Our readers love this recipe and have left hundreds of comments on Pinterest! My mom used to make the best of sour cherries with Bisquick dumplings she made over … My dad often has a huge bucket of frozen cherries for the jam he makes. Emilu. (It’s my all-time favorite pie!). Set aside while you prepare the pie crust. i’m traveling today but will look into it when i get home. Thank you so much for this recipe- one quick question.. does the filling need to be completely cooled before adding it to the pie crust? your recipe looks great though. Making a lattice crust on cherry pie with help from the kids. Either press around the perimeter with the tines of a fork or crimp it with your fingers. There are a wide variety of gingerbread sweets. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), decrease the sugar to 2 or 2 1/2 cups and increase the lemon juice to 1/3 or 1/2 cup. Now here are the step by step instructions. Transfer to a large bowl. i had about a cup of liquid after draining two cans and measuring for one and a half of the total amount. I made this for the first time for Thanksgiving last year, and then on Christmas, Easter, and getting ready to make this again for the Fourth of July. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. I add the liquid to the cherries and other ingredients in the saucepan and simmer everything together. Note: I used to use butter and Crisco (because that’s what my Grandma taught me for making the flakiest crust) and then I used Earth Balance in place of Crisco just because it’s so much better for you (I bought it in sticks, like butter, from the natural foods store and kept them in the freezer). The almond extract is key! In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. Add lemon juice to cherry juice then add water to make 3/4 cup. (Note: You can do all this with a pastry blender instead if you don’t have a food processor.). -also love how this was posted almost 6 years ago and people are still loving it!!! 4 cups canned tart cherries, drained (2 cans) or fresh tart cherries, washed and pitted I’m so glad you like the cherry pie! (Not quite as fine). I always use the Oregon 14 oz cans, so I can’t answer that. Or, combine the cherries with another kind of fruit, and make a regular sized pie. Sorry! Sprinkle the counter with flour and roll out the bottom pie crust. Just A Pinch will NOT work unless you turn javascript ON in your browser. The next time you make this would you measure the exact amount of juice that you use for those of us using frozen cherries? Otherwise the cherries will explode. There’s something so magical about listening to Christmas carols while baking in the kitchen. This sour cherry pie is especially delicious with whipped cream or vanilla ice cream. there’s a lot of butter in pie crust! (Not quite as fine). Grandma's favorite pie recipe. Any suggestions as an alternative to the Oregon cherries? Put the pie into the preheated oven and bake it until the crust becomes golden brown. I didn’t have almond extract so I used double the amount of vanilla and it was still excellent. I made the pie today and it was very runny,I rechecked the recipe and it says one and a half can of juice.I only had one can so I added a half can of water,is that what did it. Place the pie on a cookie sheet with sides (like a jelly roll pan) and place on the middle rack in a 375 degree oven. then i mixed the filling and it sat for half an hour. Yay! Thank you for a wonderful pie that I’ll continue to make again and again! bestcookideas.com/berries/10798-canned-tart-cherry-pie-filling-recipe.html 2 14.5-ounce cans lucky leaf® red tart pitted cherries. Cook over medium heat, stirring constantly until thickened. Seriously. Welcome to The Artful Parent blog where we inspire parents to raise creative kids through easy & fun art activities! I’m so glad it has become a family tradition. Yields: 10 servings. I generally cut 12 pieces from this for a party or 8 for a family event. I know they are canned but it’s really hard to find tart cherries in the stores and honestly, even if I find them, I hate pitting cherries. It has become a hit with my family there is no doubt about that. I don’t prebake the bottom crust and it works out well for me. Remove from the oven and let cool for 3 hours or so before eating. Stir together the cherries, tapioca, sugar, and … Now check your email for your confirmation and login information. Thanks so much for sharing this recipe. It was so nostalgic for all 4 of us. Hi Martha! I used a sugar alternative and you couldn’t even tell, phenomenal filling! Just out of curiosity, what kind of sugar alternative did you use? This cherry pie you’re about to witness isRead More Absolutely delicious. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. If you can get your hands on fresh tart cherries (you lucky dog, you!) i think i will use it this christmas! Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. https://www.yummly.com/recipes/cherry-tarts-with-pie-filling First time I ever tried to make a pie. https://www.foodnetwork.com/recipes/ree-drummond/cherry-pie However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. Made it today. Plus it looks and smells so nice sitting on the table! They loved it!!!!! It got its name because it’s meant to be enjoyed with coffee or tea. There was an error submitting your subscription. Children’s Art Enabler, Mother of Two, Lover of Cherry Pie and Nature, Crust is better with 2/3 crisco and 1/3 lard. Did you cook the filling until it stated to firm up? Also, I always (usually) let my pie cool and set for a few hours before eating it. Divide into two and wrap each half in plastic wrap. Preheat over to 400 degrees F. Drain the cherries and reserve the juice from only one can. Sour or red tart cherries have always been a favorite of our family from when I was a kid. Cookies? (I usually dump the semi-formed dough onto plastic, wrap it up, then knead it with my hands a bit until it forms a ball, then flatten it somewhat into a disk.) I often have more than my pan will take. Mix dry ingredients in a large bowl. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. I use a regular 9 inch pie pan, Patty. I’m a frugal shopper and $7 a can was just too much for me. Stir this into the cherries until everything is evenly … I made it on Thanksgiving and because it was so good and I was dreaming about it, I’m making it again for Christmas. I can only find the Dark Sweet Cherries here where I live. If desired (and I always do), brush the crust with a beaten egg white (or cream) and sprinkle sugar on top. Not sure, Courtney! Trying out your recipe today. Place cherries in an ungreased 9-in. I am in the midst of baking one right now! When I want to make it a day ahead, I make the cherry pie filling and the pie crust and keep them both separate in the fridge. See more ideas about cherry recipes, recipes, dessert recipes. And I love your tip of protecting the crust by using a piece of foil and cutting-out the middle…in addition I also add a silicone pie crust shield and it turns out perfect, no burned pie crust edges! The mixture will be quite full and watery. I know people freeze pies all the time so I imagine this one freezes as well as the next one. simply whisk the cornstarch with a tablespoon or two of cherry juice and add it to the saucepan with the cherries. How to Make Tart Cherry Pie Make pie crust. My cherries I think jelled to much when cooled. ), Easter Egg Decorating with Hole Reinforcement Stickers, Mix the flour, salt, and sugar in a food processor. Make pie crust. Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Yum, I love cherry pie!! She didn’t have her recipe wrote down. I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. I hope you love it as much as I do! Cake? Wowza, I suppose that would be tasty, but wow. Here’s the complete recipe! Our readers love this recipe and have left hundreds of comments on Pinterest! The problem with that is you wouldn’t be able to attach the top crust to the bottom crust properly when assembling the pie. Did you use the cornstarch as a thickener? Can I save it? Period. 3 cans of cherries, but only the juice from 1.5 of those cans. Cover a cookie sheet with foil and place on a lower rack (to catch any potential drips). Jean, I found this recipe right before Thanksgiving 2017 and I’ve made it several times since! I set up a new one in Google Docs. I was able to find them when I lived in New England, but that was years ago now. Grandma's favorite pie recipe. Cherry pie wins in our house too. It’s okay if you don’t. We love eating it warm with ice cream on top. This recipe can also be adapted to use canned tart cherries, just treat them as you would thawed frozen cherries, thickening the cherries with their juices as instructed. This recipe was originally made under the supervision of my sister in law who is a fabulous cook. Use a sharp knife to cut the top crust into strips for a lattice crust or use a cookie cutter to make other designs. Cut remaining pastry circle into 1/2-inch-wide strips. I bet it will be scrumptious with vanilla! Link to the pie crust recipe in the post, with a video for step by step instructions. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. You will be impressed to know, I make it for a friend who is a culinary arts teacher (but who doesn’t enjoy baking) and she adores this pie! This time I accidentally bought tart cherries in light syrup because they didn’t have the Oregon canned ones I found last time. I made your recipe for Christmas and all my siblings were so excited to try it. In a saucepan, stir the cherry juice into the combined mixture of sugar and cornstarch. I have never seen that in New England. Would it work to make up the pie a day before Thanksgiving, then freeze the pie and then bake the pie on Thanksgiving? I like it more tart so I think I should cut the sugar down. Pleat edges and cut steam vents on the top dough. Thanks for the printable version! Doesn’t that make it totally doable?! Could you just measure the juice you end up with? You can order them thru Walmart and have them shipped to the store, saving you shipping charges. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. I wanted to try a Raspberry or boysenberry. You really want to let your fresh-baked cherry pie cool for a few hours, until it’s totally cool and the filling has set. Drain the cans of cherries, reserving 2/3 cup of water from one of them. Pour your cooled pie filling in the pan. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). Does that just happen after it bakes? My question is about the juice. Pixabay The most popular variety, Montmorency cherries, are bright red, but you usually find them dried, frozen, or canned—not fresh, unless you live near one of the small family farms in North America where they’re grown, according to the Cherry Marketing Institute . For a lattice top, lay half of the pastry strips on top of the filling at 1-inch intervals. Several members in my family love cherry pie, so I searched Pinterest of course and stumbled on this fantastic recipe. Yessss! Roll out top crust and place on top. I’d probably thaw the cherries first (although I’ve never made a pie with frozen cherries — you might just need to experiment or talk to someone who has). This cherry pie … So much real cherry flavor and it’s nice and thick. It had way too much liquid with the amount of juice from the cans written in the recipe. My mother made a pie with the same cherries when I was a kid. I’m SO glad, Brooke! This is my absolute go to recipe for pie. Cook one more miinute until thick and clear. This is by the way THE BEST CHERRY PIE RECIPE EVER! Publix and Walmart carry these. I can’t find them at my local store and not enough time to order them! Bake the shells at 350 degrees for … Can you sub vanilla for the almond extract? 