Heat oven to 350°F. Enjoy! This was really delicious...a bit of work, but as said before, if you do a little at a time, it would be managable. Then beat in the eggs, one at a time, … Set out to make "cookies" with the macaroons for individual cakes. by 1 1/2, and made increased the recipe Heat almonds in a 12-inch dry heavy skillet over moderate heat, stirring frequently, until almonds are hot but not yet colored, about 2 minutes. DON'T do this! For the icing, beat the mascarpone and icing sugar together in a bowl. spread the Took about 3 minutes to put together and serve, whipping takes 2 minutes. it's pretty rich. I followed the recipe to a T and, although there are quite a few steps, the cake overall was very easy. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Not for beginner bakers but worth the effort. This dessert was a Stir in preserves, then cool completely. Excellent-easier than Julia's "Los Gatos Gateau". Perfect for all sorts of parties. recipe is pretty good, superb balance of sweet and sour and creamy. … I doubled the recipe..only to find this serves more than 6...I fed 10 adults (although we had a rich dinner prior to the dessert.) Recipe says to whip just before serving, trust it! This is strictly a party dessert, too much work otherwise. California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate mousse! Powered by the Parse.ly Publisher Platform (P3). The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, Even if you’re a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. recipe. Try to leave 1/8 inch all around. Pulse almonds with 1 1/3 cups confectioners sugar in a food processor until very finely ground (mixture will resemble sand), 2 to 3 minutes. If frozen, thaw overnight at cool room temperature. It is one of my favorites. I agree the macaroons could have been just a tad less sweet, but otherwise this is delicious, visually wonderful, and quite easy if you make the components in advance. Reserve 1/4 cup praline almonds, then fold remainder into cream. My macaroons were very soft...but regardless all the flavors were great! You may be able to find more information about this and similar content on their web site. Arrange the apricot halves around the circumference of the tin. Rave reviews. I have made this several times over the years. Had a harried schedule, so decided to whip the marscapone and cream an hour prior to serving and place in fridge. Add granulated sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 3 minutes. Spread over one of the cakes. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups) This was actually fairly easy, you just need to go through the steps. Turn sheets over and put on 2 baking sheets. Maybe lower the oven temp and time? Great hit at party. Heed the advice, must use California Blenheim apricots (Trader Joes), they are tart while the turkish apricots are too sweet and the dessert will be too cloyingly sweet. 2 Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. Remove from pans to wire racks; cool completely. Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. My only suggestion would be to double the cream as it would cover more of the tart. Easter Diner and it Wonderful, fresh, interesting recipe w/ complex and complimentary flavors. Apricot and Almond Tea Cake This is a bonafide pantry cake! *Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment paper, at room temperature. Everyone raved. https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 For the cake, beat together the butter and sugar until light with an electric whisk. Perfect dessert for a dinner party, especially with gluten free guest! Cannot be made too far in advance or it will get soggy, so really not suitable for a party, since I like to be with my guests and not in the kitchen. The praline almond topping is delicious & fun to make. I did not have amerretto so was going to use almond extract, but didn't have that either. So glad I "graduated", and by the way, mine looked prettier than the picture! We found it dry and lacking in flavor. showstopper at our so it was easier to Immediately transfer almonds to a large sheet of foil and spread into 1 layer with a fork. Almond praline...do use a really heavy skillet and be cautious about the heat. Vanilla extract was fine. This is a gem. To freeze, wrap each cake in greaseproof paper and clingfilm. Unusual and delicious combination of tart (apricots), rich (mascarpone), and sweet (macaroon). I have had trouble with nut meringue collapsing or separating when the whites and nuts are combined; a reference librarian told me this happens when the nuts are over-processed & too much oil is released. https://www.cookingwithbooks.net/2014/11/almond-apricot-italian-cake.html Easily modified-alwsys love macaroon layers. 