Fill each biscuit half with the bacon mixture. Discover (and save!) Preheat oven to 375*. Spoon the filling into each cup. Bake 375* 8-10 minutes. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Bake until cheese melts, approximately 3 minutes. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme. Serve warm. Stir together the mozzarella and mayonnaise. Cook bacon. Mix all ingredients into 2 quart batter bowl. Bake at 450° for 8-10 minutes or until golden brown. … Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Using canned biscuits is a quick and easy way to make them, but I think in the future if I am making them to take somewhere (which is what I did yesterday), I will make my own buttermilk biscuit dough from scratch - not like it takes that long to mix the dough - rolling won't be necessary, just pinch off a piece and flatten by hand to put into muffin cup. Dec 25, 2013 - Bacon And Tomato Cups With Bacon, Tomato, Onion, Shredded Swiss Cheese, Mayonnaise, Dried Basil, Biscuit Dough Spoon 1 tablespoon mixture into each phyllo cup. Spoon 1 tablespoon tomato sauce and ½ tablespoon cheese into each phyllo cup. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Get one of our Bacon phyllo cups | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Next time, I will spray the mini-muffin pan - the first batch were very hard to get out, due to the mayo running over and going between the pan and dough, and then sort of burning them together, despite it being a non-stick pan. Top each with 1 tomato slice. Repeat with all tomato halves.-Arrange filled tomatoes on lettuce leaves.-Keep refrigerated until ready to serve. Cook bacon. Place the phyllo cups on a cookie sheet or baking pan. Bake at 350° for 10 minutes or until cheese is bubbly. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake filled shells 10 minutes. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. Dec 11, 2012 - This Pin was discovered by Sue Griffith. Preheat oven to 375*. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Get one of our Bacon phyllo cups recipe recipe and prepare delicious and healthy treat for your family or friends. The bacon helps but the sweet of the raspberry, and the raspberry helps the mild Brie shine. Mix all ingredients together. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. I used the four-pack of Great Value brand biscuits, which are smaller. 1 c shredded Swiss cheese. May 1, 2012 - Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. Turn off the stove and added 5 oz. Place each half into prepared mini muffin pan. Any ideas will be welcome. These savory biscuits have a flavorful tomato and bacon filling. Recipe credit: Pampered Chef Separate biscuits into halves horizontally. Powered by the Parse.ly Publisher Platform (P3). Once I got them out, the biscuits themselves weren't actually burnt. They always disappear fast.”, Tomato Bacon Cups Recipe photo by Taste of Home. 46 phyllo cups Instructions. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Learn how to cook great Bacon phyllo cups recipe . Cheesy Bacon Rotel Phyllo Cups. (If tomato is very juicy, drain on paper towel first.) 1/4 cup mayo (or 1/8 c mayo & 1/8 sour cream). Reheat before serving. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Do Not Sell My Personal Information – CA Residents, 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits. I made these for our New Years Party and they flew off the plate! The only change I make is putting the filling in the little mini phyllo shells. These disappear every time I make them. Delicious!! Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Feel free to use that! Crumble bacon into a medium mixing bowl, and mix with tomato, minced onion (soften with a bit of water first), cheese, mayonnaise (just enough to moisten the mix) and basil. So I cut each biscuit in half for each muffin. your own Pins on Pinterest These were good, but no matter what brand of canned biscuit you use, they ALL have that weird aftertaste. Directions. Bacon phyllo cups | myrecipes recipe. Drain on paper towels. Preheat oven to 375 degrees. I will change the tomato for red bell pepper as I don't like cooked tomatoes and may change the meat also. Phyllo Cups Make elegant yet simple appetizers in store-bought frozen phillo cups. Put a teaspoonful of mayo mixture on top. Good appetite! Bake at 375*F for 10 to 12 minutes or until edges are brown. Greek Feta Dip Phyllo Cups. Be the first to rate and review this recipe. These cheesy bacon rotel phyllo cups are hard to describe. Spoon tomato mixture into cups. Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. January 23, 2017 by Abby. Bake for 10 to 12 minutes until golden. Place phyllo cups on prepared baking sheet. Recipe: B.L.T. Separate each biscuit into 3 thinner biscuits. The 2nd and 3rd batch were fine because by then the biscuits had released enough of the oil contained in them to grease the pan. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Delicious!!! Bacon phyllo cups recipe recipe. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Bake at 450° for 8-10 minutes or until golden brown. Preheat the oven to 350 degrees F. Lay the fillo dough cups out on a baking sheet. 1/4 cup plum tomato, seeded and diced small; For the mayo: 1 package frozen phyllo cups; 1/4 pound applewood smoked bacon; 1/2 cup romaine, fine chiffonade; 1/4 cup plum tomato… Reduce heat; simmer 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Separate biscuits into halves horizontally. 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