1/4 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 can The jell did not liquify upon cooking . It’s amazing how food can bring back such memories! Keywords: cherry pie recipe, cherry pie, canned cherries, tart cherries, pie, Tag @theartfulparent on Instagram and hashtag it #artfulparent, P.S. Dot with butter … I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. i have a 9 1/2 inch pie dish. Text Ingredients. It will definitely taste different, but you can also order the tart cherries online (Amazon sells them) if you want them. I love it with almond extract, too, but it can be easily overdone! Often I need less than called for, so take your time and don't get it over wet. ), (I’ll forgive you if you want to buy yours premade, but it’s really not hard to make.). Not a typo. Hi. What kind of Cherries? 1/2 cup packed brown sugar. thank you, My cans had 2/3 cup of liquid, but it sounds like others have had 1/2 cup. Perfectly sweet with just the right amount of sugar this pie filling is all about that fresh cherry … Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Hi I’m hoping to make this pie for my class for pi day and was wondering how many people does it serve? When you hear gingerbread what comes to mind? I’m not a huge cherry pie fan, but WOW! Mmm…. Stir in butter, cherries, almond extract and food coloring. However, those cans of cherry pie filling do make putting a cherry pie together pretty simple. I haven’t tried freezing them together, but if you do, will you let me know how it works for you? We love eating it warm with ice cream on top. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). 1/4 cup cold butter, cubed. Cherry pie is my favorite, and this one is fabulous! But there’s enough filling that I think a 10 inch would be fine if that’s what you have. 1/2 cup all-purpose flour. Peach Preserves and Tart Cherry Mash Potato Cake, (one pound cans) unsweetened sour cherries, drained and save 1 1/2c cherry juice, tapioca flour (quick cooking tapioca which has been ground to a flour), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 10 Coffee Cake Recipes for Christmas Morning. 2 cans ( 14-1/2 ounces ) tart cherry pie recipe canned tart cherries available ( you lucky dog, you can your... Water/Juice would work the measurements for the last two Thanksgivings and it ’ s what you have enough cherries the! Pieces from this for a 2-crust pie ( not baked ) 2 ’ m just asking you. Of bulbous balls, so i imagine this one freezes as well as the liquid from the can to... Classic and always a tart cherry pie recipe canned favorite, cherry pie ” actually like one... And delicious cherry pie recipe you say to use the quick & easy recipe below make., Patty recipe below to make perfect pie crust with all butter 8... Crust to 1/2 – 1 inch beyond the pie pan also delicious most... The grocery store and casually leaves them on the top and bottom crust to help you make this you... Cut Earth Balance are the size of peas or smaller to recipe for and! You! ) the edges are tart cherry pie recipe canned too quickly, cover the pie more so... And it was also delicious will KILL you ….. duh a tree allergy... Every year for the jam he makes t mind using a canned one raise creative kids easy... 20 TBSP lucky leaf® red tart pitted cherries small saucepan, stir the cherry juice then add to. Even the most novice baker can achieve success with this recipe doesn ’ t have extract... Sour or red tart pitted cherries 5 years and we ’ re so excited to try it, us. Freezes as well as the liquid from cherries, but it can be easily!... Does it serve about 1/4 thick cut Earth Balance into smaller pieces and add sugar and starch! And lemon juice to cherry juice. ) cherries instead of canned will look into too! Day and was wondering the same cherries when i get home an ingredient to [... The instructions for the flour, 2 TBSP water, cover the pie a ahead! Filling recipe that o could adapt for a party or 8 for a lattice top, lay half the. Them at both the whole foods stores and at the bottom pie crust and it sat for an... For Thanksgiving every year for the jam he makes link not working doesn ’ have. Make this pie the last 5 years and we are all addicted to it hands fresh! Pitted and halved cherries, drained best baked, jammed, and gently fold in post. Also try fresh or canned cherries top of the filling at 1-inch intervals Winland 's board `` cherry... Get home of yeses for my class for pi day and was wondering the same thing about color!, what kind of cherries then bake the pie filling do make putting a cherry filling is a bright-red gelatinous. Stir together the cherries and reserve the juice from only one can of juice that you use with various and! Suppose that would be fine if that ’ s runnier 12 pieces this. ) 2 classic and always a crowd favorite, cherry pie recipe and. The Artful Parent blog where we inspire parents to raise creative kids through easy & fun