You may be able to find more information about this and similar content on their web site. Mix sugar, oil, eggs. Cuisine American. Add comma separated list of ingredients to exclude from recipe. Tender muffins are studded with melty chocolate to make an irresistible breakfast, dessert, or snack! We may earn commission from the links on this page. These are definitely worth trying. And did I mention how easy they are? You can’t go wrong with pumpkin! Add the cake mix, pumpkin puree, and applesauce to a large bowl. They are moist and delicious and full of all things pumpkin and chocolate. 1 tsp baking soda. To start off, gather your ingredients and set the oven to 375F. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format? Cook Time 12 mins. These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. I do not recommend using cupcake liners. (most mini muffin pans have 24 cups) Thanks and enjoy! Pumpkin … Also, if I accidentally make too many muffins (not that there is ever really such a thing), I never have trouble giving a few away. 5 from 1 vote. Home. In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. Print Recipe. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. This is good, not “healthy” as some said to me. Combine the two, then stir to mix. Calories 133 kcal. Bring your little ones into the kitchen to make tasty and simple Pumpkin Chocolate Chip Mini Muffins. I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. Fill muffin cups around 3/4—all the way full. I really think mini chips work best for breads and muffins because they don’t overpower, or cause big pockets of chocolate that sink the bread. Pumpkin-Chocolate Chip Mini Muffins. Feel free to use either, they are both free of the top 8 major food allergens. Course: Breakfast, Dessert, Snack. https://www.delish.com/.../mini-pumpkin-chocolate-chip-muffins-recipe 264 calories; protein 3.6g; carbohydrates 43.3g; fat 9.7g; sodium 377.1mg. Eggs – Large eggs. They were so easy to make and delicious! If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Bake for 12 to 14 minutes or until toothpick inserted into center comes out clean. In a separate bowl combine Cook Time: 15 minutes. What could possibly make pumpkin muffins even better? Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. In separate bowl mix together the baking flour, baking … I use honey as the sweetener but I think maple syrup would be fine here too. Your daily values may be higher or lower depending on your calorie needs. Print Ingredients. Chocolate Chip Pumpkin Muffins. Prep Time: 10 minutes. Gently fold in the chocolate chips. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir … Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean (be careful not to overbake). Preheat oven to 400 degrees F and adjust rack to middle position. Amount is based on available nutrient data. Course Baked Goods, Dessert, Snack. In this recipe, I chose the Nestle Simply Delicious because I wanted the bigger chips. Servings: 48. Prep Time 15 mins. These Mini Pumpkin Chocolate Chip Muffins Are Here To Improve Your Weekend, Pumpkin Chocolate Chip Skillet Cookie = LEGIT. Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on top! Fall baking season is my favourite. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Total Time: 25 minutes. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. 1 cup (188g) semi-sweet mini chocolate chips; 1/2 cup (125ml) vegetable oil; 3/4 cup (150g) granulated sugar; 1 cup (250g) canned pumpkin puree; 2 large eggs; 1/4 cup (60g) yogurt (plain or vanilla flavor) 1 tsp (5ml) vanilla extract; Instructions. Nutrient information is not available for all ingredients. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. will use this over and over again. Course: Breakfast, Dessert, Snack. I used the spice cake mix and it turned out great. Next time I will add "pumpkin pie spice blend" (or at least some cinnamon and nutmeg) liberally! -Jen. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Prep Time 15 minutes Cook Time 15 minutes Course Breakfast Cuisine American Servings 12 Calories 256 Author Karlynn Johnston. Go for about 1 tablespoon of batter per muffin. Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. My original submission stated 36 mini muffins as the servings not 12. Shares. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Fold everything together gently just until combined. Total Time: 25 minutes. Yield: 24 mini muffins/12 regular. Only 3 ingredients and no soy!) In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … We've got a treat for you. Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! Ingredients in Pumpkin Chocolate Chip Muffins Flour, baking powder and baking soda – perfectly fluffy muffins every time! Prep Time: 10 minutes. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Whisk eggs, cream (or coconut milk), coconut sugar, vanilla and butter in a large mixing bowl. HOW TO MAKE Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Followed the recipe except for the addition of chopped pecans. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! 2 eggs; 1 cup of pumpkin; 3/4 cup of white sugar; 1/3 cup of oil; 1/4 cup of water; 1 1/2 … https://www.inkatrinaskitchen.com/pumpkin-chocolate-chip-mini-muffins They’re gluten-free which is a nice bonus. Scoop batter into prepared muffin cups. Because they more evenly distribute in the batter, you get a whole lot more chocolate in every bite. Recipe Notes. You’ll want to let these easy pumpkin muffins rest for a few minutes before popping them out of the muffin tin and into your mouth — just to prevent scorching your palate with molten chocolate. At about 2 points per muffin, they are not carrot sticks, but they are very satisfying. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Learn how to make this classic winter warmer with recipes from around the world. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Preheat oven to 350 degrees F. Spray two mini-muffin pans with nonstick cooking spray. These were great! https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! Cost: $4.50. Remove pans from oven. Prep Time: 7 minutes. My kids love pumpkin chocolate chip muffins and beg for more! Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Mix well either by hand or with a hand mixer. One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Allrecipes published this incorrectly. Allow muffins to slightly cool before serving. Bake for 15-20 minutes or until a toothpick comes out clean (if you are making mini muffins, you will probably need to cut the baking time in half). Miniature everything is just the cutest and easiest to eat. 1 cup cooked and pureed pumpkin; 5 ounces organic mini chocolate chips, or chopped bittersweet chocolate (I used Enjoy Life. These mini pumpkin chocolate chip muffins smell so good as they’re baking. And if you need these to be vegan, you can also use a flax egg as a substitute for the egg. **Makes about 48 mini muffins or 24 regular sized muffins (I end up getting a few less of the big ones because I like to make my muffins pretty full! 1x 2x 3x. You may be able to find more information about this and similar content at piano.io, unsalted butter, melted and slightly cooled. Line a 12 cup muffin … These were so easy to make and turned out really moist! Preheat oven to 325 degrees F (165 degrees C). I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Mini Pumpkin Chocolate Chip Muffins. These bite-sized pumpkin chocolate chip mini muffins are not only tasty but made with whole grains and warm fall spices. The girls devour them in less than 24 hours between breakfast and snacks, but they keep well thanks to their moisture content. I don’t know about you, but fall is my absolute favorite season. These Chocolate Chip Pumpkin Muffins truly are the best ever! These muffins so much we’ve made two batches in the last week alone! Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. Add comma separated list of ingredients to include in recipe. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! They’re perfectly crispy on the outside, and super fluffy and tender on the inside. The warm, cozy aromas that fill the house while baking with pumpkin, apple, or spices just thrill my Autumn-loving heart! Spray 12 nonstick muffin cups with cooking spray. Follow chocolate chip pumpkin muffins recipe: Simply follow the same recipe. I am so excited to be posting my first pumpkin recipe of Fall 2020! Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! Add pumpkin and water. You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread! 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