3 extra-large eggs plus 1 egg yolk Weâve made it easier to discover products with sustainability certifications, as part of our commitment to help preserve the natural world. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Stir to combine. As for the frosting, he knows I’d about shoot him if he came home with one of those plastic tubs of goo. 3 cups sweetened flaked coconut They bake up full of air with almost no flavor. Available Sizes: 15.25 oz. instant espresso powder, I like Medaglia D'Oro, 1 cup high quality chocolate chips, semi-sweet or milk chocolate. Thanks Kelly. I felt as if mine is more like pudding rather than cake batter. I actually do have a German Chocolate cake recipe somewhere! unsweetened cocoa powder , Have a wonderful weekend all, and I’ll see you all next week! First of all, the cakes puffed up taller and more beautiful and glossy than EVER before. In large mixer bowl, whisk dry ingredients to mix. Instructions. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. This cake is incredible! A double layer chocolate cake with a classic German Chocolate Cake frosting. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. We sliced into it right away while it was still tender, and can’t wait to try it tomorrow after it sits overnight. Weâve tried several German Chocolate Cake recipes over the years. . Some things pair so well that you’d think that they grew up together! Ha!) Betty Crocker Butter German Chocolate Cake Mix and Betty Crocker Coconut Pecan Frosting Bundle Fingers crossed. Print 1 (15.25 oz.) Beautiful and delish. If it's a humid day, the icing may still be too thin. cannot wait to make this!! German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. Easiest Rich & Creamy Chicken (*or Turkey) Gravy! Mix until it all starts to bubble. "},{"@type":"HowToStep","text":"For Ganache:"},{"@type":"HowToStep","text":"Add ingredients to glass measuring pitcher, warm in microwave and stir until well mixed and creamy. And I of course frost it with my homemade coconut pecan frosting that’s above. Yay! Your receive is perfect, baked this cake for a friend, so excited for him to try it!!! I’ll trade you some chocolate for some of that coconut? Your email address will not be published. When cooled, place one layer of cake onto plate and generously top with frosting. 1 cup soft butter (2 sticks) (Seriously, this Kicked Up German Cake forever sealed my confidence in your recipes.) *sigh* I really don’t very much care for them. Or you can make the full batch, and do three layers dividing the batter into three pans, or make four layers by slicing two layers in half horizontally. So I really doctored it up, and it came out pretty darned good actually. ... Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well ⦠Betty Crocker Butter German Chocolate Cake Mix and Betty Crocker Coconut Pecan Frosting Bundle Youâre seeing this ad based on the productâs relevance to your search query. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. 3 cups chopped pecans Ha! Add second layer and frost sides, then top. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. ~Kelly, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"1 double layer cake","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-735x686.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 (15.25 oz.) Germans Chocolate Cake is my favorite cake to make. So this time I bought a German Chocolate…and sat for weeks at home looking at it thinking, “Now why did I do that? It came out very moist and flavorful, like a bakery cake. 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Chocolate Cake Mix - Flavorful Non-GMO Certified Chocolate Cake Baking Mix - No Preservatives or Artificial Flavors (1 Pack), Duncan Hines Signature Perfectly Moist German Chocolate Cake Mix, 12 - 15.25 OZ Boxes, Betty Crocker German Chocolate Cake Mix and Betty Crocker Coconut Pecan Frosting Bundle - 2 of Each - 4 Items. But I sure would like to thank her! I tweaked it just a bit with 1/2 butter and 1/ 2 coconut oil and used buttermilk instead of regular milk. (*Stop halfway through to scrape bowl and beater well. (*Stop halfway through to scrape bowl and beater well. © Kelly@wildflourskitchen.com. 1 tsp. Combine everything except the icing with an electric mixer or whisk. Without being there, I can’t see to know what’s going wrong. For Cake: I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Nope. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. I wish I could figure out how to send you a pic. What a great idea! Of course, it wouldnât be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. There's a problem loading this menu right now. That’s what reeled me right in. Like your hubby, though I bake most cakes from scratch, I cannot always resist those Betty Crocker cake and brownie mixes for a dollar on the end caps at the grocery store! I will be incorporating my recipe with your recipe because I love the way you have decorated your Germans Chocolate Cake. "},{"@type":"HowToStep","text":"Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. (It may take me awhile to find it, though! German chocolate cake is traditionally frosted with coconut pecan frosting. 1 (3 oz.) Thanks for sharing. As all stoves sure are different! Cover with dome cake lid, chill. Signature German Chocolate Cake Mix. It was amazing. Add second layer and frost sides, then top. Cook for a full 12 minutes, stirring often, ⦠instant espresso powder, I like Medaglia D'Oro","1 Tbl. Stir until slightly thickened and drizzle with spoon over top and sides as desired. Love your site! I was quite surprised to find out the facts, as this cake didn’t actually originate in Germany. Well, after hunting and hunting, ….I finally found it! Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes 06 - $126.78 $ 126 . But you can decorate your cake how ever you’d like. While the cake bakes, make the frosting so it ⦠1 ( 5 oz.) can evaporated milk I’ll have to try it again another day. Love the way you frosted and decorated your cake. I switched out all of the flavorless ingredients for “real” ingredients such as butter, milk and an extra egg yolk for richness. (*It does take time, and uses a lot of pans, I’ll warn ya! Soooooo, maybe I might not be that far off after all! Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). Garnish with a maraschino cherry. Thank you very much for searching for your GCC recipe for me. , How fun! Time is fleeting. Instructions I was in a bit of a hurry and should’ve done that. ” . Drop frosting by tablespoonfuls over chocolate chips. Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. 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