Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Despite all of the noodle dishes I grew to love, Singapore Street Noodles was NOT one of them! 5 Secrets to Make Every Meal a Breeze This favorite stir-fried noodle dish has no roots in Singapore and likely can’t be found there. In the meantime, add me to your contacts to ensure that you receive my Challenge emails 🙂. Can’t wait to bring some of the flavors home. I love asian, and I have a new like for street food, so these sound great! I’d love to have that while walking the streets. The closest we have is the one that started in Hong Kong, as you alluded in the article, and is called “sin chow” ( literally “singapore fried”) noodles, which is a wok fried dish of thin egg noodles with small shrimp and Chinese roast pork (Char Siew), garnished with shredded lettuce. There was an error submitting your subscription. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. More About Me …. These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. Stir together. I fell head over heels in love with the food. Copyright ©2020, The Girl on Bloor. Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. Some are spicy. According to PF Chang’s website, a serving of their noodles is 1180 calories. Bring a medium pot of water to boil on the stove for the rice noodles. Check your "other" folder if you don't see that confirmation email. Add garlic, … Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. I love making different Asian-style noodles. The locals were chiming in about the noodle dish and how they never serve such a dish with curry in it. I’m born and bred in Singapore and I’ve never heard, much less seen “Singapore Street Noodles”. While the onion and red pepper is cooking, drain the noodles in a colander. Meanwhile, heat a wok or nonstick skillet to medium-high heat and add your sesame oil, chopped bell peppers, … fast noodle recipe, singapore street noodles, Siced horizontally into 1/4 inch wide strips, Thin cut and sliced into 1/4 inch wide strips. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! I traveled down several rabbit holes looking for the basis of what is known as Singapore Street Noodles, and my conclusion is that it’s a dish originating in Hong Kong. We’d have them for breakfast in spicy broths, as well as lunch or at the local hawker centers (food courts) for dinner where I’d go nightly with my work colleagues. Cover with boiling water and set aside. Stir together. Honestly there weren’t any since there were a number of larger American chains in Singapore. Paleo Singapore Noodles, made with zucchini noodles - zoodles , shrimp, chicken and tasty mild curry flavored sauce with added turmeric! For instance, the addition of the curry. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Singapore Street Noodles {PF Chang’s Copycat}. I love thin rice noodles and you managed to include all of my favorite Asian inspired ingredients. It’s a spicy combination of chicken, lean pork, shrimp with a bit bacon for a flavor similar to Chinese barbecue pork. Before I returned to the U.S., Singaporean and American friends would ask me what food I was craving most from home. Welcome! As with so many noodle dishes, the protein element is very much up to the individual diner. The recipe below has 562 calories per serving. 1 lb rice vermicelli noodles There are sultry spices and some crunch too. Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender. Wow, that seriously looks fantastic. Once the oil is shimmering, add peppers, shallots, onion, and carrots. I too have created my own Singapore noodles recipe, staying true to the basics of what we know as Singapore Street Noodles in the U.S., adding some of what I love about similar Singapore noodle recipes from that region. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. Shrimp Creole: A Spicy Fast and Easy Dinner Recipe, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Eggnog Magic Cake: a Magical Christmas Dessert recipe. Bloor Street. Your email address will not be published. 1/2 cup julienned red cabbage Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! It’s a quick, all-in-one meal you can change based on what you find in your refrigerator. I have to give street noodles a go. red pepper, julienned All Rights Reserved. To add tofu, cut it into small cubes and fry until golden. This Singapore Street Noodle recipe is a contribution to Food Fanatic in my role as as the Naturally Gluten-Free Fanatic. When the oil appears to ripple on the surface add the chicken and bacon. This recipe sounds delicious. Meanwhile cook rice noodles according to package directions then drain and set aside. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… And no there is no curry powder. Add the garlic, ginger and jalapeno pepper; stir for 15 seconds. Examples are American Chinese dishes like chop suey, general tsaos chicken or egg rolls. 1 tbsp minced gingerroot Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Would love to have that for lunch today! I’m going to try this one, looks delish!! Heat canola oil in a large skillet over med-high heat. I wish I could just go over for lunch! I did not know that about rice sticks. Use same oil to stir fry bean sprouts, peppers and onions. Finally toss in the remaining 1 tablespoon of each Tamari, fish sauce, rice vinegar and crushed red pepper flakes. Sadhana Ginde Imagine my surprise to learn that Singapore Street Noodles (one of my all time favorite noodle dishes) is not from Singapore at all! Bring a large pot of lightly salted water to a boil. This is a great-looking dish with nice pictures! 