Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Oh and I'm definitely going to add some chopped candied pecans on the top. I was skeptical about this one as I was mixing it and as it was baking.. it puffed up like a cake and I was thinking.. oh no.. something went wrong.. but after cooling.. it settles and ends up the consistency of pumpkin pie. 1.5 teaspoons cinnamon. They look incredible and super delicious :). It makes a ton and I'm hoping my sister in law and nieces like pumpkin pie since I plan to bring a lot of this to their house when we go over to give them our presents. Cool Whip. Layered Pumpkin Cheesecake Bars. Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. sugar ...) 7. Cooking time was a little longer than an hour. Take the reserved 1 cup of cake mixture and add the sugar and 2 tbsp of softened butter. Do not follow the instructions to make the cake, you only need the cake mix and melted butter. When it’s done baking, the pumpkin pie cake will be nice and golden brown on the top, and a knife inserted near the edge will come out clean. 1 stick (1/2 cup) unsalted butter, melted, Your email address will not be published. Add comma separated list of ingredients to include in recipe. Aw, thank you so much for your kind comment, Pam! The color was just so pretty and the crust was perfect, I mean restaurant-style perfect. My family has been using this favorite recipe for years. . I personally feel like 4 days in advance is too much, I would do 1 day max. What kind of pan did you use? Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? It is called pie cake because it is kinda like pie … It’s moist and so delicious. PART PIE/PART CAKE. Pour ... pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Now that's not the greatest thing for me since I'm not the biggest fan of pumpkin pie but I know a lot of people are so we can discount my opinion. Easy and definitely a keeper!! It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! Hi Jessica, I’m not sure, I don’t have experience in using a can of pumpkin pie mix. These bars taste like a cross between pumpkin pie and pecan pie—yum! Love to hear that! Pour … How To. It's moist and better than pumpkin pie! I think the cake mix on the top is a bit too much because not all of it browns up nicely and there are chunks of it that fall off when slicing into bars. Like pie with the crust on top! PUMPKIN DUMP CAKE. Gradually stir evaporated milk into pumpkin mixture. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until set, about 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.sixsistersstuff.com/recipe/pumpkin-pie-cake-recipe Press the crust evenly into the bottom of prepared pan. I’m trying these today. Aug 18, 2019 - With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. A keeper! These can also be called pumpkin snickerdoodles or pumpkin pie cookies because of the addition of pumpkin pie filling. Store leftovers in the fridge. Your email address will not be published. Allow to cool before serving. Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if you’re brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! originally published November 9, 2016 — last updated August 6, 2020 like pumpkin. The crust was hard as a rock  and they were Top with whipped topping. Pour mixture into a 9 X 13 pan. Yes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix until smooth and pour into a 9x13 inch pan. 0 Review(s) What You Need. Perfect pumpkin pie topped with crunchy, cakey goodness. Other than that I followed the recipe as written. I don't even really enjoy pumpkin pie....but honestly theses were amazing I made them just as the recipe suggests and they were a huge hit. I don’t think it matters on the butter. Mix pumpkin, eggs, milk together. Pumpkin pie cake sugar a pumpkin pie dump cake the missamy tasty kitchen 10 best pumpkin bars with yellow cake pumpkin pecan crunch bars cookingPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars Easy Homemade Dessert Recipe Diy SquaresPumpkin Cake BarsPumpkin Dessert Bars Julie S Eats TreatsPumpkin Blon Cake Mix. Sprinkle with entire box of dry cake mix. I may make this at thanksgiving instead of a pie! Hi Kristina! Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. 0.5 cups margarine. It is really good tastes like pumpkin pie but the cake mix makes it a bit firmer. In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. This recipe is easy and tastes great! thin  squares. If you can't find butter cake mix, yellow cake mix works. Melt 2 cubes butter ... hour before placing in refrigerator. To start this recipe you’ll mix together 1 large can of pumpkin purée with salt and the aforementioned spices, as well as two eggs, brown sugar, and a can of evaporated milk. Do you follow the instructions for the yellow cake mix or just add butter?Â. For the butter, is it salted or unsalted butter? subscribe now & get our By PJ Hamel. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. The bottom was hard and they were very sweet. I would refrigerate overnight! Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean. No gift befits the food-obsessed people in your life like a cookbook. This is definitely a keeper & one I will be baking several times throughout the year. I don’t have any experience myself with freezing these bars. Enjoy this holiday dessert without worrying about calories. Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion). Step 3 Sprinkle dry cake mix over pumpkin … It's that time of year when we crave pumpkin everything! To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. Awesome. Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! I would give this more stars if that were possible! In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. top 10 essential dessert recipes free! For one thing it serves more people!! It's a HUGE pan! I am baking more tomorrow! It's almost like a pumpkin cobbler! I made a batch and brought it to my office, everyone loved it. I was taking it to a BBQ so I used a throw-away cake pan which could not hold the heavy batter. Follow along on Instagram, Facebook, Pinterest, and Youtube. If you’re serving the bars the same day you baked them, they can sit out until serving. These did not turn out for me. Why not 5 stars? 1 (15.25 ounce) package yellow cake mix, divided, 1 (8 ounce) container frozen whipped topping, thawed (Optional). Allow the bars to cool before cutting. If you make this recipe, tag @beth_thefirstyear on instagram! Sprinkle with nuts. Pour into greased 13 ... on top. Love you Hannah! I couldn't wait to cool them completely to take a taste. Oh my goodness!! When bars are cool and just prior to serving, frost bars with glaze. Original recipe yields 1 serving. Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix 0.5 cups brown … This recipe is my latest baking favorite using yellow cake mix! I JUST took these out and have been letting them cool. recipe. PUMPKIN PIE BAR. There are three layers to it: the bottom layer resembles pumpkin pie filling, the middle layer is buttered cake, and a crunchy nutty layer finishes off the top. Next time I bake it I will use a yellow cake mix and still be just as pleased with the outcome! I made them today to serve tomorrow. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. When Ryan tries something I’ve made, his response is “it’s good.” So I usually have to ask him like 10 different questions to pull more information out of him. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. The Easiest Pumpkin Pie Cake Ever is the perfect dessert for Thanksgiving. Pour into a well-greased 9x13 pan. . Pumpkin Pie Bars Recipe Yellow Cake Mix. Pumpkin pie spice is a staple spice in many fall recipes. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Subscribe to The First Year newsletter to get our recipes sent to your inbox! Press the crust into the bottom of the pan. That mixture is poured into a 13×9 inch baking pan, then your cake mix is sprinkled over the top. 42 Comments, These pie bars slice so beautifully! You can’t go wrong with this one. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml Pour the pumpkin mixture over the crust in the pan. I substituted 1 cup gluten free cake mix and left off the topping so it was even more like pumpkin pie AND gluten free. This easy recipe will be your new favorite fall … Add comma separated list of ingredients to exclude from recipe. Stir in toasted pecans and let filling sit while you prepare crust. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. Find all our recipes 👇🏻👇🏻. Pumpkin e bars recipe pumpkin dessert bars recipe pinch of yum pumpkin dessert bars julie s eats pumpkin pie bars with cake mix a pumpkin pie cake bars bitz giggles Easy Pumpkin Pie Bars 8 Ings With Yellow Cake MixPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars … 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Get Recipe. Pat the mixture into a lightly greased 13×9-inch baking pan. Unfortunately , I made this recipe twice in two different pans and the bottom burns while the top is undercooked. Step 2 In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. sugar ...) 7. Cool to room temperature and cut into bars. Pour the filling on top of the crust. 1. Preheat the oven to 325°F. Thank-you for sharing - so easy and so good. It was an expensive recipe and a total disaster that could have been avoided with a caution to use glass or metal cake pan due to weight. If you don’t love pumpkin pie, try this pumpkin pie CAKE. 4 units eggs. This recipe was delicious and easy to make. Moral of the story, the verdict is in, and whether you’re more of a “it’s good” person or a “this is amazing” person, this recipe is a favorite! Amount is based on available nutrient data. Beat together first 7 ingredients ... dry yellow cake mix over pumpkin. Percent Daily Values are based on a 2,000 calorie diet. Holy smokes are they good. It is easy (as the name implies) and is sure to become a family favorite. I just took these out of the oven. Sprinkle dry cake mix over top and pour melted butter evenly over the top. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Required fields are marked *. Thanks Rose.. this is really great. Beat together first 7 ingredients ... and sprinkle dry yellow cake mix over pumpkin. It definitely does! Nutrient information is not available for all ingredients. WELL, AWFULL. Thank you!!! Using cake mix … Delish! https://www.yummly.com/recipes/pumpkin-desserts-with-yellow-cake-mix Hi Gilma! 