Now make a paste of 4 sliced onions and keep it aside. Heat about 2 tbsp of cooking oil in a vessel or pan and saute 1 tsp cumin seeds, 1 green cardamom, 2-3 cloves, 2-3 black peppercorns for few seconds on low flame. 5. This creamy and delicately spiced & flavored Dum Aloo Punjabi Recipe is one of my favorites and I generally serve it with Steamed Rice, Plain Phulka (Roti), Tandoori Roti or Naan. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. If you continue to use this site we will assume that you are happy with it. Ellu Podi Recipe | Sesame Seed Powder Recipe ». Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table ‘. You can serve it with hot Indian Chapati, Rice or Naan. Add prepared Onion Paste along with fine chopped Green Chilies and stir fry till the onion turns little pink in color. Your email address will not be published. Slice the onion in fine pieces.Make the paste of Onion slices and keep aside.Chop the Tomatoes in small pieces and keep aside. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table '. Lasaniya bataka is … If you are not frying the potatoes, then pressure cook for 3 whistles. 10. Be careful while adding the salt here, because we have already put some salt in the stuffing of boiled potatoes. Region by region procedures, Ingredients, flavors and tastes are different. 6. 5. I used baby potatoes so didn't chop it. Dum Aloo Punjabi Recipe is ready now. https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Adjust chilli powder as per spiciness required. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. Place potatoes in a large pot. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Prick all the potatoes with a fork in 2 to 3 places, so the gravy seeps inside. Coat … 2. Cook continuously for few more seconds. In a grinder, add the following - kashmiri red chillies, cashew nuts, fennel seeds, roasted jeera powder & wee bit of water. Once you get the right consistency of the gravy, add the baby potatoes. While pouring the curd, simmer the flame completely and then add else there is a chance of the curd curdling. Finally garnish it with fine chopped coriander leaves and serve with Roti, Rice or Naan. Now in the reserved mix of potatoes, add little bit of Salt, 1/2 teaspoon red chili powder and some finely chopped coriander leaves. ... 1 teaspoon Kasuri Methi … Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. Place a pot of water on medium-high heat. Peel the boiled potatoes and make a carter / hole in the center of boiled potatoes, just like shown in images. Dum Aloo Punjabi Recipe is the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. 2. Saute the onion till translucent. Remove the center part in shape of a scoop by using either a fork or knife. 7. CTRL + SPACE for auto-complete. Pour 1 cup of water and grind it to a smooth paste. This recipe tastes good, only if you keep the gravy of thick consistency. 1. Cook it for 2-3 minutes on low flame till the raw flavor of onion disappears. Also, use. If using big/regular potatoes, chop it into 3 to 4 pieces not too small. Grind to a smooth paste. Do you know how? Prick them with a toothpick on all sides. I pressure cooked the potatoes for just 1 whistle (half-cooked only) as I deep-fried in the next step. Bring 1 ½ cups water to a rolling boil in a small pot. There are many variations of making Dum Aloo. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. 9. Heat oil in a pan and fry the potatoes in medium flame till golden colour. So without wasting much time, let’s just start making Dum Aloo Punjabi Recipe in Restaurant Style. If you are using new baby potatoes which has very thin skin, then you can keep the skin on as it is. Dum Aloo is a delicious vegetarian dish made with baby potatoes. 2) Take the boiled baby potatoes & poke holes with a toothpick in each one of … Finally, add kasuri methi leaves and mix everything well. Then peel the skin and rinse it well. Firstly, parboil the baby potatoes and let them cool. I am saying semi healthy, because it has high calorie ingredients, such as heavy cream and cashew nuts paste. Chop the onion and tomato roughly for grinding. Pressure cook baby potatoes for 1 whistle, it should not become soft (half-cooked only / aldent). Alternatively, cook the potatoes in … Cook the dals along with some turmeric powder in a pressure cooker Heat a kadai with some ghee and oil and add cumin seeds and red chilies Once they roast, add ginger, garlic, onions, green chilies and saute Add tomatoes and saute along 8. Once it cools down, transfer it to a mixer. You have entered an incorrect email address! We use cookies to ensure that we give you the best experience on our website. Traditionally, for the dum process, the pot is sealed with an aluminium foil, so the steam gets trapped in and the gravy is slow cooked for 10 to 20 minutes atlast. For the health reasons, I made semi-healthy dum aloo without compromising restaurant style flavors. 4. When it starts to boil, cook … Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Garam Masala Recipe | Homemade Garam Masala Powder, Chana Masala Recipe | Chole Masala Recipe, Instant Wheat Dosa Recipe | Godhuma Dosa Recipe, Corn Flour Halwa Recipe | Bombay Karachi Halwa | Easy Diwali Sweets. https://www.bawarchi.com/recipe/dum-aloo-dry-oetrFiicgiaib.html Kasuri Methi Aloo is delight lunch recipe for winters. 1. Cover the pan and leave to cook it for 5 more minutes on simmer. When the nice color of gravy comes out, then stir in 1/2 tbsp heavy whipped cream and 1 tbsp crushed kasuri methi. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it’s optional). Open the lid after 10 minutes and your Kashmiri Sahi dum aloo … Kasuri methi; Water -1/4 cup . www.tasty-indian-recipes.com/vegetable-recipes/dum-aloo-punjabi-recipe Method of cooking: 1. Then add the tomatoes and saute till mushy. You can cook this Punjabi dish in clarified butter or ghee, instead of oil, but then it will be too high in calories. You can make the puree of Tomatoes as well.Boil the Potatoes, peel and then make the small hole in the center of each boiled Potato.Mix Red Chili Powder, finely chopped Coriander Leaves and Salt to taste in the Potato Bits, which you have just taken out from the center of whole Boiled Potatoes. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe 3. You can check out my Dum Aloo Recipe and Punjabi Dum Aloo Recipe, which are cooked with small Baby Potatoes in totally different style. When the tomatoes turns mushy, then add 2 tsp Kashmiri Red Chili Powder, 1/2 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Garam masala powder, 1/2 tsp lemon juice and salt to taste. Kashmiri Red Chili Powder gives a nice color to the dish, if it is not available, then add normal red chili powder and for the good color, you can add little bit of red-orange food color. Deep frying the potatoes gives a light, tender, melt in mouth texture and flavour too. repeat the … Add 4 finely chopped tomatoes and mix well. Add the cubed onions and boil them for 6 to 8 … https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Mix all the spices very well in tomato gravy. Add about 1 cup of water and mix very gently, so that the stuffing should not come out. https://myheartbeets.com/instant-pot-aloo-methi-potatoes-fenugreek-leaves Cover with water. Learn how to boil the eggs perfectly, these boiled eggs can be used for making Indian Egg curry, Egg biryani and various other Egg... Write CSS OR LESS and hit save. Heat 1 tbsp of oil in a pan, then add the onion and cashews. Once it heats up a bit, add … Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. Add water, mix well and cook for few more minutes, till the Potatoes soften and absorb all the flavors of gravy.Finally garnish it with fine chopped Coriander Leaves.