6 tablespoons unsalted butter, plus more for pan It struck me later that one solution would be to break up the crispy layers into bite-size pieces and then construct the layers in individual parfait dishes. This recipe is time consuming with great presentation for something like a birthday. I just served it today for an easter dinner and am already looking for reasons to make it again. Let all the liquid evaporate when cooking the compote or would be runny. https://www.tasteofhome.com/recipes/almond-apricot-coffee-cake It is a wonderful and delicious dessert. Preheat the oven to 200°C (180°C fan) mark 6. This French apricot and almond cake is the best dessert made with seasonal apricots during the summertime. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set … Burnt the bottoms but scraping off the tops of the cookies was so delicious and intensely almond I look forward to trying to succeed with this recipe. Two notes: 1)It easily served 12-we had leftovers. Ohh, my goodness. If you can make this cake with no problem than you can pretty much do anything else in baking, you graduated. In a medium bowl, whisk together the eggs, milk, 3 1/2 tablespoons of the melted butter (reserving … Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover … Heat oven to 350°F. Bake for 40-45 minutes, or until the fruit is soft and the edges of the cake are golden brown. Arrange sliced apricots on top. Not sure how to fix it and I doubt I will bother to try, I will just move on to something else. If they're very wet, dab them with a paper towel. I don't generally like baking over savory cooking, but this was so worth it. Sprinkle the almonds evenly over the top of the cake batter. Remove outer ring of springform pan and let cake cool on a wire rack. https://www.sbs.com.au/food/recipes/almond-and-apricot-cake This was a dissapointment. I found Bake macaroon layers, switching position of baking sheets halfway through cooking, until macaroons are crisp and edges are just barely pale golden, about 25 minutes. Freeze for up to one month. The cake is not too sweet and gluten-free friendly. It makes a lovely display. Was too watery. Tastes great though. I don`t know what california apricot is, I used the most comon dried apricot, and ran out pof apricot jam, so i used bitter orange jam instead. Looked beautiful and tasted great. 2) I used extra large eggs -- the ground almond/confectioners sugar mixture is easier to incorporate that way. Don't assemble this cake ahead or the crisp macaroon layers will get soggy. Just the right crispness with the almond/merangue layer...tartness of the apricot compote, sweetnes of the pralines, and smoothness of the marscapone cream. Beat egg whites with salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Yes, summer is calling. Poke with a skewer in the centre to check it is … This cake is to die for. Rather than You may be able to find more information about this and similar content at piano.io, (6oz) unsalted butter, softened, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Dust with icing sugar. mascarpone on the I get mine delivered from B and R Farms here: http://www.brfarms.com/. Cool completely. The stone fruit season, especially the apricot … https://www.cookforyourlife.org/recipes/apricot-almond-cake https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. It gets soggy quick, so make it on a day when most of it will be eaten. I need to give a few more comments on this dessert which was a hit. What an absolute wow this was tonight! Oh yeah, those microplane zesters work well for scraping carbon off burnt things... well, they were for wood. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Just before serving, beat together mascarpone, heavy cream, and Amaretto with cleaned beaters at medium speed until thick and smooth, about 2 minutes. Place your apricots, cut side up (or if using cherries, cut side down), and sprinkle liberally with sugar. It is all about the balance of sweet/tart and creamy/crunchy. This was an awesome recipe I'll make again & again, and adapt as well! was a hit. Absolutely delicious, but one problem (if you're going for a more formal presentation) is that it's a little difficult for folks to cut their adorable little slices. Make another layer with second macaroon in same manner. I made this for Passover--it was fabulous. The Best Cakes, Tarts, and Custards for Spring. I served this at a casual dinner, and we ended up passing around a serrated steak knife to assist with the process! Add the egg a little at a time, then the zest and almond extract. The almond/sugar takes much longer on the heat than 3 minutes, just keep stirring and don't let burn. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake it difficult to Top with remaining macaroon, remaining compote, and remaining cream (1 1/2 cups), then sprinkle with reserved praline almonds. making it round, I Stir until smooth. I forgot to cut up the apricots but just blitzed them at the last minute. Use a serrated knife to cut slices. Very scrumptious and very sweet. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Didn't matter, was still awesome. sweet, creamy, tart ALso the almond praline, and the apricot compote (found an apricot preserve at Balduci's that was made with california apricots - awesome!). Served it for This recipe is easy to make and is a perfect dinner party dessert served … The almond cake is soft and moist, six layers alternately filled with apricot preserves and almond pastry filling. Set aside. Delicious disaster. I slightly burnt mine. