Add comma separated list of ingredients to include in recipe. I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site! applesauce (for health) and 1/4 c. veggie oil. Place rolls on a lightly greased and parchment paper lined 9×13 inch baking pan (3 rolls x 4 rolls, evenly spaced out). The sour cream adds a wonderful moist quality to the bread. Not as much flavor and this one is alittle on the dry side. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! 3. It turned out perfect in 45 min. I also left out the nuts with no negative side effects. You know what they say, when life gives you ripe bananas, make banana bread. A couple suggestions...when your bananas are ripening on the counter, throw them into the freezer - skin on! Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. I often buy applesauce in those little single serving cups and one container is exactly 1/2 cup. Grease and flour 8x4-inch loaf pan; set aside. I've made it 3 times this month- it's THAT good! Bananas that are too ripe to eat, but are perfect for baking. Cinnamon sugar is always a good thing, don’t you think? I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Banana and persimmon cinnamon muffins - allrecipes.com recipe. I started this recipe with my mom’s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread … :D wish I could give it like a billion stars! Cut in butter until mixture resembles coarse crumbs. Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture. I also sprinkled walnuts on the top. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Just want to chime in here and say that this bread is delicious. It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. This was exactly what I was looking for! In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. Preheat oven to 350 F. Butter or spray a glass loaf pan. Same goes for wine. In a large bowl, whisk together flours, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor. You saved The Best Banana Bread to your. Preheat the oven and line a loaf pan with parchment paper. Please excuse my language but this was the BEST EFFIN THING I'VE EVER EATEN! this link is to an external site that may or may not meet accessibility guidelines. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Use over-ripe bananas (the blacker, the better) and add to the batter. Add comma separated list of ingredients to exclude from recipe. Excellent recipe and I'm a novice to cooking. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! I HAVE BEEN USING THIS RECIPE FOR MANY YEARS.NEVER MEASURED THE BANANAS,USED4-5 MED.ONES AND USED ONE TSP.OF SALT.PERSONAL PREFERENCE REALLY.DEPENDING ON YOUR STOVE,IT MAY TAKE MORE THAN AN HOUR.IF IT APPEARS RAW IN THE MIDDLE AFTER THE TOOTHPICK TEST;COVER THE TOP WITH FOIL WRAP,SHINY SIDE DOWN.THIS GIVES THE MIDDLE A CHANCE TO CATCH UP.WARM OR COLD,BEST BANANA BREAD EVER WITH NO FUSS. I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. I did as others suggested modifying the recipe and used half cup white sugar/half cup brown sugar. I used the 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp. In a small bowl, stir together 1/4 cup (55g) white sugar and 1 teaspoon cinnamon. This is the moistest banana bread that I have ever tasted. Quick-cooking oats, tangy buttermilk, brown sugar, a double nutty dose of chopped walnuts and walnut oil, and course—bananas—take this moist banana bread to a whole new level. I had a bunch of over ripe bananas that I needed to use and so I decided to make this. Also, make sure your eggs are room temp. YUM! This is one of the best banana bread recipes I have found. It was the biggest hit at a potluck party and it was all gone. of vanilla extract and a dash of cinnamon. First of all, do use room temp real butter and cream it with the sugar. This is the most successful and versatile quick bread recipe I've found! This bread was ok but my husband says my recipe is better. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick … I've never made a really good banana bread until I tried this recipe this morning. 2.In a large bowl, stir together the melted butter and sugar. O ), this was the best banana bread muffins taste like bread! 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