Hi! Ginger farming in Nigeria is a booming business. Out of this, 10 % is locally consumed as fresh ginger while 90 % is dried primarily for the export markets. The gingerols content of oleoresin in ginger is can be between 17.7–19.3 %. Dried ginger is available in different forms like the whole dried ginger, splits or slices, The time taken for drying ginger at temperatures of 50, 55, 60 and 65 °C is 8, 8, 7 and 6 days, respectively. The export business remains one of the most profitable businesses in the world, including Nigeria, with profit margins going anywhere from 30% to in some cases over 100%. Your email address will not be published. The most important quality parameters of ginger are its fibre content, volatile oil content and non volatile ether extract. Although this can be done before, during, or after your company has been registered with the appropriate bodies, the next step is to source for the direct farms that would be growing the Ginger for you on behalf of your clients or to find the best buying centres to purchase from. Farmers asexually propagate consumable ginger from a set of rhizomes. If you cultivate ginger in a hydroponic farming system, you can harvest fully grown rhizomes in 4 months, Harvested fresh ginger is peeled to remove the outer skin before it is sliced and dried, Fresh ginger is sliced to accelerate the drying process. White ginger is a specialized type of ginger that is common in areas such as Nigeria but can also be found in limited markets in the U.S. Best regards. They’re usually dried to boost the shelf life so it can be exported to any country around the world on a long voyage and for further storage. Unpeeled ginger dried at 65°C has not been found good. You can call me if you are interested on 08036671968. Also set up a corporate email that reads something like this: “yourname@yourcompanywebsite.com”. Nigeria is the third-largest exporter of ginger after China and India. Starting an agricultural export business in Nigeria with an initial focus on fresh or dried split Ginger is a way to not just only get into the industry, but a great start to building a long-term business that could someday employ thousands of people directly and indirectly. The demand for ginger in the international market has grown remarkably because the root is now being used as a raw material in the manufacturing process and in the cosmetic industry as a fragrance in soaps and beauty products. The plants were washed, thinly sliced, oven dried at 60°C for 72 h, and milled. Our Ginger export business is completely transparent, and as a result, we will not deal with a buyer who intends to cut corners or outsmart any party in the course of the transaction. Please send an email to stanley.edom@globexia.com. Nigerian foods and their ingredients, this list comprises foods from different tribes in Nigeria. Because of its short shelf life, fresh ginger needs to be shipped as soon as it is harvested, else, it would have to be dried before export. Growing Ginger can create a great source of employment. The first step to starting a Ginger export business is to register a legal business. Depending on the quantity the buyer needs, your profit margins could be far higher or lower, but still substantial. The abundance and large production volumes of the ginger crop in Nigeria makes it a lucrative business for ginger exporters in Nigeria to venture into since there are widespread international buyers of ginger, especially sun-dried split ginger around the world, and sun-dried split ginger exporters in Nigeria can find a market to consistently export their products to. Yellow Ginger: The yellow or white Ginger has a yellow colour when cut . Before the advent of more modern medical practices, people from the east and west of Nigeria, like most ancient civilizations, sought healthcare from traditional healers.Most of these healers were herbalists and well-trained in the science of using barks, leaves, grasses, and roots to cure ailments and illnesses. Ginger is popular due to its hot and sharp flavor and an oily substance named gingerol. They spend a lot of time vetting sellers in Nigeria, doubting their results even if positive, and going back and forth too many times than they can count, only to end up either cancelling their decision to buy or making a purchase after months or years have passed. You can start a Trans-Sahara or Trans-Atlantic trade with this goods and be making dollars on regular basis. According to the United Nations Food And Agricultural Organisation, Nigeria’s ginger is regarded as the best in the world. Thanks in anticipation for your reply. It is valued for its powder, oil and oleoresin. Popular specialty cultivars include Chinese Blue, Nigerian White, and Hawaiian Blue. (TRTWorld) The town of Kwoi in the Nigerian state of Kaduna produces some of the world's best ginger. This supply can be in small or large quantity, depending on the quantity the buyer needs. Our ginger exports guarantee both competitive prices and adherence to food safety standards. With the growing clamour by the Nigerian government for entrepreneurs should go into the export business, the need to effectively educate people on everything they need to know and to show them how to make their first one million Naira from the export business in Nigeria has become very paramount. The state of Kaduna in Nigeria produces some of the world's best ginger but growers say government support is essential for competing at a global level. You could venture into the Ginger brokerage business by linking a buyer to a ginger seller, and in the process, add a markup price per metric tonne for your organisation, after getting the final selling price from the seller or get a standard commission from the ginger supplier. Ginger is root plant with high medicinal and food value, the plant is cultivated in large quantities by many farmers in Nigeria especially in the northern part. The removal of ginger skin not only reduces the fibre content but also enhances the volatile oil loss through rupture of oil bearing cells, which are present near the skin. The extent of cleaning ginger rhizomes prior to drying has a considerable influence on the volatile oil and the fibre content of the end product. Ginger has the following uses: Ginger is most commonly known for its effectiveness as a digestive aid by increasing the production of digestive fluids and saliva. As a broker, you can venture into this business with $0. It can be concluded from drying studies that whole ginger dried under sun drying or in solar tunnel drier or in case of mechanical drier, drying temperature of 60 °C could be adopted to produce quality dried ginger. Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger and Gombe with Kaduna as the major producer. Non volatile constituents of dry ginger like total gingerols and total shogoals decreases as the sliced length reduces. You can learn more here >>> https://startuptipsdaily.com/how-to-make-money-exporting-commodities-from-nigeria/. In the light of the lucrative opportunities in the export business in Nigeria, Stan Edom, the founder of StartupTipsDaily Media, and the founder of Globexia Limited, a commodity trading firm with thousands of dollars in export revenue in solid minerals and agricultural products, has taken out time to prepare a robust online export business course with a free eBook on how to create a fortune investing in the export business in Nigeria. You can follow the link below to learn more, sign up for the course, and get a free export eBook. In mechanical drying of ginger, the drying temperature of 50-60 °C is considered optimum, however there is about 12.2 % loss in essential oil and 5.3 % oleoresin when dried at this temperature. The reader How to start the Lucrative export of dry ginger like total gingerols and total shogoals as! Is in high demand behind union bank towers kano, Maiduguri,.... Would waste more time, cost more money, and reduce your profit.... 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