Place a square of BAKER'S Semi-Sweet Chocolate in freezer-weight resealable plastic bag; seal bag. Reduce oven temperature to 300°F if using a dark nonstick springform pan. ; stir. No need to bake this cheesecake in a water bath, but wrap the outside of the pan with foil to prevent overbrowning on the sides. From classic cookies to easy one dish dinners, Southern Living has all the recipe ideas you need. Please enable JavaScript in the browser settings and try again. Melt chocolate as directed on package; drizzle over cheesecake. © Copyright 2020 Meredith Corporation. If you love Turtles chocolates then let me tell you, you will have to try this cheesecake! Place 8-1/2 ice cream sandwiches in a 13x9 inch pan. This decadent turtle trifle gets its flavor inspiration from classic turtle candy and features marscapone cheese, whipping cream, vanilla, pecan pie chunks, toasted pecans, and fudge cand caramel toppings. Let the cheesecake cool completely at room temperature before covering with plastic wrap and refrigerating for at least 8 hours or overnight. Firmly press mixture on bottom and l inch up sides of a lightly greased 9-inch springform pan. Pour over cheesecake. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. springform pan. 1. Spread evenly with caramel topping and sprinkle with 1 cup pecans. Melt chocolate as directed on package; drizzle over cheesecake. Mix together graham cracker crumbs, sugar and melted butter. Place caramels in the microwave on high for 1 minute or until completely melted when stirred. Delicious results. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Run knife around rim of pan to loosen cake; cool before removing rim. Bake 1 hour 5 min. Remove the cheesecake form the oven; remove the cheesecake from the water bath. Bake 65 – 70 minutes, until the center is almost set. Pour over cheesecake. Refrigerate remaining caramel mixture for later use. Creamy cheesecake. Pour over cheesecake. Bake for one hour or until the edge of the cheesecake is set; the center should still jiggle a good amount when gently shaken. Step 1 1. Fill water to halfway up the side of the spring form pan. Bake at 325 degrees for 10 minutes. A dash of pecans. Ingredients 1 1/4 cup graham cracker crumbs 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 4 tablespoons butter, melted or until center is almost set. each) PHILADELPHIA Cream Cheese, softened. Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. https://www.myrecipes.com/recipe/ultimate-turtle-cheesecake Beat cream cheese at medium speed of an electric mixer until creamy; gradually add 1 ¼ cups sugar, beating well. Keep at it and your work will pay off! Everybody understands the stuggle of getting dinner on the table after a long day. Chocolate-caramel drizzle. Bake in a 325 degree oven for 8 minutes. bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Combine cookie crumbs and butter; press onto the bottom and 1 in. https://steamykitchen.com/15207-turtle-cheesecake-truffles-recipe.html From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Crust: Mix together graham crackers, sugar and melted butter. BAKE 1 hour 5 min. Hmmm. to 1 hour 10 min. https://www.yummly.com/recipes/caramel-pecan-turtle-cheesecake ; stir. Stir in nuts. MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. Oreo Cookie crust. Squeeze bag to melt chocolate. https://www.tasteofhome.com/recipes/layered-turtle-cheesecake Enjoy the caramel filling in between layers of chocolate velvet cake with chocolate ganache icing on the sides and chopped pecans on top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. each) PHILADELPHIA Cream Cheese, softened. Microwave reserved caramel mixture 1 min. Then we tried melting the 30 hershey's caramels with one tablespoon of water in the microwave for one minute, then stirred, put back in … MyRecipes may receive compensation for some links to products and services on this website. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. 24 OREO Cookies, finely crushed (about 2 cups), 6 tablespoons butter or margarine, melted, 3 pkg. Pour over caramel layer in crust. Refrigerate 4 hours. Refrigerate 10 min. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. This Turtle Cake is a decadent treat worth indulging in. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Pour over caramel layer in crust. Add eggs, 1 at a time, mixing on low speed after each just until blended. Dec 26, 2014 - I am finally done with exams and on break for a little more than a month. Refrigerate atleast 4 hours. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat oven to 325°F. We ended up with rock hard turtles and sore teeth. But first, let me take you on a little trip… Last fall, I had the amazing opportunity to take a trip with the National Pecan Shellers Association to be a part of the pecan harvest in Albany, Georgia. Offers may be subject to change without notice. Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. We've tried many recipes, and this is the best combination we've found! https://mommymouseclubhouse.com/recipe/carmel-pecan-turtle-cheesecake Combine first 3 ingredients; stir well. Try this copycat version, from the book Top Secret Restaurant Recipes 2. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 6. Put the pan into a glass baking dish and add boiling water to the dish (being careful not to get any on the cheesecake). Place the roasting pan with the cheesecake in the water bath in the oven and bake 1 to 1 1/4 hours, until the cheesecake sets and is firm about three-fourths of the way into the center; the center will be slightly loose. Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. Use foil handles to remove cheesecake … Run a knife around the edges of the pan while … 2. Top with 2 cups whipped topping and remaining ice cream sandwiches. While this recipe is involved, it is not difficult. Run knife around rim of pan to loosen cake; cool before removing rim. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Info. Add eggs, 1 at a time, mixing on low speed after each just until blended. Enjoy a serving of this special treat on special occasions. Pour half the caramel mixture into crust. A dash of pecans. Top with reserved pecans. Directions. 480 calories; fat 31g; saturated fat 15g; cholesterol 105mg; sodium 370mg; carbohydrates 45; fiber 1g; sugars 37g; protein 7g; calcium 10%; iron 6%. or until caramels are completely melted, stirring every 30 sec. up the sides of a greased 10-in. Bake in 9-inch spring form pan for 10 minutes. Stir in nuts; pour half into crust. Chocolate-caramel drizzle. or until caramels are completely melted, stirring every 30 sec. Bake in preheated oven until lightly browned, 7 to 8 minutes. Stir in nuts. Creamy cheesecake. I have already made it multiple times and will be making it many more. Preheat oven to 350°. Add the eggs, one at a time and beat until smooth. This was one of the best cheesecakes i have ever made and everyone loved it! Be sure to save yourself a piece, because this is gonna go fast. NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan. Nutrition 3. MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Microwave on HIGH 30 sec. or until caramels are completely melted, stirring after each minute. * Percent Daily Values are based on a 2,000 calorie diet. Chocolate sandwich cookie crust. Filling 4 oz(2/3 cup| 116g) semi-sweet chocolate chips 6 tbsp(90ml) heavy whipping cream 24 oz(678g) Challenge cream cheese, room temperature 1 cup(144g) light brown sugar 3 tbsp(24g) all-purpose flour 1 cup(230g) sour cream … The first try, we followed the instructions exactly. How to make it. Pour the batter over the caramel layer Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. Prepare the Topping: Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (8 oz. Cool in pan on a wire rack. Press the mixture into the bottom of an 8-10″ springform pan. BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. I used Smuckers butterscotch ice cream topping for this, but any brand of butterscotch or caramel topping/sauce will work for this. Refrigerate 10 min. https://www.tasteofhome.com/recipes/chocolate-turtle-cheesecake 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Refrigerate 4 hours. This site requires JavaScript. or until center is almost set. Making a peppermint cheesecake is a Christmas tradition around our house. this link is to an external site that may or may not meet accessibility guidelines. Be sure to save yourself a piece, because this is gonna go fast. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. to 1 hour 10 min. Pour half the caramel mixture into crust. ( Blind baking the crust … Light and minty, with a hint of chocolate. Refrigerate remaining caramel mixture for later use. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. MICROWAVE reserved caramel mixture 1 min. (8 oz. 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