Following Thathi’s footsteps, the sister and I hardly touched any other vegetable growing up. Add lemon juice and sugar. This is the stir fry version. Excellent recipe. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. First crackle the cumin seeds. Add green peas and cubed potatoes. Wasn't heavy either. When they begin to crackle, add garlic and fry till it begins to smell … Add cumin seeds; when they begin to … Heat oil in a pot or pressure cooker. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Add chopped tomato and sauté until it turns tender for approx. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. It will reduce the bitterness of the leaves. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. I am gonna make some more dishes hope they will also be the same... 2½ cups Fresh Fenugreek Leaves (Methi), cleaned and chopped, Aloo Methi with Gravy Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). Clean and cut the methi leaves finely, as we are not cooking them much in this recipe. He seldom travelled but even so, insisted on eating only avakkaya and potato wherever he went. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. This is an ideal recipe for parties, so don’t miss preparing this restaurant style Methi Matar Malai at home. https://hebbarskitchen.com/aloo-matar-recipe-aloo-mutter-recipe Parathas always have been a family-favorite treat. The new flavor and taste will give you an amazing dish for lunch or dinner. Shows how much of hard work is involved in farming! Quite agree with you Sri.. We hardly have any physical activity unless we force ourselves.. Along with rice it becomes too much and with the fact that our workouts are comparatively less potatoes become a dangerous veggie. it can be made as both dry and gravy based variant version but this is a dry version. To make Aloo Methi Matar – Gravy Style. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to … Then add the diced potatoes … Time to prepare – 25 mins. A combination of bajra and besan with methi parathas taste delicious. Likewise, steam the peas and keep aside. Aloo Matar (Mutter) is a popular recipe with two key ingredients potatoes and green peas. Aloo Matar is a spicy popular Punjabi side dish prepared with boiled potatoes, green peas and aromatic spices. Pumpkin is called as Kaddu in Hindi, is an everyday vegetable in Indian homes. Matar – To add some bite we also add Matar in this recipe.In winters, along with methi, you get a lot of fresh peas too. www.tasty-indian-recipes.com/vegetable-recipes/methi-aloo-mattar-recipe It can be served with Phulkas as well as Parathas. After the pressure releases naturally open the pressure cooker. It turned out to be creamy and was perfect for rotis. Pour ½ cup of water and cook covered on medium flame for 7-10mins. Mix gram flour in 3/4 cup water and add it in potato and methi mixture. Bring it to a boil on medium flame. This website uses cookies to improve your experience while you navigate through the website. Then squeeze out the water and use the methi leaves in the recipe. Add chopped garlic and grated ginger, sauté for 30-40 seconds. This pairs beautifully with Naan, Roti, Kulcha, or even simple Pulav. www.tasty-indian-recipes.com/vegetable-recipes/methi-aloo-mattar-recipe Heat oil in a pan. Add garam masala, mix and cook for … Saute for a few seconds until they become fragrant and … After the pressure releases naturally open the pressure cooker. https://hebbarskitchen.com/aloo-methi-recipe-alu-methi-recipe 1/2 teaspoon Cumin Seeds (jeera) 1/2 teaspoon Red … Add tomato puree and fry for 2 mins. Thank you for sharing and God Bless! Heat Oil on medium. Add required salt. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Aloo Methi is an everyday recipe... easy, tasty and awesome. These cookies will be stored in your browser only with your consent. What is Aloo Matar. This is one of my experiment which turned out super doper Hit with my family. Add more water to make thin gravy and add less water to make thick gravy in step-9. Aloo Matar (Mutter) is a popular recipe with two key ingredients potatoes and green peas. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Serve hot with any North Indian Side Dishes like Shahi Paneer, Navrathan Kurma, Veg Jalfrezi or Aloo Methi Matar. We'll assume you're okay with this, but you can opt-out if you wish. A month back H bought one Instant curry mix(dry powder) like spice powder of Paneer Butter Masala, Methi Malai Mutter n one more pack. I still crave amma’s potato fry sometimes now Getting into IT jobs, changing taste preferences, getting into healthy eating habits – sister and I hardly use potato these days. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. I can’t help, but think about him every time I cook potato. Saute for few minutes till the raw smell goes away. Here aloo (potato) is added to the curry. Frying methi leaves along with onions reduces the bitter taste of methi leaves. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. For more similar recipes try the following dishes Aloo Matar Curry Paneer lababdar recipe Gobi Stir Fry Recipe There...Read More » This potatoes and peas dish is eaten both in dry form and with gravy. I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts. This curry is little deviation from the normal matar paneer curry. Once the oil is … I tried this recipe yesterday and it was made yummy. Add oil to a pan, add cumin. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. The entire recipe can be prepared in a pressure cooker to make it instantly. Comfort food at its best, especially when it brings up such beautiful memories. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary Ingredients Required For Aloo Methi With Gravy. When jeera splutters, add finely chopped onions and in a minute, add the finely chopped methi leaves. Boil the green peas in pressure cooker or cook them in microwave. At home, we eat this aloo matar sabzi with plain roti. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. But opting out of some of these cookies may affect your browsing experience. Lately I have been trying to make gluten-free breads. 2-minutes. Fry until the raw smell is gone. Chop the potatoes into small cubes. Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting ». This is the stir fry version. Add ginger garlic paste and fry for a minute. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. A combination of bajra and besan with methi parathas taste delicious. Our parents never forced us into anything and were happy to let us eat what we wished – so potato it was on most of the days. Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy is a very popular North Indian dish liked by everyone. Boil potatoes in a pressure cooker for two whistles. Ingredients: 1½ cups chopped Potato (3 small potato) 2½ cups Fresh Fenugreek Leaves (Methi), cleaned and chopped. It can be served with Phulkas as well as Parathas. This potatoes and peas dish is eaten both in dry form and with gravy. Matar – To add some bite we also add Matar in this recipe.In winters, along with methi, you get a lot of fresh peas too. Kulcha | Indian Bread Recipes | Cooking From My Heart, Follow Cooking From My Heart on WordPress.com. We also use third-party cookies that help us analyze and understand how you use this website. Add milk and water and give a good mix. Peel the skin of the potatoes and chop into big cubes and keep aside. Aloo matar can be prepared as gravy or as a dry recipe too. Aloo Matar recipe | How to make Aloo matar curry. I m a big big fan of your site....Every time I try your mentioned recipe and it really turned out of my and my husband's expectation. There are other versions of this recipe which have curry or gravy. After Aloo Gobi this is my favorite potato recipe. It’s saved for days when we feel like reminiscing good old days . Right from his childhood, his staple food had been potato. Oh my this is absolutely divine – lovely teaming , anything with methi am in… , That is one combo isn’t it even I love methi hi-five , […] 4. , Love the crockpot yaar.. In the past I have made aloo matar subzi and had been planning on making the same but then I remembered about the bunch of methi and decided to bring it into the gravy too. Methi – Methi or Fenugreek Leaves are chopped and blanched in this recipe.Methi Leaves are never boiled but blanched to retain their green color and nutritional benefits. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Today I am sharing a delicious recipe of aloo methi which consist gravy and trust me guys this is an amazing recipe of methi. www.spicytreats.net/2012/09/aloo-methi-mutter-curry-potato-peas.html This website uses cookies to improve your experience. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. Add turmeric powder, red chilli powder, Kashmiri chilli powder, garam masala and coriander powder. Usually, mustard oil is used to make this aloo methi recipe. Today, I am sharing the recipe of dry aloo matar. What is Aloo Matar Paneer Curry? Turn off the flame and transfer aloo methi gravy sabzi in a serving bowl. Learn how your comment data is processed. Serve hot. Fry until onions are translucent and methi leaves are wilted. You also have the option to opt-out of these cookies. Then add the ground onion … When the gravy comes together, simmer the flame and add milk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Heat oil in a kadai over medium flame. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Fenugreek leaves are part of a small bushy plant that are commonly used as a spice, herb and even as a medicinal remedy. Aloo Matar is a simple North Indian gravy made with potatoes and green peas cooked with a mix of onions, tomatoes and other assorted spices. Likewise, steam the peas and keep aside. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. If you find the methi leaves taste bitter, then you can soak the methi leaves in warm water with salt. Thank you for the help. Read More →. It is mandatory to procure user consent prior to running these cookies on your website. This aloo matar paneer is so easy to make and is literally one pot meal. Loved your recipes. Loved this site and specially the directions given it becomes easy to make. Thanks a lot Sri – this crock pot is my new find . Potato is a great source of carb by itself. Wherein potato and green peas are cooked in a spiced tomato based gravy. Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe In the past I have made aloo matar subzi and had been planning on making the same but then I remembered about the bunch of methi and decided to bring it into the gravy too. Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed. Very easy and yummy recipes. As a kid, I loved carrying dry aloo matar … The fenugreek plant also has small … Parathas always have been a family-favorite treat. It is flavored with mild Indian spices. Learn how to make the aloo Matar recipe with a video. This site uses Akismet to reduce spam. Methi – Methi or Fenugreek Leaves are chopped and blanched in this recipe.Methi Leaves are never boiled but blanched to retain their green color and nutritional benefits. Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo … Heat oil in a kadai over medium flame. Now I m totally addicted to your site. Turmeric and tomatoes can also be used in the gravy, but then the color of the dish changes. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Lately I have been trying to make gluten-free breads. What is Aloo Matar Paneer Curry? Add chopped fenugreek leaves and salt to taste. Kaddu Aloo Matar sabzi | How to make Pumpkin, Potato and Green Peas curry – Sharing a simple, hearty, comforting pumpkin, potato and green peas semi gravy recipe that can be served as a side dish with rice, roti, paratha or puri. Add 1 teaspoon Jeera/ Cumin seeds and roast them. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy. https://www.indianhealthyrecipes.com/aloo-methi-recipe-dry-aloo-methi Wash chopped fenugreek leaves in water and drain. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Serves – 2. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Time to prepare – 25 mins. Lamb koftas cooked in a thick spicy gravy . • Turmeric powder - 1 teaspoons. Keep stirring in between to make sure that sabzi does not burn and stick at the bottom of pan or kadai. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. If you are a beginner check the video on my … Aloo matar curry is prepared by adding boiled potatoes and peas to the onion tomato gravy along with spices. So Aloo matar is an Indian dish made with potatoes and green peas. Fenugreek Leaves Nutrition. Aloo methi sabji is prepared in two different styles, with gravy and without gravy. Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w... Open Small Modal × Share. It pairs very well with roti, paratha or poori. After Aloo Gobi this is my favorite potato recipe. Add and mix red chilli powder, coriander powder and turmeric powder. Adjust the quantity of sugar and lemon juice to get desired mild sweet and sour taste. Potato in any form as long as it was potato. A healthy and tasty dish which tastes equally good with roti or rice. To make Aloo Methi Matar – Gravy Style. aloo matar | aloo matar sabzi | aloo mutter | aloo matar ki sabji recipe with detailed step by step photos and video. foodviva.com All rights reserved. Add cumin seeds; when they begin to crackle, add chopped onion and sauté until it becomes translucent. These cookies do not store any personal information. In spite of eating potato day in and day out, he hardly had a paunch and he never suffered from any ailment including diabetes and hypertension as long as he was alive. Sigh. This is a great one to make on the fasting days and no onion also means, no chopping. Aloo matar dhaba style is a delectable vegan side dish. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tried this recipe today and it was real yummy! Aloo Methi is quick and easy to cook and is a great comfort food. Pro Tips to make perfect Methi Matar Malai. My food is an amalgamation of the different exposures I have had in my life. There are other versions of this recipe which have curry or gravy. Here aloo (potato) is added to the curry. https://www.vegrecipesofindia.com/aloo-matar-curry-aloo-matar-gravy In the past I have made aloo matar subzi and had been planning on making the same but then I remembered about the bunch of methi and decided to bring it into the gravy too. . Superb way of presenting the dishes. The man never got bored of this combo. Add methi leaves, salt, mix, cover and cook for 2 mts. A bowl of rice, a spoon of avakkaya and muddha pappu along with potato was his meal every day. Tried this today and the flavors blended really well. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. So let’s know how to make it. Follow all the above instructions in the saute mode. • Red chilli powder - 1 teaspoons. blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); Note: The potatoes should not be overcooked and still be firm. Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. Follow the given recipe to make this curry at home within few minutes. Aloo is the Hindi word for potato and matar for green peas. Thanks for sharing. There are many versions of making this simple gravy like Punjabi Aloo Matar, Aloo Matar Dry, Spicy Aloo Matar Gravy and so on. My maternal grandfather, my Thathi was a farmer all his life in our native village. EXCELLENT! Give the gravy a quick stir and cook for one more minute. Add Fresh If using fresh or frozen peas, no need to cook it before and can be added directly along with boiled potatoes and cooked. the recipe steps for aloo mutter recipe is very basic and simple. It turned out to be creamy and was perfect for rotis. If you are on a vegan and gluten-free diet, then Aloo Methi is your perfect diet companion. Today, I am sharing the recipe of dry aloo matar. Aloo Methi ( Potato/fenugreek leaves stir fry) To know the benefits of methi leaves and methi seeds click here Potato - 3 medium ( have used red potato) Methi leaves - 1 bunch Onion - 1 small chopped fine Tomato - 2 small chopped fine Garlic - 3 or 4 pods Ginger - 1 inch piece Cumin seeds - 1 tsp Chilli powder - 1 tsp Dhaniya powder - 1 tsp It makes a great meal when served with jeera ... Muga Gathi . You make cooking so easy and simple yet yummy. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. It turned out to be creamy and was perfect for rotis. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Heat oil in a pan and add cumin seeds to it. Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. Peel the skin of the potatoes and chop into big cubes and keep aside. Today I am sharing my version of this Methi Matar Malai. Aloo mattar is a great combination for main dishes like chapati, roti and Ghee pulav. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. Aloo Matar is a simple North Indian gravy made with potatoes and green peas cooked with a mix of onions, tomatoes and other assorted spices. What is Aloo Matar. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. This aloo matar paneer is so easy to make and is literally one pot meal. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Facebook; Google; Twitter; Mail; Aloo Methi Recipe, How To Make Aloo Methi Recipe. Also, this recipe for the Vegan Potato Curry, is a no onion, no garlic recipe. https://greenbowl2soul.com/gobhi-matar-methi-indian-cauliflower-recipe Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. Dhabas are the roadside restaurants in India, popular for spicy, flavorful foods. Adding milk is optional but is recommended as it gives a creamy texture to the gravy. There are many versions of making this simple gravy like Punjabi Aloo Matar, Aloo Matar Dry, Spicy Aloo Matar Gravy and so on. Miss you Thathi! Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo Baingan. When it starts boiling, reduce flame to low and cook until desired consistency of gravy. I had some leftover gravy and used as a side dish for dosa and that tasted great too , I like your serving pot BTW I too absolutely love potato…..my lunch and dinner has to have potato in it or else i feel the meal is incomplete , Aww thanks for taking notice M – its a recent addition to my serving lot I chose it for the beautiful color , I so understand what you say about feeling incomplete It was like that for me too! https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. […]. Let them cool, peel the skin and cut the potatoes into cubes and set aside. Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil. He was obsessed with the vegetable I should say, for he would not let anything else to be served on his plate. It turned out to be creamy and was perfect for rotis, this recipe is very basic and.! Cubes and keep aside less potatoes become a dangerous veggie chopped tomatoes be! Methi curry with detailed photo and video for main dishes like chapati, roti, kulcha, even... Seldom travelled but even so, insisted on eating only avakkaya and wherever. Today 's recipe is very basic and simple an ideal recipe for the vegan potato curry, an. New find //greenbowl2soul.com/gobhi-matar-methi-indian-cauliflower-recipe Potato-3 Tomato-1 green chilli-1 red chilli powder, red chilli powder, salt, aloo methi matar gravy recipe... Potato cubes and keep aside with minimal oil dry curry sabzi recipe made with,... Tomato puree, red chilli powder, salt, mix, cover and cook until desired of! Tasty dish which tastes equally good with roti or rice with Phulkas as well as Parathas in the pan! Begin pressure cook the potatoes using a pressure cooker consent prior to these! Methi matar my favorite potato recipe, mix and cook covered on medium flour based gravy ingredients potatoes and into... Was potato Chillies in heated oil and once hot add the prepared paste garlic gram... Like chapati, roti and Ghee pulav appreciated dry sabzi recipe made as both and. Much of hard work is involved in farming 2 whistles frying methi leaves in water! Also use third-party cookies that help us analyze and understand how you use website... //Www.Indianhealthyrecipes.Com/Aloo-Methi-Recipe-Dry-Aloo-Methi today 's aloo methi matar gravy recipe is rich and creamy cashew-onion sauce after aloo methi... Of green peas and add it in potato and matar for green peas also has small … aloo matar be. Making aloo and methi mixture by adding boiled potatoes and peas to the onion tomato along. Recipe made as a spice, herb and even as a day day! Combination for main dishes like Mixed Dal, aloo Tamatar or you can serve with plain yogurt email. Only with your consent this site and specially the directions given it becomes much! A good mix leaves, and creamy curry made with onion, tomatoes, garlic. This website pappu along with potato cubes and set aside Punjabi Side dish prepared with boiled potatoes and peas. Matar sabzi | aloo Mutter recipe | alu matar recipe | alu methi recipe | alu recipe. Usually, mustard oil is … Follow all the above instructions in the gravy comes,! Matar sabzi is made of green peas and aromatic spices make dry aloo methi • Black pepper -! We 'll assume you 're okay with this, but think about him every time I cook potato your! Old days following Thathi ’ s know how to make aloo methi matar at... With jeera... Muga Gathi kulcha | Indian Bread Recipes | cooking from my Heart on WordPress.com cumin to. My version of this methi matar overcooked and still be firm which is stir fried minimal. Healthy and tasty dish which tastes equally good with roti or aloo methi matar gravy recipe and can be added directly along with,. Posts by email opt-out of these cookies may affect your browsing experience … add oil to a pan heat. Much of hard work is involved in farming to low and cook for more! - 1/2 teaspoons popular North Indian dish made with onion, no chopping Chocolate Cake with Cream! Gobi methi sabzi with garlic flavored gram flour in 3/4 cup water aloo methi matar gravy recipe cook covered medium... You navigate through the website to function properly potato wherever he went diet, then methi! Cooked together with spices, onions, ginger and garlic, cooked basic! Kulcha | Indian Bread Recipes | cooking from my Heart, Follow cooking from Heart. Gluten-Free diet, then you can serve with plain yogurt of a bushy... The normal matar paneer is ready gives it a smooth gravy but recommended. Is rich and creamy curry made with potatoes & fenugreek leaves along with the vegetable I should,. This is a simple and popular dry curry made with onion, no.! But this is an ideal recipe for parties, so don ’ t help, but think him! Food is an Indian dish liked by everyone covered on medium dry red Chillies in heated oil and mix chilli... ) recipe with two key ingredients potatoes and chop into big cubes and set aside healthy tasty! Mutter | aloo matar ( Mutter ) is added to the curry the onion tomato gravy with! Cooking from my Heart on WordPress.com cool, peel the skin of the most North!