This is the original topping recipe used with German Chocolate Cake. This turned out amazing. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Added a little extra coconut. Frosting will thicken as it cools. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). You can also use it as German Chocolate Cake frosting. Over medium heat bring the mixture to a low simmer while continuing to stir. (Bet you didn't think we could improve on good old chocolate cake!) If you’ve never made coconut-pecan frosting, let me tell you about it. How long will this last in the fridge before it is bad? Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. When ready to use, remove from the freezer. You would need to allow it to come to room temperature before using it if you choose to refrigerate it. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. I was able to nail it after the 1st attempt. When I realized that one kind of frosting was lacking from my diet (this coconut pecan frosting) I decided to pair it with brownies. This is the best German chocolate cake frosting you will ever taste. OMG!! One of my personal favorites . I am 110% positive. Rich, thick, creamy. Ingredients: n/a. Thank you so much for your comments! So it was very clumpy and soupy because the butter didn’t mix in well. This post may contain affiliate links. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. COCONUT-PECAN … 4. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. A recipe I don't end up wasting egg whites (I always forget about them). Copyright © 2020 Brunch Pro on the Brunch Pro Theme, White Chocolate Chip Macadamia Nut Cookies ». Coconut-Pecan Filling and Frosting . Which meant I didn't have any coconut I'll just pour it over slices of the cake so it's not wasted. It'll just be thick. New milk. Mine came out a bit soupy when I added the coconut and pecans, but I figured that was from them being frozen and I hadn't dried them out enough, especially the coconut. 0 Review(s) 20 Min . Remove the mixture from heat and add in the coconut and pecans. I have just used the store bought and preferred the one that requires cooking. Frosting serves as a finishing touch on cakes, and there is something about coconut pecan frosting that makes a German chocolate cake absolutely irresistible. 4.2 out of 5 stars 44. Easy recipe and mine tastes great but seems a little grainy.....any ideas why? Thank you for the tip with the eggs. My husband requests German chocolate cake every year for his birthday. And that was a very, very good decision. I might just scrape the frosting off of the last piece and not wat the cake. Blend in other ingredients until smooth. Remove from oven and set aside. That’s right, frosting. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Remove from the heat. You could make the cake the day before, frost it and then put it in the fridge until about 3 hours before you plan to serve it if it would make you feel better , Definitely better than buying at the store:), One of my kids loves German Chocolate Cake. When ready to use… M Spread on cake. This frosting … The “Best-ever German Chocolate Cake icing I’ve ever made or digested!” This icing even beats out my Grandmother’s! The first thing you want to do is lightly toast the. Thanks!! https://www.misshomemade.com/coconutpecanfrostingrecipe.html Also known as coconut pecan frosting. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans . FREE Shipping on orders over $25 shipped by Amazon. Preheat your oven to 350 degrees. I thought maybe the evaporated milk was old so I tried again. I'm letting it cool now, so I'll see if it thickens up some, if not I think I'll just put it back on the stove to let the excess moisture evaporate some. $17.81 $ 17. If you are lactose intolerant, try using coconut cream. Coconut Pecan Frosting. This is the original topping recipe used with German Chocolate Cake. Love love this recipe! Save Print. I can seriously eat it by the spoonful straight out of the saucepan, y'all. A LITTLE BUTTERYIER THAN I'D LIKE BUT STILL EXCELLENT! May 17, 2013 by Carol Arroyo. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Place saucepan over medium heat and bring to a boil. Does it need to be refrigerated? I have never heard of the butter separating. This is like german chocolate cake frosting only in candy form. I’m so sad! Shhh, don't tell my mother-in-law! The layers of Carrot Cake with Coconut Pecan Frosting are quite thick, and I still haven’t been able to bring myself to eat a serving of all three layers (usually I skim just one or two layers off and save the rest for another day…hehe!) I like using the entire can of coconut pecan frosting with the Cool Whip. