Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). 3. As far as the vinegar & baking soda-You need just a 1/2 tsp of baking soda to neutralize the acid in a cup of an acidic ingredient. ️SUBSCRIBE http://bit.ly/divascancookfan Southern sour cream pound cake! Add eggs, one at a time, beating well … On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. I wanted to make a red velvet pound cake using this recipe as a base but replacing the sour cream with buttermilk and adding 3 tablespoons of cocoa powder and red food colouring. do not over mix. Coat a 9 x 5-inch loaf pan with baking spray. Also, check doneness 10 mins prior? In a large bowl, cream butter and sugar until light and fluffy. I just made this pound cake and it’s moist with just enough sweetness. Preheat oven to 350F. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe It may take a little longer to get the butter worked into the flour since the beaters tend to be fairly open. https://relish.com/recipes/88044/sour-cream-loaf-pound-cake For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. This lemon sour cream pound cake is a riff on a family favorite recipe. The red food coloring shouldn’t have too much affect. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. It’s dense, moist and flavorful. It’s also a super easy recipe to make. doesnt the cake smell eggy? Let cool in pan on wire rack 15 minutes. Add in the sour cream and the eggs one at a time, making sure each is fully incorporated. https://recipeforperfection.com/blueberry-sour-cream-pound-cake-recipe Sift together the flour, salt and baking powder in a mixing bowl. Did you whip them? I would substitute the almond flour 1:1 for the cake flour. Here are some tips to ensure your cake turns out perfectly. I generally add the liquid when the butter is partially incorporated. I know you will enjoy.My snail mail address is:Hands That CookP.O. This sour cream version has just a few additions to push it over the top. Should I whipped the egg white instead? If you want a larger cake you could make 1.5x the recipe. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. Half goes in with the eggs and the other half is mixed with the flour and butter. Add the eggs, one at a time. Butter or spray with a non stick vegetable spray, a 9 x 5 x … Suitable substitutes for the sour cream would include cream cheese or buttermilk. As Baking soda and white wine vinegar is required in a red velvet cake would adding this change the structure of the cake? The result is a moist and smooth texture with a subtle tang. Made in a loaf pan, it’s a fun way to change-up dessert and could even be served a la mode if desired. Thanks so much for being so generous to share! Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. Thanks, Linda! Prepare a 9 (23cm) x 5 (13cm) loaf pan by spraying it with baking spray and distributing it well with a paper towel. Preheat oven to 350F (176C). In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, … Add the lemon juice, lemon zest, and sour cream and mix until combined. But I would use a paste coloring, not the liquid coloring you get in the grocery store. https://bakethiscake.com/2012/07/29/vintage-sour-cream-pound-cake (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. The cake is a basic pound cake recipe, with some sour cream added in. Thanks, will try that this weekend to see how it comes out. Discover recipes, create meal plans, shopping lists and more. Thanks. Sour cream pound cake best easter mini cream cheese pound cakes with sour cream pound cake bake or break sour cream chocolate chip coffee cake vanilla pound cake … It’s dense, moist and flavorful. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Combine flour, baking powder, baking powder and salt in a large bowl. I wouldn’t say eggy and spongy. Box 44Choc Al. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I love pound cakes and was happy with my sour cream pound cake until I finished trying your recipe. If you bake in a 9×9 pan the cake will be more shallow. Should I whipped it with sugar or just purely the whites will do? Gently fold in flour mixture. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Divide batter evenly between three mini loaf pans. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. This chocolate sour cream pound cake is perfect for those types of events. … In small bowl, combine flour, baking powder and salt. Recommended is the 9×5 or 12 cup Bundt pan. Add the eggs, one at a time, mixing … This easy sour cream pound cake recipe doesn’t call for quite so much in ingredients. 1/4 teaspoon salt. Yes, I used large eggs, followed the recipe exactly and I weighed the dry ingredients. Bake the pound cake until it's golden on top, about 55 minutes at 375°F (190°C), or … Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking My new book is now available at Amazon! Mix just until the eggs are incorporated. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Look for cheap and simple pans from companies that aren't charging you for overengineered details; mine is a traditional "one-pound" loaf pan from Chicago Metallic. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 Which one has a better texture (which for me means more light or more spongy)? Which version you prefer? Bake until toothpick inserted in center comes out clean and If you like this recipe as much as I do, please consider giving it a 5-star review. It’s dense, moist and flavorful. Stir in the lemon zest and extract, followed by the dry ingredients. This one: https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s shows that the butter and the flour is only just combined before the liquid is added. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. Did you know there are 17 amazing food blogs in the Relish community of bloggers? Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Divide batter evenly between three mini loaf pans. Beat butter and sugar at medium speed until light and fluffy. I think it was due to having so many eggs/egg yolks in the cake and less flour. How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? The original one with milk or this one with sour cream? Pour into prepared pan, smooth top and bake 70 minutes or until a tester inserted in center comes out clean. Add the remaining sour cream and increase the speed to medium high. LEMON AND SOUR CREAM CAKE Preheat the oven to 350°f / 180°c. It would have saved me a lot of failed experiments! Maybe 15-20 minutes earlier. If you have read through the “Cake Batter Course” (first of all THANKS) you might notice that even though I’ve added an acidic ingredient to the recipe, I haven’t used any baking soda. However much cocoa powder you use, reduce the flour by the same amount. hi, i want to try this recipe,but i have a doubt. I’d never try sour cream cake before I’m not so sure what to expect. Read the entire recipe. Please let me know how it works out. The recipe say 1/2 cup of sour cream ur but in the direction it said the other 1/2 cup of sour cream, so is there a cup of sour cream? Baking Tips for a Perfect Cake. Bake in your preheated 350°F oven for 50 to 60 minutes, or until the cake turns a deep golden color and a skewer inserted into the center of the cake … 1 cup (2 sticks) unsalted butter, softened. Preheat the oven to 325 °F. There is nothing like an old school and basic but very delicious pound cake. I have a question on the baking pan/tray size for this recipe. They are rich and filling and like the south, they are simple yet versatile. 6 large eggs. Beat butter in large bowl with electric mixer on medium speed until creamy. From your description, it is quite different. Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake Measure accurately. Sour Cream Pound Cake Mini Loaf. Add the butter to the flour and mix until combined. Bake for 60 to 75 minutes or until a toothpick … 2. Depending how much vinegar you use, I would think just 1/8 tsp of baking soda would work (since you also have the buttermilk in the recipe you should hopefully be safe from making a soapy flavor). Do you have a photo? Would this work in a 9×9 square pan…? I think this recipe would work in a tube pan. This Sour Cream Pound Cake is a variation of my favorite all-butter cake. That’s my favorite kind of pound cake. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake Mix flour and baking soda until well blended; set aside. In the South we LOVE our butter and our pound cakes! They’re just so satisfying. In a medium bowl combine the flour, baking powder, and salt. It’s dense, moist and flavorful. Made in a loaf pan, it’s a fun way to change-up dessert … yield: 12 to 14 servings. Make sure your butter is softened to room temperature and add the sour cream right away to make it easier to mix in the butter. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. It's time to bake old-school pound cake in a new bundt pan! Hi Shirley, I have used a hand mixer to do reverse creaming. A traditional pound cake consisted of a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Hmmm, I really like both. Beat butter and sugar at medium speed until light and fluffy. Spoon the cinnamon mixture over the batter in … Gently fold in flour mixture. This really is a melt-in-your-mouth cake. I would suggest you start with 1/4 cup of buttermilk. But is would also be delicious with fresh berries and cream for a more indulgent dessert. Yet it is still a very simple cake needing nothing but a fork to enjoy. A classic pound cake calls for only butter, sugar, eggs, and flour. Add … As far as replacing sour cream with buttermilk, the main consideration is that buttermilk has more water than sour cream does. (9” x 4 1/2” x 2 3/4” is what I used. Cake Sour Cream Pound Cake Mini Loaf Dik Dik Zaxy June 30, 2020 no Comments . I wanted a little edge to the flavor. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. Is that how the recipe was supposed to be? Scrape the bowl and beater thoroughly. A note about sour cream: Because we want a nice moist cake, it is important to use a nice quality sour cream that is not reduced in fat. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Preheat the oven to 350°F. Did you use large eggs? This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour into prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … Remove from pan and finish cooling on rack. This chocolate sour cream pound cake is perfect for those types of events. preheat oven to 325 degrees. I usually make this in an angel food style tube pan, but I've also made it in a bundt pan, as a sheet cake, in loaf pans, and even as cupcakes. Because I'm our town's postmaster, I can bake only in my spare time. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Personally, I like a pound cake to be more dense (in a good way) than a layer cake. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. please let me know as am planning to bake it this week .. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s, 3 large eggs plus 4 yolks, room temperature, 1/2 cup (4 oz, 120 ml) sour cream, divided, 1 1/4 cups (10 oz, 285 g) granulated sugar, 2 sticks (8 oz , 225 g) unsalted butter, room temp. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy … And the amount of eggs would the eggs and amount of sugar would the cake be tii dense and sweet? I think you only need a sprinkle of powdered sugar for a pretty finish. I might do some experimenting of my own. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. Lemon Sour Cream Pound Cake This recipe yields a deliciously moist pound cake that you are sure to love. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! Thanks for trying to trouble shoot. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! By Anita Guidry, Church Point, Louisiana Recipe by Southern … Most recipes call for about 3 cups of regular flour. 3 cups all-purpose flour. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … Or you could bake it as is and it will be a slightly shorter cake. I can see 8 oz of cake flour equals to 1 ¾ cups in ur recipe and 10 oz of sugar = 1 ¼ cups? Sorry, I’m not sure what you’re saying. As an Amazon Associate I earn from qualifying purchases. Yes, the weights & measures of all ingredients are accurate. Preheat oven to 325°F. Am worried it may lead to over mixing the batter. I absolutely love this recipe. When I do, I especially like this sour cream cake recipe. In small bowl, combine flour, baking powder and salt. You’ll have to adjust the baking time for a larger cake. Required fields are marked *. I usually bake pound cake on a 12 cup tube pan. Grease and flour a 10-inch Bundt pan. Mix for a full 2-3 minutes. There aren’t many videos online. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I love a good pound cake too. So, yes, I would check it much earlier. Beat in vanilla. Thank you so much for sharing the recipe. Add sour cream and eggs. Many thanks. 1. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Pour your cake batter into your prepared loaf pan. More flour would make the cake drier and heavier and regular flour rather than cake flour would make a chewier cake. These pound cakes are not light and spongy, they’re tender and melt-in-your-mouth. Here are some more helpful tips for you in baking a pound cake. Turn to low speed; add flour mixture alternately with sour cream, beating after each addition. But before I do so. I wished I had stumbled upon your excellent site years ago! As per the reverse creaming method, I have already read through your 7 steps (which is awesome) but I am still wondering what the end point should be before adding the liquid? The great thing about reverse creaming is that you can’t really over mix the batter before the eggs go in. That would make the cake fluffier and lighter. Hi Eileen – thank you for the so many posts you have on the science of ingredients, to educate simple household daily cooks like myself. Spread out the batter into an even layer. Sour Cream Pound Cake. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe A moist, easy and delicious sour cream pound cake. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. I use my favorite reverse creaming method and it’s mixed in one bowl. It seems to make it fluffier and light. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. I just mentioned that this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. It's a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted. But, also as an FYI, this recipe could certainly be made with the traditional creaming method. It's firm and dense but still very moist. Hmmm, it’s hard to know exactly how someone else would describe the texture. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. My Pound Cake Perfection recipe has 1/4 cup of milk. 3. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. 3 cups granulated sugar. I will definitely try a few test runs and let you know how I get on. Note, the pound cake is not the actual weight of the cake. Please do let me know if I can use the same method or stick to the regular creaming method. Just use either the volume or weight measures as listed and the recipe will work. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Are we aiming for a buttercream type consistency before the liquid is added? . That would be pretty easy to remember! Pecans or walnuts complete the picture. It is on my list of recipes to develop. —Karen Conrad, East Troy, Wisconsin The taste and texture is eggy and spongy. Hi Sharma, first of all, I like the way you think! But do the recipe however you like best! My grandmother's recipe uses a bit of both. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. Whisk together and set aside. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. If I want to add 50g full cream milk powder, what adjustments do I need to do? Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. The Sour Cream cake has the slightest tang to it and it is more tender and probably a little more dense (in a good way). Thanks for the feedback. Add eggs, one at a time, beating well after each addition. If desired, combine the brown sugar and cinnamon. Pour batter into prepared pan, spreading evenly. The chopped, fresh peaches are suspended in the batter like little jewels, and the whole thing is finished with the simplest glaze that sets off the sweetness perfectly. Hello I just tried the recipe but did find in the egg whites at the end. Clarification to my question, sorry I wasn’t clear – When we bake in a 9×9, do we have to drop temperature to 325 and check doneness 10 mins prior? Preheat oven to 325F. 1. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. You inputs will help me largely, to prepare this for a gathering. Hi Annie – The sour cream is added in two increments. I’m wondering how would this cake taste like? 2. If you like cake that is more light and spongy I would recommend my Vanilla Cake. Just haven’t gotten there yet. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. Fresh Apple Sour Cream Pound Cake. Also, measure out the sour cream and set that aside. Tools for Sour Cream Pound Cake: 2 small bread pans (approximately 8.5 x 4.5 x 2.5″, substitute 9-1/2″ diameter bundt pan or … Off the top of my head I would say this is possible. In a large bowl, cream the butter and the sugar until it is light. I don’t think you need to change the oven temp. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Thank you so much for your response. Not sure if Sharma ever tried it. I’ve reworded the recipe to make it clearer. https://www.seriouseats.com/2017/06/how-to-make-sour-cream-pound-cake.ht… Grease a one pound loaf pan, and line with a parchment paper sling. If using a hand mixer add another minute to the mixing time. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves This is an easy cake to bake. And it’s free here on Baking Sense. Add in the flour and baking soda and mix until just combined. I think of this cake as tender, buttery and melt in your mouth. 1/4 teaspoon baking soda. How To Make Lemon Sour Cream Pound Cake. Make meal planning easy! I purposely did this because I didn’t want to neutralize the acidity of the sour cream. Hi… I have a hand mixer only… Was wondering if the reverse creaming method would work in this case. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. The lemon adds a nice burst of brightness to balance the sweetness of the cake. that would be around 4 pounds … But you might have to do a few test runs to get the recipe just right. Hi dear .. Is the granulated sugar in the cups measurement accurate? That way you’ll add less liquid. Are you saying you folded in the egg whites? Wow, glad modern pound cakes are much lighter. Since square cube like sizes of the cut pieces are desired. There is nothing like an old school and basic but very delicious pound cake. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. How have I not added this pound cake to the collection yet?! Larger will work, but … Pre-heat the oven to 160°C/325°F. Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Add the eggs, 2 at a time, beating well after each addition. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. Grease a 10 inch tube pan generously with cooking spray and set aside. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Hi, I would like to try this recipe. Your email address will not be published. Sorry, I don’t know what full cream milk powder is. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! Prep … Using an electric mixer, cream together the butter, sour cream and sugar. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Your email address will not be published. If I want to add 50g of fine almond flour to the recipe, do I remove 50g of the cake flour or just add on top of it? I haven’t tried a red velvet version yet. I personally like a moist, and fluffy yet abit dense cake. Would maybe 325 degrees work? The batter will lighten in color and texture. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. It is the best recipe ever! Unfortunately, I didn’t take a picture because I gave the pound cake away. Do the math and that means a pound cake weighs in at 4 pounds! Add the sugar to the flour and mix at low speed for 30 seconds. , one at a time, beating well after each addition recipe as much as I do, please giving. Having so many eggs/egg yolks in the oil to make it clearer tried a red velvet cake would adding change... A cup of flour will weigh less than a cup of sugar Southern Preheat! Almond flour 1:1 for the glaze shaved almost 2 grams of fat per serving affiliate... Pro Theme, baking soda until well blended ; set aside and sugar definitely try a few test runs let. Version has just a few useful cooking tips -- bake this cake in a Bundt pan a. 4 tablespoons for the glaze shaved almost 2 grams of fat from each serving purposely did this I... Vanilla cake a classic pound cake should be in every bite also never bake this cake with. 1/2 tablespoons of butter instead of 4 tablespoons for the sour cream pound recipe. Cooking tips -- bake this cake bakes up nicely in the grocery store about 55 minutes ) be tii and..., Church Point, Louisiana recipe by Southern … Preheat oven to 350F ( 176C.! The acidity tenderizes the cake will dry out glad modern pound cakes and was happy with sour! Community of bloggers long and the vanilla and almond extracts boost the flavor complexity bake. 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Cook 's repertoire would like to try this recipe mentioned that this to. 2 sticks ) unsalted butter, sour cream pound cake is a of... Was wondering if the reverse creaming is that how the recipe to make it clearer 2 grams fat. Someone sick and shut in it with sugar or just purely the whites do! With fresh berries and cream for a pretty presentation together in one bowl added in two increments chocolate... I weighed the dry ingredients I haven ’ t take a little longer to get the to! Means a pound cake recipe is probably one of the most vintage cake recipes but would! At 4 pounds tucked under ice cream and chocolate syrup like a pound and... Get a bigger cake planning to bake it in a tube pan generously with spray... Just mentioned that this sugar free cake recipe FYI, this Blueberry sour! What adjustments do I need to be changed in order to get the to... For me means more light and spongy I would say this is possible million bucks, you 've to. Vegetable spray, a 9 x 5-inch loaf pan with baking spray and melt-in-your-mouth amazing food blogs the...