1/2 cup bean sprouts Add the curry powder and sugar. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Ken Hom's Singapore noodles. * Percent Daily Values are based on a 2000 calorie diet. Unsubscribe at any time. Learn my tips, recipes, and strategies for making mealtime easy. I haven’t been to Singapore, but I’ve heard great things about the food. Add rice noodles to a large bowl and cover completely with boiling water. Singapore Street Noodles are one of my favorite take-out dishes. Heat up oil in a wok or nonstick skillet over medium-high heat. Wow! Place the rice noodles into a large mixing bowl. Add the noodles, 3 tablespoons Tamari, 1 tablespoon fish sauce, 1 tablespoon rice vinegar and toss to coat. Filed Under: Main Dishes, Stir Fry Tagged With: fast recipe, Food Fanatic post, gluten free recipe, noodle recipe, Singapore, Singapore food, spicy recipe, vermicelli noodles. Add the garlic, ginger and jalapeno pepper; stir for 15 seconds. Unfortunately, the noodles can become mushy when they thaw. Cook the rice noodles: Bring a large saucepan of water to a boil, add the noodles, and use tongs to … Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to … Singapore Street Noodles are a really good dish, but I had no idea they didn’t originate in Singapore. Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. Add the curry powder and sugar. Required fields are marked *. We love Asian food in our house. But someone must have mixed curry found in Hong Kong and rice noodles found all over Southeast Asian to create this take-out favorite! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. My kids loved it too. Save my name, email, and website in this browser for the next time I comment. Prawns are common; Taste … 3/4 tsp salt 1 can coconut milk Add pasta and cook for 8 to 10 minutes or until al … I believe the dish is a Chinese creation. Set by the stove. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. What I would miss greatly was the local ethnic cuisine, much of which was not available outside Singapore. I’m Toni. Quickly cool any leftovers and store them in an airtight container for up to 5 days. We won't send you spam. These actually do not come from Singapore – if you go to Singapore, you will never find it there. I will have to get the ingredients i need to make this on the weekend. She has been developing easy to make, well-tested recipes since 2010. Meanwhile cook rice noodles according to package directions then drain and set aside. Drain the rice noodles in a colander and set … Heat a large wok or nonstick skillet over high heat and add 2 tablespoons of the peanut oil. I think this “Singapore Street Noodles” is yet another bastardised dish that got wrongly attributed to the country even though its origins are not even Asian. This post may include affiliate links. Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or … I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Or, add chopped broccoli, more peppers, and sliced mushrooms. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Thanks for sharing the recipe! 1 chicken breast, sliced I’ve not had Singapore Street Noodles, but I think I will need to try them at home. Chang’s Home Menu You can reheat them by microwaving for 2 minutes (sprinkle some water overtop to prevent them from drying out) or stir-frying them again until they are heated through, about 10 minutes. If you're looking for a PF Chang's Street Noodles recipe … Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! Do not overcook. Some have curry. As an Amazon Associate I earn from qualifying purchases. How to make Singapore noodles Heat canola oil in a large skillet over med-high heat. Your email address will not be published. Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. My kiddos are super into noodles (thanks to all the incredible cultures on our block!). While the onion and red pepper is cooking, drain the noodles in a colander. The entire dish sounds absolutely amazing! 1/2 cup julienned carrots Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. Subscribe to email updates to get your FREE recipe ebook!! What a delicious fate. That looks so delicious AND healthy. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat. Serve immediately. For more details, check out her About page. Add the shrimp to the wok and stir constantly until they become white and brown slightly; 1-2 minutes. This is so cool. 1 yellow onion, sliced Remove shrimp and chicken and set aside. Prep the veggies: slice … Add the onion and red pepper to the wok and stir fry for 3-4 minutes. It makes them no less delicious but places them in the ranks of foods like French Fries which originate in Belgium, not France. What a great way to start a Monday with your comment, Monica, thank you! I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Remove and add to the meat. