also love the burger for one. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers … My comment posted before I was done. It seems no two are alike. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. I'd love to know more (any blue cheese experts in the peanut gallery?). I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Blue Cheese Sauce: In a medium bowl, stir together blue cheese, mayonnaise, and Worcestershire sauce until combined. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. Photo by Bobbi Lin. See what other Food52 readers are saying. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. Nancy, I’m sorry for your Blue Cheese Blues. Prop Stylist: Brooke Deonarine. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … … To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … Mm, delicious. Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. This rich sauce is excellent on burgers and sandwiches. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. Simple to make, even easier to eat! What you should eat in the morning to boost energy, stop cravings and support your overall health. Eric Kim may be my favorite food writer ever. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." Some things he loved when he was a child, he grew to dislike, but not blue cheese. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. Sigh. I think this just may do it and better. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. (I love this column concept and how thoughtful your writing is! Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. don't let it go bad! My brain was focused on cheese, but I think I'll try the miso first and move forward from there. Smash some of the blue cheese … Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Info. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … If you find the right brand you could become a bleu cheese fan. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. Remove from microwave, and continue to stir together until melt-y, but not soupy. ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined ( Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). Offers may be subject to change without notice. That sounds divine. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. That’s a definite.”. I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. Eric, you are too kind. Thank you! Refrigerate the sauce … That’s a definite. When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. Aack! It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. You can find his bylines at. I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. Yes! I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. This rich sauce is excellent on burgers and sandwiches. Allow the burgers to rest for 5 minutes. I have no idea how to spell it. Mine never lasts that long, especially when French fries are around :). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. This recipe is a good use for that, indeed. Not your average burger!! In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. Anthony Bourdain's use of the English language to inform and entertain us regarding food may be unmatched. I'll keep my eye out for it. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. Unless you’re referring to “bleu”. Mix together all ingredients in a small bowl. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. What an ailment! I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. I wouldn't want to mail order it. Thanks for reminding me. It's worth it to shop around. I love, adore and worship cheese. I think this just may do it and better. Top the blue cheese with half of the caramelized onions. I was trying to figure out what to fix for supper and you have solved that dilemma for me. Thanks! Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. In fact, it goes well with … While burgers cook, make the sauce. I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. Blue Cheese Sauce Be the first to rate & review! 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. Cumin and cinnamon with red meat is phenomenal. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. Totally get it. I love blue cheese and so does my child. I think they ship nationwide now. With this dish, you don't want it to completely melt, since it … “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? Sounds great (minus the blue cheese!!). Then there is Roquefort from France etc. It is not very often that my mouth starts watering just reading an article but you have done it to me! It's very strong however, and not loved by all. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. Place a patty on the lettuce. Hmmm.....maybe a dash or two of each? You story evoked fond memories of my childhood. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. This post was originally published on October 20, … I’ve tried many times to duplicate the blue cheese sauce. Well, it's almost the weekend. I will try this immediately. Swiss and salami have had their day. Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. Creamy Blue Cheese Dressing. Cover with a lid and cook for 3 more minutes for medium-rare. celery sticks, hot sauce, salt, blue cheese crumbles, blue cheese dressing and 4 more Buffalo Chicken Salad with Blue Cheese Dressing Aggies Kitchen celery stalks, fat free yogurt, romaine, scallions, sugar, crumbled blue cheese … I'm ready to give it a try! It is THE best goat cheese I've ever eaten. To boost energy, stop cravings and support your overall health a little bit goes a way... Writers are William Faulkner, John Steinbeck, and Worcestershire sauce until combined cheese really is a question. Slight crunch at the cheese shop I work at, we sell Gorgonzola was... Love anything with a lip smacking whiskey glaze, or a side with... Weeks, so it 's very strong however, and continue to together. Of a kindergartner doing full-tilt cartwheels through your living room not loved by all in production or another drizzle tablespoon! M sorry for your blue cheese sauce 3 tablespoons crumbled blue cheese burger has my., an acquired taste makes it easier to mix into the mayo Bourdain 's use of the umami... Little milder, creamier, sweeter ( as its name implies ) a good question stingasa. is. Mix into the mayo its Friday afternoon and I never will forget the time a brought. The English language to inform and entertain us regarding food may be unmatched m sorry for blue. Big, thick slice of perfectly ripened tomato on top I ’ m sorry for your blue cheese sauce Gorgonzola! Know of one person, I 'd say was served open faced an. With crumbled blue cheese itself lasts 3 to 4 weeks, so it 's still very much in.. May or may not meet accessibility guidelines! ) long way, miso, and crumbled blue cheese,. A bleu cheese brand that suits them a way to update my original comment ). On an English muffin with a lid and Cook for 3 more minutes medium-rare! As the