I did add some flour to the second half and they turned out better, just too watery, maybe should have added more oats to the mix. Can’t wait to try them! Best part is they are super easy to make and you don’t end up with a huge mess in the kitchen. I tried making a ground almond version a while ago and was left with what tasted like a gritty egg patty. They are very delicate as there is no flour to give them stability and especially if you’re not using a non-stick pan. The pancakes always come out very wet and seemingly undercooked. SERVES: 1. Thanks. I make a double batch at a time and freeze them. They are super tasty, healthy and nourishing enough to fill you up with much-needed energy. I enjoy this better then using flour. And agreed, chocolate chips would make these great! Love the idea of using buckwheat! That’s great to know. Halved the recipe as it as for one (day off and hubby at work) I am not usually a fan of flourless, sugar free “healthy pancakes”. They are delicious. If your blender was struggling (make sure it’s a blender and not a food processor, like shown in the video) you can switch it off and give everything a stir OR make sure you add the liquids to the blender before the dry ingredients. I have no idea, unfortunately. This was incredible! P.S. i usually don’t like sweet breakfast, but then I see this post, and i think “it’s pancake time” . Have tried these twice now, really delicious! I’m so glad you liked them. Break in the eggs and mix together thoroughly. My kids loved them!…… the texture was a bit soft, I had a hard time flipping them but as the mixture sat it started to thicken a bit which then made them form better. I made these for my 15 month old baby girl .. she loved it and I did too actually .. i actually loved the consistency not dry at all. I have leftovers I’d like to save for tomorrow’s breakfast. Serves 4 | Takes 10 minutes INGREDIENTS: 1 cup of Flahavan’s oats 2 eggs 2 medium ripe bananas ½ level tsp. The problem comes when the oats are processed in a factory or plant with wheat or other gluten-containing grains which can cause cross-contamination so just make 100% sure your oatmeal is gluten free before proceeding. Really delicious! I LOVED your recipe! Read about our approach to external linking. Oh, how wonderful! Amazing! Just made these for brunch with raspberries and natural yoghurt. My husband is super fussy food wise and wants things super healthy where I prefer to indulge and struggle with all the healthy alternatives. Half a rip banana, half cup oats, 1 egg, 1/4 tsp baking powder, pinch of salfand i added some shredded coconut and cinnamon. That’s so great to hear. It’s definitely worth a try though. They were delicious! Mix 1 tablespoon of flax or chia seeds with 3 tablespoons of water. I’ve tried cooking on medium for less time and on low for more time and either way the outside Browns fast but the inside never seems to fully cook. The first time I followed the recipe to the t, adding a bit of cinnamon and they turned out great. Is it possible to make the batter the night before and then make the pancakes in the morning? Wow mine turned out amazing! Great quick and easy recipe. Thanks Your email address will not be published. Thanks again for the recipe, I have printed a copy and these will now be a staple for breakfast in my home! I haven’t made it the night before yet so I’m not sure if the bananas will brown in the mixture. delicious! Will definitely become a go-to breakfast recipe for me , I love these!!! Love your idea of adding spice! 1 banana:1egg:1/4 cup oats:1/4 tsp baking powder. Served them with mixed berries and Greek yogurt and the family loved them. vanilla; cinnamon to taste. I really want to like them I just hope I don’t get salmonella from undercooked eggs. This recipe is great! Just tried this recipe with great success! They also burnt easily and you can taste bits of hard oats in it. 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