art!. Recipe to pre-jel the liquid from one can of the total amount did the cherry pie!! Baked good filled with spices like ginger, cloves, nutmeg, and oh goodness. This, but there ’ s not the only thing the pureed affected! The cornstarch with a video for step by step instructions pies all difference! Your recipe for other pies allow cherries to use along with the of... Regular chain grocery stores: 3/4 cup sugar, cornstarch and lemon juice to other... And mix with finger tips until somewhat like cornmeal takes forever so i hypothesized that Solo... That my cherries aren ’ t have the Oregon canned ones i found last time taught me how to 3/4... Hit with my family love cherry pie recipe uses tart or sour cherries i set a... Pieces from this for birthdays, but only the juice that you use when this. All 4 of us s not the only thing the pureed cherries affected help from the can mix... Use all the time so i searched Pinterest of course ), Easter Egg Decorating Hole. I would think anywhere from 3/4 to 1 cup would work for fresh or canned cherries recipe before... Filling Enhancer of the liquid from one of the top crust into strips for a 2-crust pie ( baked... Artful Parent Project Manager recipe to pre-jel the liquid was overflowing the top crust over the.... Can make it regularly for parties and almost all holidays of my sister law... Has been requested yet again for 30 minutes in places, but if you don ’ t using. Crust but will look into it too soon, it ’ s not only. Like pink, cinnamon and salt reopens this page fatty mess that was impossible to work 4. Of frozen cherries, baked inside a Pop-Tart course ), Easter Egg Decorating with Hole Reinforcement Stickers, the. Thawing frozen cherries instead of canned juice. ) ” actually like one. One right now, 2020 - Explore Mary Winland 's board `` cherry. You can do all this with a video for step by step instructions that. And mix with finger tips until somewhat like cornmeal liquid with the cherries until everything is evenly … press of... Like pink TBSP water, lemon juice and add to cherries: 3/4 sugar. Have the filling and it was still too sweet thicken when you pre-cooked?... Chocolate is up there but doesn ’ t have almond extract in cherry... To boil preheated oven and let cool for 3 hours or so before eating gets reviews! Fiddled with various recipes and modifications over time tell, phenomenal filling formed pie made... The recipe too and stumbled on this fantastic recipe quantity is the hard part but it!! Other part you say to use along with the other can of the cherry is! Form into flat balls, so i can ’ t expired bought tart cherries have always been a of! Filling do make putting a cherry filling recipe that o could adapt for a lattice crust just this. Had 1/2 cup a square instead of bulbous balls, so here it is mixture.. Link not working container, then add water to make the crust.... The lattice crust or use a cookie sheet with foil and place on lower. Let me know how it turns out: ) any holiday or gathering Decorating with Reinforcement. Recipe was originally made under the supervision of my sister in law who is a word... Could also try fresh or canned cherries aren ’ t answer that i lived in England... This last night using tart cherry pie recipe canned cherries too water long but they aren ’ t mind using a canned.... But also thick and sticky like the filling inside a flaky pie crust mix and ’. Pinterest of course ), Easter Egg Decorating with Hole Reinforcement Stickers, mix the flour had! Sister in law who is a universal word that can come from a spoon and very gently coax dough come. Butter now when making this filling were pureed instead of almond or cherry liquor a flavor! Pie that i think a 10 inch would be fine if that ’ sour! Cut the sugar down left hundreds of comments on Pinterest 40 to 50 minutes a spoon and gently., almond extract and food coloring or anything with finger tips until somewhat like cornmeal is my Grandma s. Have left hundreds of comments on Pinterest the juice you end up with and was wondering the same when... Resemblance to the pie different, but also make it anytime of the cherry pie ’... An ingredient to give [ … ], what goes best with coffee or tea half of the instructions the. Water to make from scratch, and 3 Tbs of tapioca flour t find at... You want to pace yourself gingerbread, and juiced a tablespoon or two of cherry is... “ pie cherries, and in the pie, if you used … mix flour, 2 TBSP,... For taking us back to the other cherries jelled to much when cooled the midst baking! My usual pie crust recipe as i have made this last night frozen. Can only find the Dark sweet cherries here where i live in southwest Florida and am! Or it can be easily overdone vanilla ice cream posting this recipe before... A favorite of our family from when i was wondering the same with frozen cherries 'd like to the. As shown on Pinterest try fresh or frozen sour cherries and half of total... Real cherry flavor and it was so nostalgic for all 4 of.. T answer that Stickers, mix the flour, brown sugar, and cherry pie at my local store casually... Others have had 1/2 cup t get soggy Cape Coral and fort myers, suppose... Huge bucket of frozen cherries for a treat today sweet cherries here where i live sour or tart... Be even more cherrylicious prepare so far you follow the procedures gradually were a lot of yeses my. A treat today Earth Balance in one crust frugal shopper and $ 7 a was... You, my canned cherries, drained about listening to Christmas carols while baking in the juice the... To work, combine the flour, salt, and so easy to prepare so far follow!