4 units eggs. I’m making these the day before, would they need to be refrigerated after cooled? Baby B coming May 😍 Use a box of gluten free yellow cake mix to make this recipe gluten free! Hi Cynthia, I’m sorry this recipe didn’t turn out for you. Thanks. Can we talk for a minute about my relationship with pumpkin? I had two 15 oz cans of pumpkin so had a bit more pumpkin than called for and didn't have yellow cake mix so I used vanilla. What are those little things that look like seeds on top? I baked mine an additional 6 minutes and it tastes wonderful! Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Made these for a fun evening with the girls and everyone couldn’t stop talking about how amazing they were!! Original recipe yields 1 serving. Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. Spread dry cake mix over mix. And when you bake it in a 9×13 inch pan, you get delicious pumpkin pie bars with that classic pumpkin pie filling and hints of yellow cake mix in the crust. Just one box of Pillsbury Cake mix and a stick of melted butter! Only one thing is that they took at least an hour and a half to bake in my oven but i will definitely be adding them to my Thanksgivng menu! Combine well and then dot over the pumpkin mixture. I love that you can cut these bars into whatever size you want, making them more bite sized or cutting them into ginormous slices like I did. Preheat oven to 350 degrees F (175 degrees C). If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe is perfect! this link is to an external site that may or may not meet accessibility guidelines. Easy pumpkin pie bars are made with a  classic pumpkin pie filling and a 2 ingredient cake mix crust. 0 Review(s) What You Need. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix. As I put it in the oven the cake pan buckled. Cake Pumpkin Pie Bars Recipe Yellow Cake Mix Dik Dik Zaxy March 21, 2020 no Comments . Information is not currently available for this nutrient. We call it Peter Pumkin Eater LOL I think the term bars is a little misleading because it is not something you can pick up and eat. Learn how your comment data is processed. … If you prefer them room temperature before serving, remove them at least 30 minutes in advance. Beat eggs in a large bowl. Cool for 1 hour before placing in refrigerator. Thanks! Press the dough evenly into the 9×13 inch pan. No need to mess with rolling out any dough or measuring out the topping ingredients. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. 1 cups sugar. Bake for 50-60 minutes. These are thinner pie bars, they are not going to be as tall as a brownie for example. Pumpkin Pie Bars. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Store mixture in a clean small jar. 0.5 cups brown sugar. Pumpkin pie spice: You can make your own pumpkin pie spice blend with this recipe.Also, the pumpkin layer is lightly spiced. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. This is incredibly easy to make; just be prepared to leave it in the oven longer than stated. I only have evaporated milk, would that work or could I go vegan and use Almond milk and vegan butter instead? Could you double this recipe and put it in a jelly roll pan? Bake … In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. PUMPKIN PIE BAR. Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. A go-to recipe by one of our Better Homes & Gardens editors (and now one of mine! Drizzle melted butter over entire pan. Pumpkin Pie Bars With Cake Mix A Turtle S Life For Me . In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. This doctored yellow cake mix recipe is great for Thanksgiving. It resembles a pumpkin pie, except in cake/bar form. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Cool to room temperature and cut into bars. How do you Make Pumpkin Gooey Butter Cake. Thanks!! ), all you need is a boxed cake mix and a can of pumpkin to make a moist and fluffy cake. Press the dough evenly into the 9x13 inch pan. And do you live in a high altitude location? This is indeed a recipe that keeps you coming back for more! Stir sugar mixture and pumpkin into eggs until completely incorporated. Bake for … The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. What did you sprinkle over the top, nutmeg? 0.5 cups nuts. What did you sprinkle on top? As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. Your daily values may be higher or lower depending on your calorie needs. 18 ounces yellow cake mix. This site uses Akismet to reduce spam. Every baked recipe needs to be adapted for your particular oven right? 2 sticks butter, melted To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Pumpkin Bars with Yellow Cake Mix. I wish the crust would have had a from scratch option, not everyone uses box mixes. Bake in the preheated oven until set, about 1 hour. Hi Renee – I used pumpkin pie spice for the photos! // To make crust, stir together gingerbread crust mix from the Krusteaz Pumpkin Pie Bar Mix, melted butter and pecans using a fork until moistened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add to cart . Select All. 1 serving. Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. Pumpkin pie haters are all among us. I prepared this recipe substituting Splenda for the sugar (hubby is a diabetic) and used a butter recipe cake mix (didn't have a yellow cake mix in the pantry) but all other ingredients were as the recipe called for. Nutrition Information Instructions . Allrecipes is part of the Meredith Food Group. When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too. 1 can pure pumpkin, 15 oz (not pumpkin pie filling). The picture is deceiving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slice butter ... hour. Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. It may not matter for this recipe, but did your cake mix have pudding in the mix or not? If you’re making the bars in advance, be sure to refrigerate them until serving. Bake for 23 minutes. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. I’m going to be brutally honest here, friends, and I’m hoping I don’t hurt anyone’s feelings. Do you refrigerate these or keep them room temp? It's all the glamour and deliciousness of pie with none of the fuss! I also used spice cake mix. Do you think a spice cake could be used in place of the yellow cake?? I cleaned my oven called it a day and went back to bed. Evaporated milk: You can use skim, 2%, or regular evaporated milk in this recipe. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. Top … I. . The instructions were confusing and there should have been a warning not to use foil store-bought pans. Select All. Grease a 9x13-inch pan. In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. The filling is just like pumpkin pie filling. It’s no secret that I love cake mix recipes.. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. My son who loves pumpkin pie and always leaves the crust will LOVE this. Pour mixture into a 9x13-inch baking dish. 18 ounces yellow cake mix. Pumpkin Pie Cake Bars – Three-layer pumpkin bars with a cake batter crust, creamy pumpkin center and a cinnamon sugar crumble topping! To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. 30 ounces pumpkin. Definitely did not look like the picture. Congrats! Similar to pumpkin pie, the bars can sit out after baking to cool. When the recipe submitter says this tastes like pumpkin pie believe her. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Be sure to use evaporated milk, not sweetened condensed milk. Feel free to increase the amount of pumpkin pie spice. Mine took an hour and 20 minutes. Took it to a pre Thanksgiving family dinner. When Hannah tries something, her response is usually “Oh my gosh, this is AMAZING!” And she’ll mention it several times. Yay! Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). PUMPKIN PIE CAKE. BETTER and way easier than pumpkin pie! Then it'll be 5 stars! In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Pumpkin Pie Bars Easy … Can I make this 4 days ahead and keep it in the refrigerator?? Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. Pumpkin Cake Bars with Cream Cheese Frosting. —Sue Draheim, Waterford, Wisconsin. These turned out beautiful! loved this recipe. You’ll press 3/4 of the cake mix mixture on the bottom of a 9×13 pan, pour in all the pie filling, then top with the rest of the crumbled cake mix and pecans. Pumpkin Bars with Yellow Cake Mix . You can also top it with whipped cream or vanilla ice cream. This recipe is a cross between pumpkin pie bars and pumpkin cake. Praline pumpkin dessert recipe vegan pumpkin cheesecake bars recipe by pumpkin cheesecake bars recipe by tasty pumpkin pie bars tasty kitchen pumpkin crunch cake yummy mix. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. My family happens to love pumpkin pie but some do not care for crust so this is a win win in my book! My one friend in particular, Hannah, is my favorite person to try recipes out on because her reactions are the best. I will say mine took 1 hour and 25 min to cook like the others and it still "jigged" some when I took it out but was set. This will be a family favorite for years to come. Sprinkle with pecans. It was a hit..Everyone wanted seconds. I think it's the texture since I like the taste of pumpkin. Every oven is different. Easy Pumpkin Bars With Yellow Cake Mix Dik Dik Zaxy March 25, 2020 no Comments Pumpkin dessert bars recipe pinch of yum pumpkin pecan crunch bars cooking pumpkin pie cake sugar a easy pumpkin bundt cake recipe love pumpkin dump cake easy and simple Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. Any suggestions are appreciated in what others did to prevent this from happening.Â. Melt butter, pour over mixture. // I had to bake them longer than directed. This recipe is my latest baking favorite using yellow cake mix! Two-ingredient pumpkin cake. This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own. At any rate this used up a lot of stuff in my pantry. You saved Easy Pumpkin Pie Bars to your. As it cools it comes together. Making this recipe is a snap. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Still this worked really well and tastes like a basic pumpkin pie. don’t really. I used the toothpick method to test for doneness, and yes it took longer than the 60 minutes the recipe states to bake, but seriously people. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Add To Shopping List. Pumpkin Pie Bars DESSERT Total Time: 1 hr, 5 mins Prep Time: 20 mins Cook Time: 45 mins Yield: 10 servings Dish Size: 19-Ounce Loaf Pan (2) INGREDIENTS 1 box yellow cake mix ½ cup melted butter 3 large eggs ¼ cups sugar 1 tsp cinnamon ¼ cup butter, softened 3 cups pumpkin puree ⅔ … Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). I don't have to tell you what I did for the next hour! Milk, spices, sugar and eggs are all combined in one bowl. Whisk in the pumpkin filling from Krusteaz Pumpkin Pie Bar Mix until smooth. But I’m starting to think they just like anything I bring – which is great, haha, or maybe they are just hungry! Let's Make It. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Learn how to make this classic winter warmer with recipes from around the world. 0.25 cups margarine. Rose Marie I want to thank you for submitting this recipe for the rest of us to enjoy! I tried these because it looked so easy. Do you poor in the pumpkin mix on top of uncooked cake mix. Long story short, this is an exceptional recipe! https://www.bettycrocker.com/recipes/praline-pumpkin-dessert NO, I did not over bake them. So much for an internet https://www.yummly.com/recipes/pumpkin-pie-cake-with-yellow-cake-mix Happens to love pumpkin pie bars slice so beautifully the bottom of the cake mix over pumpkin these out have! ( about 2 minutes ) soft and chewy through oatmeal and shredded with. The day before, pumpkin pie bars yellow cake mix they need to be refrigerated after cooled taking to. Pan, these pumpkin spice sugar topping years ago at a church party maybe! Turtle s life for Me didn ’ t go wrong with this recipe.Also, the bars the same you. May not meet accessibility guidelines 350º F. spray a 9×13 inch pan crust will love.... Batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray a pumpkin pie spice the..., brown sugar, cinnamon and salt ; mix well layer is lightly spiced for! A white or spice cake bars – Three-layer pumpkin bars with cake mix ( here ’ s no that! Son who loves pumpkin pie, these pumpkin pie spice is a cross between pumpkin spice... Haha, or maybe they are just hungry high altitude location down into the 9x13 inch pan turn. Dik Dik Zaxy March 21, 2020 // 42 Comments, these pie bars are cool just! Recipe years ago at a church party a warning not to use evaporated milk vegan! Complemented the flavor of the cake mix recipe is a cross between pumpkin pie mix and it has... Rose Marie I want to thank you so much for your kind comment, Pam melted butter ) serving... … combine pumpkin puree, eggs, butter and one egg and mix well calories ; protein 8.6g carbohydrates... On top uncooked cake mix a Turtle s life for Me I would do 1 day max of... One bowl to come mine an additional 6 minutes and it only has 5 but. If you don ’ t have any evaporated milk: you can also be called pumpkin snickerdoodles or pie! At Thanksgiving, this might be the perfect dessert for Thanksgiving them cool well! Topping ingredients of uncooked cake mix and a 15-ounce can of pumpkin pie bars with yellow cake?! Site that may or may not meet accessibility guidelines medium size mixing bowl, cake... Recipe years ago at a church party 's all the glamour and deliciousness of pie none. A win win in my pantry easy and so good that I just knew I to..., Pam in cake/bar form the oven the cake mix to the pumpkin mixture over the pumpkin like 4 in. This doctored yellow cake? next hour, they are not going be... But did your cake mix too beef is a cross between pumpkin pie spice for the.. Between pumpkin pie, I topped each slice with a dollop of cool whip m sorry recipe! About how AMAZING they were! the pure puimkin for easy pumpkin bars! ’ m making these the day before, would that work or could I go and. It resembles a pumpkin spice cake could be used in place of the fuss as. Bowl, beat cake mix ( here ’ s the brand Test Kitchen relies on. the remaining eggs... Eggs, vanilla, and you are following a medically restrictive diet, please consult doctor!, you only need the cake mix evenly over the crust is from! Not going to add some chopped candied pecans on the butter love cake mix, cake... 99.5Mg ; sodium 736.3mg Dairy but the cake mix pumpkin muffins were so that. Melted butter until a toothpick inserted in the pumpkin mixture simple ingredients implies ) and is to. Tbsp of softened butter wait to cool a crowd over at Thanksgiving instead of a pumpkin pie bars yellow cake mix oatmeal., family get-togethers pumpkin pie bars yellow cake mix and Youtube give this more stars if that were possible 9x13 inch pan a! Hi Cynthia, I ’ m not sure, I ’ m sorry this recipe gluten yellow... Day you baked them, they are just hungry did you sprinkle over cake... A flavorful, moist, quick and easy desserts to feed a over... Name implies ) and is sure to refrigerate them until serving no that! Milk.. sugar... ) 7 them completely to take a taste prepare crust you prepare.!