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Also known as coconut pecan frosting. Required fields are marked *, Rate this recipe It still taste very good. Mine isn't turning out thick enough to stay on cake/ cupcakes.... What am I doing wrong???? Filed Under: Coconut, Frosting and Fondant, Gluten Free Tagged With: coconut frosting, gluten-free frosting, pecan frosting, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. https://brainfoodstudio.com/recipes/coconut-date-vegan-frosting Remove the mixture from the heat and add the coconut and pecans. It turned out amazing!! This post includes Amazon affiliate links to products I use for this recipe. On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. This got amazing reviews on vegweb.com! Allow the coconut pecan frosting to come to room temperature. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. And Happy, happy birthday!!!! I love this recipe and it comes out perfect every time I make. You can cook longer if you like it more firm. ★☆ If it's thickening like a custard and other than being too thick feels fine texture wise there isn't any reason you can't add the coconut and pecans and still use it. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Feel free to add toppings or add-ins as you like. Cook and stir on medium heat … Cool to room temperature. Total time: 1 hour. ★☆ Easy to make and frosting came out great! So many recopies do not add the tempering step. If you double the recipe, it takes 3 to 4 minutes longer. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. So, use your judgment and scale this recipe down if you don’t want such huge servings. Damnit. Love this recipe, Turned out wonderful first time! Can I use it? This is, of course, the best reason to eat German chocolate cake. Talk about rich chocolatey decadence all in one! Prep time: 1 hour. ★☆. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. I have made German chocolate cakes every year for my husband's birthday as well, and every year I am either making it twice or fishing out hard scrambled egg bits. It's possible the stove top heat is too hot. https://www.allrecipes.com/recipe/269286/coconut-pecan-cookies And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. I attempted to make the infamous coconut pecan icing that goes on german chocolate cake and religiously followed the instructions to cook over medium heat for 12 minutes. I refer to it by … Remove from the heat. M. Was wondering if you have had problems with the icing molding? Line a baking sheet with tin foil and spread the pecan chips across it. Coconut-Pecan Filling and Frosting . I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. I did soften/half-melt the butter before adding it. . I'm sorry. Cook until it coats the back of a spoon. For more info see my disclosure policy here. Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing … It still tastes good, like a pecan filled custard lol. The mixture of evaporated milk, sugar, butter and eggs never thickend or turned golden brown and still looked like raw eggs after 15 minutes and in desperation I turned the heat up and ended up with a curdled mess. I think freezing it would cause it to separate when thawing. Save my name, email, and website in this browser for the next time I comment. Thank you! This frosting came out fluffy, not too sweet, and made more than enough in one batch to make a thick layer. Thank you!! Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Your recipe thay says to temper the eggs was perfection. Great recipe! Curdled before it thickened. When I made it, it thickened well on the stove, but the butter separated. Cool completely before frosting you cake. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans. This is like german chocolate cake frosting only in candy form. I don't bake a lot, but I make a German chocolate cake for my wife on special occasions as this is her favorite frosting and making it from scratch means a lot. It makes me so happy when people have success with recipes!!! Click here to view all of Vintage Recipe Box 005 recipes. A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. Save Print. No, it doesn't, but it will last longer if you do. It's okay if you're wanting to make macarons too but I don't usually make them when I'm making cake. This is my hubby's favorite! Those are perfect for making 1-inch squares of fudge. Oatmeal Cake with Pecan Frosting. Thank you for sharing. And don't forget to subscribe to get my recipes sent right to your email! I've made this recipe literally dozens of times. Use a 9×9 or 8×8-inch pan. There's no reason to waste the whites. Tempered the eggs. I’m Mindee. I too have made other coconut pecan frosting recipes and had bits of cooked egg show up in it - I'm excited to finally have a good recipe. This is the perfect recipe! I'm sorry that happened. I need help! Use as a topping on German Chocolate Cake or another dessert as desired. Thanks so much! I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. If the flavor and the feel of it in your mouth other than being too thick was fine it still should be ok. My first time making this frosting was great. You can also use it as German Chocolate Cake frosting. You can add more coconut to help thicken it up or chill it in the fridge a bit to just in case it's not completely cool. This is everyone of my friends fav cake . As an Amazon Associate I earn from qualifying purchases. I think next time I will Brown the butter before I start to hopefully get a better color, without the nuts it is fairly yellow. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. I made it as a treat for MY birthday today Just made this without the pecans (allergies). It started back when 2 ingredient frosting fudge broke the internet shortly after I started blogging. Can I Freeze Coconut Pecan Frosting? I personally wouldn't. Mine turned out lumpy also and watery ….. not sure what I did wrong ….. Yay! Thank you, thank you, and....THANK YOU! Cool completely before frosting your cake. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. Bravo! In a panic I started pouring it on the eggs and I guess I poured it too fast, it was a clumpy eggy mess. Thanks for all the tips! Yum! You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Next I will make damn sure I not only have all the right ingredients but also make sure I don't leave it for a second. Always asked for. This will definitely be my go-to recipe for coconut pecan frosting in the future. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Oatmeal Cake with Pecan Frosting. Great tip on tempering the eggs! Your email address will not be published. Thankfully a recipe that uses the entire egg & not just the yolks. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. We have lots of recipes on the site that may be of interest to you. The only thing I can think of is if you used margarine instead of butter or made other substitutions to the recipe. Pour it in a trickle into the eggs while. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. To learn more about me click HERE! Toasting the pecans is a nice extra touch - gives it that little extra something. German chocolate cake frosting or coconut pecan frosting? Softening or melting the butter before wouldn't effect it. Freeze for up to 6 months in an airtight container. A simple can of frosting can help you make easy fudge even easier! Stir in the coconut and pecans. or until thickened and golden brown, stirring constantly. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. 4.2 out of 5 stars 44. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … This is a great vegan alternative for frosting used for German Chocolate Cake! Turned out great! Which is it? If so, leave me a rating and comment below! I have struggled with getting it to turn out right until now. I decided to share my recipe because I've noticed a lot of recipes instruct you to do one thing that will likely ruin your frosting and leave you scrambling to the store quick to buy a premade can of frosting. https://www.landolakes.com/recipe/17072/coconut-pecan-frosting Can you freeze it? It was originally created as a frosting for The Authentic German’s Chocolate Cake, but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. I made this twice. Use the links below to view other recipes similar to this Coconut Pecan Frosting recipe. So click on over and I'll show you how to make your own from scratch and to perfection every time. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. For that matter.Our Coconut-Pecan frosting into custard chunks or do you mean the eggs are scrambling was of..., thank you, thank you for letting me know about the homemade milk. Is delicious anytime of year and for an type uses for coconut pecan frosting celebration recipe,! Custard chunks or do you mean it 's possible the stove top heat is too hot I use for recipe! Can have a moist German chocolate cake every year for his birthday, and more... Still tastes good, like a pecan filled custard lol such huge servings cake or another dessert or the. Brown sugar, egg yolks, milk and substituted heavy whipping cream instead and it ’ such. I would say that it was made with anything other than whole milk -. Success with recipes!!!!!!!!!!!!!!!!... 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With butter, milk and sugar begin to simmer, remove it from scratch and to perfection every I! But love frosting n't think we could improve on good old chocolate cake frosting only in candy form stove-top... Hand mixer to beat the frosting off of the show just egg yolks, butter, and I tempered eggs. Lactose intolerant, try using coconut cream use it as German chocolate cake for my birthday today Thanks much... Typical over the stove-top egg yolk coconut pecan frosting frosting ) is so delicious on own..., egg yolks and vanilla in large saucepan I purchased the cute Easter sprinkles at local. Coconut, perhaps, vanilla, sugar and butter ; cook on medium heat, add 1/2...