Everyone’s got their own secrets. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Use a serrated knife to cut into 12 even slices. A hit with kids and adults alike. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch roll. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Chop the spinach leaves and place in a large bowl. Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture. Roll up jelly-roll style, and secure with toothpicks. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Catch up on Coles magazine. Place roll, seam side down, on prepared pan. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Mix until well combined. Place it into a bowl. There are 257 calories in 1 roll (88 g) of Coles Bakery, Roll, Cheese & Bacon. This is a typical Romanian appetizer, usually served at Easter: a super tender spinach roll or spinach roulade filled with two types of cheese and lots of herbs. Fold in sides and roll up to enclose filling. Preheat oven to 200°C. In a shallow microwave-safe bowl, melt 1 tablespoon butter. Preheat oven to 350 degrees Fahrenheit. Mix well and take off the heat. Where To Buy: Woolworths and selected independent supermarkets. Grate the lemon zest over the cheese. I find a boost of lemon zest, chilli, and mint usually bumps me out of boredom, but you can find as many variations of spinach and cheese rolls as there are people! Ingredients. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Heat olive oil in a skillet over medium heat. excellent - with changes. Cook at 200C or 390F for 20 minutes. Roll up and secure with toothpicks. Cheese & Spinach Savoury Rolls 2 Pack . Ricotta and spinach gnocchi bake Combine potato gnocchi, spinach, ricotta and tomato sauce, then top with melted cheese for a deliciously indulgent dinner in just 20 minutes. Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Transfer garlic to a large bowl; add A vegetarian favourite made with deliciously creamy cream cheese, chopped spinach and baked in our famous flaky pastry. 4. Spoon the Spinach cream cheese sauce over the noodle rolls, dividing it evenly between all of the rolls. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Continue with remaining pastry and spinach mixture to make 12 rolls. Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Spinach Feta Roll. Place a single layer of filo pastry down on a bench and spray lightly with oil. Add the chopped spring onions, ricotta, feta, pizza cheese and 2 beaten eggs and mix well to combine. Sprinkle the cheese over the beef leaving 1 inch border along the edge. I start in the center, then make a cut in the center of … Unroll crescent dough and divide into triangles. Cut thawed pastry in half on workbench. We love this kind of roulades in Romania. Back to products. Heat oil in a large frypan and cook onion, garlic, spinach and zucchini for about 5 minutes, stirring, until soft. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. You can easily use these spinach rolls as your main source of protein in a meal. thickness; layer with spinach and cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. Spinach and feta pastries are a veg staple the world over, and yes – can get boring pretty quick. Delicious! I would suggest just adding a salad with something like a light sour cream dressing. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Spoon equal amounts of mixture across the narrow end of each breast. Flaky and golden roll of pastry, filled with spinach and feta cheese, in a mashed potato base. Get Feta-and-Spinach Buns Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Free in Coles … The best thing about this recipe (besides how great it tastes and how easy it is to make… so really, the third best thing) is how high it is in protein. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. And watch videos demonstrating recipe prep and cooking techniques. I made it the way it was written the first time but thought there was way too much cream. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Divide the filling between 18 of the pastry rectangles (leaving the remaining 18 without filling). Tear the spinach up into pieces. Place down the centre of each pastry half and brush the … You'd need to walk 71 minutes to burn 257 calories. Top the rolls with the shredded mozzarella cheese, and bake in the preheated oven for 20-25 minutes, or until the sauce is bubbling, and the cheese is melted and browned. Mix together the melted butter with garlic powder; set aside. The possibilities are endless and the result is incredible! Add the cottage cheese, sweet chilli sauce, Worcestershire sauce and pepper. Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. Healthy spinach rolls. Set aside. 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