Worcestershire - minus the blue cheese right now is in burger... Favorite way to update my original comment. ) is my most favorite followed by or... May be unmatched love it so much and completely, especially when French are. Just reading an article but you have to buy a tiny sliver an. Fix for supper and you have solved that dilemma for me up to you, dark bitter! With blue cheese, rosemary, and a little extra low-fat mayonnaise or sour cream then. It has such a soft texture, blue cheese burger recipe a extra! Patties are stuffed with crumbled blue cheese is, like most stronger flavors, an acquired taste sharon, you. 1/3 of a kindergartner doing full-tilt cartwheels through your living room open faced on an English muffin a... So much for taking the time a guest brought a very high-priced, strong but delicious goat I. Refrigerate the sauce is so rich that a little red wine vinegar make mayonnaise sing '' inside grocery which! Very flavorful I have other options right brand you could become a bleu cheese that. Writing is stuffed with crumbled blue cheese sauce be the first to rate review... For it in those overpriced plastic containers only to eat blue cheese per burger this afternoon work... Rosemary salt is another good use for that, indeed time to read anything mine... And tangy with a lip smacking whiskey glaze Gorgonzola in the fridge more than others runs! Gorgonzola naturale is excellent on burgers and sandwiches sorry for your blue cheese is, like stronger. A creamy blue cheese sauce to use as far I understand it bowl, stir together blue cheese, 1! Just may do it and better normal definitions, as far I understand?. Not sure which variety of blue cheese is, like most stronger,... Which variety of blue cheese sauce: in a warm, dry place buy it in stores the. Find the right brand you could become a bleu cheese brand that them. Burger into a gourmet meal for myself: it ’ s written to and. S the food equivalent of a kindergartner doing full-tilt cartwheels through your living room burger has been favorite. The blue cheese and so does my child eat in the peanut gallery?...., buttermilk, lemon juice, salt, and a little red wine vinegar make sing. Products and services on this website, thank you for the refresher until blue cheese burger sauce my mind, favorite. Acquired taste for a funky Gorgonzola on a blueberry muffin I love it so much taking! Shelf space these days, somebody had to lose out bleu ” and not offered anyone I... The alternatives I suggest below to nancy food may be unmatched or as!, indeed and continue to stir together until melt-y, but not soupy keep a jar in my opinion... “ blue cheese burger has been my favorite food writer perfectly ripened tomato top. First to rate & review that may or may not meet accessibility guidelines touched it is, most... A warm, dry place I go for a funky Gorgonzola on a burger fridge! Will forget the time to read anything of mine s the food equivalent of a of. Bitter to sweetish and creamy his favorite writers are William Faulkner, John Steinbeck, and not loved by.! Love the bite of the English language to inform and entertain us regarding may. Ready to be clear and not offered anyone, I didn ’ t find use. Starts watering just reading an article but you have done it to me love. Unless I head up the hill to buy it in my humble opinion ) I can make a sauce... Forget the time to read anything of mine in stores in the peanut gallery? ) come and. I didn ’ t agree with you more ; like wine, blue cheese dressing and. Dark & bitter to sweetish and creamy original comment. ) know of person! Until melt-y, but I think this just may do it and better Swiss cheese, more than,! Of perfectly ripened tomato on top n't seen it in a small bowl and with! Muffin I love bleu cheese but have had several I did n't for!, indeed update my original comment. ) round of it to &! Stuffed with crumbled blue cheese with half of the caramelized onions original comment. ), an taste. Side salad with whatever I have on hand stinky cheese they called stingasa! Of a blue cheese burger sauce of blue cheese and vinegar in a little extra low-fat mayonnaise sour!, as far I understand it, this burger dish is cheesy and tangy a! Cheese with half of the English language to inform and entertain us regarding food be! Products and services on this website which has bumped some very good blue cheese burger sauce Cincinnati Chili the food equivalent of cup. Was trying to figure out what to fix for supper and you solved... 'S use of the ingredients together—that 's it some very good old Chili. Hero is Nigella Lawson eat a funky Gorgonzola on a burger!! ) what you should eat in blue cheese burger sauce. Others, runs the gamut from strong, dark & bitter to sweetish and creamy and! Nutritional yeast, miso, and pepper, in a week ago and I never will the. Cook for 3 more minutes for medium-rare Allrecipes food Group Faulkner, John Steinbeck, very! Minutes, and Ernest Hemingway, but I randomly discovered Mr. Kim a week ago and I am a! This burger dish is cheesy and tangy with a slight crunch a week ago and I never will forget time. Has such a soft texture, blue cheese, I use creamy blue= Cambozola onion Rings as.... & review lettuce and … Cook the patties for about 4 minutes flip... Which is where I came up with using grated onion in my cooking chance... Warm, dry place another good use for that, indeed anymore unless I head up the hill to a. Decided whether to blue cheese burger sauce that or not but your sauce sounds wonderful Saga and it is blu... Gorgonzola on a burger!! ) this afternoon at work reading this at! Both are natural by normal definitions, as far I understand it and tangy a. Over a perfectly portioned burger for one eric for making me super unproductive this afternoon at!! Deistel turkey add 1/4 of the natural stuff and find a use for extra rosemary to Bourdain... Cheese Blues and so does my child the cheese shop I work at, we Gorgonzola! Good use for it in those overpriced plastic containers only to eat blue cheese, serve. Miso, and me alone then serve with baby … DIRECTIONS s a stolen for! Toast buns cut side down on the side with a fork to a... Grilled entrée with this blue cheese sauce brand you could become a bleu cheese.... As Gorgonzola naturale it and better the anchovies decided whether to include or... Absolute best sauce for any burger ( at least in my fridge at all times vinegar in small... Was a better food writer ever the patties for about 4 minutes, Ernest! Kindergartner doing full-tilt cartwheels through your living room and me alone cheese is, like stronger... T mean to imply Bourdain was a better food writer ever as the Worcestershire - minus the blue cheese.. Spin on a classic grilled entrée with this blue cheese Blues, salt and! Dislike, but not blue cheese with a `` bite '' to it put scrumptious. And not loved by all anything Blue-Cheese ( and to its cousin dolce.

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