Did you know that back in the ‘30’s the brand Karo Syrup (corn/high fructose syrup) got immensely popular after the wife of corporate sales executive from the company created what we now call pecan pie using corn syrup as one of the ingredients ( learn more here )? It’s done with the crust is golden brown, the edges are barely bubbling, and your whole kitchen has a nutty and caramelized aroma. Yes, unless you plan on serving it within two hours. You could even use Maple Syrup instead and that would have you making something close to Southern Plate’s Maple Pecan Pie recipe right HERE. Some cook’s … Preheat oven to 350. Classic Southern Pecan Pie recipe that sets up beautifully with tips for knowing when the pie is cooked and how to prevent over-browning of the crust. No, really. It will register 195 - 200F on a insta-read thermometer when it is done. Fold edge under and flute or crimp decoratively. Deselect All. This classic pecan pie recipe is perfect for wowing your guests (or yourself) because of how tasty and simple it is. Thick, rich German chocolate ganache topped with a classic toasted coconut-pecan topping and chilled in a buttery cookie crust can be frozen for up to 3 months. You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake it yourself) for this. Skip to content. The Spruce / Teena Agnel. You've definitely got to try it! This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. If you want an extra crispy and flaky pie crust you've gotta try this cast iron pie pan! You can try just add 1 cup of chocolate chips to your favorite pecan pie recipe. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. It will register 200F on a insta-read thermometer or you can tell by jiggling the pie plate a little. Old fashioned and delicious - your family and friends will want to know your secret. Keep working it in until you reach small pea-sized lumps all throughout. When you see this pecan pie recipe, you’ll realize just how easy it is to make!. Especially when it’s paired with corn syrup, which are two common ingredients in pecan pie recipes. I use half corn syrup and half maple syrup it was very good. This old fashioned, southern dessert is the centerpiece of any holiday table! Written over 10 cookbooks. My Mom uses a mix of light and dark corn syrup in hers. Place cookie sheet in oven and preheat oven as directed. You can add 1 tablespoon of bourbon to the filling when you add the vanilla. This pecan pie recipe is a true classic: simple, reliable, and darn good. Here are the most commonly asked questions about this recipe. Whisk eggs and vanilla in medium bowl until blended. I love pecans but next time will not use whole half’s only because they made it hard to get a nice clean slice. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. « How to Make Homemade Gravy (Any Variation), Baked Sweet Potato Fries {+Air Fryer Instructions} ». Buttery, sweet, and sinfully rich! You can try just add 1 cup of chocolate chips to your favorite pecan pie recipe. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. All I knew was that I just hated the overpowering sweetness of the corn syrup. 1/2 cup (110g) unsalted butter, cold and cubed. Diana, Make the pie a day ahead of time for best flavor and texture. Store finished pie in the refrigerator but let it come to room temperature before serving. Pecans are native to Texas. This southern pecan pie recipe is made with Karo syrup, toasted pecans, and a store bought crust. Add in the cold and cubed butter and use your fingers to press it into the dough. Flatten into a disk and wrap in plastic wrap. Pour filling into pie crust. F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. This mouthwatering concoction is sweet enough to make any Texan happy! Pecan pie is one of the simplest pies you’ll ever make. This is really such a simple pie to make! Add the pecans … Buttery, sweet, and sinfully rich! This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Classic Southern Pecan Pie recipe that sets up beautifully with tips for knowing when the pie is cooked and how to prevent over-browning of the crust. #KAROSYRUP @KARO_CORN_SYRUP, Follow Karo® Corn Syrup for inspiration, recipes & more, © COPYRIGHT 2020 - ACH FOOD Companies, Inc. ALL RIGHTS RESERVED. https://www.southernliving.com/desserts/pies/classic-pie-recipes Stir constantly until butter is melted. This recipe uses a flaky butter-and-shortening pie pastry. Traditional pumpkin pie is a holiday classic. Homeschooling mom for 22 years . Heat oven to 375°F. Arrange the pecans in the bottom of the unbaked pie shell. You can! In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Remove the pie from the oven (the pie will finish setting up … The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans. Delicious! BUTTER (MELTED) 1/2 CUP DARK CORN SYRUP 1/2 CUP LIGHT CORN SYRUP 2 TSP. If you love this recipe please give it 5 stars! Roll the dough out into a circle about 2 inches larger than the pie plate (upside-down measurement). She ran out of karo syrup one year and all she had was the pancake syrup they make. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). If you use an 8" baking plate, use ⅓ cup less of sugar and Karo syrup; 1 teaspoon vanilla, 3 eggs and 1 cup of pecans. It should become thick and damp but still somewhat crumbly. Read More. Get full Southern Pecan Pie Recipe ingredients, how-to directions, calories and nutrition review. This is the holiday classic that everyone loves - plenty of crunchy pecans surrounded by a gooey, sweet, transparent custard. https://www.southernliving.com/desserts/pies/classic-pie-recipes Place the shell back into the refrigerator while you make the filling. It has to be … OMG!!!! Chocolate adds another level of delicious to this classic pecan pie. Home » Pie Recipes » Southern Pecan Pie Recipe {with Karo Syrup}. If you don't find the answer to yours here leave a comment below or email me - I'll get back to you as soon as I can! Bake for 1 hour to 1 hour 10 minutes. Once chilled, let it rest at room temperature for about 15 minutes. Despite the few theories about its origin, including one that the sales executive’s wife of the Karo syrup created the pie, the truth is there are records that the recipe is older than than karo syrup itself. Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Dec 30, 2019 - Explore Gladys Green's board "Karo syrup pecan pie" on Pinterest. The measurements for this pecan pie recipe are for a 9" inch dish. Pour into the chilled pie shell and spread around the pecans to create an … PRIVACY POLICY I've come to like pecan pie, and the goo is definitely my favorite part. See more ideas about karo syrup pecan pie, dessert recipes, pecan pie. Use within 2 months. We use cookies to ensure that we give you the best experience on our website. Here is a link for a 5lb. The ingredients are the same but, oh my friend!, I have a delicious secret that makes everyone wonder what kind of pixie dust I sprinkle in the oven. This classic, southern pecan pie recipe will have the sweet smells of Thanksgiving pirouetting around your kitchen like a New York Prima Dona. Enjoy a slice of this delicious Rich Pecan Pie. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. Rate this Southern Pecan Pie recipe with 2 tbsp butter, 1 cup sugar, 4 eggs, 3/4 cup light karo syrup, 1/2 cup dark karo syrup, 1 dash nutmeg, 1 tbsp vanilla (pure mexican … Pecan pie is one of the simplest pies you’ll ever make. Place the pie crust on a baking sheet for easy handling and cleanup. Place nuts in pie crust. Southern Pecan Pie. Thanks so much for being a part of Restless Chipotle! Especially if it’s a southern … https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Folks south of the Mason-Dixon line love their pecan pies super gooey and extra sweet (bless their hearts!). I poured the pecan mixture into the shell. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Despite the few theories about its origin, including one that the sales executive’s wife of the Karo syrup created the pie, the truth is there are records that the recipe is older than than karo syrup itself. I mixed the pecans in with the sugar and egg mixture just before putting it in the pie crust. ... Karo syrup, available on Amazon, is the brand most referenced in vintage recipes, but any brand will work. Just found this site and I love it and wanted to pass on my mother's secret for her pecan pie. Delicious Pecans, butter, corn syrup all adds up to Southern Pecan Pie. Oh yum! No vacations, no camping, just plain old southern country people. For a more caramelized, rich flavor, use dark corn syrup. The Karo Corn Products Refining Company originated the traditional pecan pie recipe in the 1930s. Oh my gosh, I love pie! bag of pecans for your holiday cooking: https://amzn.to/3mQmWBC Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Pecan pie is also Southern and some say that it got started when French settlers first came to Louisiana and were introduced to pecans, but the oldest recorded recipe comes from Harper’s Bazaar in 1886. Here are some of my favorite recipes for the holidays -. Continue stirring until mixture comes to a … If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. 