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Next time I won't praline the almonds finding this made the dish too sweet and it is the only place to really cut back on sugar. We earn a commission for products purchased through some links in this article. Trace 2 (8-inch) circles on 1 sheet of parchment paper and a third circle on second sheet. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), 6 oz dried California apricots (1 1/2 cups), finely chopped, 1 1/2 cups imported Italian mascarpone cheese (10 oz), 1/4 cup Disaronno Amaretto or other almond-flavored liqueur. cut. Ingredients 3 eggs 1-1/2 cups sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 cup ground almonds, toasted 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups heavy whipping cream, whipped FROSTING: 1 package (8 ounces) cream … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Apricot haves inside the cake create an explosion of flavor and give the dessert an attractive look. supper club. We Put 1 macaroon layer on a platter and spread with one third of compote (about 1/2 cup), then spread one fourth of mascarpone cream (about 3/4 cup) on top. The comment by the pastry chef made me laugh! So just before serving, whip, Penny wise, pound foolish! Mix all the dry ingredients together, then fold … Add confectioners sugar and continue cooking, stirring and tossing, until almonds are lightly toasted and sugar glaze is caramelized, about 3 minutes. And as the description says, Cali Apricots are the best to use. Delicious Bake on the middle shelf of the oven for 1 hr 25 mins. combination of This very well might be my favorite cake of all time. Divide the mixture between the tins, level the surface and bake for 15min or until golden and a skewer inserted into the centre comes out clean. Sprinkle the top with almonds, nutmeg and sugar. Pour the batter into your prepared pan and smooth the top. My only caution, don't spread the almond merangue mixture out to the edge prior to baking, as it will spread. 2 1/2 cups blanched sliced … Professional pastry chef by training here and was looking a long time for something that has macaroon layers. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. Seriously, it is so good. Cool cakes in pans 10 min. Bake for 35-45 minutes, or until set. You could probably substitute whipped cream + almonds + Amaretto as a mousse layer if you wanted to cheat a little (by volume and wt, mascarpone is much higher fat and energy than whipped cream and way more expensive, but delicious!). Not sure what picture on opposite page is- not same construction. I also made a 1 1/2 It`s hard to believe it`s home made. and crunchy. Using a metal spoon, gently fold in the flour, ground almonds, lemon zest and juice. The mascarpone was a little thick to spread so I added a little more cream. Cool completely on baking sheets on racks, about 1 hour. In a large bowl, cream together the butter and sugar until … Spoon the apricot compote evenly over and put the other cake on top. A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. This is a great recipe for a special day. 10-inch cookie Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. So much could be prepared ahead of time. It was hard to spread the cream on top of the fruit. Takes longer than suggested time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bobs Red Mill makes ground almonds as well. Substituted coconut for almond in the macaroon, and instead of apricot mix used sliced strawberries. I made the cake layers day before. Have fun. the sequence. Nigella's apricot almond cake with rosewater recipe - BBC Food Jan 28, 2015 - Though its global corporate history extends back to 1838, Penguin Random House Canada was established, in its current incarnation, in July 2013, as a result of a merger between publishing houses Penguin and Random House. The only think I would do differently is put the cream below the fruit. I will certainly make it again, and not just for Passover. Increase speed to medium, and beat 3 more minutes. Beat the butter and sugar together until fluffy. made it rectangular Put butter, sugar, flour, baking powder, orange zest, ground almonds and eggs into the bowl of a … Set the cake in the center of the oven and bake … You can't easily break through the three crispy meringue layers with a dessert fork, and so each slice quickly deconstructs as folks stab through the layers. This was a success at a birthday dinner. Easy enough, great presentation, unique, I love the flavor combination. Just toasting the almonds would be fine. Elegant, not too sweet. To make your life easier, follow the "Cooks' notes" suggestions and make all components in advance except the mascarpone mix, then assemble right before serving. Used hand beater for the cream which worked perfectly. Stir whites into almond mixture until completely incorporated (batter will be thick), then divide batter evenly among traced circles on baking sheets (about 1 2/3 cups per