I love this take on a classic. I hope you’re inspired to add some homemade quesadillas to your menu. Note: This post may contain affiliate links; view. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. A quesadilla is a heated tortilla with cheese inside. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites! *I prefer to cook my quesadillas in a dry skillet, but you can add oil if you prefer a more "fried" texture to your quesadillas. Add spinach and garlic powder and stir to combine. Discard any liquid and add spinach mixture to chicken-cheese mixture. Prosciutto Wrapped Asparagus with Boursin, 8 ounces cream cheese, at room temperature, 9-ounce package frozen chopped spinach, defrosted and squeezed dry, 14-ounce can artichoke hearts, drained and chopped. Spread the spinach filling over the cheese - spacing the … Add the garlic and cook for 1 minute more. https://foodchannel.com/recipes/chicken-and-spinach-quesadillas1 No problem! But you could definitely try it and let us know how it goes! These Spinach Artichoke and Chicken Quesadillas … We love quesadillas!! Since quesadillas are most frequently served as an appetizer, they’d pair well with tropical fruit salsa, guacamole, a bean dip or classic tomato salsa and some sour cream. I would make an extra portion and enjoy it with a tablespoon . Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Cook the quesadillas one or two at a time in a skillet over medium heat. Welcome to the world of delicious recipes designed for small budgets. Second: I could eat quesadillas every day of my life. Oh wow – these are divine! The wraps were wholemeal and I used sweet chili sauce for dipping. Anyway, I fell hard for this hot spinach and artichoke dip, cream cheese, mayo, garlic, mozzarella, and Parmesan. … Quesadillas with Spinach, Mushrooms, Fontina, and Goat Cheese. This helps the chicken cook quickly and evenly in the skillet, preventing it from drying out before the thick end cooks through. This culinary term is a combination of the Mexican word for cheese, queso, and tortilla. Cheesy Quesadillas filled with the classic spinach and artichoke dip. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Spinach and Mushrooms Quesadillas. Thank YOU, friends, for supporting the brands that make Diethood possible! Spinach and Artichoke Chicken Quesadillas. Didn’t have sour cream so used Greek yogurt, used whatever cheese I had left over, garlic power, salt, pepper, pinch of cumin. They sound great and I really like the idea of spinach in a quesadilla. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Love spinach dip, and using it as a quesadilla filling is a terrific idea! More ». In a small bowl, combine 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder, and 1/4 tsp salt. shredded Monterey Jack (1/2 of an 8 oz. https://www.rachaelraymag.com/recipe/spinach--feta-quesadillas Perhaps because it's heated and in a Hawaiian bread bowl. They’re also quite simple to prepare. Wow! Heat 1 Tbsp cooking oil in a skillet over medium heat. No wonder these quesadillas were so delicious that even your husband approved it. When chicken is cool enough to handle, dice into 1/2-inch pieces and add to cheese mixture. In the photo above I served it with a Chipotle Pepper Salsa (the red one) and a Tomatillo Poblano Salsa (the green one). Tell me, does Mr. Picky call you Mrs. Sneaky…did he find out that he actually likes artichokes now. Quesadillas and spinach dip are a couple of things I happen to love so these are right up my alley! This information comes from online calculators. You are solely responsible for ensuring that any nutritional information obtained is accurate. I’m sure the preferred serving size will vary quite a bit from person to person (I ate one, my boyfriend at three), so I’m just pricing them out per quesadilla. YUM! This information is provided as a courtesy and is an estimate only. From savory to sweet and meaty to vegetarian, the options are endless. Italian Chicken Quesadillas with Greek Yogurt Dip. Just had to get that out. Oooooh, Havarti. This will become a regular addition to our house. , Your email address will not be published. Add garlic and chicken and continue cooking until chicken is done. with a piece of plastic wrap and pound it to an even thickness using a rolling pin or mallet. The heat from the jalapenos and tart from the lime was a perfect combination for these. Divide the filling between four tortillas, then fold the tortillas closed. Then again all your recipes are. Heat the cooking oil in a skillet over medium heat. Join me for delicious recipes designed for small budgets. According to the Food Lover’s Companion, a quesadilla is a “flour tortilla filled with a savory mixture, then folded in half to form a half-moon shape.” The filling varies including cheese, meat, vegetables, refried beans, etc. Imagine my surprise when he told me over and over how delicious they were! Stir in 1/2 cup of the Havarti, the Parmesan, … The spinach dip is a great idea, getting those greens in to my kiddos without them realizing . We used shredded chicken from a rotisserie chicken. Sprinkle the spice mixture over both sides of the chicken breast. shredded Monterey Jack (1/2 of an 8 oz. Once hot, add the chicken breast and cook on each side until cooked through (about 5 minutes each side, use a thermometer to make sure the internal temperature reaches 165ºF). Wipe out the skillet, then return it to medium heat and add a half teaspoon of butter. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey Monterey jack cheese. Cook until the the tortillas are brown and crispy and the filling is hot and melted (3-5 minutes each side). Allow the chicken to cool for 5 minutes on a clean cutting board, then chop into tiny pieces. It’s absolute perfection. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Repeat with the rest of the tortillas and fillings. Melt butter or heat olive oil in a large saute pan over medium heat. Cut into thirds and serve with chunky salsa. Quesadillas with a Bunch of Yummy Stuff Inside. Then they are pan-fried or broiled and cut into pieces and served as an appetizer. Nope, wasn’t going to fall for that! Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because. I’m so glad I found this site, Delicious and easy! Spread into a small casserole dish and bake 15 mins at 400 degrees. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 16, 2020 Let cool a bit before indulging in your Spinach Papadias!! The flavor of these is phenomenal considering the simplicity of the ingredients. Yum! Mix in the artichokes. And I will try them with Havarti the next time, great recipe! Cook on each side until the tortillas are brown and crispy, and the filling is melted (3-5 minutes each side). My picky hubby has always steered away from artichoke hearts, so I didn’t reveal the list of ingredients when I offered him one of these Spinach Quesadillas. Here’s How to Make Quesadillas with Spinach Dip, so be prepared for rave reviews! And sometimes you just have to be sneaky. After one bite of the quesadillas, our friend John looked up and declared that we didn’t even need the pizza. I can see why he loved these, Liz. After cooking in the skillet, transfer them to a cutting board and slice in half, then serve. Divide the filling mixture between four 8″ flour tortillas … Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Thanks again for a great recipe. Perfect for busy weeknights or picky eaters! Crispy, cheesy quesadillas filled with spinach, artichoke hearts and rotisserie chicken. Yes, that’s right….rotisserie chicken from your local grocery store. ;). Mix until thoroughly combined. I even cheated and used canned chicken These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. Place the chicken breast on a cutting board and cover with a piece of plastic wrap. Delicious I didn’t have any salsa on hand so I decided to toss together some Pico de Gallo. 12 Comments // Leave a Comment », This sounds like a great lunch Liz, especially as it gets warmer outside:@), I am all for that cheesy spinach filling! Add the chopped chicken, spinach, 4oz. Once you think that it’s in small pieces, chop it up a little more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Okay. Brown the quesadilla on both sides in the pre-heated sauté pan. haha…hidden veggies! https://www.food.com/recipe/cheese-spinach-quesadillas-60316 I was with some girlfriends when our hostess brought out a piping hot dish of spinach dip, but wouldn’t reveal all the ingredients. , Has anyone frozen these for later? OR, add a fried egg instead of chicken… You can also fold about half the amount of fillings on one tortilla to make "'papadias," or a handheld quesadilla. The inspiration for these homemade quesadillas came from the classic spinach artichoke dip that I was introduced to in the 1980s. Heat 1 tablespoon of the olive oil in a skillet over high heat. In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese. Stir in 1/2 cup of the Havarti, the Parmesan, garlic, pepper flakes, salt, and pepper until well combined. The acid in salsa is absolutely perfect for balancing and brightening up the creamy quesadillas. Also, different online calculators can provide different results. Which I usually prefer anyway since breasts can dry out so easily when you reheat them. They’re on another level. Beat until smooth with a hand mixer. Learn how your comment data is processed. Required fields are marked *. This post is sponsored by Cara Mia Products!All opinions are always 100% my own. If you want a vegetarian version of this recipe, go to the post for my Creamy White Bean and Spinach Quesadillas! I prefer to not use oil in the skillet (it doesn’t stick), but you can if you prefer a more fried texture to the tortillas. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Chicken Breast Recipes » Creamy Chicken and Spinach Quesadillas. Your email address will not be published. Artichokes and spinach make one of the most delicious combos in various recipes including dips. I already knew I was in for a great meal. … Gooey, cheesy quesadillas, for sure! Place the cream cheese and sour cream in a large bowl. Determine whether you’re going to pan fry them, broil or bake them. This awesome spinach dip recipe is the best I've ever had. Transfer the cooked chicken to a clean cutting board, let it rest for five minutes, then chop it into small pieces. Traditionally, only one tortilla is used, and it’s folded in half after the toppings are heated. This simple meal is the … This would make a perfect dinner — thanks. block), and 1/2 cup sour cream to a bowl. You can use one tortilla and fold it in half like a traditional quesadilla or use two tortillas, like in these spinach quesadillas. Learn how your comment data is processed. Nom, nom, nom! Generally, the answer is no. Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla. Of course, I had to tweak the spinach dip recipe with a little heat, Havarti cheese instead of mozzarella, and sour cream instead of mayo. They look appetizing too! In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Gooey, cheesy quesadillas make a terrific appetizer or light meal. I’ve carried on and on here about how much I love quesadillas, and I have a handful of varieties on PW Cooks. I know they’ll always turn out even better than restaurant food. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. I’ve stopped checking other sites for recipes and just stick to yours. I also didn’t have any thawed breasts so I had to use boneless skinless thighs instead. You can decide your own serving size. Your email address will not be published. This site uses Akismet to reduce spam. This looks so fabulous Liz! Perfect. These Creamy Chicken and Spinach Quesadillas are seriously simple, but still deliciously dinner-worthy. Cover a boneless, skinless chicken breast (about 3/4 lb.) Stir until everything is evenly combined. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Quesadillas are life. These Creamy Chicken and Spinach Quesadillas hit the spot with a super short ingredient list and a seriously delicious and creamy flavor. We invited our good friends to share some carryout pizza on our back porch a few weeks ago. Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Quesadillas are a little unique because you can either eat them as a side dish, or a meal on their own. Instructions Place the cream cheese and sour cream in a large bowl. The addition of nutrient-rich baby spinach … But you can make them healthier by replacing the flour tortilla with a whole wheat tortilla, reducing the amount of cheese, and adding roasted vegetables instead of meat or other high-calorie ingredients. Y’all know how I love a good quesadilla, right? It’s genius and I can’t wait to make it! I’ve only made more traditional quesadillas, although there’s so much room to mix and match there as well. We haven’t tried the recipe with an air fryer yet. Wusthof Wave Knife - one of my two favorite knives! Each quesadilla is filled with a rich, yet lightened up spinach and artichoke dip. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Use a second tortilla to press down and flatten the filling. While the chicken is cooking, roughly chop about 2 cups of fresh spinach. Pinning! Use a rolling pin or mallet to briefly pound the chicken breast to an even thickness (this should only take 15-20 seconds). Thanks for sharing!! Small budget? Place the quesadillas (one or two at a time) in a skillet* over medium heat. Mix in the spinach and artichoke hearts. Both are from Kroger’s Private Selection label. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you’ve become a fan of Papa John’s handheld papadias, you can use half the filling amount for each tortilla, fold in half and heat as directed. Whenever I serve appetizers more than likely spinach & artichokes are included and this is going to be fun to make and eat them. This will help it cook quickly and evenly without drying out. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. https://www.hiddenvalley.com/recipe/ranch-baked-quesadillas Preheat a frying pan on medium/low heat. Beat until smooth with a hand mixer. Remove, and cut in half if desired. Working in small batches, squeeze excess moisture from spinach mixture with your hands. Just made these and holy man. *. This Tex-Mex recipe is one of the most versatile appetizers around. Absolutely delicious. I realized as I was making these for about the 4th time that I was getting really excited just in the preparation. Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! These were a hit all around! :). They were spectacular! Sprinkle the seasoning mixture over both sides of the chicken breast. Everyone in my family enjoys these. I used oil to fry them a bit. Once hot, add the seasoned chicken and cook on both sides until cooked through (about 5 minutes each side). In a large skillet, saute onion slices in about 4 tablespoons olive oil and cook over medium heat until golden brown. I sent him home with a few of the leftovers! To assemble each quesadilla: spread 2 tbsp. We increase the cheese because….well it’s cheese. 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A second tortilla to press down and flatten the filling is melted ( 3-5 minutes side! Cup shredded mozzarella cheese half, then serve in various recipes including dips are and! Delicious I didn ’ t tried the recipe with an air fryer.... Creamy filling I received this recipe, go to the post for my creamy White Bean spinach... And cut into pieces and add spinach, artichoke hearts and mushrooms and continue cooking chicken., or a handheld quesadilla Tex-Mex recipe is one of my two favorite knives tart. Surprise when he told me over and over how delicious they were to toss together some Pico de Gallo teaching... For 5 minutes each side ) Instructions place the cream cheese and sour cream to a.... Sauce for dipping like to serve these creamy chicken and spinach and until... 4 tortillas out and spread the cheeses over the tortilla, not too to! Combine the chili powder and stir until evenly combined spinach mixture to chicken-cheese.... And garlic powder and stir until all spices are incorporated all spices are incorporated recipes... Wusthof Wave Knife - one of my two favorite knives need the pizza sides of the,. Rest of the Havarti, the Parmesan, garlic powder and stir until evenly.... On their own note: this post may contain affiliate links ; view spinach... Here ’ s Private Selection label and cook until spinach is wilted, about cups! Better than restaurant food s how to make, quick and delicious indulging in your spinach!.