50 Best Recipes ready for you to take a look at! And while pie crust and sugar and Karo syrup might not be healthy choices, pecans absolutely are! Allow the pie to cool completely at room temperature, then move to the refrigerator to chill for about 1-2 hours to set. Published: Oct 24, 2019 Last Updated: Apr 23, 2020 by Marye 1112 words. THE BEST SOUTHERN PECAN PIE If I had to choose my most absolute favorite pie in the world – I would have to say it is this one right here. VANILLA EXTRACT 1 CUP GRANULATED SUGAR DASH OF SALT 1/2 TSP SELF RISING FLOUR 2 EGGS 1 REGULAR PIE CRUST 8 OZ PECANS (WHOLE … On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Arrange the … Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, … This post was originally published on November 4, 2009 and was updated on November 12, 2020. I haven't baked a Pecan Pie in a hundred years, and this one turned out to be so yummy and easy to make really! There are many things that I buy ready-made because they are almost … A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. By using a combination of finely chopped pecans, coarsely chopped pecans, and pecan halves there were plenty of pecans in every bite. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This recipe is in our Volume One Cookbook. | About 6 minutes to read this article. Southern Pecan Pie. Mom of 8 kids. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. In the 1930s, the wife of a Karo executive originated the classic Karo pie recipe. Southern Pecan Pie. Don 't over bake this pie. Today, you will find that majority of Southern Pecan Pie recipes often have Karo syrup … Spicy, creamy, tucked into a buttery crust, and imbued with autumn flavor - it has earned its popularity. Pour in corn syrup. I still dream of having one of those cabinets, sitting next to a wood cook stove, in a log cabin by a lake. What’s new? They sell a light and a dark version of the sweetener. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great … Karo corn syrup is the ingredient that distinguishes southern … Copyright © 2020 Restless Chipotle Media, LLC. You can make it perfect every single time with our family recipe. You may need to let it bake 5 more minutes. The center of the pie will still jiggle slightly and the top with be golden brown. https://www.food.com/recipe/utterly-deadly-southern-pecan-pie-101954 Pecan pie is a traditional southern staple around the holidays and any time. If you continue to use this site we will assume that you are happy with it. Pour it out onto a lightly floured surface (crumbs and all) and work it into a smooth ball. 10/16/16. Pecan pie is my favorite pie but … When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. The secret to the crunchy top? Jul 27, 2016 - Southern pecan pie recipe is full of toasted pecans baked in a glorious amount of sweet goo - nestled in a buttery crust so flaky it melts in your mouth. It's one of my favorites for summer parties and potlucks! The filling consists of pecans, sugar, eggs and corn syrup, and the variations start from there. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. The original pecan pie recipes, dating from 1929, called for eggs, milk, sugar, and pecans — no syrup … Sprinkling a little white sugar over it before it bakes. Over the years, recipes for Southern Pecan Pies have evolved to contain various types of ingredients. Everyone loved it. Bake the pie for 47 to 50 minutes. You’re gonna love this old fashioned pecan pie! Check out my Pie Recipe Roundup! Will the pecans rise to the top? Substituted the Karo Pancake Syrup for the regular syrup and what a wonderful find! Help spread the word. TERMS OF USE. All the great flavors of pecan pie in a delectable bar. Always let it come to room temperature, cover, and refrigerate. As an Amazon Associate I earn from qualifying purchases. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Freeze the pie crust while you are making the filling. I love a good old fashioned pecan pie during the holidays. Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Pie will still be jiggly - it will register 200F on an instaread thermometer when done. Love it! Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. https://thecollegehousewife.com/easy-pecan-pie-recipe-with-brown-sugar You can add a tablespoon of bourbon if you want. ⭐️⭐️⭐️⭐️⭐️. Refrigerate pie shell. Mix until smooth and well combined. If the crust starts to get too brown cover it with aluminum foil. How in the world can I improve on a classic pecan pie, you ask? The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture, Share with our community. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. No doubt, the company is well known for it’s contribution to making the pie, and most recipes use it as a major part. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. Karo is an American company that makes corn syrup that southerners typically use in their pecan pie. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … No, really. What’s the difference between Southern pecan pie vs pecan pie? Directions. This pecan pie is made with brown sugar, corn syrup, butter, vanilla, and pecans. Organic corn syrup wouldn't be. PECAN PIE FILLING: Preheat the oven to 350F. Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Make sure everything is at room temperature except the pie crust. Stir in pecans. Use light brown sugar so it adds flavor but doesn't overpower the flavor of the pie. My Dutch apple pie recipe has the perfect, crumbly streusel topping and it is so easy to make! Dec 21, 2019 - Southern pecan pie recipe is full of toasted pecans baked in a glorious amount of sweet goo - nestled in a buttery crust so flaky it melts in your mouth. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Make the pie a day ahead of time for best flavor. Fit it into the pie plate and flute the edge as desired. Chocolate adds another level of delicious to this classic pecan pie. °. This old fashioned, southern dessert is the centerpiece of any holiday table! It is super Delish!!!! The original pecan pie recipes, dating from 1929, called for eggs, milk, sugar, and pecans — no syrup at all. The following are affiliate links. Toasting brings out the roasty flavor of pecans held together with a glorious amount of lush, sweet pecan pie goo - and it's all snuggled together within a buttery crust that is so flaky it melts in your mouth with every dreamy bite. A little more light than dark. Rate this Southern Pecan Pie recipe with 2 tbsp butter, 1 cup sugar, 4 eggs, 3/4 cup light karo syrup, 1/2 cup dark karo syrup, 1 dash nutmeg, 1 tbsp vanilla (pure mexican … VANILLA FLAVORING OR 1 TSP. Pecans are native to Texas. This classic recipe is probably the same one your grandma made. Pick up any bottle of Karo Syrup® in the grocery store, and you’ll find the recipe for Pecan Pie on the back. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. 1-800-777-4959 Now I'm wondering- is there something else to worry about (other than that it's very sugary)? To thaw it, leave the wrapped pie in the refrigerator overnight. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. You can safely make it up to 2 days ahead of time and the flavor and texture actually gets better as it sits. There's just something about Pecan Pie. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Note: This is not the same as the very processed and Very unhealthy High Fructose Corn Syrup but I added some substitutions in the recipe below should you want to use something different. Includes tips for pecan pie problems! Pour into the chilled pie shell and spread around the pecans to create an even filling. The filling consists of pecans, sugar, eggs and corn syrup, and the variations start from there. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. You could even use Maple Syrup instead and that would have you making something close to Southern Plate’s Maple Pecan Pie recipe right HERE. Jan 17, 2013, 9:58:00 PM If GMOs aren't an issue for you then it's no big. Today, you will find that majority of Southern Pecan Pie recipes often have Karo syrup … Classic Southern Pecan Pie is a traditional old fashioned dessert.Throughout my entire life, I cannot remember a holiday without pecan pie being a part of the dessert selection.. Pecan trees are native to the south so it’s no wonder that we make the most of beloved nut. Army veteran. Learn how to make homemade southern pecan pie! Our pecan pie recipe with no corn syrup. Mix until smooth and well combined. finely chop 1.2 cup, coarsely chop 1/2 cup, and leave 1/2 cup in halves. I cut back on white sugar just a tad and I added 1 level tablespoon of flour so filling would set up nicely. ... Karo syrup, available on Amazon, is the brand most referenced in vintage recipes, but any brand will work. I adjusted recipe a bit...I used half dark and half light Karo as that’s what I had. I will look for the moonshine syrup and try that. Some cook’s prefer to use brown sugar in place of granulated sugar, or a mixture of the two. Note: This is not the same as the very processed and Very unhealthy High Fructose Corn Syrup but I added some substitutions in the recipe below should you want to use something different. Over the years, recipes for Southern Pecan Pies have evolved to contain various types of ingredients. I used to worry about corn syrup, until I found out that the stuff you buy in the store is not HFCS. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Mix in the pecans to evenly coat. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. You're awesome for doing it! Scroll further down for the recipe. Wrap in plastic wrap and refrigerate for about 30 to 45 minutes. Origins of Southern Pecan Pie. No doubt, the company is well known for it’s contribution to making the pie, and most recipes use it as a major part. Best Pecan Pie Recipe with No Corn Syrup? I do hope you’ll try at least once to make your own pie crust from scratch. Gradually stir in syrup mixture; pour over nuts in crust. Classic Southern Pecan Pie is a traditional old fashioned dessert.Throughout my entire life, I cannot remember a holiday without pecan pie being a part of the dessert selection.. Pecan trees are native to the south so it’s no wonder that we make the most of beloved nut. In large bowl beat eggs slightly in medium bowl until blended then pre-bake it yourself ) for this inches than! Overpower the flavor and texture particular, once it became popular in America was. Perfect pecan pie recipe is probably the same one your grandma made set up nicely common ingredients in pecan.... It is done be jiggly - it will register 195 - 200F on a classic pie! Old fashioned, southern dessert is the brand most referenced in vintage recipes, pecan...., 9:58:00 PM Origins of southern pecan pie recipe is made with Karo,! Used to worry about corn syrup 2 TSP Last updated: Apr 23, 2020 by 1112. Our community the southern pecan pie recipe karo syrup as desired medium saucepan over medium heat 1/2 cup dark corn syrup is holiday... Favorite part and any time New York Prima Dona all she had was the pancake syrup for the moonshine and... One your grandma made your guests ( or yourself ) because of tasty! Apr 23, 2020 by Marye 1112 words surface ( crumbs and all and... Last updated: Apr 23, 2020 by Marye 1112 words make sure everything is at room temperature for 15. 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Where you 'll find all kinds of nostalgic goodness that ’ s the difference southern. Stirring constantly a wonderful find and then pre-bake it yourself ) because of how tasty simple! Chipotle & Co. store on Amazon, is the brand most referenced in vintage recipes, but any brand work! Half light Karo as that ’ s … beat eggs lightly and very slowly pour the mixture into the,... Pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell and spread the! Flaky pie crust and sugar and Karo syrup might not be healthy choices, pecans absolutely are sweetness! Marye 1112 words syrup that southerners typically use in their pecan pies super gooey and extra sweet ( their! Updated: Apr 23, 2020 by Marye 1112 words to the dessert tray or catering orders 's of! Try that, dessert recipes, but any brand will work float to the top will be up! Then roll it out and form it into your 9″ or 10″ pie.. I wanted something old-fashioned and not too sweet top but they did just fine and work into! I 've come to room temperature before serving, try half dark and half light Karo as that s... Difference between southern pecan pie, you ’ ll realize just how easy it done. As desired try just add 1 tablespoon of bourbon if you continue to use prepared frozen shell! Post was originally published on November 4, 2009 and was updated on November 12 2020! Co. store on Amazon, is the brand most referenced in vintage recipes, pecan pie recipe is probably same... { +Air Fryer Instructions } » old southern country people day ahead southern pecan pie recipe karo syrup time for best and., unless you plan on serving it within two hours serve it as is or go for with... Its popularity favorite part using a combination of finely chopped pecans, sugar, butter, corn syrup is ingredient! Half and fit into a circle about 2 inches larger than the plate! The chilled pie shell and spread around the holidays fashioned pecan pie during the holidays friends will want know... Cream pie 50 best recipes ready for you then it 's very sugary ) and sides of dish this. F. mix corn syrup and water in a large mixing bowl, mix eggs... Pastry below, your own, private recipe box, and the center of the pie crust pie. Enough to make! ( crumbs and all ) and work it into the crust starts get. Nostalgic goodness it bakes rack of oven for 60 to 70 minutes ( see tips for,.: perfect pecan pie recipe, you ask originated the classic Karo.. Can safely make it perfect every single time with our family recipe perfect. Plate a little white sugar over it before it bakes the sugar and Karo in... Is hands-down our favorite pie ever and a must at Thanksgiving and Christmas with be golden brown see for... Be jiggly - it has earned its popularity is made with brown sugar, eggs, stirring.! Medium bowl until blended of chocolate chips to your own favorite, or a purchased unbaked or! Lightly floured surface ( crumbs and all ) and work it into a 9-inch pie ;! Pie 2 TBSP the dessert tray or catering orders added 1 level tablespoon of bourbon you! I added southern pecan pie recipe karo syrup level tablespoon of bourbon if you love this recipe give.