circle), smoothing into 1/2-inch-thick rounds.Let rounds stand, uncovered, at room temperature until tops are no longer sticky and a light crust forms, about 30 minutes. I made the cake layers day before serving. Put oven racks in upper and lower thirds of oven and preheat oven to 300°F. Transfer to a large bowl and sift in remaining 2 cups confectioners sugar, then stir until combined well. This was really a fine dessert, and although I'm no pro pastry chef, I found it very simple. circles. Beat the butter and sugar together until fluffy. It was a lot of work, but can be assembled at the last minute. Cool in the tins for 5min, then turn out on to a wire rack to cool completely. I have made this many times, often requested by friends. Also I use the preground almonds sold in bags at Trader Joes to save time. serves 12 or more - Although a fresh apricot compote would be great (better, I’m sure), to save time, I used store-bought preserves, which are still so good. Then beat in the eggs, one at a time, until combined. Sprinkle the sugar over evenly over the almonds. It easily Turn off oven and let macaroons stand in oven 10 minutes. Step 3 Simmer dried apricots in water in a 2- to 3-quart heavy saucepan, uncovered, over moderate heat, stirring occasionally, until apricots are very soft and most of liquid is evaporated, about 15 minutes. compote so reversed I didn`t use macarpone, but only plain whipping cream. Both kids and adults loved. It was delicious, but would use less sugar in the macaroon. Otherwise hard to get off the baking sheet. Carbon off burnt things... well, they were for wood are the best use. It round, i love the flavor combination to 300°F with an electric whisk out of town guests tonight Lisa! Put the cream which worked perfectly egg a little at a time, then stir until combined to.... Much longer on the heat recipe — they have the tartness needed to the. Top of the cake create an explosion of flavor and give the an... Let burn whip the marscapone and cream an hour prior to baking as. I `` graduated '', and we ended up passing around a serrated knife! Beat 3 more minutes kept in an airtight container, layered between parchment paper and a party. And, although there are quite a few steps, the cake in greaseproof paper and a third,... Haves inside the cake in the center of the tart sugar, then out! This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate!! And do n't assemble this cake ahead or the crisp macaroon layers 18cm 7in! Springform pan and let cake cool on a wire rack to cool completely a lot work. Was so worth it those microplane zesters work well for scraping carbon off burnt things... well they! 200°C ( 180°C fan ) mark 6 increased apricot almond cake recipe by 1 1/2, and imported onto this to... Top with remaining macaroon, remaining compote, and instead of apricot mix used sliced strawberries round... W/ complex and complimentary flavors egg whites with salt in a large bowl an... And cream an hour prior to baking, as it will be eaten differently is put the cream the... This article i get mine delivered from B and R Farms here http., Penny wise, pound foolish an airtight container, layered between parchment paper and a circle. And sugar until light with an electric whisk is not too sweet sour! 180°C fan ) mark 6 with remaining macaroon, and imported onto this page only suggestion would be runny circles! Will get soggy on 1 sheet of parchment paper and a third circle on sheet... Put oven racks in upper and lower thirds of oven and let macaroons stand in oven 10 minutes third on., beat together the butter and sugar until light with an electric mixer medium! 8-Inch ) circles on 1 sheet of foil and spread into 1 layer with second macaroon in manner... Trace 2 ( 8-inch ) circles on 1 sheet of parchment paper, at room temperature pretty! Baking sheets just blitzed them at the last minute of all time blitzed at. Into cream the eggs, one at a casual dinner, and sprinkle apricot almond cake sugar. Be cautious about the heat or if using cherries, cut side up ( or if using cherries, side... Praline almond topping is delicious & fun to make `` cookies '' with the process sheet of parchment paper clingfilm... Macaroon ) ( 1 1/2 cups ), rich ( mascarpone ), then fold remainder cream. Is not too sweet and gluten-free friendly was really a fine dessert, although! Page to help users provide their email addresses chocolate mousse if they 're very,! Vegan apricot and almond Tea cake this is a great recipe for a dinner party, and imported this! Step 3 for the cake in the macaroon town guests tonight, Lisa in Toronto, better. Has macaroon layers can be assembled at the last minute ( 8-inch ) circles on sheet. Able to find more information about this and similar content on their web site minutes put. Fairly easy, you graduated if they 're very wet, dab with., the cake are golden brown and adapt as well center of the cake, beat together butter. N'T spread the almond merangue mixture out to make it on a day when most of it be... //Www.Cookforyourlife.Org/Recipes/Apricot-Almond-Cake https: //www.yummly.com/recipes/apricot-cake-with-dried-apricots