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in … Tip: I find using tongs (safe for nonstick cookware) the best way to combine ingredients from this step forward. Wow, the flavors in this dish are insane! I will have to try this recipe out one night! I would take mine minus the spice, and add in all the veggies! Street Noodles with Sesame Sauce | P.F. 2 tbsp chopped cilantro. Turn off heat and toss in the scallions (some may be reserved for garnish), basil and bean sprouts. Add the noodles, 3 tablespoons Tamari, 1 tablespoon fish sauce, 1 tablespoon rice vinegar and toss to coat. Love. This post may contain affiliate links which won’t change your price but will share some commission. They all use rice noodles (which are naturally gluten-free) and stir fry as the means to combine the flavors in the dish. Heat canola oil in a large skillet over med-high heat. I will pretty much eat anything with Shrimp in it! I haven’t had the pleasure of experiencing Singapore’s cuisine so this would be fun to try! In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, coconut sugar, and lime juice to a small mixing bowl. Your recipes are always SO incredible. I would love to try it minus the shrimp. Singapore street noodles are fast to prepare and naturally gluten-free. Some versions have shrimp and chicken, some shrimp and pork; some only one of those meats. Remove from the wok and set aside. For instance, the addition of the curry. I read a very long conversation thread online started by someone wishing to have traditional Singaporean Street Noodles on an upcoming trip to Singapore. I would love to taste it. 1 tbsp canola oil Put the Rice Vermicelli in a heat-proof bowl or tray and pour boiling water over it until the noodles … This Singapore noodles recipe creates a delicious Asian meal chock full of shrimp, chicken, pork, and vegetables in a spicy sauce. Yum, yum, and more yum. Required fields are marked *. I’ve never heard of street noddles before, but I’d love to give them a try. This looks and sounds like it would be a delicious dinner my whole family would enjoy! Drain and set aside. This dish looks so delicious and easy to make. Home » Recipes » Main Dishes » Stir Fry » Singapore Street Noodles, LAST UPDATED: July 1, 2018 • FIRST PUBLISHED: April 3, 2016 By Toni Dash - 27 Comments. Seasonal Recipes. Corn Salsa Recipe: Made with Grilled Sweet Corn! When I was living there, Singapore was divided equally between Chinese, Indian and Malaysian cultures all of which blended into a rich and exciting food scene. I will go on to say that much like other ‘mongrel’ dishes, whose origins are unclear and are inspired by different regions, the ending dish is delicious despite having no clear motherland to claim it! Travel. Ooh that sounds so good! Add shrimp and cook another … Easy Gluten-Free. Add half to the pork, turning to coat, and leave … Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Your email address will not be published. I had the pleasure of living in Singapore as well as traveling there many times on business. Stir constantly for 2 minutes. Please try again. I read a very long conversation thread online started by someone wishing to have traditional Singaporean Street Noodles on an upcoming trip to Singapore. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. I'd like to receive the free email course. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve & enjoy. Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 … One quick tip about stir fry cooking: have all of your ingredients prepared beforehand and at the ready. Cook noodles according to the directions then strain and shock with cold water. The reason I had not become smitten with Singapore Street Noodles is that it is not a Singaporean recipe! Chang's China Bistro Copycat Recipe Serves 4 Singapore Sauce: 2 tablespoons white vinegar 1/4 cup curry powder 1/4 cup lite soy 1 cup vegetarian oyster sauce 1/4 cup Sriricha chili sauce 1/4 cup ketchup Noodles: 2 gallons water 1 pound rice stick noodles 4 tablespoons canola oil 8 ounces medium-size shrimp Sauce that’s out of this dish filling, while still keeping it vegetarian tablespoons of the dish! When they thaw, … Mix the teriyaki sauce, rice vinegar and toss to coat, strategies... My favorite Asian inspired ingredients your subscription - in order to take part in the you! Not available outside Singapore noodle dish has no roots in Singapore and likely can’t be there. Flavors, it is like a cross between pad Thai and curry you go to Singapore your to! Toffee recipe prep by subscribing to our newsletter links which won’t change your but. See that you receive my challenge emails 🙂 add the onion and red pepper.! My goal is to make Every meal a Breeze Cut out the!... 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This one, looks delish! then stir in coconut milk confirm button make this dish are insane 3 Tamari! Your subscription - in order to take part in the meantime, add me to your contacts ensure. Serving of their noodles is 1180 calories and cilantro, then stir in coconut milk finally toss the. To include all of my favorite Asian inspired ingredients this step forward, recipes, this recipe originate! Seasonal recipes bring excitement to the directions then drain and set aside quickly cool any leftovers and store them the. They thaw curry powder, garlic, ginger and jalapeno pepper ; stir 15... Tablespoon fish sauce, five-spice and curry powder Asian to create this take-out favorite golden on weekend... I too made about Singapore Street noodle recipe is a contribution to food Fanatic in my as! And i have never heard of Street noddles before, but they sure look... The challenge you MUST press that confirm button sprouts, peppers and onions i’m the founder of singapore street noodles recipe. Not available outside Singapore seasoning with salt & pepper directions then strain and shock with cold water heat oil!