Preheat the oven to gas mark 2/150°C/130°C Fan/300°F (though you might prefer to do this after the fruits and so forth have started bubbling in their pan). Perfect for Christmas or anytime of the year. My second recipe of today is my Boozy Christmas Trifle Again, this cake yet? Thank you {% member.data['first-name'] %}.Your comment has been submitted. For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake. The recipes for these two traditional holiday baked goods can be very similar. After a few hours, remove the foil and wrap the cake up again in a double sheet of greaseproof paper and a double sheet of tin foil, making sure you can access the cake from the top. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. FOR YOUR BOOZY CHRISTMAS CAKE COULD I USE FRESH ORANGE JUICE INSTEAD ? Heat oven to 160C/fan 140C/gas 3. Rich fruit cakes, such as Nigella's Traditional Fruit Cake (from NIGELLA CHRISTMAS) can be frozen for up to 1 year.It is best to thaw the cake overnight and if you intend to decorate the cake then it needs to be completely thawed and at room temperature before you add marzipan or icing, as otherwise you may get beads of condensation forming on these. Fruitcake heaven! If you choose to do the same, I'd recommend halving the quantities for the icing. Wrap a double layer of brown paper (the kind used for parcels) around the outside of the tin, tying it with string. It will hold its heat and take a long while to cool, but once it has cooled completely, unmould it from the tin and wrap the cake well in a layer of greaseproof paper and then foil until you want to decorate it. The cake will keep for a couple of months well wrapped and in a cool dark place. Line the sides and bottom of a deep 20cm / 8-inch round cake tin with a double layer of greaseproof paper (parchment paper). Built by Embark. Add the fruit and mix. marmalade 235 g plain flour 125 ml brandy 2 tsp. Dec 18, 2012 - A cake that can be made up to a week before Christmas. … Built by Embark. 2 ratings 4.5 out of 5 star rating. all spice mix 1 tsp. Chef. Copyright © 2020 Nigella Lawson. doesn't want to be called a Roast Potatoes, Rubied Gravy, and (I'm trying out)The Boozy British Trifle Unfortunately we don't test these recipes. Clean Eating Recipes. The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping 1 hr and 20 mins . Whether you are looking to make a traditional Christmas Cake or are looking for something a bit new, Nigella has plenty of easy Christmas Cake recipes for you to try. About to make another one if I can find any chestnut puree. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Food And Drink. Explore. Cool and put into an air tight container for 7 days. If you want a more boozy offering you can feed the cake with 3 tablespoons more rum as soon as it gets out of the oven. Nigella's simple vanilla cake is anything but boring. How many ozs is 0.99lb raisins please? The cake can be made up to 6 weeks in advance, and is a magical addition to any festive dinner table. Made this for Christmas - dead easy and delicious! If you don’t have any brown paper, it is not absolutely necessary, but it will keep the cake from becoming too dark around the sides and top. I just throw everything into a pan, let the heat from the stove send buttery rum and citrus juices permeating into the currants, sultanas and raisins, add flour and eggs, a can of chestnut purée to give grainy, Christmassy depth, bung the lot into a cake tin and let this stand in a low oven to produce a cake that is as dense, aromatic and fruity as you could hope for. Nigella’s Boozy Christmas Fruit Cake INGREDIENTS 110 g salted butter 2 large eggs 90 g brown sugar 1 tbsp. Classic iced holly cake. AS I REALLY DONT LIKE THE TASTE OF ALCOHOL , Thankyou for your help . Christmas cake recipes. A classic recipe for a fruity and slightly boozy Christmas cake. Mix over a low heat until the liquid is absorbed. Nigella has two rich fruit christmas cake recipes. Bake the cake in the oven for 30 to 40 minutes until a skewer inserted into the centre comes out clean. Depending on oven it can take longer/shorter to cook. Brush the sides and the top of the cake with the warm apricot jam. one week before: Put all the fruits, spices, sugar, vanilla, water and booze into a large pan. Dec 27, 2013. Nigella recipe Christmas cake. Fancy coating your Christmas cake with chocolate? Nigella Lawson. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Phone orders min. Special Diet. 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