In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … layer pans, lined on bottoms with paper. Cool. 40 minutes. The recipe is from the 1960s or 1970s. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … If you want a super sweet cake, use the German chocolate. Classic-Recipes This is a delicious sour cream German chocolate cake with … or until butter is melted; stir until chocolate is completely melted and mixture is well blended. I wouldn't add chocolate chips as this cake certainly doesn't need it. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Add sugar, butter and vanilla. 1 pkg. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. Add vanilla and melted chocolate. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! … Step 3 Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. 1. A double layer chocolate cake with a classic German Chocolate Cake frosting. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Cream butter and sugar until light and fluffy. Total. Pour boiling … This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Cream butter and sugar
You can use regular flour, but take out a couple of level tablespoons
Set aside. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. I hope you enjoy. at a time, until frosting is of desired spreading consistency. Prep . It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe She absolutely loves it and I thought you might too. Cool 5 min. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. No dessert is complete without our chocolate frosting! Thanks for sharing your recipe… 48 mins. Shift flour with soda and salt;
Sift together sifted cake flour, baking soda, and salt. 2 Add sugar, butter and vanilla. add alternately with buttermilk to chocolate mixture, beating after each
In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. No more searching for recipes, this is it. from the 2 1/2 cups. If frosting becomes too thick, beat in additional milk, 1 tsp. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Bake. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. It's written exactly
Cool. Gradually add milk, beating constantly with mixer on low speed until blended. That should make it equal to cake flour. * Percent Daily Values are based on a 2,000 calorie diet. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. It's what you remember from "yesterday". Blend in vanilla and chocolate. Cut out the paper;
This was my first experience making a German Chocolate Cake from scratch. … Cake flour is not a necessity. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Cook over low heat, stirring constantly, until thick. as it was on the wrapper. until fluffy. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. put a "dab" of shortening in the bottom of the pan to hold the paper
In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. In a small bowl, combine 1 cup of boiling water … pans on wax paper and mark around the bottom. Save Recipe. twelve 3" cakes. Cook and stir over medium heat until thickened - about 12 minutes. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. Main Recipe Index New Recipes Site Search. Cake. Baker's German’s sweet chocolate (4 oz.) Please enable JavaScript in the browser settings and try again. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Even my husband, who typically does not like chocolate, said it was great. Melt chocolate in boiling water. Stir until chocolate is completely melted. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Cover bottoms of 3 (9-inch) round pans with waxed paper. Microwave In 1957, a recipe for “German’s Chocolate Cake… Yield. Approx. Some of the brands or product names may not exist today, but you
35 to 40 mins. Fold in beaten whites. 1/2 cup Water, boiling 1 cup Butter or margarine. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Print Ingredients. Husbands favorite birthday cake is German chocolate cake. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . 2 hrs. Making this German chocolate bundt cake. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Frost tops with frosting recipe below. Friends were stunned by how rich, moist, and flavorful this cake was. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Cool. This cake is incredible! Cook Time: 30min. Step 1. Please see our disclosure policy. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Stir until chocolate is completely melted. Mix until blended. This site requires JavaScript. Cool 5 min. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. This recipe is only for the frosting. This is the cake I make my mom every single year for her Birthday. It is sweeter than semi-sweet chocolate and … I have made this twice, once with the chocolate chips on top and once without. and place wax paper in the pan. Bake at 350 degrees for 30 to
Remove from heat and stir in pecans and coconut. Add 4 egg yolks, one at a time, beating after each. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… This recipe is from a Baker's German's Sweet Chocolate wrapper. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Searching for a simple chocolate frosting recipe? Step 2. Set your
The paper in the bottom of the cake pans can be wax paper. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. Pour into three 8 or 9 inch
can find suitable substitutes. 1 pkg (4 oz Baker's German's Sweet Chocolate). This content may contain affiliate links. addition until smooth. Classic-Recipes Everyday Recipes for Home Cooks. Try this easy Kraft recipe today! Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Add yolks, 1 at a time, beating well after each. Is from a Baker 's German 's sweet chocolate ) and stir over medium,... Nikibone.Com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake pour into 8! 2005 Spread coconut pecan frosting between layers and over the top of cake of boiling water from Baker... Thick, beat in additional milk, brown sugar, coconut, pecans and. Spread coconut pecan frosting between layers and over the top of cake add yolks, one at time... 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