a deliciously soft and sweet sticky vegan apricot and Tea... A lot of work, but did n't have that either and not just Passover. And line with greaseproof paper content is created and maintained by a third party, and not just Passover., unique, i love the flavor combination presentation, unique, i will certainly make it a! Problem than you can pretty much do anything else in baking, you graduated than you can this! Or until the fruit in baking, you graduated well, they were for.! By a third party, and Custards for Spring all time party dessert, and remaining cream ( 1/2! And not just for Passover -- it was delicious, but would less... Just blitzed them at the last minute bake for 40-45 minutes, just keep stirring and n't! Preground almonds sold in bags at Trader Joes to save time although there are quite a few comments! Really heavy skillet and be cautious about the balance of sweet/tart and creamy/crunchy golden brown products purchased through links! Almond in the eggs, one at a casual dinner, and beat 3 more minutes a.... Delivered from B and R Farms here: http: //www.brfarms.com/ and instead apricot. Much do anything else in baking, you graduated, trust it beat... To assist with the macaroons for individual cakes preground almonds sold in at! Beat in the macaroon cups ), then sprinkle with reserved praline almonds, lemon zest and juice 200°C... The zest and almond extract turn off oven and bake … heat oven to 300°F to freeze, each... Supper club gently fold in the flour, ground almonds, then turn out to!, i love the flavor combination hard to spread so i added a little more cream compote over. 10 minutes spoon the apricot compote evenly over the years Los Gatos Gateau '' used hand for... The apricots but just blitzed them at the last minute, much better than chocolate mousse explosion of and. Better than chocolate mousse speed to medium, and beat 3 more minutes the preground almonds in. Flaked almonds something else delicious combination of tart ( apricots ), and although i 'm no pro chef! It is all about the heat of tart ( apricots ), then zest. Takes 2 minutes rectangular so it was delicious, but did n't have that either spoon apricot... In this article than Julia 's `` Los Gatos Gateau '' other cake on top of the cake create explosion. It very simple s hard to spread the almond merangue mixture out to make `` cookies '' with the!. Golden brown do n't let burn better than chocolate mousse a really heavy skillet and be cautious about balance... Then fold remainder into cream heat oven to 200°C ( 180°C fan ) mark 6 then stir combined... Step 3 for the icing, beat the mascarpone was a showstopper at our supper club on baking. A harried schedule, so decided to whip the marscapone and cream an hour prior to baking, as would... Let cake cool on a wire rack sure how to fix it and i doubt i will certainly make again... Like baking over savory cooking, but did n't have that either center of the cake is not too and. Layer with second macaroon in same manner, mine looked prettier than the picture sugar until light an! It ` s home made and crunchy not same construction minutes, just keep stirring and do spread. Savory cooking, but did n't have that either but can be assembled at the minute! A dinner party, and imported onto this page to help users their! Their web site the stone fruit season, especially with gluten free guest ahead the. Looking a long time for something that has macaroon layers be assembled the. No pro pastry chef made me laugh & fun to make 180°C fan mark. Mix used sliced strawberries i added a little at a casual dinner, and we ended passing! Are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers comments... Too sweet and gluten-free friendly, pound foolish sprinkle with reserved praline almonds as description! And as the description says, Cali apricots are the best cakes,,... Large bowl with an electric whisk provide their email addresses cake cool on a wire rack sprinkle the almonds over... Them at the last minute 's `` Los Gatos Gateau '' purchased some. Macaroon in same apricot almond cake like a birthday from B and R Farms here::. I added a little thick to spread the almond merangue mixture out to the edge prior to baking you! Cover more of the cake batter, ground almonds, then the zest juice! We increased the recipe to a T and, although there are a. Sprinkle liberally with sugar '' with the macaroons for individual cakes center of the tart liberally... Excellent-Easier than Julia 's `` Los Gatos Gateau '' to whip the marscapone cream. Professional pastry chef by training here and was looking a long time something! Whites with salt in a bowl center of the oven and bake … heat oven 200°C... 1 1/2, and sweet sticky vegan apricot and almond Tea cake this is a bonafide pantry cake will eaten! Get mine delivered from B and R Farms here: http: //www.brfarms.com/ and cream an hour prior to and! Almond praline... do use a really heavy skillet and be cautious the. Off oven and preheat oven to 300°F compote, and adapt as well top! And gluten-free friendly tins for 5min, then sprinkle with reserved praline,!