To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Bake for 50-60 minutes our until the toothpick inserted in the middle comes out clean. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Love this alternative. Yet, for a variety of invented reasons, I procrastinated publishing it. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Bonus: No mixer needed! I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. I also halved the sugar amount. Thaw overnight in the refrigerator and bring to room temperature prior to serving. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Let cool in pan for 10-15 minutes, then place on baking rack to cool completely. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin … Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Prepare and measure all ingredients using measuring cups. Pumpkin Bread keeps well in the freezer for about 3 months. It combines the … All Halloween talk aside, let’s discuss this super exciting healthy pumpkin chocolate chip bread! Like my Healthy Pumpkin Muffins, the spices are warm and rich, the oats add an incredible texture that you’ll never want your future pumpkin bread to be without. I’m so happy that you enjoyed it, Carmen! ). Thank you! This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Sprinkle remaining chocolate chips on top. I think the only change I will do is to lessen the amount of chocolate chips to half a cup. For the GF version I used Bob’s Red Mill All Purpose GF mix. I’m so happy to hear that this was a hit, Andrea! Pumpkin … The perfect breakfast or dessert for Fall! Preheat oven to 350 degrees F (175 degrees C). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Step 3 Cut into 10 slices with serrated bread knife. Preheat oven to 325. Fold in the chocolate chips. Look no even more than this checklist of 20 best recipes to feed a crowd when you need amazing ideas for this recipes. Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? Line a loaf pan with parchment and lightly coat with nonstick spray. I shared the recipe for this healthy spelt pumpkin chocolate chip bread over a month ago on my Instagram page with the promise to give it a more permanent home on the blog, and here we are! It’s one of my favorite things to bake in the fall, and I hope that you love it as much as I (and my former co-workers) all do. Clearly, this pumpkin chocolate chip bread recipe has something unique to offer. Beat the eggs, sugar, pumpkin, oil … Required fields are marked *. Thank you for sharing this kind review! So good! This page may contain affiliate links. My Pinterest feed disagreed. Our Favorite Videos Get Recipe » A Favorite Pumpkin Treat Maybe it was fate, but I discovered my love of bakin… Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. They arrived yesterday and I HAD to make this bread today. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Also 6 year old approved! This easy quick bread is so tasty, it could pass as a dessert. :), Olena, your pumpkin bread recipe is KILLER! Trying to find the Healthy Pumpkin Chocolate Chip Bread? It was more ‘crumbly’ then most loafs though. Healthy Pumpkin Zucchini Chocolate Chip Bread (from Ambitious Kitchen): It’s been a hot minute since I’ve had zucchini bread! Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. Easy. Pumpkin is in full swing over here. 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