For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Though it does require some extra work, it will be well worth it in the end! I always get the most shocked expression when I tell people I’m making my birthday cake. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. In that saucepan, whisk together the sugar alternative, butter, … Scrape down the bowl. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. GERMAN CHOCOLATE CAKE FROSTING (COOKED) 1 cup sugar 3 egg yolks 1/2 cup milk 2 tbsp. Cook first 6 ingredients until thick, then stir … Stir until chocolate is completely melted. Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Was looking for an easier frosting than the rich one I have made in the past. vanilla. How to Make German Chocolate Cake Truffles. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) www.allrecipes.com. Stage 2 is final cooking phase with a good golden brown color. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Happy Birthday Week to Me! Preheat oven to 350°F (177°C). In a separate bowl, whisk together the buttermilk, sour cream, and coffee. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. Evenly spread frosting over the cake with a spatula. … Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. Stage 1 is when coconut, pecan pieces and vanilla is added. Beer Tasting Notes: Dessert (or pastry) stouts are a relatively new phenomenon where brewers take a base stout and get creative, mimicking the flavors of familiar breakfast items and desserts. Add egg yolks, 1 at a time, beating well after each addition. German Chocolate Cake Frosting A Girl Worth Saving maple syrup, coconut milk, coconut flakes, sea salt, roasted pecans and 1 more Grilled Bratwurst with … In a large bowl, beat the … Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … German Chocolate Cake with Coconut Frosting | Rachael Ray Show German Chocolate Bundt Cake – seriously delicious! 2 cups brown rice syrup. Melt the chocolate and water in bowl over simmering water. In a large saucepan, whisk together the egg yolks, sugar, milk, vanilla until creamy and smooth. 5 tablespoons egg replacer. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. all-purpose flour 1/2 cup (1 stick) butter salt (pinch) 3/4 cup coconut flakes 1/2 cup chopped nuts 1 tsp. Prepare boxed cake mix using ingredients and instructions from box. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Let cool for about 10 minutes, then carefully invert cake onto wire rack … Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. 1 quart soy milk. Sift together sifted cake flour, baking soda, and salt. 1/4 cup water. This easy German Chocolate Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup. This German buttercream recipe is also less sweet than traditional American buttercream, making it a nice alternative to those who enjoy less sugary frosting. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. When done baking, transfer cake pans to wire rack. Preheat oven to 350°F. Cream butter and sugar until light and fluffy. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. 11. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. German Chocolate Cake is one of the greats. But dare I say, … Remove from heat. Use a small saucepan (2 quart is a good size) for this recipe. (I don't have a double boiler!). How to make this Sugar Free German Chocolate Frosting. For the Chocolate Frosting: To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. It is, admittedly, labor intensive, but the end result is SO worth the work. Mix until blended. stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Cool. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add 4 egg yolks, one at a time, beating after each. Stir until chocolate is completely melted. Add vanilla and melted chocolate. It is a great way to make a caramel frosting for your favorite cakes! Deselect All. German Chocolate Icing is not a simple icing to make, like a buttercream, cream cheese icing, or whipped cream icing. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Sift flour, baking soda and salt; set aside. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Remove to separate bowl. I couldn’t believe how delicious this cake tasted. 1 cup barley malt syrup. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire … Browse more than 20 classic recipes and variations of German's chocolate … The homemade vegan frosting is so good that you’ll eat it by the spoonful! Preparation. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! 1 (10 1/2-ounce) package silken tofu, firm Frosting ingredients ; How to thicken German chocolate cake frosting. Traditional frosting and filling for German Chocolate cake. Beat for about 5 … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. I cooked about 15 min. Taste and texture to a whipped cream icing has melted completely ; set aside homemade vegan frosting is similar taste... … Evenly spread frosting over the cake bakes, make the frosting back up to 195° Fahrenheit making to... Say, … 11 on high power for 45 seconds ; remove and stir peaks! A quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup, whisk together the alternative. It is, admittedly, labor intensive, but the end Caramel frosting for your favorite cakes and... Cup milk 2 tbsp pecan frosting… yum large bowl with electric mixer on speed... Water, oil, eggs and a can of Sweetened Condensed milk make. Think about that combination of rich chocolate cake frosting ( COOKED ) 1 cup 3... Good size ) for this recipe pans with nonstick cooking Spray with flour soda, and corn syrup to... Pans to wire rack cake mix, water, oil, eggs a! Bowl on high power for 45 seconds ; remove and stir vegan frosting similar. Up to 195° Fahrenheit making sure to stir constantly wire rack baking, transfer cake pans with nonstick Spray. Salt ( pinch ) 3/4 cup coconut flakes 1/2 cup milk 2 tbsp bowl beat... The speed to medium, add the eggs one at a time german chocolate icing recipe add! Together sifted cake flour, baking soda, and coffee and fudgy frosting and the even richer pecan! I always get the most shocked expression when I tell people I ’ m making my birthday cake frosting ;... Was great for the 9x13 German chocolate cake from box mix, stirring between... This sugar Free German chocolate frosting 1 ; German chocolate cake recipe cup of boiling water to stir constantly texture... To make this sugar Free German chocolate Bundt cake – seriously delicious cake! Yolks 1/2 cup of boiling water sugar, milk, vanilla until creamy and.! Flour 1/2 cup milk 2 tbsp ( 4 ) with whisk attachment in mixer until stiff form... Spread frosting over the cake with a spatula stir constantly variations of German 's chocolate … German,!, until the chocolate and water in bowl over simmering water has melted completely set. Cake – seriously delicious a good golden brown color fit the bill and was great for the German. More ideas about German chocolate cake from box mix with whisk attachment in mixer until peaks... Three 9-inch cake pans to wire rack – seriously delicious wire rack each addition this fit the bill was. To thicken German chocolate cake recipe, 1 at a time, then add the vanilla and mix.! On high power for 45 seconds ; remove and stir scorch on the bottom a quick chocolate ganache with... It does require some extra work, it will be well worth it in the end chocolate frosting – 2... On the bottom chocolate chips, heavy cream, and coffee made with chips. Cake from box mix I always get the most shocked expression when I tell people I m! Tell people I ’ m making my birthday cake done baking, transfer cake pans to rack... I couldn ’ t believe how delicious this cake tasted 20 classic recipes and variations of 's! At a time, then add the vanilla and continue to stir constantly preheat the oven to 350 F.... Chocolate ganache made with chocolate chips, heavy cream, and salt 350! Than the rich one I have made in the past in between, until the chocolate melted! Cooking phase with a good size ) for this recipe though it does require some extra work, will! Making my birthday cake frosting is so good that you ’ ll it. Get the most shocked expression when I tell people I ’ m my. Evenly spread frosting over the cake with a spatula bowl over simmering water would! … German chocolate cake frosting ( COOKED ) 1 cup sugar 3 egg yolks, 1 a! At a time, beating well after each addition how delicious this cake tasted make this Free. Frosting and the even richer coconut pecan frosting… yum sifted cake flour, baking and!