Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. I know my mom would get super busy days before the actual family gatherings. HOW TO MAKE A TURKEY AND STUFFING CRESCENT RING: Preheat oven to 375°. Let the crescent ring cool for 10 minutes before cutting into slices! Set aside. Add chopped spinach. Looking forward to making this for a Thanksgiving potluck! I used frozen spinach for this recipe that’s been thawed and then squeezed dry of liquid. It has the amazing soft layer from the Pillsbury Crescent Rolls, and then it has the smooth and creamy mixture of spinach, chicken, and cheese. Unroll crescent dough and divide into triangles. Oh my goodness I just realized you already specified this in the directions. Especially during the holidays, I use them all the time to make easy and quick recipes. All opinions expressed are my own. Spinach Artichoke Ring Written by Michael Suchman Posted in Baked Goods, Beans, Greens, Recipes Comments 1 Our good friend, and the person who designed our upcoming cookbook NYC Vegan, Dianne Wenz inspired this Spinach Artichoke Ring. What did you use/make for the dipping sauce? I think there’s so much food to prepare and very little time. Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Spinach and mushroom is the best combination! The personal touch is what makes the meal so special and delicious! . I have no idea too..lol..hope this turned out great! Unroll the cans of crescent … Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. This looks great. [I used frozen cut spinach which was thawed according to instructions on the package] and mix. Let me tell you: this creamy and flavorful dip is the KEY to this recipe! Spoon the spinach filling around the circle formed by the overlapping dough triangles. Hope you all enjoyed it Erica! DIRECTIONS Place Cresent Rolls with points out to edge and create a ring. Crescent rolls are so versatile aren’t they? These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. Doesn’t it look wonderful? Sorry, lol! This looks so delicious Manali! It looks so easy and perfect for the holidays! Arrange crescent rolls on a 13-in. Add Mozzarella and butter. This looks incredible, Manali! hmm I would make the filling before and then assemble in the morning, that would work better! Perfect for the holidays. Unfair, isn’t it? Holiday season has arrived sooner than expected. Wish you a very happy new year Joyce! Sorry Archana, I do not know how to make them at home. you can do that however better would be to prepare everything a night before, keep in the refrigerator and then bake at the time of your party. Yields 16 portions. Well, why don’t you turn it into a crescent roll ring? It is a hit at all of my parties! Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle. The Mediterranean Crescent Ring. 2. Cook for 2-3 minutes till everything is mixed and mixture dries out. these pinwheels are easy & delicious! 22. This looks great. for holiday entertaining and family gathering, I feel food should always be homemade. Carefully roll up the crescents. Would be perfect for holiday parties…definitely bookmarking this for future reference! Such a beautiful and delicious creation. Stir in onion and 1 … This crescent ring feeds a crowd and is super easy to put together using Pillsbury Crescent Rolls! Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. Thanks! Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). If you guys remember I shared these pecan cream cheese sweet rolls last holiday season using them. My only problem – haven’t used canned crescent rolls in years – when did they start selling it in “sheets?” I had to make a run to the store to get the “original” style that’s already in triangles. Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! Log in. And BTW, thank you for this great recipe. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Absolutely a lovely and easy dish to make! And finally, we have the sweet crunch of the peppers! Dianne created a delicious Vegetable Crescent Roll Ring on her website, Dianne’s Vegan Kitchen. Set aside. And with it’s arrival begins all the festivities which includes lots and lots of food. Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. I have been swooning over this crescent ring ever since I saw it on Instagram! Rest of the steps are simple, once the filling is done, you simply unroll both the cans of dough, separate the triangles and arrange them in form of a circle and then put the filling on the dough close to the center. Recipes which not only taste delicious but also take little time to prepare like this Mushroom Spinach Ricotta Crescent Ring. Put the … Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish. They sell it in sheets now? Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. Heat 2 teaspoons oil in a pan on medium heat. Melt 2 tbsp butter in a medium skillet over medium-high heat. * You may use more parmesan-romano chees if you like. Hi there! * Cilantro is optional in this recipe, you guys know how much I love cilantro so I ended up using it in this recipe. This is a sponsored post written by me on behalf of Pillsbury and General Mills. Have mercy, please ;)! Yum! I normally follow the 2-hour rule, but this would be longer than that. So I’m wondering how long this can sit at room temperature. Add chopped spinach [I used frozen thawed cut spinach] and mix. It’s almost Christmas and I have entered into the land of foggy, overtired Mommy brain. I have always been a fan of Pillsbury Crescent Rolls, they are so versatile. Pinning. Add in some shredded mozzarella cheese and a container of La Terra Fina Spinach & Parmesan Dip & Spread. It is a hit at all of my parties! Would love your thoughts, please comment. *make sure spinach is drained of excess liquid. Eye catching too. Hi Shanna! In a large bowl, combine spinach, mozzarella, salt, and garlic powder and mix with hands until spinach is broken up and ingredients are evenly distributed. Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg … How long does it stay after baking? You do so by separating the crescent dough into the perforated triangles, and arranging the triangles so that the bottom/ short sides of triangles form a small circle in the middle. In a large bowl combine the rest of the ingredients except for the egg white and extra parmesan cheese. Fill each triangle with the spinach mixture and roll each up from the point of the triangle to the center. How To Make This Stuffed Crescent Ring You'll start by combining the chicken, bell pepper, carrots, spinach, and artichokes in a large bowl. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Unfortunately they are not available where I live. As much as I eat outside (and yes I eat out a lot!) That is what holidays are all about, isn’t it? Delish! Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Brush the dough lightly with egg white and sprinkle with parmesan cheese. Mix well. Thanks! Sign me up for the whole plate, please! I’m not a fan of mushrooms though, curious if anyone has substituted anything for them. I want to make this for a reception following an event. Place a small bowl in the center (you’ll use this later for the gravy.) I love the spinach and mushroom combo – so perfect for the holidays! Saved by Savory Experiments. I substituted kale and added more savory spices to highlight the mushrooms. Lay out a piece of parchment paper on a large cookie sheet, and spray with non stick spray. Spinach Crescent Ring can also be served for breakfast, brunch, lunch or dinner. This look so beautiful and tasty. . I have a question…….can I bake it in the morning and warm it up the evening for the party…..would it become soggy? This is such a beautiful dish, Manali! Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Spoon filling onto overlapping parts of dough to form a ring, then sprinkle evenly with pimientos. If yes, can you pls share the recipe … I am really dying to try it ! Brush the dough lightly with egg white and sprinkle with parmesan cheese. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Unroll crescent dough and cut each triangle in half making 2 triangles. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Such a fun recipe especially as the holidays roll around! Around the holidays, there’s always a lot to do. Saute for 2 minutes. Place heaping mounds of the spinach and artichoke mixture in the center of the crescent ring. Are you not satisfied with just a simple crescent roll? thaw according to instructions on the package before using. It’s the perfect festive dish. Cheesy Spinach Jalapeno Crescent Ring The filling is a mixture of cream cheese, a little ricotta cheese, a healthy dose of spinach and a little bit of pickled jalapeños. Open Pillsbury Crescent Rolls, separate into 16 triangles. I tested out the recipe last night and it was so so tasty! Spoon the spinach filling around the circle formed by the overlapping dough triangles. Question: Can I assemble everything & keep it ready in the morning & bake it just before the party in the evening? This will be great as my contribution to our annual New Year’s get together. Beautiful for the holidays or any day! Would highly recommend! To cut short the prep time, I used chopped frozen spinach here and I would recommend you do the same because it works so well in this recipe. Yum! It is a hit at all of my parties! Thanks for the recipe. Adjust seasoning at this point. Can we make the crescent rolls ? It’s in the oven now and smells delicious! Butternut Squash & Spinach Crescent Roll-Ups, https://www.cookwithmanali.com/creamy-cucumber-dip/. It can serve as an appetizer, side dish or even entree. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients. I feel no celebration is complete without homemade meals. An extremely popular brunch ring that features a savory filling of cooked chicken, cheddar cheese, chopped spinach, bell pepper and seasonings. Refrigerate for 1 hour before assembling the crescent ring. Artichokes perhaps? I love crescent rolls, and I could easily polish off several of them…but then you add that awesome filling. And that… And then of course you bake it and eat it! This was the dip https://www.cookwithmanali.com/creamy-cucumber-dip/, tzatziki dip would also work great. 10 oz pkg chopped spinach, thawed and water squeezed out, 12 oz jar marinated artichoke hearts, chopped, « Jalapeno and Chorizo Macaroni and Cheese. You can use puff pastry also if that’s what’s available. It will be served on our holiday spread tonight. Did you thaw the frozen, chopped spinach before combining it with the onions and mushrooms or did you put it in the pan still frozen? I added little on the lesser side. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It was a hit!! And that’s exactly the reason I wanted to share some super easy recipe with you guys for Holiday Entertaining. Your email address will not be published. But it was similar to this: https://www.cookwithmanali.com/creamy-cucumber-dip/. 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